![Bridget White Anglo-Indian Recipes](/img/default-banner.jpg)
- 316
- 613 097
Bridget White Anglo-Indian Recipes
India
Приєднався 28 жов 2011
Anglo-Indian Recipes - Anglo-Indian Cuisine - Anglo-Indian Food by Bridget White
Old authentic Anglo-Indian Recipes made easy for everyone.
Simple and Detailed recipes provided for every video. Please like and share these videos
#bridgetwhite #angloindianrecipes #easyangloindianrecipes #simplerecipes #angloindianfood
Old authentic Anglo-Indian Recipes made easy for everyone.
Simple and Detailed recipes provided for every video. Please like and share these videos
#bridgetwhite #angloindianrecipes #easyangloindianrecipes #simplerecipes #angloindianfood
ANGLO-INDIAN MUTTON PEPPER FRY
ANGLO-INDIAN MUTTON PEPPER FRY
Meat pepper Fry is a favourite and popular meat dish that is prepared very often in Anglo-Indian Homes. It could be prepared with either beef, mutton, lamb or pork. It is often an accompaniment with Pepper Water and Rice or Dol Curry (Dhal) and Rice. Goes well with Bread or dinner rolls or a Chapattis as well. It is also the perfect dish when recovering from the flu. This recipe is featured in my cookery book 'Anglo-Indian Cuisine - A legacy of Flavours from the Past'
Ingredients
½ kg Meat either Beef, Mutton or lamb (I used Mutton)
2 teaspoons fresh ground pepper or pepper powder
2 big onions sliced finely
1 tomato chopped
2 or 3 tablespoons oil
2 large potatoes, peeled and kept whole or cut into quarters
Salt to taste
Heat the Oil in a pan and sauté the onions for a few minutes till the onions turn light brown.
Add the meat and fry well
Add the pepper powder and mix well.
Fry for 5 minutes on low heat turning the meat well till the pieces get firm.
Add the chopped tomatoes and fry for some time
Add sufficient water, the potatoes and salt and cook on medium heat till done.
Keep simmering on low heat till all the water is absorbed and the meat and potatoes are brown.
Serve hot with bread or rice.
Alternatively, the same dish could be prepared in a pressure cooker. Turn off the heat after 15 minutes and let the pressure die down before opening the pressure cooker. Dry up any excess gravy before serving.
#angloindianpepperfry #muttonpepperfry #bridgetwhite
Meat pepper Fry is a favourite and popular meat dish that is prepared very often in Anglo-Indian Homes. It could be prepared with either beef, mutton, lamb or pork. It is often an accompaniment with Pepper Water and Rice or Dol Curry (Dhal) and Rice. Goes well with Bread or dinner rolls or a Chapattis as well. It is also the perfect dish when recovering from the flu. This recipe is featured in my cookery book 'Anglo-Indian Cuisine - A legacy of Flavours from the Past'
Ingredients
½ kg Meat either Beef, Mutton or lamb (I used Mutton)
2 teaspoons fresh ground pepper or pepper powder
2 big onions sliced finely
1 tomato chopped
2 or 3 tablespoons oil
2 large potatoes, peeled and kept whole or cut into quarters
Salt to taste
Heat the Oil in a pan and sauté the onions for a few minutes till the onions turn light brown.
Add the meat and fry well
Add the pepper powder and mix well.
Fry for 5 minutes on low heat turning the meat well till the pieces get firm.
Add the chopped tomatoes and fry for some time
Add sufficient water, the potatoes and salt and cook on medium heat till done.
Keep simmering on low heat till all the water is absorbed and the meat and potatoes are brown.
Serve hot with bread or rice.
Alternatively, the same dish could be prepared in a pressure cooker. Turn off the heat after 15 minutes and let the pressure die down before opening the pressure cooker. Dry up any excess gravy before serving.
