Quarantine Cooking - Corn Casserole
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- Опубліковано 13 кві 2020
- Paula whips up another one of her favorite dishes that's so easy to cook with just a few items from your pantry!
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Love and best dishes y'all, from my kitchen to yours!
For more great recipes visit pauladeen.com - Навчання та стиль
I tell ya Paula. I've been a single dad of four for 18 years, I found myself with two young ones and new born twins. I didn't know how to cook. You helped me to learn good recipes my kids would eat and they could get In there and help. This Corona virus is terrible but i tell ya, me being home with my kids all day every day is a blessing. I've worked so hard i feel this is the first time I've been able to just be home and cook and take care of my kids. Today was split pea with left over Easter ham and we are making this to go with it. Thank you for everything, especially your great attitude that somehow puts me at ease. God Bless.
God bless you takin care of 4 kids alone. That's a great job to have and a good daddy will do it. I'm hopin you all stay well. Have a great time with those kids. Im hopin they all,know how to cook by now too
Hi
Marlene Jones any parent who will step up to the plate and take their parent responsibility is worth so much! And treating your children right is a lovely thing and a must.
You had me at the second sentance. :)
mookie eastman My Mom had a sweetheart named “Mookie” before she met my Dad. He never got over her, and still writes her to this day. Enjoy cooking with those young’uns!
That casserole is infinitely variable. If you want a full meal, add ham chunks. If you want a "Mexican" dish, add a can of green chilis and use Pepper Jack cheese. Want to make a spring version-add green onions and green peas. It just makes so many meals special.
Susie'sSoap&Stuff
I so totally agree!!
What great ideas!! They all sound delicious!!😋
Great ideas!!!!
oh lordy yes!
the green chili's make it especially YUMMY!
Paula, thank you. This was my Mom's Thanksgiving dish. She'd bring it to dinner and stand proudly by while people were wowed. She passed in March after a long illness. She and I used to watch your show together. This will be our first Thanksgiving without my Mom. I'm making your cherished recipe in her honor. I appreciate you so much. Hopefully you have a lovely Thanksgiving.
I’ve made this corn casserole for years, but have always added an egg. It’s so tasty!
Jiffy corn muffin mix is the best!!! It’s made in Chelsea, MI where I was born😀 The original Jiffy mix was invented 91 years ago when Mable Holmes wanted a biscuit mix that was “so easy a man could do it” 🤣 She invented it for a friend of her sons who was being raised by a single father and the boys lunch had a buisuit so hard she referred to it as a “white hockey puck”. The idea was to invent an inexpensive mix so that even a single father could make a great biscuit.
Thank you for sharing that!
Well, I learned something new today! Cool story!
Interesting history of Jiffy mix! Thanks for sharing!
Paula my beloved mother and I use to watch your cooking shows and I just want to thank you. You brought my mother great joy before she died . She kept many handwritten recipes from your episodes along with our family tradition recipes and as I look through them I always think of the joy they brought her. Thank you for these videos in this strange time we find ourselves in. It’s important to be able to laugh right now and to continue some sort of normalcy in this crazy world we are now in. I have missed you on the cooking channels and wish they would bring you back. I thank you for your sense of humor and being from the south I appreciate your southern hospitality. Thank you so much and keep the videos coming. I can’t wait to try these recipes I think you should make these into a new book. Thanks and stay safe!
I used this recipe in my speech class in college. I’ve also added salt, pepper, garlic and diced (small) onion to take a little of the sweetness out.
Paula I love your southern hospitality! You just welcome everyone right on in to your kitchen 🍽🥄🧂
See all that copper back there? Paula never used it.
Paula I love how you gave the cameraman a spoon. So thoughtful. Most people don’t acknowledge them.
She always does that! When I used to watch her on HSN..
She made everyone in the studio "come and get some"!!!😋
@@rachelle1312 marshmellow means Paula deen is the racist. Read it properly.
