Sumpah dah… Indonesian Salad kukira Ketoprak atau Karedok yang bikinnya sulit. Lah ini Gado-gado gampang bikinnya malah dihancurin. This obviously made my ancestors that owned Indonesian traditional restaurants crying.
My mom screamed when Jamie poured fish sauce and olive oil. It was shocking to see Indonesian gado gado mixed with Chinese + Italian ingredients. Mom traumatized. 😂
@@imwonderland9626 that's right. There's another oil, exclusively from your country which is more delicate than olive and loved by the whole world. Asian cosmetic companies loves it but it's also a beautifully flavored oil to consume too.
More like western salad with gado gado as inspiration, really How we indonesian did : Boil beansprout, hard tofu / yellow tofu, long bean, potato and some greenies like water spinach then put satay sauce (grinded roasted nuts + raw palm sugar) You can put sweet soy sauce one, if you put fish oil or salty soy sauce it's digusting Gado gado isn't like japanese salad that have refreshing taste (sour) or creamy (mayo), it's more like straight solid taste of boiled vegetables & nuts Also if you mixed and let to eat later, say 1-2 hour later, the taste became disgusting, the water in the vegetables dilute the nuts, yuck!
If western viewers really want to know what gado gado taste like, the bare minimum recipe that I can think of is just boil potatoes then take a little dip in peanut butter, thats it
Jamie Oliveoil cooks every asian dish like he has only seen a picture of the dish from a phone screen 20 metres away and he is trying to guess what he saw on the picture.
I think that's still giving him too much credit. It seems more like he thinks he gets extra credit for throwing in more ingredients. So let's add some coriander, some basil, these giant mushrooms, peanut butter, chili jam, a dill pickle, parmesan cheese, and an uncut baguette. And then, olive oil, soy sauce, and lime juice. I don't think I've seen any of these videos where he didn't include all three of these. It doesn't all have to be lime juice, mate. You're not making a Brazilian steakhouse marinade.
As a Malaysian, as a chef, as a person who have lots of Indonesian friends and loves Indonesian food equally to Malaysian food... I am screaming + crying + laughing at the same time watching Jamie Oliver butchering gado-gado. My British husband asked me what's wrong with Jamie's cooking this time? I said EVERYTHING!!! 😂😂😂
We went out to eat in Penang near the Cargo Sea Port in 1996. There was a roadside restaurant there that was really amazing and the Cook used 2 different seasonings in 2 bottles tied together with rubber or maybe with tape. 1 bottle contained a whitish liquid (similar in color to rice wash) and the other bottle with blackish liquid (similar to soy sauce in color). He used those two bottled seasonings together and in equal amounts to stirfry anything from water spinach to seafoods. Please Ma'am, could you tell me what was in those bottles if you know? I really liked the taste of his stirfry foods and I still can recall that experience. I'm from the Philippines. Thank You.
@@edisontesla3932 You would have much better luck using Google to track her down, rather than leaving a comment to her on a random youtuber's channel about a restaurant you visited 26 years ago.. and that not in her native language also!
To be honest if you're in your house and you know a recipe and want to put your own touch to it it's ok, now if you're a famous chef and you're teaching people how to do an specific dish from a country or culture then YES you have to make it right and maybe say subjections if you can't find an ingredient, so not only uncle Roger it's funny, I also agree with him criticizing these chefs just changing everything about the dish and calling them by their original names, also I learn a lot in the process 😁
Nah I'm the opposite. If I don't have the right ingredients, I just wont make the dish and find something else. Either it's made the right way, or not at all. No substitutions.
@@kevinm5898 There's nothing wrong with substitutions, nor is there anything wrong with adding your own ingredients. There'd be no salmon and salmon + avocado sushi without it, and the Japanese were happy to adopt them because they taste good. It's how food evolves and how these dishes came to be in the first place. Dishes aren't some universal constant, you can tweak based on your tastes. I'm not going to force myself to eat coriander leaves if I taste dish soap. It's mainly a matter of getting the idea of the dish.
As an Indonesian I laughed so hard that Jamie made gado gado with expensive ingredients, we ate gado gado on the side of the road like literally side of the road with basic ingredients, and Jamie puts a goddamn olive oil Lmao 🤣🤣🤣 Looking at this really makes me wanna eat less idk why😭
As an Indonesian, i sometimes got the sad gado-gado, but mr. Oliver's is the saddest gado-gado I've ever seen in my life, im so sorry 😭😭 peanut butter and peanut sauce is not the same😌😌
I forgot who, but there is another gado-gado recipe video that use peanut butter. But the person doing it said that “ it’s best to use peanuts and grind them, use peanut butter only if you want to make it quick and easy.” And then he said don’t use any peanut butter, but use a plain one. There is a plain peanut butter that is essentially pretty much the same as ground peanuts.
