Air-Fried Doughnuts Take 3 Minutes To Cook But Are They GOOD?
Вставка
- Опубліковано 25 чер 2024
- Let's find out how air-fried doughnuts compare to traditional, yeast-raised doughnuts. Could they possibly be as good? 🤔
👚 Merch: www.bonfire.com/store/emmy-made/
❤️ Subscribe: ua-cam.com/users/subscription_cente...
👩🏻 Website: www.emmymade.com/
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🏓 Pinterest: / emmymade
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: / emmymadeextras
2-Ingredient Doughnuts: • 2 Ingredient DOUGHNUTS...
Apple Cider Doughnuts: • How to Make Halloween ...
A Lucky Two Percent of People Have a Gene for Stink-Free Armpits': www.smithsonianmag.com/scienc...
I adapted King Arthur Flour's recipe for raised doughnuts: www.kingarthurbaking.com/reci...
Find Rich and his Kitchen Aid repairs here: www.mixerology.com/
This video is sponsored. Thanks, Native! 🙌🏻 #ad #sponsored
Brod and Taylor bread proofer (Amazon affiliate link): amzn.to/3vBXHaI
Wilton circle cutter set (Amazon affiliate link):amzn.to/3njWLEp
Instant Pot air fryer (Amazon affiliate link): amzn.to/3CbNDYr
Le Crueset 5 qt. Everyday pan (Amazon affiliate link): amzn.to/3jvtKEz
OXO silicone whisk (Amazon affiliate link): amzn.to/2Zd5XC0
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: "🦉" - Навчання та стиль
I use canned biscuits, cut the middle out, put a light coat of oil and air fry them. When they come out we immediately toss them in cinnamon sugar and eat them. They taste just like homemade donuts but in half the time. It works with any brand and my kids are obsessed.
Love this idea. I’m gonna try it!
Thank you for this!
Biscuit dough is great for more than just biscuits. 😋
Genius
No problem! And for the people without an air fryer, it works just as well frying them on the stove top. I did that for years! I use the middle to make donut holes. There’s different variations, some people stuff them with Nutella after they come out of the fryer.
Minor tip, if people here have an instant pot with the yogurt option, you can proof bread in it, just make sure to grease and or use baking spray the inside of the pot before putting the bread in and cover with the lid for the allotted time needed for it to proof with the yogurt mode running. I’ve done this with my bread dough, it comes out lovely.
Brilliant? 🤎
Really? I didn't know that! Thanks!
Thank you! I love baking bread but I hate the wait times
Minor tip more like a genius handy tip! 👍👍👍 Thanks for the tip 😊
When I saw that you can use the folding proofer Emmy can be used as a slow cooker I started using my slow cooker as a proofer! Set to “keep warm” I put the dough in a bowl that will fit in my 6.5 litre slow cooker for the first rise then 2lb bread tin second rise. Really pleased with results.
The air fryer ones might be better if you brush them with a bit of oil before you cook them.
Agreed, I feel like this is a critical air-frying step that was missed in the recipe. Browning just does not happen without some kind of fat on the surface.
I was gonna chime in here with the same suggestion. Food won’t brown in the air fryer if it doesn’t have oil sprayed or brushed on it, unless the food is fatty already (like chicken skin).
or butter!
Yea this video was super disappointing. They didn't even looked cooked long enough in the air fryer either.
See IDK, when you fry them it's more of a more immediate reaction when it comes to cooking them, similar to boiling something. So with the air fryer I think because it's an indirect heating method it doesn't exactly achieve puffing the donut up as well as frying does. Which results in a less fluffy soft texture over frying it in oil. That causes the donut to expand quicker while it cooks due to he much more direct heating method.
If you very lightly spray oil on the donuts before air frying, you get a better result. But not everything works in the air fryer. It’s actually a convection oven and doesn’t really “fry”.
Exactly. You could just bake them and call it air-fried. lol
@@avariceseven9443 no. most ovens are not convection ovens.
Our new house came with a convection oven. I was delighted to read that's all an air fryer really is, counter top convection cooking.
@@staceynoffke not in the us, but in other countries in europe its more standard. Because nautral gas is so common in the US regular ranges are much cheaper, convection ovens tend to be electric.
