Fluffy 3-Ingredient 🇯🇵AIR Cheesecake in 5 MINUTES
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- Опубліковано 1 чер 2024
- This recipe for air cheesecake can be found on the back of packages of Philadelphia-brand cream cheese in Japan, and comes together in only 5 minutes. SOLD. 💰
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I tested Philadelphia Cream Cheese's recipe: soranews24.com/2021/11/09/how...
How to Make Cream Cheese: • 4-Ingredient Homemade ...
Cuisinart handmixer (Amazon affiliate link): amzn.to/3o9tRbg
Reusable piping bag (Amazon affiliate link): amzn.to/3s3If5S
Chapters:
00:00 Intro
00:11 Sponsorship
2:41 Introduce recipe
3:08 Start making recipe
5:00 Aunt Suzy's potholders ♥️
5:26 Adding sugar
7:07 The start of the hand mixer incident
8:02 Whipping the cream
9:30 Adding cream cheese mixture to whipped cream
10:50 Piping
12:37 Tasting
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "I've got my snowmen poopy friends." - Навчання та стиль
My 4 year old daughter heard the intro music, yelled "EMMYYYYY" at full volume, and ran in 😂 thank you for making cooking fun and educational, she and I both adore you! 💜💜
That's the best!!! Emmy's podcast spans across ages and gender
That's so cool! Some of my best memories as a kid are baking with my Mom and cooking with my Dad. I wish more parents took the time to do that! It's amazing how many kids I knew in HS and college who didn't even know how to do BASIC cooking techniques!
That’s adorable. I like that a four year-old is excited about a wholesome and educational Chanel. Good job, mom !
That's adorable! My 4 year old kid heard the TurboTax ad music and ran away.
I love this
“The hand mixer incident” no worries Emmy. We all have those “days”. Haha! Love you.
It's not an Emmymade video unless there are mixer shenanigans.
@@BuckStagarr honestly
I love that it’s now known as “the hand mixer incident” 😂
I was hosting a dinner party a couple weeks ago and did the same thing with my immersion blender - got whipped cream absolutely everywhere in my kitchen but we had a good laugh about it 😂
@@jordynbrocksmith912 I am glad you're safe though! Blenders can be scary.
Actually Doubled the recipe and put it in a graham cracker crust. Letting it sit in the fridge ‘covered’ for a couple hours before trying it. The bowl scrapings were very tasty!!
UPDATE: After letting the cheesecake with a graham cracker crust sit in the fridge overnight, OMG! It was outstanding! I wish I could send you a picture of it!
She has insta or twitter right? U can tag her acc 🥰 I’m sure she’ll be so excited to see one of her fans try the recipe!!!
At one of the restaurants I worked at years ago we made that exact cheesecake but we added vanilla to it and we had it in a little cup with Graham cracker base choice of lemon curd strawberries or triple berries (blueberries blackberries and raspberries) topper with the cheesecake and sprinkled with graham cracker crust
I bet that would be wonderful with chocolate, cherry, or both.
I was thinking some sliced berries, blueberries would be excellent!
Lemon Curd! AHhhhhhhhh. I always added a dash of lemon juice to the cream cheese mixture. I will try it this way, and one person spoke of trying Sweetened Condensed milk. Would likely make it sweeter, but I will try it with a homemade Keto Sweetened Condensed Milk.
That sounds great I will need to add some vanilla.
@@alemapretsof HOMEMADE KETO SWEETENED CONDENSED MILK??
Im not keto but oh ...recipe please!!?
Ingredients wise that's basically a standard, no-bake cheesecake base! Or at least that's how I've always made it... I just add gelatin sometimes, depending on the firmness of the cream. And I find that powdered sugar gives it a better taste than regular white sugar!
Yep... Cool whip, powdered sugar and cream cheese.... chill, add fresh berries on top... can not go wrong :)
@@MrRhino12667 Back in the good old days, when I would go to the massive crafts shows every year (and hope to some day again) food vendors would often sell little flavor packets you could mix in to this base. I could figure out how to make it on my own, in all but the one I adored that most, and that I only found at one vendor....Eggnog!! I hoped it was just nutmeg but it was more...and no clue what. Stuff like pumpkin spice, hawaiian etc were easy to not only dupe, but make better. I hope to someday find either that Eggnog pie mix, or figure out how to make it. It was SOOOO good!!!!