#angloindianpepperfry #muttonpepperfry #bridgetwhite
Переглядів: 4 143
Відео
ANGLO-INDIAN FOOD FESTIVAL WORKSHOP
Переглядів 26914 днів тому
Anglo-Indian Food Festival at Double Tree by Hilton Whitefield Bangalore #angloindian #bridgetwhitekumar #angloindianrecipes
ANGLO-INDIAN MINCE PUFFS / CURRY PUFFS/ HOME MADE PUFFS / BAKED PUFFS
Переглядів 49028 днів тому
A delightful and easy recipe for Baked Curry Puffs using store bought Puff Pastry Sheets and Luncheon Meat 1 packet of puff pastry sheets cut into squares 1 tin of luncheon meat 2 onions chopped 2 tomatoes chopped 2 green chillies chopped 1 teaspoon pepper powder Fry the onions and green chillies in oil till golden. Add the tomatoes and fry till soft. Add the luncheon meat that has been broken ...
ANGLO-INDIAN FOOD FESTIVAL ON WORLD ANGLOINDIAN DAY DOUBLETREE BY HILTON WHITEFIELD BANGALORE INDIA
Переглядів 1,2 тис.28 днів тому
Just a small teaser for the forthcoming Anglo-Indian Heritage Food Festival at the Double Tree by Hilton Whitefield Bangalore 2nd Aug to 11th August 2024, celebrating World Anglo-Indian Day #angloindian #bridgetwhite #bridgetwhiteangloindianrecipes #angloindianmeatballcurry
EGG AND DRUMSTICK CURRY/ DRUMSTICK AND EGG CURRY / EGG CURRY / DRUMSTICK CURRY
Переглядів 390Місяць тому
EGGS AND DRUMSTICK (MORINGA) CURRY Ingredients 3 or 4 Hardboiled eggs, shelled 2 or 3 Drumsticks (Moringa), wash and cut into medium size pieces 2 onions sliced 2 tomatoes chopped or puréed 1 teaspoon ginger and garlic paste 1/4 teaspoon turmeric powder 1/2 teaspoon all spice powder or garam masala 1 teaspoon curry powder Or (1 teaspoons chillie powder ½ teaspoon turmeric powder 1 teaspoon cori...
HOMEMADE ALL SPICE POWDER / GARAM MASALA / HOW TO MAKE YOUR OWN ALL SPICE POWDER / ALL SPICE POWDER
Переглядів 292Місяць тому
ANGLO-INDIAN ALL SPICE POWDER (GARAM MASALA POWDER) 1 teaspoon pepper corns 1 tablespoon cloves 1 tablespoon cardamoms 3 or 4 (one inch) pieces of cinnamon 2 tablespoons fennel seeds (saunf) 1 Bay leaf Roast all the above lightly for a few minutes then dry grind to a powder. A teaspoon of this spice powder can be used for any recipe that calls for all spice powder or garam masala. #garammasala ...
INSTANT CURRY POWDER / CURRY POWDER / PREMIX CURRY POWDER
Переглядів 6082 місяці тому
INSTANT CURRY POWDER PREMIX 3 tablespoons chillie powder 2 tablespoons coriander powder 1 teaspoon cumin powder 1/4 teaspoon turmeric powder Mix all together well and store in a bottle. Use a teaspoon or two of this premix for any curries. #currypowder #angloindian #masala #instantrecipe
ANGLO-INDIAN CURRY POWDER / CURRY POWDER / HOW TO MAKE CURRY POWDER / HOMEMADE CURRY POWDER
Переглядів 2,3 тис.2 місяці тому
ANGLO-INDIAN CURRY POWDER 250 grams Red Chillies use any locally available red chillies or Kashmiri Chillies for colour 100 coriander seeds 50 grams cumin seeds 10 grams pepper corns 10 grams mustard seeds Roast all the above ingredients separately then mix altogether and grind to a fine powder either in a blender or mixer at home or get it ground in a mill. A teaspoon or two of this powder can...