@@avariceseven9443 I think it's similar as oven but slightly different design and heat is distribute differently. Convection and Air fryer cooks faster and sometimes more evenly.I think it could work in oven, but maybe takes longer. 🤔
FYI, if you don't have a proofing box, but have an oven with a light you can turn on, you can use that. The incandescent bulbs in the oven generate heat, and with the oven insulation, it gets warm in there and is a nice place for proofing bread if your kitchen is cool (mine is in the winter, it's an old house). You just have to remember to turn the light on an hour beforehand because it takes time for those light bulbs to warm up the oven.
hi emmy! from personal experience, anything you cook in the airfryer would require a bit of oil both on the bottom and the top side... and flipping will ensure a more even browning especially if you're using an airfryer that's not using a wire basket... i also think you should try baking them on a bit of a higher temperature since they aren't in immediate contact to the heat unlike when it's deep fried... higher temp, shorter time... ^^ i hope you'd try ot out and make another video while testing them out to see if they are going to be more similar to traditional donuts than the ones you made today! xD
I also often use my hot air fryer, and like you would first spray then with some canola oil, run the fryer temp at 360 - 370 def F (for about 4 mins total - may need to experiment w. time & temp there),
then flip them about midway through cooking, again spraying that side w. the oil.
It Should be noted that HAFs will blow Most of the oil or grease off the cooking item, which usually leaves them nice and crispy browned and mostly degreased when done in my experience!
@@drflash36 "mostly degreased" is the actual problem here. Maillard browning is only a small part of the picture; the decadent fattiness of a still-warm yeast donut is almost al of the goodness (which is why still-warm or very slightly reheated donuts are *so* much better than room-temperature donuts). There are times when the fat is the good part, and donuts are definitely one of them.
lol this is exactly what I just spent 15 minutes writing and you've nailed it. Cheers! (I should read comments before I leave one... psh)
I was going to say I wonder if it would make a difference if you brushed them with oil? I just got my air fryer and haven’t tried a single thing yet, but it seems to make sense!
@@allieren Brushing or spraying with the oil of your choice should work with a HAF
to give you a crispy crust there, IMO.
I think my favourite thing about Emmy is that when something doesn't really work, she says so.
Me, too! I appreciate that she's authentic about her opinions on whether it worked or not, but she's not melodramatic if she didn't like it and she usually says that it could work better for someone else, but she doesn't bash the recipe or the person who posted it. Lots of other channels I've seen kinda throw the food on the plate and say stuff like "Ugh, that's disgusting, I hate it, who would eat this???" But Emmy's more like "Hmm, that's interesting. I guess with a few minor changes this could work, but it's not really for me. I don't like it that much, but it's not terrible." Or in the case of the abysmally-bad cookie dough bread, she says, "I didn't really like that, but let me at least give it to my chickens."
But she needed to cook them with oil. Thats a requirement of an air fryer
@@ale347baker You beat me to it. And it's air fryer.
@@socialdef3 Auto spell check on my phone. I don't always read after typing :)
Watching your videos is literally my unwinding time. Not sure how to describe it but it’s very comforting.
I'll binge when my anxiety kicks in. She's so calming!
"Air fryer"
"Doughnuts"
"3 minutes"
You have my attention.
Your warm and beautiful personality, is like therapy. Sending lots of love from Canada. 😊
Emma's Goodies made Air Fryer Yeast Donuts a few weeks ago which went viral. Her recipe and method came out amazing, very close to deep fried donuts. I really recommend her recipe.
Yes the texture of her recipe was spot on .
Yes, I just made her recipe and they turned out amazing🙂
Her regular (deep fried) ones are the closest I’ve ever gotten to Krispy Kremes. I can’t believe I didn’t watch her air fryer one. Must do that.
@@jvallas I think it's actually the same recipe, so I can't wait to try the fried one.
@@maimoua781 I just watched it. You’re right, she does say it’s the same recipe. I’ll definitely try it sometime soon.
Yay Rich, so happy you were able to fix her stand mixer!!
As I said when I first started following you, I worked in a bakery as a teen. That said, this is my favorite video so far! 💘
Great job Em! They look great! Btw, typically donuts are glazed while they are hot so the glaze runs off and leaves a nice thin crispy sweet shell on the fried dough. The heat also allows for the glaze to dry quicker.
Dunkin glazes theirs then bakes. It's a weird process.
@@ddmorgan3939 either or works
@@ddmorgan3939 right! I have seen that done before. I feel like that's kind of a waste of time though. Wonder why they do it that way.
Never knew that, thanks for sharing!
@@jujubee7351 sure thing! I only knew because I was a baker for 13 years.
Without oil it's going to be bread/cake like
But it would work if you brush them with oil in the air fryer, the caramelization with the oil that happens on the outside is what gives it the doughnut taste oil is a key ingredient making doughnuts 😆
I love your videos, you're like the cool aunt that always gives you a sweet hug when you come over to visit.