I should try this. In the past, I've used condensed milk + lemons for a no bake cheesecake.
That's a cream cheese frosting for me 😁
@@mikeynjs94 you know that’s not how you develop diabetes, right? Google is free.
This is exactly what I use as my cream cheese "frosting" when I make red velvet or carrot cake. Much less sweet than your typical cream cheese frosting.
Yes! I was going to say, this is exactly how I make cream cheese frosting for cake!
Yes, same here. I would also whip in ganache to make a chocolate mousse.
@@pdquick that sounds yummy!
Just made a carrot cake few days ago, and that’s the frosting I used as well. I also added a little bit of lemon juice
I make this as a frosting for a strawberry cake (lots of layers and strawberries) and I whip it all together in the stand mixer, softened cream cheese, whip it with the sugar till it's light and fluffy, pour in the cold whipping cream, beat it till it forms medium peaks. (or you know, till it's the right consistency)
Emmy, that sounds like something to pipe onto the top of a classic carrot-cake, as a light and fluffy cream-cheese icing! Sounds tasty, even on its own!
Yes, plus it would be GREAT on crepes or pancakes with fresh fruit
That would be a great icing for cake! Most icings are too sweet and this looks much lighter.
My first Emmy video ever, and I am just so tickled that she left in all the bloopers, which makes her so human and relatable!! I have forgotten to plug in my mixer so many times 😀.
I freeze my metal mixing bowl for about 20 mins before I make my whipped cream. It comes out very well. Just a tip I learned from my Mom.
(And put the metal beaters in the freezer, too.)
Same way my grandma taught me, chilled metal bowl.
@@GOTTshua it only makes sense, thanks!
A girl in college taught me how to make this. Just a bowl of this, sprinkled with blueberries was her favorite dessert at her family functions. She called it quick cheese pie.
My friend made poop emoji cakes with a similar recipe; she used cocoa to make them brown and put edible googly eyes on them. They were friggin adorable 😄
I’ve never thought to call the tines of a whisk “whiskers” and I shall always call them that from hence forth because it’s DELIGHTFUL!!! Thanks for being such a delight, Emmy 🤍
Same!!
Aren’t they the wires?
I always thought they were beaters.
I loved it when she said the whiskers lol instead of beaters. I’m going to use that from now on myself. And yes she is delightful I love Emmy!
Remember the zebra cake? I bet this would be perfect as a "cream" for that... like use it as the cream for any fridge cake, i use something similar when i make a basic graham fridge cake.
Ohhh my yes!
Such a good idea! Been doing the zebra one for over 14 yes and now can't wait to try this idea! Thank you
I think I'll try that good idea, better then just regular whip cream in my opinion.
Oh my gosh what a great idea!!!
I have leftover ingredients from making her zebra cake just recently (though I dipped my cookies in rum hehe) I have the same cream cheese in my house, time to try your idea!
I expected it to be unplugged. I did not expect the whisks to go flying and I'm literally crying from laughing so hard at that 🤣🤣🤣🤣
You’re so real and delightful. And I love that you called them “whiskers”. You make cooking accessible and fun.
Thank you for not editing out the mixer excitement! We all have those days! 😂
I eat a keto diet and this is known as "cheesecake fluff " in the low carb/keto food community. (We use sweetener substitutes obviously) It is my go-to staple dessert that I always have in my fridge. Absolutely delicious and couldn't be easier. A not too sweet perfect little few bites. I often top with fresh raspberries, blackberries, or strawberries.
What sweetener is your favorite? Maybe the specific brand?
@@alexishodgson7624 I usually use either Swerve brand powdered erythritol (this is available at walmart) or I use Anthony's brand allulose (this is available at amazon).
Thanks!!!
May I come sample some please! I love fresh fruit desserts!💖
Yes! I alsoadd a tsp of vanilla. Or, if I want it to be chocolaty, I add some cocoa powder and a little bit of instant coffee granules. Divine!!!
