ANGLO-INDIAN BROWN STEW, MEAT AND VEGETABLE STEW, LAMB STEW, MUTTON STEW, EASY MEAT STEW
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- Опубліковано 22 тра 2022
- ANGLO-INDIAN BROWN STEW - MEAT AND VEGETABLE STEW
Ingredients
1/2 kg meat either beef, lamb or mutton cut into medium pieces
3 carrots, 4 French beans, 3 potatoes, 3 knolkhol all cut into fairly big pieces
3 green chilies slit lengthwise
2 medium size tomatoes chopped
1 big onion sliced
2 teaspoons ginger garlic paste
3 or 4 cloves, 2 pieces of cinnamon
6 or 7 pepper corns or 1 teaspoon ground pepper
A few mint leaves
Salt to taste
2 tablespoons oil
2 tablespoons flour
Heat oil in a pressure cooker or a pot and add the onions, cinnamon, cloves, pepper corns and green chillies and fry till light brown.
Add the tomatoes, ginger garlic paste, salt, mint, pepper and the meat and fry for a few minutes.
Add sufficient water and cook till the meat is tender.
(You could either pressure cook it or cook on Low heat on the gas hob)
Once the meat is soft, add the vegetables and cook till they are tender
Make a thin paste of the flour and about ¼ cup of water and mix into the cooked meat and vegetables and simmer for 5 minutes.
Serve hot with bread or hoppers.
Note: For Dumpling Stew, make dumplings as follows and add along with the meat and vegetables while cooking.
To make the dumplings, you will need 1 cup of flour, 1 teaspoon butter and a pinch of salt. Mix all together with a little water to form soft dough. Form into small balls and flatten slightly. Add to the stew while cooking.
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My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
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Great!
Thank you 🙏
Its vrrrrr tastey and looking masssssssss aunty ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you 🙏 🌷
Thank you Bridget for sharing this recepie. I like the way you have presented it. Slowly and step by step. Easy to remember.
You’re very welcome ☺️, do try it
Very amazing recipe mouth watering😋😋👍👍👍👍
Thank you so much. Please share with your friends too
Excellent ! My mom is a Browne from Mumbai and as a kid I very distinctly remember having mutton stew in winters.
How nice 😊 hope this brought back pleasant memories
Thank you Bridget. You are bringing me so much happiness with your Anglo Indian Cookery recipes and easy to follow demonstrations. Very much appreciating your valuable teaching of Anglo Indian Cookery. God Bless
Thank you for your appreciation dear Mary. Lots of love 💕
I bought a kg of mutton and was looking for video. Lucky I got the right video. Thank you so much. Going to cook dinner for my family 👍
Thanks. Hope it came out well
Excellent!
Many thanks!
Stewhas come out very good thank you
So nice to hear this. Thank you 🙏
Oooooo Yummy Bridget. Send some to me. I love it. Reminds me of my Mum’s brown stew. So delicious. I hate my own cooking but am going to cook this one for sure. Have tried a few of your recipes. Very authentic because I know by the look and the ingredients ( I wish I can say taste) You are spot on with your Anglo Indian recipes. Thank you. Take care. ❤️😋🌹💕🇦🇺
Karen thank you so much for all the lovely things you’ve said. I’m happy that it brought back memories of your mum’s cooking. Do try it. I’m sure it will be great. I’m just recreating my mum’s recipes and cooking. Lots of love ❤️
The good thing about your recipes is that you have given us a download option. Thank you dear lady.
Thank you 😊 You’re welcome ☺️
Nice stew
Thank you
Thanks Mam 😊 Great recipe 😊
You’re welcome
Thanks for the recipe. Please upload more anglo indian recipes. Keep it up
Please check my UA-cam channel. All my recipes are Anglo-Indian
Dear Bridget ur recipes r just lovely I made ur coconut rice and ball curry and must say it really was delicious
I love Anglo Indian cooking
Thank you so much dear Shaila. So sweet of you. Do try out all my other recipes as well
I made it with beef and it came out superb. This is what I made again today for our family friends who wanted to eat authentic anglo Indian food. I also made devil chutney , pepper water and chicken Vindaloo . Everything came superb. I live in the United States and keeping the culture and cuisines of our ancestors was hard to practice due to the life style we have here , but your recipes are very simple and I really admire all the efforts you put to show your passion . You make the videos by yourself and it’s no joke . Keep up the good work aunty and have a wonderful and prosperous new year.
Thank you so much for all your appreciation and your kind words for my efforts Dear Sherald. So Nice to know that you cooked so many dishes today. I’m sure your guests enjoyed your meal. Wishing you and your loved ones a very happy and blessed New Year. God bless
Merry Christmas 🎅 Bridget Ma'am, your recipes are a delight to watch🙏
Thank you so much 🙏 Happy and blessed Christmas to you and your family
Hi Bridget. Very good. Thank you so much. I made your Anglo Indian Chicken Curry on Sunday. It was just like my late mother's cooking! I was delighted to taste those flavours again! She passed over in 1995. She was from Burma, but lived in Pakistan for 10 years after Partition. It is great that I can now learn how to cook some of the Anglo Indian food I grew up on in the UK! I appreciate your simple to follow recipes. Thank you so much. I will try the Chicken Vindaloo and Glassy as well. Take care X Mary
Dear Mary. Thank you for all your kind appreciation of my work. So happy to know that my recipes are similar to what your mum cooked in your childhood. You can now cook the same dishes in her memory and relish the tastes of her cooking. Take care. God bless you
Thank you Bridget for your reply regarding my experiencing my late mother's cooking by following your recipes.