Girl bye. Hop off her white ass. Damn fool.
“This corn smells like a poot” I love how normal you are :))
Lol
Lol...cracked me up!!!
Thought thats what she said.
And I totally get it!
That is why I love her so much she's just down to earth real LOL LOL
I’m the designated Paula Deen Corn Casserole hero every Thanksgiving. It makes me look like a hero. I try to tell friends and family that it “embarrassingly simple”, but nobody believes me. Thank you Paula. You’re a very special person.
I add an egg and mix up a cup of shredded cheese right in to the casserole then bake. I like 1/2 sharp cheddar and 1/2 shredded Velveeta. Yummy!
I like to mix it up with a bit of diced onion, ricotta, parmesan (real not powdered) and a bit of cream cheese
Wait- I followed directions to a tee!!! And it was runny. Is that how it’s supposed to be? The taste was great nonetheless. We all liked it but expected something more cornbread like. It was moist and kind of oily
@@crawleyr4919 you may have missed a cup of flour, or Jiffy Mix, or added a bit too much oil and cheese; it should have the consistency of ultra moist cornbread with little embedded chunks of delicious corn kernels, and the cheddar cheese melted and blended to lift the savory flavor of corn. Some clever folks substitute greens, green peas, or other veggies, but corn is the best and sweetest.
utubewatcher806 thank you!
good tip
I made your peach cobbler recipe for Easter.. except I doubled it. It was honestly THE BEST peach cobbler I have EVER made!!! Thank you so much for sharing it with us a few days ago!! ❤️❤️
I did too. Sent it over for my children to have for Easter day with their family. Recently separated. Theyoved my cooking and I love to cook but dont need the calories....
I just love Mrs. Paula. A true southern, graceful lady that embodies true southern cooking and ways. I just love this lady, I always have and always will.
Same.
Ditto very sweet lady !!
@Timmy Morgan I hope your ancestor forgive your arrogant soul.
OH Paula I have missed you and your cooking so much! I hope you will continue to do this show on UA-cam. You are amazing and we enjoy you so much!
Amen!
Agree❤
Who is "we?"
Something about Jiffy mix I didn't know is it's made in Michigan ♥️
Born and raised here for 61 years and just learned that since we've been under stay at home order and looking for different recipes 🥰
Paula, I love you. Always have and always will♥️
Stay healthy Mama🥰
I’m giggling at “smells like a little pooter””... I love Paula! Thank you for keeping us occupied...
That pooter comment gave this house stich busting giggles, too.
@@mamamode1312 "Pooter" was the nickname I gave my youngest son 45 years ago. What a sweet memory! Had no idea it mean't anything.
What is a pooter, please? I’m a northerner.
@@pattyward8898 passed gas
Patty Ward - having tummy gas. Something she smelled in the recipe “smelled like a littler poster”.
I’m going to tell you everyday how wonderful it is to see you cook. You make me smile😃
Bichon Barron AGREED!!!!🥰
Michelle Baatz I just love her🤓
That's so true , she makes me smile too . I just live Miss Paula !! 💕💕💕
Love this. Making this on Thanksgiving this week. Can’t wait. 😀
I agree. I love her!!
When I was a kid they were 29 cents a box. The cake mixes, frosting and muffins also. We were poor so we bought them a lot. Late 1980's through 1995 ish
Oh the memories! I remember when those little boxes were 4 for a dollar! I miss those days 🙄
Got my very poor family through days. Loved the frosting
It was 88 cents a box at my local grocery store, but later the same day I was in an Aldis and saw them for 47 cents a box. Such a steal and so delicious!
Paula's cooking has always been a great inspiration to my kitchen, she reminds me a lot of Emeril Lagasse always pours her heart into her cooking and loves her audience!
Quite a character.
I lover her kitchen and her attitude. She puts people at ease.
Her customer service is 100%.