When the power bar was off I giggled, because of course! But when the beaters went flying I was roaring! Thank you so much for leaving that in there!!
+++
“I am… inevitable.” Click.
this is pretty much the exact recipe for the filling of the blueberry cheesecake my family makes during the summer. mix it with some fresh, wild blueberries and put it on top of a graham cracker crust, and you get an awesome summer dessert!
I didn't know calls Air cheese cake 😍 I make this mix for my tiramisu when i don't have mascarpone. Love this mix.
I baked two batches of cookies today, and also made homemade sweet and sour meatballs for supper, and a full brunch for my family this morning. I spent 90% of the day in the kitchen, and now I wanna go back and make this hehe
I love experimenting with all kinds of food and coming up with my own recipes.
My family loves being the guinea pigs. 😊
Sounds like a good day. 🐝
Pipe some of this on top of the cookies for a cheats cheesecake!
There goes the last 10% of your day! 😂
𝕊𝕠𝕦𝕟𝕕𝕤 𝕕𝕖𝕝𝕚𝕔𝕚𝕠𝕦𝕤!
I was so worried she didn’t turn off the unplugged hand mixer, so when she plugged it in I was relieved, and then she turned on the power strip haha! I’ve definitely been there!
Mmmhm saw it coming too. Hehe.
This is EXACTLY like what I had in the sushi place I would go to when I lived in Japan. I’m so grateful that you posted this recipe because I have dreamt of this cheesecake not knowing it was this and so simple to make. I do not like cheesecake in general but this is my exception every time from here forward.
Yummy. This is very similar to the no-bake cheesecake my mom made when I was little. Hers was a super-fast version of cream cheese, powdered sugar, and whipped topping (storebought in a container). Had to be quick and simple with 7 kids running around. haha
Oh thank you, I wanted to ask if you could use like
'cool whip ' already made whipped cream bc sometimes we can't get heavy whipping cream. So thank you again. 7 kids yeah simplicity's the best. ✌️
@@87ventus My daughter loves cheesecake, but doesn't like the crust (I've tried crumb crusts with different kinds of cookies and biscuits, but no go on any of them), just the filling. I make quick cheesecake "pudding" with 1 package of cream cheese and either 1/2cup of regular sugar or 3/4cup of powdered sugar blended with a mixer until it's fluffy, then add in 1 small tub of Cool Whip. I refrigerate mine in ramekins for 12 hours to firm it up more to the consistency of cheesecake.
That's the basic recipe. You can add whatever you want if you want to change up the flavour a bit. A little vanilla, some lemon juice or lemon curd, some sweetened cocoa, peanut butter, a tablespoon of your favourite jam. The best part of this recipe is coming up with variations. My favourite one was when I divided the mixture in half, flavoured half with cocoa and half with peanut butter, then put a couple of dollops of both into each ramekin and swirled them with a toothpick. Chocolate and peanut butter cheesecake...YUM!!
@@Terri_MacKay chocolate and peanut butter cheesecake. . Yes....Terry thank you so much for the help. Honestly it's been so horrifyingly hot 🔥🔥 this summer I'm gonna try making cheesecake this winter. Feeling like the wicked witch of the west... I'm Melting, I'm Melting.. Can't wait to try this soon. 👍🤗✌️
@@87ventus The heat's been terrible this summer...I'm really looking forward to autumn this year. It's been way too hot for desserts like this. Luckily, my daughter taught herself how to make churn-free ice cream, so we've still been able to spoil ourselves during the hot weather. 🍦😋😊
@@Terri_MacKay
Ok now I'm just jealous..lol your daughter has found that if she doesn't like a recipe (mom & she will try everything to fix that ***Go Mom***) AND THEN SHE MAKES HER OWN ICE CREAM. WHAT??? So, out of pure jealousy, i looked up no churn( cause i don't have a machine) I never even thought of how a person could make ice cream at home never... I swear the heats melted my brain( whispers...a long time ago) i am a eh..em..over 60ish mom though tired still wanna try something different. So cool you & your daughter try new things. My son will EAT new things but only if I MAKE it..lol . So, don't wanna bore you..but thanks again you & your daughter have given me inspiration. 😀✌
Your fight with the mixer is the first thing to make me belly laugh in a month! Thank you.
