Pearl it's so wonderful hearing your Anglo Indian accent, you remind me of my mother and your recipes take me back to my childhood where mum seemed to live in the kitchen cooking all these lovely meals. She is no longer with us but Im keeping the tradition going by following you and recreating all the wonderful dishes just as I remember them
Even though we have made rice and Chicken curry 10 times over, there is always something new that we learn . And that is to make it in a different style. Thank yo u so much. Looks delicious.
I've had the pleasure to learn this recipe with Pearline almost 10 years ago (slightly different) and it's perfect!!!! I've made it so many times in my kitchen and it's always a winner!!! Thanks for sharing 😘😘😘
My mom saw this video and tried exactly the same. It was really yum. We all enjoyed eating this chicken dish. We enjoy watching your videos and thanks to you ❤
My mummy's simple plain chicken curry is good too. I'm blessed. She is also mixed and lovely like this lady. My mum is extremely blessed as she grew up in tea estates in India. Her help usually did all the cooking. They taught our family our trade secrets in the kitchen
This wonderful lady prepares dishes like my dear mum used to do. The first time I saw her prepare these Anglo Indian dishes, I was immediately reminded of my mum and my aunts who lived in Poona and Bombay during the British time and the Anglo Indian influence… the gentle way they speak, explain things, the patience and meticulous way they prepare their food…so delicious and appetising, is so nostalgic and transports me to a beautiful gone by era which for most part now only lives on in sadly almost fading memories of the stories and recounts of what life must have been like in British India many, many years ago. Thank you so very much, Pearl. God bless, you.
Hi Pearl. It was a pleasure watching your cooking videos. It's going to be a big help to me when I start cooking for my family. Thank you so much for inspiring me to cook. Will try out all your recipes. God bless you.
You mention leaving green coriander leaves in the freezer. How do you freeze the coriander. Please let me know. I waste a lot of coriander leaving it in the fridge. Thanks
Hi Meena I wash it and drain it in the colander or sieve then let it rest on a tea towel for 10 minutes and then chop and freeze can’t go wrong 👌🏻😁🤗❤️.
Just a kind tip you can use a wooden spoon when cooking I am learning watching you cook thankyou do you have a course pounded masala called sambranie check an let me know please
Hi Indira, that’s for your lovely comment and yes I only use the wooden spoon now because of the noise 🙏🏽, and no I don’t have a pounder I use the Mixie for my masala 🙏🏽❤️🙏🏽
I will try this tomorrow! Regarding measurements, could you show us what a teaspoon is to You? I always use a precise teaspoon. Do you? Want to get it right x
Yes so just use the teaspoon you are using but will come very tasty, at times I don’t even measure anything I just use my approximate measurements 👌🏻🤗👍🏻😁
Yes, I made my chicken curry and rice pea rice. It came out very nice my children they like it but my daughter loves potato in the chicken curry but this time I tried without the potato thank you very much for your recipe.
Hello Freckleface , you can make it both ways, it’s just that in India my mum never kept Ginger garlic paste so if she had to grind ginger garlic each time so it was easier to grind the rest of the masalas too with it 👌🏻🤗
A new subscriber was looking for authentici Anglo Indian recipes but non of them did justice until I found you my god your cooking is excellent dear pearl❤glad to have found you🙏
You can but then that will change the taste and will become more a South Indian dish as coconut will overpower the curry flavour 👌🏻🙏🏽, but you can experiment on it 👍🏻❤️
It's perfect
Super 👍
Am going to try your chichen curry. Looks delicious.
Great you will enjoy it ❤️👌🏻😁
Wow looking taste
Very good cooking learn a lot from you thank you so much God Bless you always 💓 🙏 ❤ 😊
My pleasure 😊❤️🙏🏽
Pearl it's so wonderful hearing your Anglo Indian accent, you remind me of my mother and your recipes take me back to my childhood where mum seemed to live in the kitchen cooking all these lovely meals. She is no longer with us but Im keeping the tradition going by following you and recreating all the wonderful dishes just as I remember them
Aw that’s so good to hear that it’s bringing back fond memories, hope you continue to enjoy lots more ❤️🙏🏽❤️
Mouth watering...yummy!!!
