Ify, I have left every other food channel, I will only come to yours. Every of your food recipe I tried has come out so good. Mehn I love it. What more am I looking for❤️❤️ please keep making more wonderful recipes, more strength to you.
Madam this looks so yummily, deliciously attractive. I've even sent it to my child, who is a professional chef. (Shout out to chef Bizzle), and the rest of her siblings and spouse, as well as bffs. I'll surely try it out soon. Well done ❤ I'm Pastor Phina, From Lagos, Nigeria.
Lest I forget, congratulations to your cinematographer. I say "Amen" to that beautiful prayers you said to him on set. I wish them the same and more bliss in JESUS' Matchless Name. And yours too. AMEN
I follow your steps and prepared this delicious soup my man ate it he asked who cooked it I said I did it myself he said it’s a lie becoz omg the source was so delicious thank u so much ma for the I’m so grateful 🙏now I can proudly say I knw how to cook Egusi soup 🍜
I have been craving egusi but laziness won't let me go to the market, after watching this vid at 11:15pm, I've made up my mind to hit the market tomorrow 🤤🤤
I'm oyinbo from Australia 🇦🇺 and I just love naija food. I cook jollof rice etc well egusi I chop with semo and yam powder ❤ thankyou for posting awesome recipes
The egg can be added to the egusi with the onions before you make it like a paste. That's how my grandmother cooked it then in the 80's and it taste good with dry waterleafs and i use it to eat rice omg!!!! I always have good dreams.... This looks yummy and the GALLOPS 😂😂😂😂 GOD BLESS your camera man may they live together in good health and WEALTH and may the good LORD BLESS there home with GOODNESS OF THE LORD IJN...AMEN
Hi Ify, I'm one of those who put eggs in their egusi😂. So what I do is I season the ground egusi seeds with crayfish, some salt and then add 1 egg white to the egusi and mix till it's lumpy. The way my mum explained it when she was teaching me is that it helps to make the egusi more lumpy as the egg is a binding agent. I set aside and pour in the egusi paste into the cooking pepper mix and finish up the rest of the cooking. And no, the egusi doesn't have any taste of eggs. Hope you'll try it too sometime 😁
After trying this Amazing recipe for the first time, im here to remake this egusi soup. It is so delicious. The onions upon onions really makes a differnce. Thanks Ify for sharing this with us. God bless you.
Mama if I tell you God bless you believe me you are a gift to all women I prepared this yesterday night for my husband and he was Baby reserve some for me tomorrow I actually thought he was joking not until now God bless you ma'am❤
I have watched you in a long while. I actually been meaning to subscribe , but I klept procrastinating ; I watched you on TV Screen. So today, I decided to use my laptop so I can subscribe. I am 60 and I love cooking. my joy is watching you because you are truly passionate on what you o. just like I am passionate about teaching.
Congratulations Camera man God bless your marriage forever Amen 🙏🏽🕊️✨✨. WOW CHEF IFY 👩🏾🍳👑👸🏽 I love your meaty Egusi soup with fish. Looking soo. Delicious packed with amazing flavours. served with pounded yam and tasting absolutely Heavenly😋 🤗💜🤗🧡😎
I have watched you severally on my TV Set. I had been procrastinating about subscription, so today I decided to use my laptop. So I have finally subscribed. There's no doubt that I enjoy watching your program. I love cooking , but I am passionate on teaching. I love the passion, the enthusiasm you put on this. I am 60 , btw and I ;live in Abidjan, Cote d'Ivoire.
Good afternoon Madam Ify, I came across your channel yesterday and followed your recipe and procedures to cook egusi soup, its came out so good and delicious. The scent filled my house and the environment to the extent some of my neighbors came knocking at my door to have taste. I was filled with joy within me. Thank you so much. I happy I came across your channel. Look forward to more videos. Best regards!
I just tried this... With lots of onions. Hubby asked, what I did differently 😅, but I used bitterleaf... Yum 😋. Thanks Ify. Watched from Jos. Plateau state
Yes .. my step mom taught me to make it with egg .. just one egg.. it's so good and you see attest to so the egusi balls. Just mix the dry blended egusi with seasoning crayfish onions blended and an egg and portion on low heat .. and your meat stock and the proteins and there you have it. Add yellow oziza seed blended,leaf and ogori and dawadawa . Premium egusi lumping soup
Whaoo this is really nice. Ify do you know egusi soup is my favorite. I can eat it every day in a month. Thanks to you and the rest of the crew. Sammy from Dubai
My first time of going through ur videos on UA-cam,, didn't know am missing alot if not WhatsApp channel I wanted learning how to prepare fried egusi soup
Thanks a lot Ma, Well.. i cook almost like you do, only difference is i don't mix the egusi with blended onions, but I don't put craydish in my Egusi at all, especially so much crayfish and yours was even out towards the end, meaning the fresh crayfish flavour will still be there, try it without crayfish you'll love the taste more..❤
Ify I really really love the way you teach how to cook with so much joy. That makes me want to try all ur recipe. My dear I galant for all your social media handle ooh.