I will try the Brown Stew now. I have left over shop bought cooked Roast Chicken, so I will add that cold after I have made the Stew. I appreciate your clear, calm and relaxed instructions 😊🌅🤗 Thank you X Mary
You are most welcome dear Mary. Thank you for your encouragement. God bless
Thank you Bridget, it was amazing. Could you also share the video on preparation of balichou
Will post when I get back home to Bangalore 😊
My Granny and Mom used to add macaroni last.We all siblings and cousins relished it.You took me back to those days 😅❤❤❤
So happy it brought back happy memories for you. God bless 😊
Madam Very nice thank you...
You’re welcome. Thank you 🙏
lovely Bridget.. i wonder what the next video is :)
Thanks Marcus . Will let me see 😊
HI Bridget. I hope you are well.
I did buy a Pressure Cooker. I have just cooked Chicken and Vegetables Stew using your Recipe. I have it with Basmati rice.
😋 Mmm absolutely delicious and warming in the UK! Very healthy. Lovely to hear your voice as well. Thank you. God Bless 😊
Hi Mary. So nice to hear that you enjoyed the chicken and vegetable stew. Do try out the other dishes as well. Happy Easter 🐣
Love your stew recipe, it looks delish! The music is annoying, your voice is lovely and the music distracts from it. Thank you.
Sorry about the music. Will try and reduce the volume. Thank you 🙏
Thank you so muchfor your amazing recipes. Is it possible to request fr a fish stew recipe in the future
Thank you so much. I have already posted a video for Fish Moilee which is a Fish Stew. Do check it out
Wow, why I never found this channel, great receipe
Thank you. Please do subscribe to my UA-cam channel and share the link with your friends as well
@@bridgetwhiteangloindianrecipes already did and getting ready to make Kalkal for Christmas
That’s so nice to hear
Looks to be.tempting I would like to know.how.to.make.beef.ding.dong thanks for sharing
Thank you. Will upload a video of Ding Ding soon
Nice Aunty Please share some more Anglo Indian recipes like pepper water.🙂
I already shared 2 videos of Pepper Water on my UA-cam channel. Please go to the search button
Thank you
You’re welcome ☺️
I am going to try this tonight with beef in my instant pot. I want to learn the recipe of devil chutney
Thank you. I’m sure you will like it. I have already posted the recipe for Devil Chutney on my channel earlier. Do check
Wonderful Bridgit, I am gonna make it soon. Do you have the recipe for MG Road Pepper Sausages? I would love to make that here in Vancouver. Cheers!!!
Thanks Wayne. Do try it
Here is the link to the easy recipe for Bangalore Pork Sausages on my Blog anglo-indianrecipes.blogspot.com/2011/02/sausages-appetizer-or-quick-and-easy.html
Hey. It is a gloomy Sunday and it is raining.
😊
First time l have seen your recipe. Your style of explaining is unique. Are you from India?
Thank you. Yes I am from Bangalore
Would like to have you stew recipes brown and white stew please
Maureen I have posted my stew recipes earlier. Do check on my UA-cam channel.
You could click this link for mutton / lamb brown stew ua-cam.com/video/OGolpzWF1mA/v-deo.html
Make more vids of Anglo Indian food ..a disappearing cuisine
Thanks. Please do check out the other videos that i have posted
U never mentioned wether it 8s wheat flower or maidha flour
You could use either wheat flour or plain flour (maida). This is just to thicken the stew
Is it maida yiu added?
Yes. Maida is plain flour
Madam I think a little nutmeg lifts the taste Thank you for the recipe
You are most welcome. Thank you for your suggestion. God bless
My mother used to make stew which was some 40 years ago I remember I like the taste very much when I was a boy, thanks for bringing back my memories. Thank u very nice.
The only thing lacking is confidence ... Somehow I felt you are nervous facing the camera ... please don't be ... more than half of the viewers don't have the talent like you do ... so please discard the nervousness
Thank you so much for your loving comment. Yes I get very nervous and tongue tied facing the camera. But now getting better with each video. Thanks for your appreciation and encouragement. I truly appreciate it . God bless
Silly comment...
Mrs kumar recipes are put forward very well..
You want her to yell out her recipes....!
Thank you 🙏
Hello ma'am is thar cornflour
It’s plain flour mixed with water. However, you could use cornflour if you like
@@bridgetwhiteangloindianrecipes thank you ma'am lovely, easy and tasty recipes... 🤗 😇 God bless
Thank you so much 😊 God bless
Yummy but which flour is maida or wheat flour
It is maida. Refined flour. Wheat flour will make it slimy. The flour is used as a thickening agent
Can't hear.
Do increase the volume. I will be posting this video once again with increased sound. Please bear with me