ANGLO-INDIAN TOMATO PEPPER WATER / PEPPER WATER ANGLO-INDIAN RECIPE / TOMATO PEPPER WATER RECIPE
Переглядів 1,4 тис.2 місяці тому
ANGLO-INDIAN TOMATO PEPPERWATER Ingredients 2 medium tomatoes either chopped or purée / juice 1 teaspoon pepper powder 1 teaspoon chillie powder 1 teaspoon cumin powder 1/4 teaspoon turmeric powder ½ teaspoon coriander powder Salt to taste FOR THE TEMPERING / SEASONING: I small onion sliced 1 teaspoon chopped garlic crushed roughly ½ teaspoon mustard seeds A few curry leaves 2 teaspoons oil Hea...
KEDGEREE / KEDGEREE WITH BOILED EGGS / RECIPE FOR KEDGEREE / RICE AND LENTILS DISH / LOST RECIPE
Переглядів 1,8 тис.2 місяці тому
KEDGEREE WITH BOILED EGGS Kedgeree is an Anglicised version of the Indian Kitchri or Kitchidi, prepared with rice, lentils, raisins, etc along with the addition of Fried Fish Flakes and hard boiled eggs. Fish that was either steamed or fried was a regular item for breakfast during the British Raj and the cooks or khansamas of those times, tried to incorporate it with local dishes. Eventually th...
ANGLO-INDIAN MASALA STEAK / MASALA CHOPS / ANGLO-INDIAN HOT CHOPS
Переглядів 8033 місяці тому
ANGLO-INDIAN MASALA STEAKS / CHOPS A typical Anglo-Indian favourite enjoyed with Pepperwater and Rice or Chapattis or bread. Typically made with Beef but tastes good with Mutton or lamb as well. This recipe is featured in my Recipe Book ‘A Collection of Simple Anglo-Indian Recipes’ Ingredients 1/2 kg good beef steaks or chops either from the round or flank portion - flatten them a little 3 or 4...
ANGLO-INDIAN FRIED POTATO SLICES / PANFRIED POTATO SLICES
Переглядів 1,5 тис.3 місяці тому
FRIED POTATOES SLICES ingredients 1/2 kg Potatoes 1/2 teaspoon chillie Powder Salt to taste 1/2 teaspoon cornflour 3 tablespoons oil Boil the potatoes and remove the skins. Cut into thick slices . Sprinkle chillie powder, salt and corn flour and mix gently Heat oil in a pan and when hot add in the potato slices. Fry each side till golden brown #angloindian #friedpotato #potatofry
ANGLO-INDIAN MEATBALL STEW / ANGLO-INDIAN STEW WITH FROZEN MEATBALLS AND PEAS / MEATBALL STEW
Переглядів 5973 місяці тому
Meat Ball Stew with frozen meatballs A small variation to our usual stew, where instead of meat or chicken, I’ve used frozen meatballs to make a Meat Ball Stew Ingredients 300 grams frozen meatballs 1 or 2 green chilies slit lengthwise 1 medium size tomato chopped 1 big onion chopped 2 teaspoons ginger garlic paste 4 or 5 cloves, 2 pieces of cinnamon 8 to 10 pepper corns 1 teaspoon ground peppe...
ANGLO-INDIAN PISH PASH / CHICKEN PISH PASH / PISH PASH
Переглядів 7664 місяці тому
ANGLO-INDIAN CHICKEN PISH PASH Ingredients 1 cup raw rice (wash and drain) 250 grams chicken with bones, cut in medium size pieces 1 teaspoon whole pepper corns 1 small piece of cinamon 1 or 2 teaspoons ginger garlic paste Salt to taste 1 or 2 tablespoons butter or oil A few mint leaves or 1/2 teaspoon dry mint Heat the butter or oil in a pan and fry the pepper corns, cinamon and fry for 2 minu...