Also, THIS LADY DOESNT AGE
Regarding proofing: if you have an instant pot (or similar appliance), I’ve had great success proofing my dough on the yogurt setting. You just need to lightly grease the insert and add the dough and cover with a 9” lid (I prefer glass since you can see the magic happen) and just let it go and do it’s thing. Amazing results!
if you oiled the tops of the air fried donuts a bit do you think it would've helped out with the chewy crust a little? 🤔
I was thinking the same thing 🤔
yes. makes the crust more golden and crispier as well
I was thinking the same thing & many people in the comments are saying they do exactly that
Actually, use butter.. not that crappy unhealthy veg oil.
Lol emmy putting ALL the donut holes in the hot oil cause we all know those will be better
Have been waiting so long for Emmy to do a classic glazed donut episode. Thanks Emmy! 😋
Yay! I just got us an air fryer oven last night! Kids adore it! Thanks Emmy🙏🎃😉🍩
Looks sooo "stinkin" amazing and delicious. Frying in hot oil is the only way to go IMO. Thanks Emmy ♥️
It took me 4 months to get one, but I bought a proofer for Christmas last year (for myself) and it’s the best baking tool I have ever purchased. Perfect rises every time.
What brand did you buy?
If you have a oven light that works good also
The crickets in the background during the tasting portion was SO NICE
amen sister! mom and me had perfect warm apple cider donuts this perfect fall afternoon at an orchard in the western NC mountains. great to hear of the new england version. Thanks for the fun vid.
Just found your channel and I’m obsessed. I’ve been binge watching you for the last 3 hours. Keep up the great work! 💜
Same bro!
A treat my mom used to make with day old glazed donuts: Split the donuts in half, butter the insides, and broil until they are golden. Warm, crispy, buttery, soft and gooey all at the same time. Nom.
First, your cooking videos are the best combination of informative and entertaining I've ever seen. Second, your kitchen projects are uniquely interesting. Thank you so much for making them.
I used to make commercial donuts and yours look perfect, a tip is let your dough fry in the oil, don't let the top or sides hit the oil untill you flip it because the cold dough absorbed the oil. Also if you have an inch of blond dough and golden tops you have basically made the perfect fried doughnut with perfect proof.
just in time! i live in a van and just got an air fryer(new power bank that can power it yay!) i’m so excited to make this!
Spray some oil, and I think you’ll come close enough to the “real thing.”
@@jvallas will do! thank you 😊
Is your van ever parked by a river? Cuz then you get legitimately have bragging rights that you do live in a van down by the river!
ooo did you get a Bluetti??
I love watching you use your air fryer.., I have the same one so it makes me feel more confident using it when I try one of your recipes! Love you Emmy!
Your upbeat personality is such a welcomed viewing. Love listening to you.
I really enjoyed this one, especially since our oven has died and all I have to cook with at this point is my air fryer, an instant pot, and two stovetop elements. I'd really enjoy seeing more air fryer comparison recipes to see how the performance differs from baking.
I just saw this comment and it’s like we have the same kitchen. My 60s early 70s wall stove and stove top (with no oven beneath it) both died. So I’m using a two burner electric countertop unit, and an air fryer. I honestly don’t know what I’ll do when I’m able to get working appliances. I think maybe happy cry and unintentionally spook the kids.
I will say I’ve gotten very adept at cooking meals this way.
You should make a show to teach people how to cook with only those appliances.
I'm right there with you except I have 4 working burners... I've been really enjoying my air fryer but it's only maybe a 4 quart size, so I haven't been as adventurous with what I cook in it! Maybe I will get an early Christmas present this year! Money is REALLY tight but we do still need to eat! ☺
FYI these types of donuts don't need the hole - they make the perfect jam or custard donuts if you leave them as a chunk of dough :)
I suspect Emmy’s favorite is still a plain doughnut, not a filled one, judging from her setup remarks.
@@jvallas oh totally possible! You can have glazed donuts still without the hole though... like the time I forgot to fill the donuts at the bakery 😂
@@persimmonguitar Actually a good idea - more doughnut to eat!!👍
I LOVE YOU EMI! I've been watching you since forever (6+ years) and I don't get tired of it!
I love how you love what you do and put your personality in it too This is the first video of yours I have seen
Emmy, I absolutely love your style! You wear some of the cutest shirts, you really must tell us where you get them!
The air fried reminds me of bread while the deep fried looks pastry like. I'm sure both are delicious 🤤
Hi Emmy. Just wanted to tell you that I love your program. I'm 74 and have been cooking for a lot of years and I still learn things from you. I only have one complaint. When you eat the things that you make you have a way of making everything look so delicious that I have to leave early so I don't wreck my diet. LOL. I love the way you talk to everyone as if we were there with you sitting on the other side of the counter. Your technical talk is so delightful. Oh oh you are getting ready to eat donuts. I must leave. Stay well. Warm regards.