Thank you Idy for the video. I enjoyed watching it. The only thing to suggest is that from the health and safety point of making food, you may wish to consider wearing a hairnet to cover your hair while making the food. Love your work 💕
I put Egg in mine After adding the onion you can then break 2 egg inside depends on the quantity of the Egusi,then add a little water to mix it up very,then add it to the stew on fire.
Ify, I have left every other food channel, I will only come to yours. Every of your food recipe I tried has come out so good. Mehn I love it. What more am I looking for❤️❤️ please keep making more wonderful recipes, more strength to you.
Friend, this made my day💃🏻. So glad you have loved every single recipe. ❤️❤️❤️
This looks so yummily attractive. I've shared the video with my
Madam this looks so yummily, deliciously attractive. I've even sent it to my child, who is a professional chef. (Shout out to chef Bizzle), and the rest of her siblings and spouse, as well as bffs. I'll surely try it out soon. Well done ❤
I'm Pastor Phina, From Lagos, Nigeria.
Thanks to Ify kitchen ❤
Same with me ooo
Lest I forget, congratulations to your cinematographer. I say "Amen" to that beautiful prayers you said to him on set. I wish them the same and more bliss in JESUS' Matchless Name. And yours too. AMEN
I follow your steps and prepared this delicious soup my man ate it he asked who cooked it I said I did it myself he said it’s a lie becoz omg the source was so delicious thank u so much ma for the I’m so grateful 🙏now I can proudly say I knw how to cook Egusi soup 🍜
I have been craving egusi but laziness won't let me go to the market, after watching this vid at 11:15pm, I've made up my mind to hit the market tomorrow 🤤🤤
Watching from London England. I’m not Nigerian but love love Nigerian food especially egusi
That's nice hey.
I'm oyinbo from Australia 🇦🇺 and I just love naija food. I cook jollof rice etc well egusi I chop with semo and yam powder ❤ thankyou for posting awesome recipes
The egg can be added to the egusi with the onions before you make it like a paste.
That's how my grandmother cooked it then in the 80's and it taste good with dry waterleafs and i use it to eat rice omg!!!! I always have good dreams....
This looks yummy and the GALLOPS 😂😂😂😂
GOD BLESS your camera man may they live together in good health and WEALTH and may the good LORD BLESS there home with GOODNESS OF THE LORD IJN...AMEN
Congratulations to the cinematographer. Nice of you Ify to pray over his marriage.❤
❤️❤️❤️
Hi Ify, I'm one of those who put eggs in their egusi😂. So what I do is I season the ground egusi seeds with crayfish, some salt and then add 1 egg white to the egusi and mix till it's lumpy. The way my mum explained it when she was teaching me is that it helps to make the egusi more lumpy as the egg is a binding agent.
I set aside and pour in the egusi paste into the cooking pepper mix and finish up the rest of the cooking.
And no, the egusi doesn't have any taste of eggs.
Hope you'll try it too sometime 😁
Haven't done this though,but it can't have any taste of egg since there is no addition of the yellow part of the egg.
@@OriyomiHaleemah-fd3wu you can add the yolk. It won't give eggy taste. It's just like whisking eggs in to moinmoin batter.
I went to Ghana and tried this soup. Ever since I came back I make it.
I just subscribed because of the way you prayed for your staff..Congratulations to him🎊❤️
Thank you and welcome to the family ❤️
Watching from Minneapolis Minnesota in the States. I’m pregnant right now and you are making my baby jealous 😢
This is called pot of awesomeness 👌 👏 👍🏻 😍 💖
Better soup na money kill am, well cooked.. Well done ma 👏🏽
Watching from USA, tried it while playing the video 5 times came out perfectly delicious. Its pounded yam time 🎉🎉🎉❤
Great 👍💃🏻💃🏻💃🏻💃🏻
Cooking is your language your family is blessed to have you and now us to ❤
After trying this Amazing recipe for the first time, im here to remake this egusi soup. It is so delicious. The onions upon onions really makes a differnce. Thanks Ify for sharing this with us. God bless you.