ANGLO-INDIAN TROTTERS CURRY / LAMB TROTTERS / TROTTERS IN GRAVY
Переглядів 4884 місяці тому
ANGLO-INDIAN TROTTERS CURRY LAMB TROTTERS IN GRAVY Ingredients 8 Trotters either lamb, goat or pork preferably the front ones 2 large tomatoes chopped or pureed 2 teaspoons chillie powder 2 large onions chopped 2 teaspoons ginger garlic paste 1 teaspoon coriander powder 1 teaspoon cumin powder 1/4 teaspoon turmeric powder 3 tablespoons oil Salt to taste A small bunch of coriander leaves Heat th...
HOW TO MAKE FRESH GINGER GARLIC PASTE / HOW TO MAKE GINGER GARLIC PASTE / GARLIC GINGER PASTE
Переглядів 3174 місяці тому
HOW TO MAKE FRESH GINGER GARLIC PASTE / HOW TO MAKE GINGER GARLIC PASTE / GARLIC GINGER PASTE
ANGLO-INDIAN DOL AND GREENS CURRY/ EASY RECIPE SPINACH AND DHAL / SPINACH DHAL / LENTILS AND SPINACH
Переглядів 1,2 тис.5 місяців тому
ANGLO-INDIAN DOL AND GREENS CURRY/ EASY RECIPE SPINACH AND DHAL / SPINACH DHAL / LENTILS AND SPINACH
ANGLO-INDIAN LADYFINGERS AND TOMATOES/ LENT RECIPE/ BANDYCOY / OKRA FRY / LADYFINGERS SIDE DISH
Переглядів 7456 місяців тому
ANGLO-INDIAN LADYFINGERS AND TOMATOES/ LENT RECIPE/ BANDYCOY / OKRA FRY / LADYFINGERS SIDE DISH
ANGLO-INDIAN STEW WITH BEANS, CARROTS, POTATOES / HOW TO MAKE A VEGETABLE STEW / VEGETABLE STEW
Переглядів 2,2 тис.6 місяців тому
ANGLO-INDIAN STEW WITH BEANS, CARROTS, POTATOES / HOW TO MAKE A VEGETABLE STEW / VEGETABLE STEW
ANGLO-INDIAN TANGY MUTTON CURRY WITH POTATOES / TAMARIND MUTTON CURRY / MUTTON IN A TAMARIND SAUCE
Переглядів 5956 місяців тому
ANGLO-INDIAN TANGY MUTTON CURRY WITH POTATOES / TAMARIND MUTTON CURRY / MUTTON IN A TAMARIND SAUCE
MASTER CLASS AT THE RADISSON BLU GRT, CHENNAI INDIA
Переглядів 3387 місяців тому
MASTER CLASS AT THE RADISSON BLU GRT, CHENNAI INDIA
ANGLO-INDIAN SPICY CHICKEN ROAST AND POTATOES/ CHICKEN ROAST AND POTATOES/ CHICKEN ROAST
Переглядів 1,3 тис.8 місяців тому
ANGLO-INDIAN SPICY CHICKEN ROAST AND POTATOES/ CHICKEN ROAST AND POTATOES/ CHICKEN ROAST
NO BAKE FRUIT CAKE / BISCUIT CAKE / HOW TO MAKE A NO BAKE FRUIT CAKE / ICE BOX CAKE
Переглядів 5309 місяців тому
NO BAKE FRUIT CAKE / BISCUIT CAKE / HOW TO MAKE A NO BAKE FRUIT CAKE / ICE BOX CAKE
HOW TO MAKE ANGLOINDIAN STUFFED SNAKE GOURD CURRY / SNAKE GOURD STUFFED CURRY / SNAKE COY CURRY
Переглядів 1,3 тис.9 місяців тому
HOW TO MAKE ANGLOINDIAN STUFFED SNAKE GOURD CURRY / SNAKE GOURD STUFFED CURRY / SNAKE COY CURRY
ANGLO-INDIAN MEAT PEPPER FRY / MUTTON PEPPER FRY / EASY RECIPE FOR MUTTON PEPPER FRY
Переглядів 2,4 тис.10 місяців тому
ANGLO-INDIAN MEAT PEPPER FRY / MUTTON PEPPER FRY / EASY RECIPE FOR MUTTON PEPPER FRY
ANGLO-INDIAN CHICKEN JUNGLEE PULAO / HOW TO MAKE A SIMPLE CHICKEN PULAO / JUNGLEE PULAO
Переглядів 3,4 тис.10 місяців тому
ANGLO-INDIAN CHICKEN JUNGLEE PULAO / HOW TO MAKE A SIMPLE CHICKEN PULAO / JUNGLEE PULAO