Edris Gabo she seems so genuine doesn’t she?
shes a fucking racist, edris
Omayma A. Wow!
Dianne---Savanah,
Paula, just wanted to say you brighten my every day.
You have a terrific attitude.
My daughter Jill works at the airport and raves how down to earth you and Michael both are.
Keep it up. I love you and your venues.
@@omaymaa.9894
Get outa here...that was sooo nasty of you!
When she says “poot ”. That’s a southern lady. 😂
Sherrie McWaters I haven’t heard “poot” in 30 years lol. My grandma who also was born and raised in Georgia use to say that lol. RIP Mother.
A racist one
Lol. My aunty used to say "foot". 😂
@@aimiamano1628 Don't watch then. All of us have sinned. Ain't a one of us blameless. That's why Jesus died for our sins and rose again. Forgive and move on. God bless.❤️
Aimi Amano why do you watch someone you feel that way about.you are an ass
I just love this woman! Paula, your laugh is so contagious! I love easy - so can't wait to try this recipe!
Wow! This recipe really brought back great memories of my early days in the kitchen! I was in college. The year was 2003. And every day after class I’d get home to catch Paulas cooking show. And this was the first recipe I ever tried. I didn’t really do grocery shopping, didn’t cook much, but I surely enjoy watching you cook! I made this and was so proud! It was loved by all at dinner! The other recipe I made next was your Georgia Cracker Salad! That salad bagged me a wonderful man! Married 13 years now! He always talks about the cracker salad that sealed our reltionship😂
Thank you Miss Paula, please tell Teresa to stop telling you what to do, thank you for these quick and easy recipes, tried the cracker salad the other day
I found these cooking in quarantine videos last night and binge-watched them all! (Plus some of your other stuff on YT). Thank you so much for taking the time to put these videos up! God bless!
Ms. Paula, you are beyond the best! My wife is a nurse battling daily here in Georgia, in her COVID environment, and to come home and have her work from home husband who is now a Cooking King because of you just makes her day! You are our savior! You are the savior of our 4 children (family of 6!) Thank you! WE LOOOOOOOOOOVE you recipes, and I love to make your meals that feeds our family! Thank you so much again and God Bless!
I’m sure she will never see this but during chemo her videos helped me get through the rough days. I would just binge watch them over and over. It just reminded me of home and gave me such comfort.
I hope you’re doing well, Jennifer. She may not see this, but others do....and we are lifting you up in prayer, and hoping for a full recovery for you! 🥰
Since it has been over one year, I hope you are fine now, enjoying home and all activities you love! God bless you!
That "Hey y'all" just made my entire month😢😢😍🥰 i miss seeing you Paula💋
Migrl 2019 me too!!
I cannot tell you how much I enjoy the kitchen "intimacy" of these quarantine videos. It's interesting to see how you are coping with these weird times. You make me feel like you are my friend. Thank you so much! Love you!
Diana Heath isn’t that a wonderful thing to be able to do? 😄
Diana Heath I know it feels like she’s aunty Paula!
Thanks Paula.. you are a great Southern Chef and no nonsense in your presentation. Thanks for sharing your recipes and methods.
I’m so happy I found you on here! I miss watching you cook. So much fun! Love you Paula❤️
I like to add bacon bits and chopped jalapeños to my corn casserole, it’s sooooo good!
Have you ever tried crushed pig skins or chicarrones in addition to bacon bits and jalapenos? Unbelievable.
@@susiessoapstuff1459 No but I always have pork rinds in the house - they would be good for a crunchy top too! YUM!
@@misstishwyo That's exactly what pork skins and chicarrones are .