Thanks so much for this.. you dunno how much I’ve been looking to find a tutorial for this soup.. this is the one soup I’m always scared of cooking
Thanks making it now love ❤️ from Richmond Hill Georgia ❤❤❤👍🏿🥘looks delicious
Hmmm. It tastes so good! Thank for always coming through
Mama if I tell you God bless you believe me you are a gift to all women
I prepared this yesterday night for my husband and he was Baby reserve some for me tomorrow
I actually thought he was joking not until now
God bless you ma'am❤
Awwww I really appreciate the feedback. Thank you❤️
Looking very delicious will definitely try your method.
I love egusi soup and I hv learn how to cook it
I have watched you in a long while. I actually been meaning to subscribe , but I klept procrastinating ; I watched you on TV Screen. So today, I decided to use my laptop so I can subscribe.
I am 60 and I love cooking. my joy is watching you because you are truly passionate on what you o. just like I am passionate about teaching.
It's nice good looking 👍
The fact that I make my Egusi soup exactly this way….. Loveeeeee when they’re lumps inside Gwardddd 😩🤤
Say it! So good it's ridiculous.
This is my first time of hearing eggs being added to egusi soup. Wow
Have learnt another way of cooking the soup. thank u
I've just made mine this morning. I looks amazing. Yet to eat it but I'm already excited. Thank you Ify.
From Ozalla, in Enugu State
Congratulations Camera man God bless your marriage forever Amen 🙏🏽🕊️✨✨. WOW CHEF IFY 👩🏾🍳👑👸🏽 I love your meaty Egusi soup with fish. Looking soo. Delicious packed with amazing flavours. served with pounded yam and tasting absolutely Heavenly😋 🤗💜🤗🧡😎
God bless you my dear friend❤️
@@Ifyskitchen God bless you too Sister Ify and your family, have an amazing week ahead. Amen 😇💐🧡💛✨✨✨
You can never go wrong with ify’s kitchen
I have watched you severally on my TV Set. I had been procrastinating about subscription, so today I decided to use my laptop. So I have finally subscribed. There's no doubt that I enjoy watching your program. I love cooking , but I am passionate on teaching. I love the passion, the enthusiasm you put on this. I am 60 , btw and I ;live in Abidjan, Cote d'Ivoire.
Good afternoon Madam Ify, I came across your channel yesterday and followed your recipe and procedures to cook egusi soup, its came out so good and delicious. The scent filled my house and the environment to the extent some of my neighbors came knocking at my door to have taste.
I was filled with joy within me.
Thank you so much.
I happy I came across your channel.
Look forward to more videos.
Best regards!
I follow ur food channel on WhatsApp & I'm happy I was able to watch this video.
Egusi don dey hungry me since. Na to use ur recipe try am
💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻 enjoy
Hi thanks for teaching me how to cook Egusi soup my man is from Nigeria and I’m a Scottish 🏴 😂❤❤
I really enjoy your recipes
Very neat kitchen, beautiful utensils, sumptuous meals and an adorable cook. Love everything 😘
Thank you darling 🥰
Wow! This is the best Egusi. From Delta State
I learnt the egusi and onion association from you. Loads of (blended) onions like 3-4bulbs and it’s yummy..thank you
The soup looks yummy.
I just tried this... With lots of onions. Hubby asked, what I did differently 😅, but I used bitterleaf... Yum 😋. Thanks Ify. Watched from Jos. Plateau state
Thank you for this recipe... It made my soup wonderful
Watching from PENNSYLVANIA
Ify I tried this ur recipe today and boy oh boy, it was a bang
Here cause i wanna make some lumpy egusi soup for my inlaw today, love love your videos. Yaaysha from the United States.
Looks yummy🤭 watching you from Uganda
Yes .. my step mom taught me to make it with egg .. just one egg.. it's so good and you see attest to so the egusi balls. Just mix the dry blended egusi with seasoning crayfish onions blended and an egg and portion on low heat .. and your meat stock and the proteins and there you have it. Add yellow oziza seed blended,leaf and ogori and dawadawa . Premium egusi lumping soup
I will try this one day. Thank you for sharing ❤️
@@Ifyskitchen okay love you.. you are amazing
Omo i tried this method of cooking Egwsi soup and it was so so delicious and yummy 😍
Thank you so much for sharing 😊
Weldone! Followed you from Facebook to UA-cam and watching from Germany ❤
To be sincere this is the best food channel out there, everything so easy and the outcome comes out well.
