Hello Bridget, My Grandma used to make this and I remember us all sat around the table watching Granddad mopping up with some bread. Very nice with boiled potato's. Thank you again for the memories of Grandma's cooking. Best wishes from a very hot Thailand. James.
Great video Bridget one of my favourites good old fish mollie. My darling Mum used to make it both fish and eggs. Hard boiled eggs make a very good mollie.
You’re welcome dear Heather. How nice to know that it’s your favourite dish made by your mum. Yes Egg Mollie is also so delicious. Will put up a video of Egg Mollie soon. Have a blessed season of Advent
Dear Bridgett thanks for the wonderful recipe I’m Indian whom married an Australian(English-Irish) lady and wanted to cook something indian for her family…. I made it the same way u showed and my in-laws loved it(tweaked it by removing green chillies and adding more pepper)…. Thanks will try more of your recipes❤
Hi Bridget tasty fish Moille but honestly I gotta stop watching your videos on an empty stomach because I’m so hungry after watching that I have raid the refrigerator for something to snack on ( only kidding 😉) Great recipe!
Hello Carol. I do hope you don't mind me sending a suggestion to help you with your hungry. Make some of Bridget's Bringel pickle and keep it in the fridge. Now when your hungry have some pickle and some bread. Very nice. Best wishes from Thailand. James
As someone from North Malabar I was surprised to hear fish molee is also made in Anglo Indian homes. Fish molee Appams, mutton stew n ghee rice are a very integral part of every celebration at home The difference in the recipe for fish molee that we make is that its most important to lightly toast the fish before adding it to the curry.
Yes Anglo-Indian Cuisine took on many regional influences so while the dish remains the same, there is a slight variation in ingredients and preparation. Thank you so much for your insights. God bless
Bridget I remember this dish when I was a Little boy In Barelly where my mother and aunts and Grandmothers used to make this dish we then came to the Uk and continued to make this dish which is still a favourite of Mine. .Lovely to see your version which is very similar to ours but thank you on behalf of all Us Anglo Indians👌👍
Ms Bridget, awesome recipe of fish molly. I was desperately looking for this recipe. So glad and thankful that you shared it. Beautifully explained step by step. Thank you once again . Daisy Robert Bangalore
Thank you. You could shallow fry the fish before adding to the gravy if you like. The choice is yours . However, I have noticed that if the raw fish is added to the bubbling gravy, it absorbs the flavours of the gravy more beautifully rather than the shallow fried fish.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Thank you i will make this dish soon god bless
Thank you. Do try it. God bless
Looks delicious, Bridget. Another one I must make.
Yes do try it. It’s easy to make and delicious as well 😋
Hello Bridget, My Grandma used to make this and I remember us all sat around the table watching Granddad mopping up with some bread. Very nice with boiled potato's. Thank you again for the memories of Grandma's cooking.
Best wishes from a very hot Thailand. James.
Happy to hear that this brought back so many happy memories for you James. Take care. God bless
Great video Bridget one of my favourites good old fish mollie. My darling Mum used to make it both fish and eggs. Hard boiled eggs make a very good mollie.
You’re welcome dear Heather. How nice to know that it’s your favourite dish made by your mum. Yes Egg Mollie is also so delicious. Will put up a video of Egg Mollie soon. Have a blessed season of Advent
Dear Bridgett thanks for the wonderful recipe I’m Indian whom married an Australian(English-Irish) lady and wanted to cook something indian for her family…. I made it the same way u showed and my in-laws loved it(tweaked it by removing green chillies and adding more pepper)…. Thanks will try more of your recipes❤
Thank you so much Harsha. So happy that your wife and in laws loved it. Do try out more of my recipes. God bless
Hi Bridget tasty fish Moille but honestly I gotta stop watching your videos on an empty stomach because I’m so hungry after watching that I have raid the refrigerator for something to snack on ( only kidding 😉) Great recipe!
Oh Carol that’s such lovely feedback from you. Thank you so much 😊 just enjoy the videos and make them at home. God bless
Hello Carol. I do hope you don't mind me sending a suggestion to help you with your hungry. Make some of Bridget's Bringel pickle and keep it in the fridge. Now when your hungry have some pickle and some bread. Very nice.
Best wishes from Thailand. James
@@thaiholidayhomes5154 I’ve already tried it and it was so good with the dal /rice and papas 😋
As someone from North Malabar I was surprised to hear fish molee is also made in Anglo Indian homes.
Fish molee Appams, mutton stew n ghee rice are a very integral part of every celebration at home
The difference in the recipe for fish molee that we make is that its most important to lightly toast the fish before adding it to the curry.
Yes Anglo-Indian Cuisine took on many regional influences so while the dish remains the same, there is a slight variation in ingredients and preparation. Thank you so much for your insights. God bless
Thank you Bridget, for these wonderful authentic Anglo-indian recipes, truly grateful, God bless.
Glad you like them dear Cynthia. God bless
Thank you …will try this recipe
Most welcome. Do try it
My mother would cook this exactly like you.....
Thanks Christine. How nice that I cook like your mum 🤗
Please continue to make more videos Bridget. Great content.
Thank you Marcus 😊
Very very tasty
Thank you. Yes it is 😊
Thank you aunty for another easy and fabulous recipe ❤️.
You are most welcome dear 🥰
Bridget I remember this dish when I was a Little boy In Barelly where my mother and aunts and Grandmothers used to make this dish we then came to the Uk and continued to make this dish which is still a favourite of Mine. .Lovely to see your version which is very similar to ours but thank you on behalf of all Us Anglo Indians👌👍
Thank you so much Brian. Glad to know that my version is similar to yours. God bless
Ms Bridget, awesome recipe of fish molly. I was desperately looking for this recipe. So glad and thankful that you shared it. Beautifully explained step by step. Thank you once again . Daisy Robert Bangalore
Daisy thank you so much 🙏 I hope it’s the same recipe that you were looking for. Do make it and let me know how you liked it. God bless
@@bridgetwhiteangloindianrecipes I grew up in Richmond Town, Bangalore, St. Joseph's BH School.
@@marcusaquino6105 how nice to know this Marcus. I live in Koramangala
Nice Recipe, Do you think shallow frying the fish before adding would also be nice?
Thank you. You could shallow fry the fish before adding to the gravy if you like. The choice is yours . However, I have noticed that if the raw fish is added to the bubbling gravy, it absorbs the flavours of the gravy more beautifully rather than the shallow fried fish.
Your kinda sweet
Thanks
Tomato is never used
Yes. But as I mentioned in my recipe, the tomato is for decoration