@@susiessoapstuff1459 yes I am aware. :)
Top with shredded pepper jack😋
Ah Paula I could cry watching this, reminds me of my mom, she loved this and adored you. 💕She passed away in 2012. Thank you for bringing my mama back to me. Mmmm I can smell this, I'm making this tomorrow. Hugs from NC
😭
Hi Miss Paula! I'm 63 and I've watched you from the beginning and nobody comes close.As far as I'm concerned there is NO substitute you are the Bell of the kitchen. I've been lonely so lonely and when you are doing your thing in the kitchen that's so healing for me i can't tell ya how much that means.I wish the best to you and your wonderful family
Reminds me of church dinners miss our church family.
When I had a houseful to cook for,I made this often. Our family loves cornbread. Once in awhile I would change it up for southwest themed dinner. I would use mexican corn (cans of corn with onion green and red bell peppers). If I didn't have that I could chop up the veggies fresh and cook and cool them before adding to main dough. I have added jalapenos or green chilis. No matter how its made I love it!
Oh I love that sound! I love this with jalapeño in it gives a heat kick and goes well with the sweet. Keep them coming Paula we live you.
I have a similar recipe that I received from an elderly farmer’s wife when I lived in Iowa. She called it Corn Pudding. The biggest difference is that it calls for milk and sugar, 2 eggs and it does not call for cheese. My kids have grown up with it and we serve it for most holiday meals. It is a great recipe! I am anxious to try it your way - it looks delicious too! Thank you for trying to keep us all occupied during this difficult time. I pray that you and your family stay safe and well!
My Mom has made this recipe for the past couple years and it is a favorite at our family get togethers! This is best corn casserole recipe! Thank you, Paula for sharing!
My favorite gal back at it again!❤️🥰 thank you!!
4 years ago i asked my new son in law if he had any childhood dishes he would like me to make for Thanksgiving. He asked for corn casserole. I googled the recipe and went with the Paula Deen version.
Well...that recipe has now zoomed to the top of our family favorites and landed right under my dressing! I have to make two recipes, it goes so fast.
I had always wondered why Jiffy cornbread had such big displays during the holidays! Now i know its because of your corn casserole.
I hear ya, whenever I Google a recipe, if Paula has it posted, I always go with her version, cuz it always tastes the best!!!😋👍
I use Jiffy in my dressing. 🙂
oh man my mama made the best dressing growing up. She made the real deal too using the turkey drippings in the dressing. She chopped up the onions and celery and boiled the eggs to go in it too. The only thing she didnt make herself was the seasoned bread crumbs. She would always make up several pans of it then freeze them. We'd enjoy them throughout the year. They were never the same after they were frozen though. I mean they tasted good but not as good as when they were freshly made.
@@nomizak Good times! Good food! The good ole days!😊
I have made this corn casserole many times and it never gets old!! The smell of it baking in the oven is amazing. I love it and so does my family. Thank you Paula Deen for such an amazing dish ❤
I love Paula's cooking! I also love her strength! She created a business from what she does best, She can cook up a storm! And she puts love in it! God bless her, I wish her every happiness! I'd have given anything to have had a mother like her!
This is exactly the same corn pudding recipe my family has made for years... its an absolute must at all family dinners. The only thing we dont use is cheese. As much as i love cheese i dont think i want it on this dish.. but thats the beauty of cooking.. you can do what you want!
Do you put eggs in yours??
I put 2 eggs in mine. To make it a corn pudding, you add 1/2 cup of sugar and a teaspoon of vanilla. Don't use the cheese, of course. Makes a yummy dessert.
@@karenpinson759 that's what I was thinking needs those other ingredients to transform from casserole to pudding
@@merium401 nope
These videos have been my favorite part of the quarantine so far! Please continue them when life returns to normal!!
Melissa Moss mine too.
