Caramel Slice
Вставка
- Опубліковано 16 кві 2019
- A classic slice that delights the tastebuds and the nose! mmm yum! Smell that caramel cooking ;)
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Serves 24-30
Ingredients:
1 x Cup Plain Flour
1/2 x Cup Brown Sugar
1/2 x Cup Desiccated Coconut
125g x Butter (melted)
100g x Butter (for the caramel)
2 x Cans sweetened condensed milk (I used Nestle 395g cans)
1 x heavy tablespoon golden syrup
200g x dark chocolate
1 x tbsp vegetable oil
Method:
1. Mix together the flour, coconut, brown sugar and add the melted chocolate until crumbly
2. Press evenly into a medium sized slice pan. EVENLY. Bake for 20 mins at 180c. Allow to cool.
3. On a low heat, melt 100g butter, add the 2x cans condensed milk and golden syrup and mix until smooth and creamy.
4. Pour over the top of the biscuit base and bake for a further 30 mins at 180c. Allow to cool.
5. Melt the dark chocolate and add the vegetable oil - stir until smooth. Pour over the top of the caramel and spread evenly.
6. Refrigerate until the chocolate is set, then slice, dice and serve up!
Personal note: I'm preferential to milk chocolate on my slice - this is a personal choice. Poor Hannah had to eat the majority of this slice - mwahahaha
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Creator - Kim from Curveball Productions
Camera and Lighting - Hannah Smith
Music - Dj Quads: Early
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This is the best song I’ve heard in a baking video! 😊
This looks so good Thanks
❤
Yummy..yummy..❤️👍
well done!
Yumm
uhhh i always get hungry when i watch your videos, keep up the amazing work c;
Thank you so much! We are just a tiny channel, so this comment has really made my day :)
@@MmmYum Im happy to hear that ^^
I made it ! It was sooooooo good !☺️☺️
I'm so glad to hear it! Thanks for being a part of Mmm Yum :)
Thank you with vid❤
You are very welcome :)
Thank you so much for the recipe below, I really appreciate your efforts, many thanks and kind regards. Anna
You are very welcome :) Thankyou so much for trying the recipe!
100 /100 thank you for your effort. Can you tell me please how to cut the Caramel slices?
With a knife???
Looks amazing. Feels wrong not to have brown sugar or golden syrup in the caramel though.
She did put golden syrup in.
I'd have put way more than 1tbsp for two cans of condensed milk though..
Can you cook the condensed milk on the stovetop until it becomes a carmel rather than the oven? I did it in the oven but it was so runny
Can pancake syrup substitute for maple syrup
Can it be baked on gas and for how long
Do you need Coconut or can you skip that part
Why does my caramel sink into the cake you have a high caramel mine is flat .
Does vanila extract can be substitute for golden syrup?
Or anything that can be substitute for golden syrup?
@@jenelyndejito451 Brown sugar
I have had a really bad experience with caramel it was boiling and it fell on my fingers leg and toes
Oh that's awful! Well I hope you decide to give this recipe a go - the flavor is amazing!