Відео

You’re welcome. God bless

Ok 👍

Ok Sauté if you want to be technical

Hello yes Goat meat. But in India we normally call goat meat mutton.

Thank you Mark

Thank you. Do try it

You’re welcome

Hope you enjoy it. Do try it out

Please don’t add tamarind in an Anglo-Indian Pepper Fry. Only pepper

@@bridgetwhiteangloindianrecipes Can you share the recipe for Anglo Indian tamarind pepper mutton please.

@arieltellis458 Hi. Sorry I don’t have a recipe for Tamarind Pepper Mutton.

@@bridgetwhiteangloindianrecipes OK Thanks. I tasted it when I boarded with an Anglo Indian in Australia. It was simply delicious and it took this old Uncle Terry Talent just a few minutes to make it.

@arieltellis458 ok. We don’t normally add tamarind with pepper. Tamarind is added when red chilli powder is used in a dish.

Thank you so much. Yes it’s easy to prepare and tastes so good too . Do try it

Somehow our Anglo-Indian Cuisine is never noticed

Yes, he's checked out all other cuisines in India except ours...it's unfortunate...

@skyflash.ainsley1483 yes. Our contribution to the Culinary History of India is not taken into account.

bridget-white.com

Anglo-Indian dishes call for specific ingredients in moderate quantities. Adding ginger and garlic would detract from the taste and flavour that pepper brings to the meat

No ginger and garlic is necessary. Adding ginger and garlic would detract from the flavour and taste that the pepper gives to the meat. We don’t add ginger and garlic in every dish unlike other Indian dishes

Hi. I said about 20 to 30 minutes. It depends on the mutton. The dish needs to simmer till the meat is cooked which could take longer. The mutton I used was very tender. You could pressure cook the mutton if need be.

@@bridgetwhiteangloindianrecipes Thank you, I’m going to make it on the weekend.

@fattymoddy excellent. I’m sure you’ll enjoy it

Yes I used boneless mutton but you could use mutton on the bone for this recipe too

Thank you 🙏

I have already posted 3 videos for pepperwater. Do check them on my channel

I have already posted a couple of pork recipes on my channel. Do check them out

Thank you 🙏

Sorry ?

Yes . Do try it

Sending you lots of love too ❤️❤️❤️

Thank you. Yes it’s very simple and easy. Do try it

So glad to hear this. Thank you

Hi Cheryl. No problem. I will clarify your doubts. As mentioned in the description, it’s a very rough Pulao which one could cook with the limited ingredients you have at your disposal. Hence the 3 versions with different options. You could stick to the video using marinated chicken as the process is faster. 1/2 kg rice is roughly 2.5 cups. Please note the ratio is 1 cup of rice to 2 cups of water if you want it well cooked or you could use 1: 1.5 if it’s grainy

Thank you so much for clarifying Ma'am! Will try it out and let you know 👍🏻 ...also my late grandma Celine, used to make a special dish for Christmas with Pork and Pineapple...similar to your pepper chicken but with pineapple added and it was delicious! we are Anglo Indians but not sure if this dish was...trying to find a similar recipe...if you know, please share thanks again, bye 😊

Hi Cheryl. Your grandma would have made a dish called Glassey which could be cooked with any meat with the addition of sweet mango chutney, or pineapple or honey or lots of tomatoes and sugar. This was to reduce the spice levels in the dish. I have a video of meat glassey. Do check it out ANGLO-INDIAN MEAT GLASSY, MEAT GLASSIE, BEEF GLASSIE, MEAT GLACÉ, ua-cam.com/video/pWlkR6raifY/v-deo.html

I use sunflower oil . It has no flavour of its own unlike other oils so it doesn’t detract from the taste and flavours of a dish

I hope you have all recovered from the viral flu. Take care. No I haven’t been to St Jude’s shrine in Jhansi. I must make a visit sometime God willing

Thank you ❤️

Thank you so much. Yes it’s so easy to make in the pressure cooker

I usually use Seer Fish or Pomfret for Fish Pickle. However for fish Padda I use Mackerel

You’re welcome. Do try it

@@bridgetwhiteangloindianrecipes thank you. Was tonight's dinner. Abit spicier than I had hoped, a good learning for next time

That’s nice 😊 Do use a milder chillie powder not the pungent variety

Yes sure

Thank you so much 😊

Yes sure will inform you. Actually I had posted an earlier video before the event

@@bridgetwhiteangloindianrecipes sorry missed it. My bad

@pkpb8133 no problem. Will inform you of any future events

One cup of sugar. I have given the entire recipe in the description. Do check

Thank you 😋

Thank you 🙏

Yes

Thank you! You too! God bless

Yes in Bangalore

I live in Bangalore India

How lovely 🥰

Yes. I did mention that the usual filling is always mince meat but this was just another variation that I make when in a hurry.

Thank you so much 😊

Thank you Bonnie. Do try them

Yes do try it. It’s easy to make and delicious as well 😋

This is the video for Bone Pepper Water. You could use mutton ANGLO-INDIAN BONE PEPPERWATER, BONE PEPPERWATER, PEPPERWATER, BREAST BONE PEPPERWATER, MULIGATAWNY ua-cam.com/video/TAW_WDUw5KI/v-deo.html

Thanks. Will look it up ☺️

Yes 😊 Anglo-Indian pickles are always cooked pickles and vinegar based

You could check out this video that I posted earlier ANGLO-INDIAN FISH BAKE, BAKED FISH IN WHITE SAUCE, BAKE FISH, FISH MORNAY, FISH IN BECHAMAL SAUCE ua-cam.com/video/3TpQhImELgg/v-deo.html

Thank you 🙏 This is an old video of mine when I just started learning how to take videos. The same video is posted again minus the background noises. Do check. Thank you. God bless