Egusi Soup with Ugu leaves | Bulk Cooking Nigerian soup.

Egusi soup is one of the easiest things to make! It keeps well in the freezer for weeks and you can just defrost it and have a nice meal with any swallow of choice.
Ingredients:
1. Grounded Egusi (Melon seeds) - About cups
2. One Large Onion
3. locust beans (Optional)
4. Seasoning cubes & Salt to taste
5. Pepper mix (About two cups)
6. Cooked beef
7. Stockfish, Panla fish, Fried Titus fish, Crayfish & Any other protein of fish.
8. Fresh ugwu leaves (Pumpkin leaves)
9.Palm oil
#nigerianfoodrecipe
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[@tobiisaacad]

I'm done preparing and you wouldn't want to miss out from this. Thanks for this simplified teaching.

[@vibeswithyeni]

You're welcome ☺

[@babajidepadonu7055]

Great recipe!!
Done this twice and my wife loves it

[@spotlightmediatv]

Wow husband material.... Love it

[@fabiandianawhyte7025]

Thanks for teaching me how to make Egusi soup I love this teaching style 😂

[@deborahariyo9597]

This gives me confidence to cook Egusi. So simplified. Not overwhelming. And it looks very delishhhhhh 🤤🤤🤤🤤🤤

[@vibeswithyeni]

Yasssss!!!! Oyaaa goan try it oo

[@sundayokonkwo2851]

Am telling you ooo me as a man I have learn it here very easy nice one neat

[@pinguverse]

Thanks for this, all these girls won't chop my money finish again 😂

[@ekwuemevictor148]

Had to search for steps to cook basic egusi cause what is all these chicken and chips I’m seeing here😂
Thanks Deborah this was very helpful ❤

[@vibeswithyeni]

Glad you found the recipe useful!

[@abiyeyeoluwasegun2994]

Okay as a newly married man 😂 wanna surprise my wife with this .... looks so simple I pray I don't cook nonsense 😂😂

[@ojiakusixtus3974]

Just watch the video repeatedly until you understand the process or take the video with you to the kitchen. Start with cooking while watching the video concurrently, pause the video in between if at you get overwhelmed

[@chukwumichael9252]

Thank you so much for this
I just made a delicious 🤤 egusi soup 🍲 for myself 🥰🥰❤️

[@vibeswithyeni]

Aw, thanks. I'm glad you like it!

[@olorigbemisolabobade9378]

@@vibeswithyeni xx6

[@tinukeayuba3941]

This is so easy....I have learnt a new method 🤩🤩🤩. Thank you!

[@MaxwellOfem-mq1wc]

Thank's alot, it's literally the best way of Teaching someone on how too prepare Egusi Soup

[@vibeswithyeni]

You're welcome

[@olukemioguns_adelusi4643]

Love the method too. Thanks for sharing the cooking method

[@deborah_madue]

Now I wanna try it out immediately. 😍😍

[@oluwafemiWilliams-cb4ee]

Nice one 🎉

[@Ree_mih]

I tried this method and it was a bang ❗️ ❤🎉

[@ameenyahya4605]

Short and dope
Make I go try am

[@AdenikeAdebayo-uh1lf]

I must say i try ur recipe today and it was very nice

[@vibeswithyeni]

I'm so glad you tried it!

[@adoguroiz5035]

Wow it looked easy

[@chinwed.9341]

LOOK'S DELICIOUS!

[@chinwendusoblessedchinedum3501]

So simplified... thanks

[@vibeswithyeni]

You're welcome! Please subscribe for more videos!

[@CroakerPro]

You’re a good teacher

[@olamidesodeinde5525]

Thanks alot
As a man who can not cook 😂
Thanks again🙇🏿‍♂️

[@vibeswithyeni]

Haha, You're welcome

[@abigailmichael5889]

Just made it! Thank you for making it so simple 😊

[@vibeswithyeni]

Thank you!!!

[@jjmkitchentv4397]

Thanks for sharing ❤❤stay connected 🙏

[@hosannathecreatortv]

I just cooked my first egusi soup
Thanks so much, but I added water too much😅

[@sirobeddstudios]

3 mind cooking video and it's accurate??? Loved this

[@vibeswithyeni]

Lol, I'm glad you liked it!

[@foreverlayomi__]

Good Day! Yeni❤ Thanks for creating this masterpiece for ME😊 I love it❤️❤️❤️ My Husband also loves this Egusi Soap with Ugu! Thanks a lot once again! You just gain a new subscriber ❤ Love you

[@vibeswithyeni]

Omg, I’m floored with this comment 🥺🥰. I’m really really glad you like it so much. Thank you ❤️.

[@delightdeborah8528]

❤ thanks alot

[@oshereatiolorinyorubanews]

❤❤❤

[@OjoSarah-fb2uc]

Can I use water to mixed it first

[@techbynature8958]

Hello what if I have dry ugu leaves? do i soak it in order to soften the leaves?

[@vibeswithyeni]

Hi, yes you do. You can soak at the start of your cooking and add it in last so it soaks for long. But tbh the dried leaves do not taste like the fresh ones but one just has to manage it especially if you're abroad.

[@user-ef4kc7gc5r]

Make i go do practical

[@user-gf4ik8qf5p]

Thank you

[@OO-Gee]

I've liked it but I'm not subscribing 😊 data ti won😅

[@kayboi_blog1]

I love you❤ please comma marry me.😩

[@vibeswithyeni]

Lmfao, Ontop Egusi.