@@bawenang agree.. i used the vegan (which is very plain) peanut butter IF i can't find any peanuts or away from the market. Other than that, the grind peanut is my top priority
My Javanese mother peanut sauce ingredients: 1.fried peanut 2.salt 3.brown sugar(palm sugar) 4.soaking tamarid and take the water 5.green chili and red chili 6.small piece of kencur(aromatic ginger) 7.lime leaves 8.garlics..
to accurately picture what indonesians felt when he mixed in crunchy peanut butter, fish sauce and olive oil and call it gado-gado sauce , first try imagining jamie making a pizza but instead of the tomato sauce, he use ketchup, then sprinkled some blended anchovies, and a splash of pinapple juice into it
oh yea I remember a british chef saying rendang must be crispy... malaysia, singapore, indonesia united to say "NO!" lmao we've never been that united before! 😂😂😂
Real rendang IS crisp, in a sense they're more dry with crumbly coconut and less oil as a result of lengthy cooking than your regular rumah makan padang which are more wet, oily and pastey. Compare the ones from ABC, sederhana, and garuda to the regular ones.
It's OK... Take a deep breath poor 3 fingers of whisky into a tumbler and just know it will be a better day tomorrow.... Unless tomorrow your in-laws are hosting a dinner party with a Jamie Oliver cook book. In that case poor a second glass you'll need it.
I know Jamie failed to make the dish properly but I'm just so thankful that he actually cut and cook the tofu instead of crushing it like all of my hopes and dreams.
@@brucewayan449 i mean, food like gado gado. I wish we had like that. The only local salad i knew was "Enselada" (boiled eggplant with raw tomatoes and shrimp paste)
Saya orang Indonesia, Gado gado adalah makanan dengan sayuran matang, ada tahu,tempe,jagung,kacang panjang, telur rebus dan kerupuk. Dan tidak make jeruk nipis tapi make jeruk limau, lalu diaduk dengan saus kacang yang terbuat dari kacang tanah goreng lalu di ulek dan disajikan bersama nasi atau lontong
@@firamation8114 😱😱😱😱 500K for a portion sate?! How big is the portion? A half of a cattle?? Does it serve with Jamie Oliver fanning the sate on hot charcoal???
As an Indonesian, I would just say that a 'Peanut Western Pasta mix with Salad' then a 'Gado Gado'. Well Jamie, you completed make all Indonesian peoples ancestor crying. #SaveGadoGado
yo, my grandma open stall of gado-gado since im baby, and i can feel my grandma crying. RIP my Grandma, i promise when I meet Jamie I will slap him with tempeh mendoan
As an Indonesian, I am so shocked to see Jamie put the peanut sauce first. It’s better to shower the blanched vegetables with peanut sauce last. Oh jamie, “jancuk kowe”
Secret from sundaneese gado-gado (it's called LOTEK), grind the potatoes with the sauce for thicker sauce. Raw veggies in gado-gado sauce called KAREDOK.
There is a similar dish to gado-gado (Javanese, East Java) in Indonesia that uses raw veggies, it's called karedok (Sundanese, West Java). The main difference between gado-gado and karedok, aside from the raw veggies, is that in gado-gado they usually use "petis" (fermented shrimp paste) in the peanut sauce, whereas in karedok they use aromatic ginger without the petis. Then there's also lotek, kinda similar with gado-gado and karedok, but in lotek they use cooked veggies and with similar peanut sauce like the karedok one since lotek also from West Java. I'm not sure what Jamie was going for in this video; it's not gado-gado, karedok, or even lotek, hahahaha...
Don't forget gado2 Malang, it's used peanut sauces without COBEK, it's just like pecel but without kangkung. In bali they have SROMBOTAN, like gado gado with minimum peanut sauces and maximum sambal.. it's hot.