This is giving me nostalgia for early 2010s youtube videos
Emmy has done this before (see video about frying chicken in airfryer). She seems to think that airfryer means NO OIL. That is not how it works. A light spray will give you a much better result. Please make the adjustment because air fryers have changed the way I cook. Play with it to see how much better the results are. Not a lot of oil, just a light spray. You could have cooked the donuts a little longer with oil to brown. I have done this multiple times with a better result. I love your channel!
I just wanted to let you know I NEVER knew about the Acdd11 or that ever is, I don’t have to wear deodorant and I have flaky ears with no yellow discharge. I thought I was crazy and so did everyone else. I’m so excited that you you mentioned this I now know I’m not crazy! I’m the 2% of Caucasian’s that has this condition! I read everything on the net on this since you’ve mentioned this
Thank you Emmy I’m a loyal fan ❤️ so happy to know I’m not crazy
This is very helpful, I was so curious about this. Great description.
This is so random but i love your voice its so alluring and calming and friendly! ❤
Well, in order to make said glaze, it calls for powder sugar. We use to take biscuits and cut out a hole in the middle and then try them, so fast, and then I believe it's a little vanilla, powdered sugar and I think milk, can't remember but it makes that glaze that sort of hardens, like on the little Debbie pies, which I make at home too,
Next time try spraying them with just a little oil before putting them in the airfryer. That might be enough for the taste but not load them with oil.
amazing description and honesty, thank you so much! i've seen so many videos where they say, they taste the same, bla bla. great video! :)
The fried ones looked so good! I am going to give this recipe a try one day soon.
I've made Olebolen (Dutch donuts) round covered in powdered sugar, great with fruit pieces
🥰🍏🍊🥯
Ooooo I'm so excited ❤
Oh my they are beautiful and looks so good. Happy for you. Love it😊💕
I can't believe how beautiful they turned out.
Would you consider trying and making Icelandic food? 😊 plokkfiskur is an easy place to start. Its a national favorite comfort food. Few ingredients, simple and absolutely delicious
Apple cider doughnuts are quite popular where I live, in western Oregon. I've also heard that they're popular in parts of Georgia (the US state, not the nation). Anyway, definitely give me a fried yeasted doughnut, even though the air dryer thing is cool.
I'm up in WA not too far, have a friend in Newport, next time i head down that way got any donut shop suggestions? I'll go north or south I'll take any excuse to tour that coastline. Friggin love it. Good waves too just wish the water wasn't so effing cold brrrrr
This EXACTLY the recipe I've been searching for!
Rich, you are great. Thanks for fixing Emmy's mixer.
Emmy! You should try Lentein, i.e. duckweed protein. That way, you can "eat the ducky moss" for real!
I'm so glad you tried this so I don't have to. Thank you! Lol
Yes I'm so happy you made these!! Yummy
Thank you Emmy for an honest look at things. This was interesting.
I was gonna make some … so this is perfect! :)
You should try Emma's goodies air fried donut recipe. I think the texture was spot on with a regular fried donut. super soft. I was really surprised because I've tried too many regular fried recipes which didn't give me the texture I was looking for. I think my air fryer didn't cook as well as Emma's though because it didn't brown as fast. It tastes best when fresh. 🍩
I certainly learned something new, I didn't realize you could make donuts in an Air Fryer. Fantastic job!
Your videos are like therapy
Thanks for the honest review! An air fryer is just a personal convection oven. I can see people in the comments have hope that a little oil on top and they will be the same as fried dounuts...I doubt it. I always bake and airfry things with oil and while it's good, it's not the same for ítems like this that rely on the high fat to define the flavor...otherwise it's just bread. Good bread, but not fried dough. 😉
Agree 100%,
IMPORTANT:
The link in the description currently brings you to a LINE "add a friend" QR code, I don't think this was intentional.
Yes, thanks for naming that. I actually decided to try Native with Emmy's discount code today. That link is incorrect, but I did go directly to the website to order. Thanks Emmy 👍🏼, and thanks Jet Riddle for posting the link error 😉.
Love the (bright instrumental music) at the beginning!
Agreed with the oil being the factor that makes them taste great!! Thank you for this awesome and honest video.
I love a good yeast doughnut, they’re one of my favorite sweets! However, I think it may be one of the few things I’d rather buy than make myself. I find making them to be a bit tedious.
