ANGLO-INDIAN MEAT GLASSY, MEAT GLASSIE, BEEF GLASSIE, MEAT GLACÉ,
Вставка
- Опубліковано 14 жов 2024
- ANGLO-INDIAN MEAT GLASSEY / MEAT GLACÉ
Ingredients
1/2 kg meat either Beef, Mutton or Lamb
2 teaspoons ginger garlic paste
2 teaspoons chillie powder (as per choice of pungency)
2 medium size onions sliced
3 or 4 tomatoes chopped or 1/2 can tomatoes
2 tablespoons Oil your quantity
2 tablespoons vinegar
2 tablespoons Sugar ( to balance the sweet and sour effect)
Heat the oil in a suitable pan or pressure cooker
Add the onions and fry to a golden brown
Add the ginger garlic paste and fry for a few minutes
Make a paste of the chillie powder with a little water
Add the chillie powder paste and fry on low heat
Keep frying, adding a little water from time to time, till the onions are broken down to a pulp,and the mixture separates from the oil
Now add the meat, and mix well with the mixture
Keep cooking on medium heat till the meat becomes firm and releases its juices, and separates from the oil
Add in the tomatoes and mix well
Cook on medium heat till the tomatoes turn to a pulp
Add the vinegar and sugar and mix well
Add sufficient warm water and either cook in a pressure cooker or Simmer on low heat till the meat is tender and the oil comes up
Once the meat is tender, add in 2 boiled potatoes that are cut into quarters
Simmer for a few more minutes, then turnoff the heat
Let the dish stand for at least 15 minutes before serving
Serve with bread, rice or chapattis or parathas
#angloindian #glassy
#glassie #meatglace #beef #glassy
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My childhood was in a Anglo indian house boarding. I miss those days tates. I still search for the watery beef stew which goes with bread. Its not the beef or potato I look for. Its that gravy
Thank you. So nice to read your message
My Daddy use to always tell mum to make it, u remind me of all those good olden days when i was small with my parents , now i don't have my parents and my brother to share ur video with but i enjoy it seing ur vlogs and i make these dishes only for my husband and myself now.
I’m so happy that my video recipes remind you of your parents and your brother. Now you should make these dishes for your husband and yourself in their memory and remember the happy times when you were little. Hugs 🤗 and God bless you.
Shukran I made mere gosh we enjoyed my mum use to make this fr reminding me yu are soaf like my mum clean clear cooking❤
Thank you
Thank you Bridget. I have just made your Bo Bo Curry and watched you cooking Glassie, which my late mother's used to cook for us when we came home from school. Brings back very good memories.
I think as we live in the UK my mother may have served it with vegetables, but I can't remember which ones now? She used to use Steak and Kidney. Perhaps that made it go further with 7 mouths to feed! She was a good Cook like you.
I so much value your Cookery Demonstrations as it brings back all the memories of my mother's good cooking too, as we grew up. God Bless you and take care x Mary
Dear Mary. Thank you so much for your kind words. Means so much to me that my cooking is like the way your mum cooked. Yes the older generation were so versatile. They knew how to stretch a dish by adding veggies so that there would be enough for everyone. Look after yourself. God bless
@@bridgetwhiteangloindianrecipes Thank you Bridget. I think she made Mashed potato with chopped raw onion and Mint in it and probably possibly Cabbage. I will try it. Though I don't eat much red meat nowadays. But probably OK now and again. I may try adding Mushrooms or Aubergine. Or just try a vegetarian version. I will let you know how I get on. God Bless x Mary
Mam Awesome delicious meat
Thank you so much 😊
Hi Bridgette, so lovely to have stumbled on your channel. Just to give you a little of my background, My dear Grandpa came to india with the British Army, and decided to stay back when the Brits left India and bought a lovely rambling bungalow in Jhansi where he settled down. He met my dearest Nanny at one of the balls that they used to have, Nanny was born in India
Sorry Bridgette, dont know what i pressed to post the reply before i finished my story. Grandpa's surname was Messer, and back to my background, Nanny was born in India out of British parents they were the Crudgingtons. They fell an love and stayed in Jhansi which was a very rural area which is probably what attracted Grandpa since he came from London. My dear Mummy became a nurse and took up a posting in KEM hospital in Bombay. It was there she met my dear Daddy( punjabi) who was a doctor at the hospital and from all accounts it was love at first sight and within a year they were married and my eldest brother (one of 6) was born a year later. They stayed in Bombay until the family migrated to Australia in 1973.It was getting very hard to find gainfull employment with all the Government regulations that made job applications etc written in hindi which to us was a second langusge as we spoke english at home, the government passed legislation which guaranteed a fair proportion of jobs were given to the schedule castes, so they decided to pack up and move to Australia as some of my Mum's school friends ( the Cunninghams and the Osbourne's )from Jhansi had already moved to Australia and kept telling them how good life here was they called it the land of "milk & honey" so they came and landed in Sydney where they stayed till they moved in with me and my family about 15 years before they passed away. They were allowed to leave India with only $8 per head so they had to find various ways to smu ggle funds out like gold jewellery etc. When i cook for my family and friends they get to taste all the beaut Anglo Indian dishes and with no word of a lie, my darling wife's favourite dish is "Glassy" so it makes me happy that someone like you is out there preserving our Anglo Indian culture and cuisine. Anyway it is so lovely to meet you through your channel and i'm sure we'll talk again soon. Kind regards, Roy.