ANGLO-INDIAN LIVER AND KIDNEY FRY /LIVER FRY / KIDNEY FRY / LAMB LIVER / MUTTON LIVER
Переглядів 80211 місяців тому
ANGLO-INDIAN LIVER AND KIDNEY FRY /LIVER FRY / KIDNEY FRY / LAMB LIVER / MUTTON LIVER
ANGLO-INDIAN CHICKEN FRY / CHICKEN FRY / HOW TO MAKE A SIMPLE CHICKEN FRY / EASY RECIPE CHICKEN FRY
Переглядів 77011 місяців тому
ANGLO-INDIAN CHICKEN FRY / CHICKEN FRY / HOW TO MAKE A SIMPLE CHICKEN FRY / EASY RECIPE CHICKEN FRY
ANGLO-INDIAN TOMATO RELISH / TOMATO SAMBOL / HOW TO MAKE TOMATO RELISH SAMBOL
Переглядів 80211 місяців тому
ANGLO-INDIAN TOMATO RELISH / TOMATO SAMBOL / HOW TO MAKE TOMATO RELISH SAMBOL
ANGLO-INDIAN BEEF MASALA CHOPS / ANGLO-INDIAN MASALA STEAKS / SIMPLE BEEF CHOPS
Переглядів 1,9 тис.Рік тому
ANGLO-INDIAN BEEF MASALA CHOPS / ANGLO-INDIAN MASALA STEAKS / SIMPLE BEEF CHOPS
Very nicethanks
You’re welcome. God bless
Very nice i put ginger and garlic for health god bless
Ok 👍
FRY!? IT IS A TECHNIQUE. NOT SEEN.
Ok Sauté if you want to be technical
Hahahaha. How can it be "Anglo-Indian"?😂😂 In Anglo-English "mutton"is the meat of an old SHEEP, and in Indo-English when they say mutton they mean GOAT meat.😂😂😂
Hello yes Goat meat. But in India we normally call goat meat mutton.
Looks delicious 👌 👌👌
Thank you Mark
Looks delicious 😋 will try it 👍👍👍 ❤
Thank you. Do try it
Thanks for sharing.
You’re welcome
Thanks for sharing. Looks good. Will try it shortly.
Hope you enjoy it. Do try it out
SO with tamarind added will it become my favourite Tamarind/pepper mutton?
Please don’t add tamarind in an Anglo-Indian Pepper Fry. Only pepper
@@bridgetwhiteangloindianrecipes Can you share the recipe for Anglo Indian tamarind pepper mutton please.
@arieltellis458 Hi. Sorry I don’t have a recipe for Tamarind Pepper Mutton.
@@bridgetwhiteangloindianrecipes OK Thanks. I tasted it when I boarded with an Anglo Indian in Australia. It was simply delicious and it took this old Uncle Terry Talent just a few minutes to make it.
@arieltellis458 ok. We don’t normally add tamarind with pepper. Tamarind is added when red chilli powder is used in a dish.
Lovely. Very easy to make
Thank you so much. Yes it’s easy to prepare and tastes so good too . Do try it
@gordonramsay ..loved all you episodes on different indian cuisines, but have you tried this unique cuisine
Somehow our Anglo-Indian Cuisine is never noticed
Yes, he's checked out all other cuisines in India except ours...it's unfortunate...
@skyflash.ainsley1483 yes. Our contribution to the Culinary History of India is not taken into account.
bridget-white.com
Curious why no ginger garlic?
Anglo-Indian dishes call for specific ingredients in moderate quantities. Adding ginger and garlic would detract from the taste and flavour that pepper brings to the meat
Looks good. Only thing missing is ginger garlic paste.