Yep, that sounds more like Krispy creme to me. Especially when the light comes on and you know they just made a fresh batch. One bite it just melts in your mouth like cotton candy.
Little tip for anyone who doesn't want to spend $200 on a proofing station. You can build your own for about $30 all you need is a seed germination mat, a temperature regulator that you can plug the seed mat into, a syrofoam cooler with the lid, and a wire rack to fit in the bottom. All you do is put the seed mat on the bottom, wire rack ontop, and stick the probe for the regulator on the side. I've been using mine for baking bread for years
You're so fun to watch. I hope you get more fame for your cooking abilities
I looove how we can hear those sweet crickets 🦗
Hello 👋 how are you doing today
If the air fryer version were lightly brushed or sprayed with some oil before baking, maybe the taste would be more similar to the fried version. That will probably help with the colour too!
Not probably, but actually absolutely they'd turn out better. I hope Emmy does a follow up on this very basic air frier technique
This is my next use for the Hokaiddo Milk Bread recipe that you did. I am OBSESSED!!
How fun! I love your videos
Looks good 😍
I wish I could find a good recipe for chocolate yeast donuts. I've had them once and fell in love with them but that was almost 50 years ago and I haven't seen them anywhere since. 😥
Oooh that sounds soo good.
The doughnut itself is chocolate, not the glaze? Sounds good. Edit: so I guess you can’t just add some cocoa to the ingredients and cut back on the flour?
@@jvallas I tried that, it didn't taste the same.
Late to the party, but I should guess you'd just add a good quality cocoa powder. It'll give the doughnut a nice deep chocolate flavor. Then for the glaze, add some melted chocolate, dark or milk, whatever you prefer, & mix it in the original glaze. Or just drizzle it melted on top, maybe a dusting of cocoa powder on top. Oh! Also, if you were to add a bit of Expresso powder, it'd bring out that chocolate flavor in the donuts EVEN more!
They all look so beautiful
I love watching your videos!
Thing about cooking things in an oven (which is what an air-fryer is, just a noisy fan oven) is they tend to be baked rather than fried in air, so, they're going to be more like baked bread than a fried donut... :)
I love doughnuts baked, fried and even air fried. Though, 🍩🍩 fried in oil are my very favorite.
And these look delicious.
I saw Emma from Emma's Goodies make air fryer doughnuts several days ago.
😋
Love your shirt Emmy!
Hoping to see some beautifully lovely baked donuts today 🍩
Good
The air fried ones look like giant shiny Cheerios. Not that there's anything wrong with that. Just sayin'. 🍩🗼🍩
I now need to try a bowl of donuts for breakfast
Leaving my first job right currently. I work in pizza. And we always make cinnamon sugar donuts with our pizza dough.
Emmy flipping and moving donuts around in the oil made me miss the Minnesota State Fair and watching the mini donut making process. Maybe next year?? Yes, the Fair was on this year, but having the Delta variant around, and hubby died 3 months after COVID, we did a hard pass. Please get vaccinated. No one should have to risk their lives for mini donuts, or food on a stick, or to do anything normal, Thank you! 💜
I’m so sorry about your husband.
*_Always remember to be grateful in life because you never know what you’re taking for granted_*
*_You are a super girl, beautiful and know everything. Just great!_*
It's my favoritist donut ever!
So *ADORABLE* and *WHOLESOME*
such a lovely person and a breath of fresh air as usual emmy. I thank my friend almost daily for showing me your Facebook page and then me finding your YT lol. 😀😁
Good on you for getting your mixer repaired instead of just buying a new one. Always good to save money and prevent more repairable stuff from entering landfills.
Just a tip! Keep yeast and salt separate to avoid killing the yeast! 💜
Apple Cider donuts are popular in the south as well. I just got some last weekend at a pumpkin patch 😋
Thanks to your video and the comment section, I know a lot more about the usage of an air fryer. I am going to buy one so this video just came in the right time.
„The hot oil pfffffffffffff“ 🥰 Deep-frying perfectly explained.
Hi, Emmy! When my sis and I lived in Hawai'i, we became addicted to Portuguese donuts, aka Malasadas. They are like feasted donuts w/O
the holes. They are oil-fried and de-luscious!!!!
I know this has nothing to do with this video but thank you for teaching me how to hard boil eggs. It should be easy but I struggled for years until watching all of your egg gadget videos. If anyone struggles peeling eggs or boiling eggs check out those videos, makes it so stink'n easy. Thank you Emmy
Now I really want Emmy to make french crullers, also proofing can be done in an oven with the light on
Love the style of presentation