Mine too! 😊
I love you Miss Paula...i just come on here to get comfort by seeing your face and listening to you talk. You are like a warm hug from the baby Jesus Himself. I tell you I've been so anxious lately, just so unsettled I've got my oldest daughter who was drunk and screaming at everyone she screamed at us for an hour straight and in my face you need to come here every day to take care of your effing ( she said F word) mother. Well my mother does not have one bit of difficulty and my oldest daughter moved in with my poor mother and with my grandson 6 yrs old and with her boyfriend...she's been living on and off with my mother and her men for 16 years and my poor mom ...she doesn't pay her way neither does that boyfriend of hers. Im not kidding you and 2 kids later a 16 yr old that hasn't lived with her and she went on to have another baby ...i love my grandson ...so she had just screamed in his face to scream at his dad but my grandson was laying down in front of him they were watching a movie..and here she goes off and is swearing and at the top of her lungs i said enough we don't deserve this stop it she stood at the garage and had a bong in her hand and saying foul things i said stop stop screaming shut up and she wouldn't and again started in that my mother my effing mother and i said I'm gunna shut your mouth for you if you don't stop and she said a bunch more and i pushed her to go out the door and she grabbed my hair out and was hitting me double fisted...her boyfriend came and grabbed her she had my hair in her hands and when he pulled us apart she wouldn't let go of my hair....my diabetic daughter i just picked up from 3 weeks in dka in icu came in to get her sister to stop my oldest began to kick her in the kidneys over and over again. I tried to say you are kicking your sister but she wouldnt stop so i just stood up and let her keep my hair i ripped it out by not continuing to allow her to kick at my poor younger daughter and by then her boyfriend was screaming that's your mom that's your mother..he said i am so sorry. I said its okay..better me than this house. Better me than you guys. I hadnt even come over for a visit my mother had come over and kidnapped me to come to her house for a minute. I still dont know why we were there...lol but this is heavy on my heart i breast fed that evil snake for 3 yrs and ill tell u what my mother made her rotten. She is rotten to the core. I cant imagine ever hurting my family let alone punching my mother in the face.
Miss Paula, I made this corn casserole today and I'm in southern food heaven! This stuff is amazing! Thank you for sharing your recipes with us. Love you sweet lady.
Was it gooey or cake like??? I made it and cooked overtime but was like grits
My sister makes this for every holiday one with jalapeños and one without! The whole family loves it!
I make this corn casserole for get-togethers and ALWAYS come home with an empty casserole dish! I get asked for this dish whenever there is an up-coming gathering. It is delicious and so easy to make. I love this recipe.
I have made a similar version for Thanksgiving for years and called it corn corn bread. I use coconut milk for dairy issues. Always a hit.
Lady Craft didn't see what she put in it corn and what else?
@@lisasmith9311 1 can whole kernel corn (drained), 1 can cream-style corn (not drained), 1 box of Jiffy corn muffin mix (8 ounces), 1 cup sour cream, and 1 stick of butter (melted). Once it's baked, top with 1 and a half to two cups of shredded cheddar cheese. Put it back in the oven long enough to melt the cheese.
Lady Craft Thank you
Been keepin busy with learning to can, and teaching myself how to sew face masks for people. I donate them to a group where i live, and they disperse them to those who want/need them... my family came to Oregon from Arkansas in 1949. Although both my grandmother and mother are both gone, i still make the southern dishes they made. And i LOVE to listen to you talk while you cook...i miss their accents SO MUCH!!! My mother told me once when i came home after a month if visiting family, that my accent was so thick you couldn't have cut thru it with a hot knife! Lol I LOVED HEARING THAT!!! Thank you for your southern cooking, and your comforting, sweet southern accent...
I’m am beginning to think UA-cam hires ppl to hit the dislike button. I don’t understand how there’s 444 dislikes.. how can you do that for her videos?? 🤷🏻♀️ I love Paula!! She’s such a ray of sunshine!!! Love u!!!! 🥰
Corn casserole came out great! A day later I tried it as a dessert, warmed up a square, then added fresh blueberries and a dollop of cool whip!!! Very good!❤️👍🏻
You make my day, sweet lady. Keep them coming. Blessings
@ Paula Dean..com. I have really sat down. In a long time and finally got to watch ur videos. And here lately I’ve learned very many dishes. I’ve made ur yo not your mommas banana s pudding. And now yet it’s late I can’t wait for morning cus this mommas heading to my local grocery store. To get the ingredients from ur corn bread. And try. To make ur chicken fried I know a lot about cooking but never the quick. And go simple but yet it’s still a good meal. And no one will never know any different.
