Delicious Aussie Caramel Slice 🇦🇺- A Sweet Treat From Down Under

Delicious Aussie Caramel Slice 🇦🇺- A Sweet Treat From Down Under! My easy Aussie caramel slice has a crunchy biscuit base, and caramel centre and is finished with a thin melted chocolate topping. I loved a homemade caramel slice with spelt flour, butter, coconut base, and caramel filling made with condensed milk, brown sugar, butter and vanilla, then topped off with either milk or dark chocolate. An Aussie favourite and loved by many, this caramel slice recipe is also known as Millionaire's shortbread here in the UK. #caramelslice #aussierecipe
Takes = 40 minutes plus chill time
Bakes = 30 mins (base 15 mins and caramel 15 mins)
Makes = 16 squares using a square baking tin
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🧑🏼‍🍳 chapters
0:00 intro
0:31 How to make the biscuit base
1:23 oven and tin prep.1:25
2:19 Pressing into the tin
baking
2:58 How to make the caramel filling
5:04 Removing the cooked biscuit base
5:22 Pour over the caramel
5:28 Bake the caramel
5:47 How to make the chocolate topping
6:23 tip to avoid the chocolate cracking
7:03 How to pour the chocolate over the caramel
7:34 Cool on the bench then chill in the fridge
7:45 tip on how to cut the caramel slice
8:50 taste test and outro
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Recipe
suemareep.com/easy-aussie-car...
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Ingredients
Base
Plain Flour or White Spelt flour (or your choice) - 150g (1 cup)
Desiccated coconut - 40g (1/2 cup)
Melted unsalted butter or non-dairy - 125g
Brown sugar (light or dark) - 100g (1/2 cup)
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Caramel Filling
Can of condensed milk - 397g
Brown sugar (light or dark) -100g (1/2 cup)
Vanilla extract - 1 tsp
Unsalted butter or non-dairy - 125g
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Chocolate Topping
Dark or milk chocolate (your choice, with love 50/50) - 200g
Vegetable or coconut oil - 1 tbsp
Optional - add a few extra try salt flakes or a sprinkle of chopped walnuts
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