You are most welcome. Happy to bring you a laugh. 😆
I'm starting to think your hand mixer has gone feral lol, that was a good laugh!
I make a keto friendly version of this (using splenda in place of sugar). I also add a bit of vanilla extract for flavor. I had no idea it was a recipe in Japan as well. That's neat to learn.
I had to stop this so I could recover from laughing at the "mixer incident." I just KNEW you were going to forget to plug in or turn on, but the beaters shooting out?! I howled! Okay, back to the air cheesecake...
Emmy, your mixer issues just makes you human instead of the Cooking Goddess we all think you are.❤😊 Thanks for all you bring to us and always making us smile.
Seems to be the reason she did it.
Beth said it perfectly. Love you Em!
Yes, thanks for not editing that out....so funny! I do that thing with the eject button ALL the time!🤣🤣🤣
She is still a goddess to me!
Yes! So many would have started over.
Emmy’s adorable factor is over 9000
I made this with my sister tonight… just as easy as you show and soooo good ❤️ especially with a little bit of crumbled graham cookies and strawberry jam!
I've made this twice in the last month and it's delightful. Seems more like a cream cheese flavored whipped cream than necessarily a cheesecake, but it's tasty. Paired it with chocolate covered strawberries and a peanut butter molten brownie for a board game party with friends around Valentine's and it was a hit. So much so that I made another batch a few days later for my fiance and I to have with cherry jello. Really good! And whisking it all by hand takes a little of the decadence out of it. ;)
this is basically the fruit dip that my mom makes 💖 I love it so much I asked to have it at school for my birthday in 2nd grade instead of cupcakes like everyone else, kids weren't pleased lol
Aww...more for you.
There's another fruit dip recipe that is 1:1 marshmallow fluff to cream cheese! It is delicious, I find myself craving it whenever I walk past a package in the grocery store.
Lol brings back memories of birthday's in school .
Not pleased? All my second grader ever wants to eat is the frosting. A cupcake that's just the frosting seems right up her alley!
my gandson's school doesn't alow cupcakes. they have to be "healthy" treats for b-days now. smh what's this world coming to when a child isn't allowed to have a sweet treat for their b-day?
Emmy, condensed milk is a good replacement for the sugar! Also adds that milky-sweet flavor instead of just sweet :)
How do you deal with the extra liquid the milk adds to prevent runniness?
@@TJ-gi3jo I would imagine it's not incredibly runny since condense milk tends to be pretty thick
@@TJ-gi3jo You may be thinking of “Evaporated Milk” instead of Sweetened Condensed Milk”. The first one has the consistency of milk, but the SCM does not.
I actually found out a while back that mixing a can of condensed milk and two cups of heavy cream (that's been beaten into whipped cream) also makes for a super-simple homemade ice cream. Just fold them together well and freeze it for a few hours. Just on its own, it tastes amazing, and you can add whatever extracts or flavors or extras you want. Ex. Added some mint extract and broken up dark-chocolate melting wafers to one and it was an amazing homemade mint chocolate-chip. And I added some sweetened shaved coconut to another and made a nice "coconut cream" ice cream.
Only downside is it can kinda get a little frosty after a while, so it's best to make it the night before you know you need it, and try to eat most of it within a few days.
Condensed milk is super sugary. I avoid it at all costs.
I enjoy watching you laugh at yourself. I generally cuss myself out. Your style is much nicer than mine.
I could see adding a box of lime jello powder to this and adding it to a graham cracker crust for a quick and easy key lime cheesecake! Gonna try it.
Add that on top of a crust and, boom! You have a no-bake cheesecake!
I also think this would be very delicious on a cake instead of regular cream cheese frosting. I'm a whipped cream fan so i would probably not hate red velvet cake as much with this as a frosting
Now you’re on to something cause I love whipped cream on my cakes cause regular icings/cream cheese frosting is just not it for me. But I do enjoy this so I’m definitely gonna try that out this weekend
LMAO!!!! I seriously cracked up when the mixer turned on and the beaters shot out!!!! 🤣
This was hilarious! I was watching and thinking "I bet she forgot to plug the mixer...." and bam! Triple fun this time! Love you Emmy, but man did I have a good laugh this time around.