I love you humor ur inspiration. And u inspire me to cook more.
And. I hope u will continue to do more meals even after quarantine is over.
So. Ty ty ty. And I know my family will ty just as much.
Cus I’m hearing it all the time now momma where did u learn how to cook this good but I come off from ur humor. What are you know I learned from coronary school then I have to tell them Paula Deen that woman sure knows how to make a man growl like a lion and hungry for more in the tummy lol. And that came from. The man in this house.
And can’t wait for wats next on ur menu board.
Hi Paula, I am really enjoying this series. We have had a crazy year, our home was destroyed in a tornado that hit us in February of 2020 (we were IN the house), and we have been living in an emergency rental home on a 20 acre farm since being displaced. Now that I'm a farm woman (born and raised in NYC...lol) I thought I should learn some good old southern cooking. Following the tornado this COVID situation occurred, and I saw your Quarantine Cooking series. We are in Spartanburg SC, but we do have a son that lives not to far from your restaurant in Savannah. Have never been to your restaurant, but next time we visit our son, we will have to check it out. I made your chicken and dumplings, and they were a BIG hit, as was your peach cobbler. YUM! Now we will have to try this one too! We are hoping our home will be fully repaired by the end of the month, and although we'll miss this beautiful farm, there is no place like home. Thanks so much for posting these video's, and having such a happy attitude. I think you bring joy to many people! Gail Gann Seals
JIFFY is so versatile. Lots of things you can make with it. They make over 1.5 million boxes a day !This is a very popular recipe Miss Paula is making.
My cousin makes this every Thanksgiving. My family calls it the corn thing. Everyone loves it.
My kids are now 21 & 26. I made this for them last year in April when you first shared it. I can't tell you how many times I've made it since. In fact, I've got one in the oven right now.
Thank you for doing all these little videos. 💜
Hello Momma how are you doing,
Where are you from?
My grandmother made this years ago for a church supper. It's on our Thanksgiving dinner table every year, since.
Hello Mrs Paula my name is Matthew and I'm from gray Georgia and I've been a fan of you for years and I'm glad to see your still cooking to your best ability
She doesn't respond back. Stop wasting your time👈
I have so enjoyed watching you again Paula, since being home so much I look forward to watching you. God bless!❤️
I like the "homey" feeling you create Paula, having your friend in your kitchen makes it real. Bottom line, if Paula wants and likes her friend Theresa there, then let it be, what' the big deal. Let's appreciate and enjoy Paula's delicious recipes and talents. I am so happy you have a UA-cam channel!
Mary Lou Johnson-absolutely...and, as you point out, this is Paulas video, it amazes me that people would be so critical.
Yes I agree wish I had someone to keep me on track sometimes when I jump in the rabbit whole! She also does all the prep that I know I would love. Give her a break she is doing a job.
I think Teresa is her assistant and Eddie is her video man I would think she needs them they are a help to her. She's not on TV with a big production crew but she's doing this out of her home so I would think she would need the help! Personally I am just glad to see her again!
Paula-- Made it Thursday night, and put in the fridge. Took it out on Friday for a dinner, reheated it and topped with cheese. DARN GIRL! is was insanely delicious!
This is one of my husband's favorite dishes. I add 1 small can of green chilies along with shredded cheese in the mixture. So, so good.
Sounds delish!
This is the best ever go to dish. I have made it several times for pitch ins and family gatherings. It cones out perfect every time! I got it from Jamie and Bobby’s cookbook when I first made it! I am a papercrafter and besides working from home, I have been making cards for first responders and healthcare workers. Hope you and Michael are well!!