Dear Roy thank you so much for telling me about your lovely family right from your grandparents till now. So happy to read your message. Especially your family’s journey to Australia. I knew a lady Aunty Peggy Candem from Jhansi who got in touch with me around 15 years ago. She used to be very involved with the Anglo-Indian Association of Jhansi and took great interest in maintaining the cemetery in Jhansi. Sadly she passed on a few years ago. Glad that you cook our Anglo-Indian dishes and your dear wife loves it.
Looks delicious. Our cook use to make this almost every night with Chapatti. Wasn't my favourite dish back then but I am certainly going to try making it. My family and I left Howrah back in 1966. My Father was the Chief Controller in Howrah station. Surname Watson. Thank you for your cooking recipes of Anglo Indian food.
Thank you. Do try it out
This video popped up today. Reminding me of Mom in Calcutta She cooked glassy and I will too. Thank you Bridgette. I’ll thinking of Mom with love
Thanks Sabrina. So happy to hear it brought back memories of your mum. Do make it in her memory and I hope it tastes as good as hers. Take care. God bless
Thank you so much. Very well explained. I'm giving it a crack today
You’re welcome. Do try it
@@bridgetwhiteangloindianrecipes thank you. Was tonight's dinner. Abit spicier than I had hoped, a good learning for next time
That’s nice 😊 Do use a milder chillie powder not the pungent variety
Fantastic Bridgette I have to make this ❤
Yes . Do try it
Thank you Once Again Bridget...I have found it !!! And will Be Cooking this for sure as i have told my daughters about this dish for years and Now I will be able to cook this for them and hopefully they will love it as much as I do...🙂👌
Oh how nice Brian. I’m sure they’ll enjoy it.
I have quite a lot of videos on my UA-cam channel. Do check them out . God bless
Hi Bridget...I will be going through all your Recipes for sure ....getting the Pressure cooker Ready for Glassie 🙂thanks again.👍@@bridgetwhiteangloindianrecipes
Looks very yummy Bridget
Thank you so much 😊
Hv to try dis dish Bridget. Thanks for sharing
Most welcome 😊 do try it
Maam that's awesome 😋🤩👏👍
Thank you Anthony
Thank you. At last found a good recipe for glassy. Cant wait to make it. You explain so well.
God Bless.
Thank you so much Kathleem. Let me know how it turns out.
Awesome. My Mum used to make Glassie. Thank you for bringing back memories of my Mum and the awesome taste of Glassie in my home. Stay blessed.
Gladys my pleasure. Glad it brought back happy memories of your dear mum. Do make it in her memory. God bless
Thank you for sharing your Recipe. We used to make it in Calcutta but I haven't made it for a while. Will definitely try your Recipe. My maiden name was White.
Lorna how nice to know that we share the same maiden name 😊 do try this recipe. I’m sure you will enjoy it
My grandmother used to make this. Thank you for this recipe… will definitely try it!
Thank you. Yes please do try it
Something new & yummy to try out. Thank you Bridget!
It’s cooked mostly in Calcutta and the east Lorna. It’s quite yummy 🤤
Hi dr can you show how to praper meat briyani
I already posted a video. This is the link. ANGLO-INDIAN JUNGLEE MEAT PULAO / HURRY BURRY MEAT PULAU / JUNGLEE PILAF / MEAT PULAO /JUNGLEE PILAO
ua-cam.com/video/-xwHJzrfsOY/v-deo.html
👍👍👍👍👍👍
:-)
My mum used to cook this for us frequently. I wasn't crazy about it.
Oh. You could try it now. You may come to like it perhaps 🤔
Thanks a lot for this lost recipe i leart
You’re most welcome 🙏
What brand stove you are using. Is it a single stove.
It’s a 3 burner Faber stove top
ooooo that looks damn good
Thanks 😊