No ginger and garlic is necessary. Adding ginger and garlic would detract from the flavour and taste that the pepper gives to the meat. We don’t add ginger and garlic in every dish unlike other Indian dishes
I cook mutton all the time and I’m not sure if mutton and three whole potatoes can fully cook in 20 mins covered and simmering heat. Can you you please explain, thank you.
Hi. I said about 20 to 30 minutes. It depends on the mutton. The dish needs to simmer till the meat is cooked which could take longer. The mutton I used was very tender. You could pressure cook the mutton if need be.
@@bridgetwhiteangloindianrecipes Thank you, I’m going to make it on the weekend.
@fattymoddy excellent. I’m sure you’ll enjoy it
Loved the simplicity of this recipe. One question - did you use boneless mutton here ?
Yes I used boneless mutton but you could use mutton on the bone for this recipe too
Nice dish.
Thank you 🙏
How to make pepper water
I have already posted 3 videos for pepperwater. Do check them on my channel
Hi Bridget, looking for some pork recipes. Could you please help ?
I have already posted a couple of pork recipes on my channel. Do check them out
wow wonderful Love it
Thank you 🙏
Such an oxymoron
Sorry ?
Fantastic Bridgette I have to make this ❤
Yes . Do try it
Sending ❤ from 🇦🇪
Sending you lots of love too ❤️❤️❤️
This is simply superb and an easy way to prepare. No unnecessary masala or grinding. Thanks for share...
Thank you. Yes it’s very simple and easy. Do try it
Lovely tried out it went on well with bread and chapathi
So glad to hear this. Thank you
Hello Ma'am, I am a beginner and hence could be the reason I have many questions for this easy recipe😊 I have watched 3 versions of this recipe on your channel (2 videos & 1 shorts). The measure of the main ingredients are the same even though the chicken and rice quantities are different. Video 1 (with marinated chicken): 1/2 kg chicken and 2 cups rice. Video 2 (with parboiled chicken): 1 kg chicken and 1/2 kg rice. Video 3 (with parboiled chicken): 1/2 kg chicken and 1 cup rice. 1. Just wanted your confirmation on the quantities remaining the same even though it's 1/2 kg or 1 kg chicken or rice? 2. Also, which one is tastier? The one with marinated chicken or parboiled chicken😊 3. The video where you've mentioned 1/2 kg rice - can you confirm how many cups instead please? So that I can measure the correct quantity of water...is it 1:1 ratio of rice to water? Thank you so much Ma'am. I have your book as well. Keep posting more easy videos for people like me! Cheryl.
Hi Cheryl. No problem. I will clarify your doubts. As mentioned in the description, it’s a very rough Pulao which one could cook with the limited ingredients you have at your disposal. Hence the 3 versions with different options. You could stick to the video using marinated chicken as the process is faster. 1/2 kg rice is roughly 2.5 cups. Please note the ratio is 1 cup of rice to 2 cups of water if you want it well cooked or you could use 1: 1.5 if it’s grainy
Thank you so much for clarifying Ma'am! Will try it out and let you know 👍🏻 ...also my late grandma Celine, used to make a special dish for Christmas with Pork and Pineapple...similar to your pepper chicken but with pineapple added and it was delicious! we are Anglo Indians but not sure if this dish was...trying to find a similar recipe...if you know, please share thanks again, bye 😊
Hi Cheryl. Your grandma would have made a dish called Glassey which could be cooked with any meat with the addition of sweet mango chutney, or pineapple or honey or lots of tomatoes and sugar. This was to reduce the spice levels in the dish. I have a video of meat glassey. Do check it out ANGLO-INDIAN MEAT GLASSY, MEAT GLASSIE, BEEF GLASSIE, MEAT GLACÉ, ua-cam.com/video/pWlkR6raifY/v-deo.html
What kinda oil you use for stew or any curry like a vindaloo Ms Bridget ?