I didnt catch the oven temp; do you know what it is?
Terri Thigpen Paula said 350• degrees. I’m wondering what dishes this corn dish would go with. Anyone know?
God Bless you for that. I've been sending scriptures along the way.
@@mamabear4009 I always do 350f
@@roseanneking8984 pretty well anything
Fried chx to tacos
ive been making this recipe every year everyone loves it, i actually mix the cheese into the mixture rather than ontop and its perfect!
I lived just outside of Savannah for 2 years.
My husband and I made a point to go to Lady and Sons the night before we moved.
We decided that restaurant because I have been a fan for years and wanted to try multiple different foods. We went with the buffet and were not disappointed.
Paula, thank you so much for the quarantine cooking. I was elated to find this and I just love your spunky, fiesty attitude. I would enjoy sitting and talking with you while having iced tea.
God Bless you, your family n friends and all your fans.
The recipes are wonderful, the stories with how ,when , and why makes it more enjoyable and informative to know.
Billie Quick
Paula you are the greatest lady.
Love your cooking program at this time in our crises.
Love your recipes and you.
Thank you such a wonderful time spent with you.
You Go Girl❤️💜💙😊
Been making and eating this casserole for over 20 years. It's always a winner.
I was assigned this recipe as “The Corn Casserole” for family thanksgiving when I was 25.....I’m now 50 and STILL bringing this dish to EVERY thanksgiving no matter who in the family hosts. If I even thought of not bringing, I’m sure my kin would vote me off the Island. It is truly that great! Love you Paula!!!!
I hope you keep doing this even after the quarantine! I have missed watching you! Thanks and stay safe!
I’m enjoying this quarantine with my lovely husband, my fur babies. Me and my husband usually just drive when we are bored, or watch tv and lay down. When he is at work, and when I babysit I do laundry and then at home I do the house chores.
If you have money I guess
I’ve got this in the oven right now! My husband is southern and I’m Hispanic. I’m a great cook when it comes to Mexican food (90% of why he married me🙃😉) but Southern recipes? I look to you! Thanks for the help!
Paula, thank you so much for posting these ideos. I have been very anxious ever since this whole thing started. These videos make me happy. I miss my mother-in-law, who lives in Georgia and I can’t see her. Watching you, makes me feel like she and I are in the kitchen together cooking. Thank you so much, and stay safe, healthy, and well.
I love seeing so many folks comin home to Paula when they need comfort!
How’s Aunt Peggy today?
My mom makes this every Thanksgiving...it's YOUR recipe and she's proud to let everyone know!
I just made this for my family Friday and everyone LOVED it!!! Thank you!❤️❤️❤️
I make this every thanksgiving!! Always a hit!!
Good Mrs. Paula, I need something that's embarrassingly simple..... That's how I like to cook...
Let’s put a can of green chiles in it
Honey on top! Omg the cheese looks yummy
Yummy 😋
I have a granddaughter now is 14. I have bought several of your cookbooks over the years because of her. she watched you on tv and she fell in LOVE with Paula Dean. that was all she talked about. that was maybe 5 or 6 years ago now. To this day she is still in love with you and your cooking. she came over weeks back probably two months now. She said Nana guess who I found on UA-cam I said let me guess. She said, Paula Dean. she was so excited she said we have to subscribe to her page. I said Ok She loves to cook and she is always making your recipes. I have always loved to cook and have had a passion for many years. I have had surgery on my hand a few months ago and have not really been able to type much until now I want to thank you for what you do and the great impression you have put in my granddaughter's life. Not too many good people have videos on here for her age. Nana Loves your cooking too
Hi ya all I am making your corn casserole today. I have your loaded banana loaf bread in the oven right now. Love you helping us thru this bad time. My husband is loving it too. Yum all the great food you are bringing to our little family here in Phoenix Arizona. God bless you sweet sweet lovely woman.
