You won't believe this is the soup I have in mind to cook, even though my husband doesn't like egusi. It is one of my best soups. Thanks dear, you are a good cook.
When I want to make any delicacy even if I’ve made it before I rush to ifys kitchen. I am your number one fan even though you’ve heard that 100 times but this girl is your number one fan. You teach with ease Thank you 🙏🏽
I just made this now,only difference is adding/mixed blended Onions with the Egusi instead of Water ( my Mom's style ) 😍 😋 😋 Ifylicious the #QueenChef ❤ 😍 Thank you GOD Has blessed us with you. I bless HIM for your life
I need to order some of this off the internet cause I don’t know where to go for this… I’m in oregon, maybe I can find an African store🤷🏽♀️🤷🏽♀️ I’m committed to this!!! But I’ll need to buy the Fufu cause that’s hard!
Egusi in English it's mellon seeds. Here, it has been grinded to powder and then water mixed in to form a paste before, it is dropped bit by bit into the soup base to steam making it a bit firm.
You won't believe this is the soup I have in mind to cook, even though my husband doesn't like egusi. It is one of my best soups. Thanks dear, you are a good cook.
Thank you Feyisayo❤️❤️❤️
Love this
This is higly awesome, I'll prefer to serve with yellow garri
When I want to make any delicacy even if I’ve made it before I rush to ifys kitchen. I am your number one fan even though you’ve heard that 100 times but this girl is your number one fan. You teach with ease
Thank you 🙏🏽
I was saying to myself that bitter leave and egusi is a match made from heaven just before you mentioned it....
I will try u r own style ify .. nice to know ur Chanel.. I learn how to cook nigeria food especially abt soup ... even in not frm nigeria.. hehehe
Pounded yam with eguisi is the GOAT🐐.
You know👌
Want to try it tomorrow, wish me luck
With such palatial soup, I'd definitely be pounded yam or fresh fufu for me.
Kudos chef Ify...
Your hands are beautiful. The Lord spent time making them. Lucky you.
you are a evey good cook
I love you
I just made this now,only difference is adding/mixed blended Onions with the Egusi instead of Water ( my Mom's style ) 😍 😋 😋
Ifylicious the #QueenChef ❤ 😍
Thank you
GOD Has blessed us with you.
I bless HIM for your life
Exactly my method... roughly blended onions 🤗🤗
"ignore the little one"????? She is the STAR of the show!
Thanks ify u did a good job ❤
I can't ignore the little one👏😂it's good she is learning
I don't eat egusi soup but with this method of yours... I don't think I would say no if offered this tempting, sumptuous meal 😂
Nice one
Pounded yam of course
Look at that fresh oziza leafs.
This looks yummy. Pounded yam and egusi is a win win 💯
Thank you Emeke. How are you?
@@Ifyskitchen very fine big sis. Trust you're doing well too
I wanna come to Nigeria,eat and get back to kenya
😂
I prepared your recipe. I watched it on Gotv today. And it turned out lovely
I’m definitely trying this method. Fufu is my choice of swallow 😍
great choice.
Looks so yummy. Pounded yam or tuwo rice and Egusi soup is so delicious.
i love me some pounded yam and Egusi soup too.
The full process so amazing to watch👏yummy
❤😊
Ooohhhh cant wait 2 try this one yummy yummy yummy
So easy and so so good. Thank you so much for watching ❤️
I wish I know where u stay so u can teach me how to cook. I love how you cook.
Lovely,
Most preferably, I think fufu goes well with this soup
Am gonna try this tomorrow❤❤
Egusi Mama, come cook for Me!! 😭🤗😏🙋🏾♂️🤙🏾
I'm definitely going to try this out
Delicious food 🍲 with you guys.
All my problems about cooking is the spicy seasion,I really enjoy your recipes anytime ify pls help me with the spicy thanks
Pounded yam
I tried the recipe and it was yummy
Yesssss🖐️🖐️🖐️🖐️
Futu or pounded yam u are awesome 👌
Just made mine, yummy
Uk here uziza hard to get. But will try it
I love ify 😌
😋 yummy
Yummy
Ma is it important to put tomato in grinding the pepper
I can't wait to make this 😍
Pounded yam is best for me, I can get the taste from here.... Lol
Loooool. I am sure you can😋
Looking beautiful 😍
Thank you Zinny❤️
I need to order some of this off the internet cause I don’t know where to go for this… I’m in oregon, maybe I can find an African store🤷🏽♀️🤷🏽♀️ I’m committed to this!!! But I’ll need to buy the Fufu cause that’s hard!
Pounded yam goes best with egusi soup 😅
It's looks yummy 😋...you have no idea how I've always wanted to make egusi soup...but in Kenya we don't have palm oil and some ingredients 😢
visit an African shop. you'll find everything..i like it tooò &make it in kenya
What Seasoning powder do you use?
I wonder why you would not mention the timing for better clarity
Ify, thank you.
❤❤❤
Can you use chilli pepper (shombe)..if you can't find tatashe.. tatashe is scarce here in Umuahia
you can skip the tatashe.
Love your process 💚
Niiice
Thanks Mercy❤️
🤗
❤️
👍👍💕💕💕
Any substitute for palm oil??
I didn’t see the part where you added palm oil
What is the seasoning powder made of?
Definetly Poundo is my go to swallow 😊😅😂
What was the white stuff?
Egusi in English it's mellon seeds. Here, it has been grinded to powder and then water mixed in to form a paste before, it is dropped bit by bit into the soup base to steam making it a bit firm.
My egwusi always burn when I add it inside the fried pepper.
Low heat would help
It’s fufu for me😂
Semo or fufu
What is iru ?
Fermented locust beans.
Fufu
It looks like all the lumps are broken
How do you cut with nails 🥺🥺
Quite easy😁
I made this today and it was a blast! 🥹 I paired mine with fufu 😊😁❤️ thank you
❤❤❤❤❤