This reminds me, my mother once tried to make gado2, but with pecel sauce. While the taste is not that bad, the sauce really not compatible with lontong. And Jamie here use peanut butter....
my mom always say "its near impossible to messed up gado-gado, throw some vegetable and the peanut sauce will magically make it taste good" now imma show my mom this video and see how she gonna react Edit : mom said "what? Peanut butter? Its not the same thing with roasted nut", "olive oil? Why? Just add some water", lastly "this is why you dont use blender, if you just use pastel and mortar, you can just throw the vegetables there , mix mix, and then tada, less thing to wash, also add ketupat there" welp the ketupat prolly just for the rule of "you havent eat yet, because you didnt consume some sort of rice"
DAMN, as an Indonesian i've never thought of somebody who can ruin gado-gado🤣 Bro really fked it up to the point of summoning many of my people in the comment section 😂 Thank you for the vid Uncle Roger, guess one more Asian country is in Jamie's "insulted" list now
Okay, I admit, I'm Indonesian and this gado gado got me squirming and almost snapped my spine. This was my go to sunday afternoon meal, MY YESTERDAY'S MEAL!! Olive oil in peanut sauce, he forgot the bakwan, raw tofu, and that obliterated cracker falling like my dandruff, ugh... the pain...
Olive oil, fish oil, wrong type of soy sauce (if you want to add soy sauce, at least add sweet soy sauce) and plating with sauce, wtf. Should prepare the vegetable first and pour the sauce directly.
I will just say this, some places I have lived in the US you cannot get raw peanuts, your choices are olive oil or canola oil, the store will for sure not have multiple kinds of tofu, and there is zero chance that they are going to carry the proper sauces for the dressing. While its almost painful at times to watch Jamie Oliver...he is in fact teaching people stuck in suburban hell how to make the closest thing posisble to gado gado with ingredients available at a chain grocery store or department store that lacks a proper international foods selection. Some places i have lived in the US, the store has 3 options olive oil, corn oil, and canola oil...olive oil is the only option comparable to say a coconut oil.
@@evanhunke1676 when I was living in the US, I used either corn oil or vegetable oil because they, like the palm oil I use in Malaysia, don't have a distinct taste. If a Southeast Asian recipe calls for cooking oil, I'd rather use those over olive oil. Also, depending on where you live, you might be able to find Asian grocers, where they sell canned coconut milk (I was able to find this at a Vietnamese grocer).
@@evanhunke1676 these days, you can order almost anything online. If yiu absolutely can't find raw peanuts, then buy roasted peanuts and just give them a quick fry to wake up the flavour again. Basic supermarket tofu will do just fine for this dish, the silken tofu that Jamie is using is primarily found in Asian stores. Canola oil is acceptable for almost any dish, olive oil is only used in Mediterranean food and western salad. The correct sauce for this dish afaik is Ketjap Manis, which widely available in western countries.
Oof, that right there is mild-moderate dose of *_EMOTIONAL DAMAGE_* . To be clear, if you mean bad example of cooking east/southeast Asian food, then you are correct.
As Indonesian there's some correction and additional info about gado-gado: -Some part of Indonesia do use sweet soy sauce as substitute for brown sugar, the one I know is the Sundanese version and Minang version (since I'm born in Banten and my family come from Minang). -We use yellow tofu instead silken tofu - nobody put oil in gado-gado let alone olive oil, if you do it properly by roasted your peanut, the peanut is already greasy enough. - nobody ever used peanut butter. Peanut butter mostly used for dessert in here. That's like making salad with strawberries jam - most commoly used food for gado-gado is bean sprouts, cucumber, cabbage, yellow tofu, boiled egg and potatoes. Any others vegetables is optional like snake beans or carrot. - you supposed to steamed or boiled the vegetable first. If not then you make karedok instead of gado-gado (completely different dishes) - you supposed to deep fried the yellow tofu (not sauteing like Jamie) - in Minang version of gado-gado, we also put egg noodles on gado-gado
If what you say is true, then Indonesian food is ridiculously complicated. I looked up traditional recipes and that is NOT simple. Simple is 2-4 ingredients, throw in a pot/pan, season, done.
@@williameldridge9382 Basically Gado-gado is steamed vegetables, boiled egg, mix with peanut sauce. Finish If you want more texture and spicy just add kerupuk (cracker) and sambal (Chili paste) If you want
@@williameldridge9382 basic gado - gado sauce is super simple, just mix fried peanut, raw garlic, palm sugar, tamarind paste, chili, shredded palm sugar and water in food processor .. done !!
@@williameldridge9382 I guess it's hard for people from region who use less spice in daily life. But for people in South East Asia, this amount of stuff used is pretty average. There's a reason why we always joke about how some western people cooking lol
@@williameldridge9382 Well, Gado-gado is just choped veggies and get the season from the dressing. But maybe we have different perspective about "season". If you mean "season" is just salt and black pepper, you would think gado-gado is complicated. Because in Asian add salt and pepper can't be called "seasoning". It's just marinating ingredients before cook. And yeah, gado-gado don't need a marinating. Just the dressing. That's why we think it's the easiest thing to cook.