I don't know if your corn should smell like a little "poot"!? Lol
😂
She's so sweet lol I could listen to her talk for hours
Bitch ain't sweet ,she Rascist Af
I love me some Paula cooking. Girl you make life normal. Thank God for people like you. Im going to make this my receipe and spice it all up.
Thank u for sharing the most simplest of recipes.
I've been trying to remember how to make this recipe for years but gave up, thanks to this video I remember now🤗
Hi Paula! Our family has a corn casserole at every holiday get together! We sometimes add a small can of diced green chili's for a little kick!! Sooo Good! "Cheers, from Central Oregon!" ♥
The added pop of the peppers sounds yummy 😋😊
@Christine & @@angelatessap3 - - I do that too, plus sliced green onions. I call it Mexi-Corn Casserole and serve it with bowls of sour cream and salsa on the side for dipping or dunking...delicioso !!!
I love how she says "y'all". Hell I'm a Yankee and I find myself saying "y'all" all the time. It just sounds better with that Southern twang.
michelle tinner me too! I feel very weird saying it lol
I picked it up after moving to Md & Virginia from Michigan too. 😁 Now it just seems natural.
@@kathyflorcruz552 glad to see that people around the country are using y'all! I am from New Orleans where it originated.
@@flamingsword777 Did it? I was sure it was an Appalachian thing.
@@kathyflorcruz552 yes ma'am, it did!
I've been making Paula's corn casserole for years. It's delicious and so easy.
This Corn Casserole has become a Thanksgiving tradition in my family
Sending you Love and Best Dishes ❣️ Thank you for just being you.... don't ever change the way you cook.....we don't need perfection we just need your Southern charm 💞👏
Nothing better than southern comfort food. My Momma made the best Goulash when we were kids. 😘
I will always love watching you. I can't begin to tell you the number of smiles you have brought to my face over the tears. Corn casserole is one of my favorite dishes but it's definitely a once in a while dish. Does Bobby have a healthy version? I would love to see that! ❤
Paula you are a gem! You do it YOUR way. I wish it was only you talking in these videos but otherwise perfection!
My recipe calls for 2 eggs and 3 T sugar. It’s SOO good!!
So, would I add the eggs and sugar to this recipe?
@@Vincenza8907 it's a tried and true recipe in my family, hasn't failed me yet!
@@juju58 it was so good! Thank you!
@@Vincenza8907 glad you tried and enjoyed it. It's a favorite at my house. The sugar really makes it top notch!
I made that recipe for my family and my husband did not care for the sweetness of it. So I changed it up. And y'all have got to try this. It is absolutely delicious. I followed the recipe minus the sour cream (I simply forgot to add it). And then added one package of Martha White Mexican Cornbread mix in with the Jiffy Cornbread mix plus one extra egg and 1and 1/3 stick of butter. I also added a good amount of course chopped Mezetta Tamed Jalapenos. That gave it a different flavor and it turned out wonderful! I absolutely love both recipes. The first one was definitely like a desert. And the changes I made in the second one made it more like a dense rich cornbread. I'll have to remember to add the sour cream to my version the next time I make it. I'm definitely going to use both recipes as a great side dish to any meal. Thank you Paula for bringing this to us. Love and best dishes!
Have always made it savory, not sweet. In addition to the corn put in the casserole, I also line the bottom with cream style corn before adding my casserole. Been in the family over a hundred years and my granny would always shutter when someone made it sweet. The savory is the best. The sweet is just a dessert. The savory is a bonafide casserole.
Paula,
Thank you for all the joy you've given too so many people over the years. I being one of those people. One of the last Christmas gifts my late husband gave me was a beautiful cast iron enameled Dutch oven in Turquoise. I love it so much. I've just finished watching your video of making "corn casserole " and you're right, it's like a " dessert ." I am wondering what I could change about the recipe that would make it more savory. Thank you so much.
Jeri Whittaker 12/1/2021