I use sunflower oil . It has no flavour of its own unlike other oils so it doesn’t detract from the taste and flavours of a dish
Hi mam, sorry for not replying, we were all laid up with viral,mam have u been to St.Jude Shrine, jhansi.
I hope you have all recovered from the viral flu. Take care. No I haven’t been to St Jude’s shrine in Jhansi. I must make a visit sometime God willing
Really nice and clear to follow thank you so much ❤
Thank you ❤️
This is such a delicious dish. Thank you for showing everyone how easy it is to make. The pressure cooker is a must! Have an instapot and separate pressure cooker for big jobs. Get the best flavor with them.
Thank you so much. Yes it’s so easy to make in the pressure cooker
Just wanted to know what fish do you use for fish pickle thx
I usually use Seer Fish or Pomfret for Fish Pickle. However for fish Padda I use Mackerel
Thank you so much. Very well explained. I'm giving it a crack today
You’re welcome. Do try it
@@bridgetwhiteangloindianrecipes thank you. Was tonight's dinner. Abit spicier than I had hoped, a good learning for next time
That’s nice 😊 Do use a milder chillie powder not the pungent variety
Me too
Yes sure
Great presentation and wonderful recipe thanks
Thank you so much 😊
Please let us know in advance when such events happen. Would to love to get some AI food made by the best!
Yes sure will inform you. Actually I had posted an earlier video before the event
@@bridgetwhiteangloindianrecipes sorry missed it. My bad
@pkpb8133 no problem. Will inform you of any future events
Hoq much sugar did you use? You said everything but that.
One cup of sugar. I have given the entire recipe in the description. Do check
Looks delicious 👍🏻👍🏻👍🏻👍🏻
Thank you 😋
Looks delicious 👍🏻👍🏻👍🏻👍🏻
Thank you 🙏
It’s Schedule 1, Clause 26 of the 1935 Government of India Act for the definition
Yes
Wishing everyone happy world Anglo-indian day, May God bless you and your family Bridget
Thank you! You too! God bless
Are you in the Anglo Indian Association
Yes in Bangalore
Thankyou for the recipe, may i know from where r u, if you don't mind.
I live in Bangalore India
Iam a Anglo Indian iam a very good cook
How lovely 🥰
Not the way my parents made these! They only used beef mince, onions, chilli and garam masala. They were AI's too!
Yes. I did mention that the usual filling is always mince meat but this was just another variation that I make when in a hurry.
Looking tasty
Thank you so much 😊
They look delicious Bridget I will have to try them. Thank you
Thank you Bonnie. Do try them
Looks delicious, Bridget. Another one I must make.
Yes do try it. It’s easy to make and delicious as well 😋
Very nice. Could you also please show the recipe for mutton pepper water if you have this? ❤
This is the video for Bone Pepper Water. You could use mutton ANGLO-INDIAN BONE PEPPERWATER, BONE PEPPERWATER, PEPPERWATER, BREAST BONE PEPPERWATER, MULIGATAWNY ua-cam.com/video/TAW_WDUw5KI/v-deo.html
Thanks. Will look it up ☺️
This seems more like a brinjal curry at best.....for the cooking that goes through! 😀
Yes 😊 Anglo-Indian pickles are always cooked pickles and vinegar based
Looking for a recipe that captures the taste of the fish bake we used to often eat at home in Kolkata during my growing up years. Different from the British version. Please share a video if possible. Asking because your mutton stew is exactly how it was made in our home.
You could check out this video that I posted earlier ANGLO-INDIAN FISH BAKE, BAKED FISH IN WHITE SAUCE, BAKE FISH, FISH MORNAY, FISH IN BECHAMAL SAUCE ua-cam.com/video/3TpQhImELgg/v-deo.html
A lovely recipe but the audio isnt clear. Instructions cant be heard because of the cooking noises, camera and mic placement is important
Thank you 🙏 This is an old video of mine when I just started learning how to take videos. The same video is posted again minus the background noises. Do check. Thank you. God bless