We used eggs in my house, its gives this crunchy soft taste...
Hi am Maryam. Am watching you from Zaria. Your channel really inspired me to cooking. Thank you
Ify I definitely love your style looking you from far I think you're Generous not even think I know you're Kind
Hi my name is Corine waching from jamaica i would love to tast it looks verry good
ify and food!!!. i enjoy your show. God bless you. from Comrade Sylvester Anidinbu Delta State.
I love egusi. Watching from UK
Thank you for watching ❤️
Watching from Florida. Thank you so much. I am going to make this today!!
Your husband will be enjoying your cooking oh
Watching from Ghana 🇬🇭😋 😋 😋
I’m salivating already
Am favour watching from oshogbo. This method is really a game changer.
Yummy!!! Ify keep it up.
Watching from Uyo, Akwa Ibom
Thank you very much very nice teaching
Glad you liked it.
This dish really looking good.Thank you for sharing
Just like the way I first tried it ❤❤ much love..
Watching from USA
Yes have tried adding an egg to egusi, just mix together and it remain lumpy all through and also very delicious too
Omo this is my favorite way to make egusi soup it is supab
Happy married life to ur cinematographer..God bless ur union
Am a Ghanaian buh I would like to try dis
Whaoo this is really nice. Ify do you know egusi soup is my favorite. I can eat it every day in a month. Thanks to you and the rest of the crew.
Sammy from Dubai
Congratulations 👏🎉🍾🍷 to him,, his home shall be blessed and peaceful forever, Amen 🙏🙏🙏🙏
Amen❤️
My first time of going through ur videos on UA-cam,, didn't know am missing alot if not WhatsApp channel
I wanted learning how to prepare fried egusi soup
Thanks a lot Ma, Well.. i cook almost like you do, only difference is i don't mix the egusi with blended onions, but I don't put craydish in my Egusi at all, especially so much crayfish and yours was even out towards the end, meaning the fresh crayfish flavour will still be there, try it without crayfish you'll love the taste more..❤
It appears you don't love crayfish. But that doesn't mean it's the best way to cook Egusi. I mean what is a proper Egusi soup without crayfish???
@@deblessedone3998 Use the method she used, then avoid the crayfish part, don't put at all, Taste your soup, thank me later.
I don't need to thank you later, no thanks. Our taste buds are obviously different. 😃😃😃
I really love 💕 your cooking.
Watching from nija.
Exactly the way I cook mine. Very mouth watering! It’s the pot for me though! How do I get the beautiful nonstick pot please? TIA
Am new here, my name is Barbara from kasoa Ghana. U enjoy watching you my dear kudos
Super nice. Am watching from Germany
Thanks for watching❤️❤️❤️
I did add seasoning cube to my egusi paste and it was delicious. Thanks
I'm watching from UAE, you're a good Cook 🎉🎉
Thank you friend❤️
Yes I use eggs when I don't have enough onions trust me it always taste so delicious and has lumps too
Well done ify, love all your cooking, grandma from Nigeria.
I love this
Ify I really really love the way you teach how to cook with so much joy. That makes me want to try all ur recipe. My dear I galant for all your social media handle ooh.
You are a star and I appreciate you🥰🥰🥰
I am going to definitely try it no matter the cost here... watching from the USA
Thank you for watching ❤️❤️❤️
Am watching from Dubai, Ify you're wonderful cooker❤
Watching from Lagos Nigeria
🎉🎉🎉Ify kitchen u just got a new subscriber.
Waaa I like it.
Welcome to the family🥰🥰🥰
I love you and your spirit!
I love this watching from Canada
Thank you for watching ❤️❤️❤️
Watching from kano
I will try this
I always watch your cooking
I'm watching from Maryland, US, and thanks for the tip of the seasoned lumps ❤❤ love your cooking lady❤❤❤❤
Nice soap
Thanks
I'm salivating right now 😂😂
This new method I will be trying soon, I will be making egusi soup in the next couple of days and I must try this recipe. Thanks for sharing 👌
You are welcome 😊
Thank you Idy for the video. I enjoyed watching it. The only thing to suggest is that from the health and safety point of making food, you may wish to consider wearing a hairnet to cover your hair while making the food.
Love your work 💕
You are simply goooood! 👍👍 I will try it out with my wife watching me do it ryt! Just want to challenge her cos she is super in that dept
I put Egg in mine
After adding the onion you can then break 2 egg inside depends on the quantity of the Egusi,then add a little water to mix it up very,then add it to the stew on fire.
Guys, this is loving.
Nice one I will try it out