This piped onto small sweet crackers, maybe with a raspberry on top, would make a great reception dessert!
or a vanilla or chocolate wafer cookie.
Definitely needed that.
I did this with my after school group yesterday and we spooned it onto graham crackers. The raspberry is a great idea!
Might make a good contrasting filling for a macaron or meringue
It’s very hot here in Aus, so I often use this recipe to stabilise my whipped cream when decorating with it. I add vanilla or lemon or whatever flavour I need and it really helps the heat to not ‘melt and deflate’ my ‘frosting’
I usually use mascarpone, but Philly works just as well
Crush a few berries and fold them through and it’s a delicious mousse
Fold through some cold strong coffee and top with bitter cocoa, serve with a small biscuit like a cat’s tongue and you have a tiramisu flavoured mousse
I love this recipe!
Thankyou!
"Hand mixer incident" - LMAO! There's even a chapter for it. I love this soo much. 😅
Reminds me of no-bake cheesecake, or Milnot cheesecake. Whipped Milnot (or evaporated milk), beaten and sweetened cream cheese, and partially-set lemon gelatin, folded into whipped Milnot or canned milk, then poured over a graham cracker crust and refrigerated. This was the only cheesecake I knew growing up. Cool and refreshing!
That was hilarious! 😂 I knew that was going to happen! I'm so glad you left that in the video. Thank you for the recipe and the laugh. 😃 I have been making a keto version of this, in the last few years, with liquid stevia, cream cheese and heavy whipping cream. I call it "fluff". I sometimes add cocoa or different flavorings such as vanilla, cake batter, lemon, etc..
I agree! I'm so glad she left that in! She is adorable and even more so when she laughs at herself. What a wonderful young lady!
If keto doesn't work for you, try HCLF/WFPB/Starch Solution.
Ditto on ur whole comment but I wana try coconut sugar!
I was wondering how it would come out if You use a sugar substitute to lower the carbs...thanks for all the ideas...I am not a fan of cheese cake however my mother loves loves loves it...so I cant wait to make this for her sugar version first...
@@lavernehunter6335 I recommend Truvia Sweet Complete granulated as a sugar substitute! It's very sweet and definitely hits the spot.
I LOST it when the beaters went flying. You are the BEST, EMMY!!!!
So adorable! Thank you for this recipe - all of your recipes - and for your humor as you make them. I could so relate to the little mixer/power strip snafu!!! I guess we've all done it! Thanks!!
Your videos always give me a Bob Ross kind of vibe, but for baking, because you're voice is so soft and calming!
I bet your kids love how much you bake, cook, experiment with different cultures of food and the delicacy of everything you make! I have made a lot of recipes from here for my kids because of you! Thank you Emmy!
Growing up we almost never at the same things twice. My mom was the most amazing cook, but nowhere near as fun as Emmy.
This kinda reminds me of an easy lemon pie filling recipe I’ve made. Combine a tin of sweetened condensed milk with lemon juice, it thickens up, then fold in whipped cream. It’s so delicious, very rich & lemony. It’s put on a cookie/graham cracker base so kinda reminiscent of lemon cheesecake.
Freeze that and you have a nice no-churn ice cream.
Sus
how much lemon juice?
@@AnotherWittyUsername. The recipe says juice and grate the rind of two large lemons, mix with one tin sweetened condensed milk, the fold in 1/2 pint or 300mls whipped cream.
Can't wait to try this! Thank you for sharing this with us
Emmy love your videos and the fact that you includes things that happen to all of us. No outtakes make you human and add some chuckles - laughter lightens the day, thank you for being you!
When making my own version of sour cream, I need the Greek yogurt to be fully drained and extremely thick because I'll be adding a couple of wet ingredients to it.
I use a strainer with a couple layers of cheesecloth.
To get that 'cream cheese' consistency, it takes about 36 hours in the fridge.
You could go to 48 hours but 36 is just right for what I'm using it for.
But, totally worth the wait.
My brother won't eat store bought sour cream anymore.
But, this looks good.
Can't wait to try it. Maybe, I'll watch some "Golden Girls" while eating this.