I wish i cud eat that.😍
Yummy yummy! Good job Pearl.🙏
Thank you ❤️
Thank you Pearl will try your method and let you know thank you the tips and tricks .❤
Even though we have made rice and Chicken curry 10 times over, there is always something new that we learn . And that is to make it in a different style. Thank yo u so much. Looks delicious.
Thank you 🙏🏽❤️🙏🏽
Looks so delicious
Am going to make it for tomorrow's lunch
Authentic. The real way to cook !
Thank you Pearl, this is going to be our menu today Sunday. Love your step by step explanations. Happy Sunday❤️🙏
You are so welcome ❤️🙏🏽
I've had the pleasure to learn this recipe with Pearline almost 10 years ago (slightly different) and it's perfect!!!! I've made it so many times in my kitchen and it's always a winner!!! Thanks for sharing 😘😘😘
Thank you Jana, you will see many many more lovely dishes here 🤗🤗👌🏻👍🏻🙏🏽🙏🏽
Yummy 😋😋😋
My mom saw this video and tried exactly the same. It was really yum. We all enjoyed eating this chicken dish. We enjoy watching your videos and thanks to you ❤
Thanks 🙏🏽❤️hope you continue to enjoy all my upcoming videos 👌🏻🤗😍
My mummy's simple plain chicken curry is good too.
I'm blessed.
She is also mixed and lovely like this lady.
My mum is extremely blessed as she grew up in tea estates in India. Her help usually did all the cooking. They taught our family our trade secrets in the kitchen
That's great 😁👌🏻🙏🏽❤️
Very nice chicken curry thank u
Hi Pearl
Thank you for this delicious recipe I wish there was smell a vision..yummy 😋
🤗🤗🤣🤣❤️❤️
Looks so Yummy !
Will try this recipe.
Very good thanks 👍
Looks lovely- I can almost smell the aroma. Mmmm xx
Thank you Chris 🙏🏽💕🤗🥰
This wonderful lady prepares dishes like my dear mum used to do. The first time I saw her prepare these Anglo Indian dishes, I was immediately reminded of my mum and my aunts who lived in Poona and Bombay during the British time and the Anglo Indian influence… the gentle way they speak, explain things, the patience and meticulous way they prepare their food…so delicious and appetising, is so nostalgic and transports me to a beautiful gone by era which for most part now only lives on in sadly almost fading memories of the stories and recounts of what life must have been like in British India many, many years ago. Thank you so very much, Pearl. God bless, you.
Thank Christopher , for your lovely comment, I’m glad I can bring back good memories for you and other AngloIndians 🙏🏽🤗🤗👌🏻
@@christopherdcruz3586 how about Vindaloo, fromPotuguuese Times, Chris d'cruz
Mrs Pearl
Your cooking style is wonderful and very tasty. And very healthy way. Thanks for your Vedios
That chicken curry looks absolutely delicious 😋
It was! Delicious ❤️👌🏻😁🙏🏽
Lovely recipe. Thank you, dear.
Hi Pearl. It was a pleasure watching your cooking videos. It's going to be a big help to me when I start cooking for my family. Thank you so much for inspiring me to cook. Will try out all your recipes. God bless you.
Aw thank you Avril for such a lovely comment, hope you continue to enjoy all my upcoming videos 🙏🏽❤️👌🏻🤗
Delicious!