"Thank you for being a friend."
@@emmymade
"Traveled down a road and back again.
Your heart is true, you're a pal and a confidant."
😇😊🤩
CHERRIES! Definitely calls for cherries on top.
And the hand mixer incident is one of the reasons I love this channel... if Emmy goofs or screws something up she always leaves it in for comedic effect. So many CookTubers carefully edit their vids so they look like oh-so-perfect experts; Emmy reminds us that she's just a person like us.
Love ya Em!
& unicorn sprinkles!
I just made some today for a cake I was making for my mom's birthday. And the fact it's so simple kind of saved the day!
I was making her cake (a dark chocolate cake) in a bundt-pan, and unfortunately the cake got stuck and the center came apart. The outside was fine but the inside was totaled. But I improvised. I doubled this recipe and basically filled up the center of the cake with the air-cheesecake... so it kind of looks like an "open face cream-filled donut." Then I melted some sugar-free chocolate chips and drizzled them over the air-cheesecake in a cross-hatch pattern. And it ended up turning out great! It looks deliberate and tastes amazing.
To me, the air-cheesecake basically tastes like a lighter, subtler cream-cheese frosting, which is awesome because I *love* cream cheese frosting, but the density and sweetness sometimes bothers my teeth.
Love your videos & your sunny personality!
@7:13 I was just chilling watching you and thought to myself "She forgot to plug it in again."
I laughed so hard with you Emmy!
This is like an inside joke for all of us fans of you and we love you so much. Thank you for creating a healthier relationship with food and for allowing us share the joy of food for all of us to experience too.
Emmy: has mixer issues
Me: every single time, Emmy!! 🤣
Emmy: I always do this! *finally gets it turned on and the whisks go flying* .... but I've never done THAT before!
I love you, Emmy. ❤ Thanks for the giggles today!
Emmy, you are just such an absolute delight!!! I love all of your videos, from unboxing, to military rations to cooking vidios!! I need a list of them all from the first till now so that I can binge watch without missing any!!! Heaven!!!😍
OMG.. I love how amazingly human you are Emmy!!🥰
😋 Lovely recipe, and fun content.. thank you!
I saw that hand mixer incident coming Emmy. I was yelling to the screen...wait! Wait...it's switched on! Lol 😆 🤣
Funny thing is I made that exact mix last night. I call it Deviled Berry dessert. I pipe the mixture into Strawberries and add raspberries too. So yummy and keto friendly for those eating that way. I just replace the sugar for stevia.
How funny! I was yelling at her, too! I really get a kick out of watching her!
@@readytogo3186 Me too!! 🙂
I love the fact that you kept the electric beater mishap in the video! Bloopers are fun 😁
Love the oops with the hand mixer! Just makes you feel even more relatable!❤
You made my heart happy! Thank you Emmy!
I love that she leaves her mistakes in her videos lol. She’s so freaking cute!!!! Awesome video, per usual! ♥️ thanks for all the joy you bring us Emmy!
I've made something similar when doing a LCHF diet - and wanted to add my tip. If you have a favourite Skinny Syrup (or similar) flavour, use about a tablespoon of it instead of swapping the sugar for sweetener. It turns out like an X flavoured cheesecake with the consistency more like Angel Delight.
This looks wonderful, I see using this in the summer for quick and easy fruit parfaits
That’s almost exactly my recipe for cream cheese frosting for my cinnamon rolls, only instead of granular sugar I use powdered sugar. It’s divine!
The mixer incident was so cute! Made me smile 😍😍
Me and my family makes this all the time! we dont call it air cheesecake though, we just refer to it as sweet cream cheese or sweet cream (not to be confused with actual sweet cream). We always serve it in little cups/bowls with a variety of toppings like fruit or nuts or chocolate chips, etc. Or we'll put it into a pie crust (one of those no bake ones from the store) and go from there! It's one of my favorite desserts when we have family gatherings!
The blooper left in there made the video so much better! Lol
Looks great can’t wait to try it,thanks
Emmy!! When’s the next time we’ll see some fruity fruits episode 😊 those were my faves for sure!
I do this frequently in the summer and serve with fresh fruit, it's a nice little dessert that feels special without being overly complicated :)
I just adore you Emmy! Great tips for the kitchen and a beautiful soul full of humor.
I love how you are not afraid of mistakes and laugh when they happen. Great recipe. I did subscribe so I will not miss any more videos. Kudos!
I just made this almost exactly as my baby’s frosting for her 1st birthday cake. She loved it! Put a drop of pink in it 😊
Perfect thing to do. 💗
Life is better with PINK!
I make this all the time! I always combine the heavy cream with the cream cheese in the beginning then whip. It helps me keep from over whipping. This is also my go to frosting. 💕
I loved seeing the bloopers. I have so many of them in life. Thanks for another wonderful easy receipe.
This is my first time viewing any of your videos. The fact that you left the hand mixer incident in the final cut made me a fan. Thank you for making me smile!
Warmed cream cheese makes an awesome spread for sandwiches!
My mother in law puts the beaters in the freezer before making whipped cream.
That might even make a great topping for some desserts.
I use to make this sort of mix, then fill a crepe, adding fruit over the top (berries best, but sliced peaches very nice or peeled orange slices) and a drizzle of chocolate and a fruit dressing sauce (2 part yogurt to 1 part corn syrup, with a few drops vinegar)
Also, makes great frosting when you want to not overpower the sweet.
Going to try. Thank you for sharing .
So fun and down to earth. The mixer blooper made me subscribe and check the bells quicker than I have in any other cooking vid, haha
You can just add the heavy cream into your cream cheese a little at a time to thin it out. It will whip up nice and fluffy without using the extra bowl. It's even better when you use marscarpone and add vanilla beans.
It looks so fluffy and light! How pretty. I bet this world taste even more delicious with some chocolate chips added 😋 maybe even with some crushed Graham crackers sprinkled on top. But that's just me being extra haha
No, no, I like your extra brain!
I was also thinking maybe a dash of vanilla?
Crushed up Oreo cookies 👀
Chopped strawberries
Had the same thought about the graham crackers, plus a bit of fresh strawberries in a small parfait cup.
@@melmac685 I like the way you think!
You're the best! Thank you for keeping the blooper!
Thank you for being real and genuine. Its really why I keep coming back.
My mother makes something similar in a pie crust with cream cheese, sugar, and Cool Whip. She fills it leaving a little well and fills it with cherry pie filling. It is a holiday favorite.
It's like a marshmellow, but a bit more fluffy!
Try freezing the bowl for the whipping cream for ten minutes in the freezer. It will form even faster and I love the effect. Loving your videos!!
Lol. Love you left the bloopers in. Got my sub. Thanks for giving me a smile and giggle. 😃
Wow! *You've been uploading a lot lately,* which is good because I like to binge your videos! You have such a kind and gentle aura. 🤗
This reminds me of the Snow my Nana makes for her Strawberries in the Snow Recipe which is a Cream Cheese Pound Cake, Strawberries, and a mixture of Poedered Sugar, Whipped Cream, Cream Cheese and Vanilla Extract for the Snow
Sounds lovely.
That looks delicious!! I need to try this lol!💛
The k you for leaving the bloopers in!! Love this
Sometimes instead of making a cheesecake my mom would make what she called cream cheese pie. She used the same ingredients you used in this video and placed the mixture in a pie plate that contained a graham cracker crumb crust. She then refrigerated it for a few hours so it would set up and then put cherries or strawberries on top.
Still a cheese cake! In a pie plate!
A cake can also be made in a pie plate!
@@charlesclark9627 But it wasn't baked. A typical cheesecake is baked.
We have both continental (unbaked) and baked cheesecake where I am, equally common :)
Piping bag tip: Place your bag in a wide-mouth vase or pitcher, tip down, and fold the top of the bag down over the rim. Now you have both hands free to scoop your filling into the bag. As long as your pitcher/vase isn’t breakable, you can also gently tap the bottom on the table to release any air pockets. Happy piping!
Great idea@ Thanks!❤
Cant wait to try this!
Great recipe! Thanks!!
*Emma's ideas are fantastic, she really knows how to surprise us all with good recipes!* 😮👍👍👍