Wow looks very delicious.Thank you soo much God bless.❤
You are so welcome 🙏🏽❤️🙏🏽
Omg super duper. Thank you much
Thank you Pearl for all the lovely 😋 😋 yummy yummy recipes .❤❤
Great recipe and wonderful presentation all put together to make a fabulous meal thank you Pearl with Blessings ❤️👍
Thanks so much Cherril 🙏🏽❤️🙏🏽
Looking good sis … keep it doing…
Looks yumm. Next Mutton curry pleaseeeee 😍
Wow ma'am ❤❤
You cook so quick and everything turns out so good 🤣🤣 my my
Also, Pearl always looks so glamorous and feminine
Making the rice tonight!! 😊I’ll let you know how it goes
Thank you
Yummy chicken curry n pea pulao. How I wish I was next to u to taste all that food 😂
@@henryfermie7658 'Matar Pulao'. No pi pi pee or pea.
It's seems to be a mouth watering recipe....
Could you pls post a video on preparation on non veg stew....
Lady after my own heart, dumpling stew is coming soooooon 🥰🙏🏽😇
Thank you
Hi Pearl. Njoy watching your recipes. Will try d chicken curry. Do you use ready made garam masala?
Only when I run out of my home made garam masala , I will do a video on gram masala 🙏🏽❤️
Thank you, Pearl. God Bless.
If you plate your dishes would look tempting.
Yes you are right, now I do them in the new videos 👌🏻🙏🏽❤️
You mention leaving green coriander leaves in the freezer. How do you freeze the coriander. Please let me know. I waste a lot of coriander leaving it in the fridge. Thanks
Hi Meena I wash it and drain it in the colander or sieve then let it rest on a tea towel for 10 minutes and then chop and freeze can’t go wrong 👌🏻😁🤗❤️.
Just a kind tip you can use a wooden spoon when cooking I am learning watching you cook thankyou do you have a course pounded masala called sambranie check an let me know please
Hi Indira, that’s for your lovely comment and yes I only use the wooden spoon now because of the noise 🙏🏽, and no I don’t have a pounder I use the Mixie for my masala 🙏🏽❤️🙏🏽
Mace is covered by the nut inside ,outside of the nutfruit look like aApricot.
Nice.. but i would prefer some potatoes.. thank u....
Yes, I also love potatoes in the curry.
I will try this tomorrow! Regarding measurements, could you show us what a teaspoon is to You? I always use a precise teaspoon. Do you? Want to get it right x
Yes so just use the teaspoon you are using but will come very tasty, at times I don’t even measure anything I just use my approximate measurements 👌🏻🤗👍🏻😁
Yes, I made my chicken curry and rice pea rice. It came out very nice my children they like it but my daughter loves potato in the chicken curry but this time I tried without the potato thank you very much for your recipe.
That's great 🙏🏽❤️🙏🏽
Hi Pearl, what is the difference between grinding spices to just adding them straight in the pan?
Hello Freckleface , you can make it both ways, it’s just that in India my mum never kept Ginger garlic paste so if she had to grind ginger garlic each time so it was easier to grind the rest of the masalas too with it 👌🏻🤗
A new subscriber was looking for authentici Anglo Indian recipes but non of them did justice until I found you my god your cooking is excellent dear pearl❤glad to have found you🙏
Aw Thanks Afreen for your lovely comment,I hope you continue to like my upcoming recipes 🙏🏽❤️🤗
Hi Pearl sone chicken curry recipes add coconut milk into the curry do you think that itis worth adding th3 coconut?
You can but then that will change the taste and will become more a South Indian dish as coconut will overpower the curry flavour 👌🏻🙏🏽, but you can experiment on it 👍🏻❤️
@@pearlskitchen9999 thanks Pearl will do it your way. Looking forward to some more of ypur delicious recipes xx
On our electric stove we use 1cup rice 2 cups water
Have u ever been back to india
Yes June I go every October back to India as my brothers and sisters live there 🙏🏽❤️🙏🏽
Me too use the same proportion 1 cup rice wth 2cups water
The volume is very low. Can't hear.
Hi Antoinette, try using another family members phone to see the difference in the volume 🙏🏽❤️🙏🏽
The volume is veryl low.
Hi Antoinette try using another family members phone just to see the difference in the volume 🙏🏽❤️🙏🏽