As a Vietnamese, i really hope Jamie doesn't even think about making Pho. We've suffered enough when Rachel Ray made that toilet bowl and called it Pho. If Jamies makes it, we're gonna start a war...
As an Indonesian, Gado Gado is my favorite food and the number one food that I really really like, after watching Jamie's video, I feel it's just an ordinary salad, not the original Gado Gado 😆
@@cheyendijk1750 Gado gado consists of a mixture of vegetables such as bean sprouts, cucumber slices, cabbage, long beans, boiled carrots, boiled corn, some are added with kale leaves and fried tofu, fried tempeh, boiled eggs or boiled potatoes, then poured with typical Javanese peanut sauce and additional fried onions or crackers. for some areas in Indonesia to eat it there are those who add warm rice or rice cake, and unfortunately there is no meat in it. 🙏🏻
I know that gado-gado literally translates to "mix everything" but you don't mix olive oil, soy sauce, and for-god's-sake peanut butter to gado-gado haiyaaaaaa
Not to mention it's the wrong kind of soy sauce he dropped in there, judging by viscosity. We usually call the kind Jamie's using _kecap asin_ (salty soy sauce), when we say only _kecap_ in isolation MUCH more often than not we're dealing with sweet soy sauce.
Gado-gado should've been as simple as this : -> Blanched veggies (specially cucumbers/gourds, cabbages, beansprouts, and sometimes lettuce) -> Fried/roasted peanuts + sweet soy sauce/just plain palm sugar for the peanut sauce (add in some spices like chilis or garlic to give more flavor) -> Fried firm tofus -> Boiled eggs -> Boiled potatoes -> Fresh tomatoes -> Lontong rice cake (if you want to add more carbs in it) -> Prawn crackers (don't crumble it to pieces like what Jamie did 😂)
here in the Netherlands the tofu is often replaced by ether white fish or chicken (plain). for the peanut sauce we do often use peanut butter as a base or to bulk it out. As historic it was more cost effectively to do it like that. the rest is pretty much the same. on a more personal level I also add some sambal Brandal to the sauce
As an Indonesian who's life in Central Borneo when make gado-gado for the sauce I only use 4 ingredients: groundnut, shrimp paste, garlic and brown sugar (also I use cayenne pepper for the spicy flavor) and then you grind all of that ingredients with enough water in mortar. Gado-gado is a simple salad in my country no need for expensive ingredients. And I'm very sorry if my english bad 🙇♀️
It's pretty clear to me, also Indonesian here, live in West Java and my mom often buy gado2 for lunch if she's not cooking. I often made to go there and buy it, and I often observe the ingredient the cook use and believe me. No gado2 use soy sauce nor lime extract, heck, I even ask my mom about it and she said; that's karedok. I saw this and laugh like a maniac, while also think that Jamie is lucky he didn't post the recipe and called it 'genuine gado2) else, this is Strawberry Mapo tofu situation all over again.
The kidnapper's wat when he hears there's an ad read about to happen gave me so much life, holy shit. Thank you, nephew kidnapper for giving me another year of life from the laughter.
I'm literally screaming when Jamie put soy sauce. Yes, gado-gado use soy-based sauce called kecap manis, but it's different thing with that one used in eastern Asia. It tastes sweet, not salty.
i think kecap manis is only something malaysians and indonesians are more familiar with. but from a food perspective, he may have had to use the soy sauce because peanut butter usually already has a truckload of sugar(not that i agree with the video hahahhaha)
Generally the peanut sauce in many variant of Indonesian salad such as Pecel, Gado-gado, lotek etc, is mix of grinded fried peanut, red/brown sugar(optional some recipe doesn't use it), garlic, chili(if you want spicy variety) and Petis(also optional, it's an Indonesia variant of shrimp base sauce) and water to control the viscosity of sauce, at the very least you need 3 ingredients like grinded peanut garlic and water, how the hell Jamie messed up the simplest dish you can make is hilarious
@@rightsideup6304 It's generally used in borneo Pecel, I'm from south borneo specifically in Banjarbaru city, some store that sell pecel use petis here, in my experience only some place in Kalimantan (Borneo) and Jawa (java) used this recipe, there is also Petis less sauce but yeah many recipe didn't use petis in it, you can differentiate the sauce by color, peanut sauce that use petis usually darker in color than the one that didn't use petis
watching jamie oliver cook this gado-gado that's enough to make my expression become like this "😦" (straight like Joe Biden's expression at the presidential debate) As a native Indonesian who has been eating gado-gado since I was little and my neighbor even sells the gado-gado that I bought. (nando gado gado should be very disappointed) My neighbor was crying, his grandmother was crying, his family was wailing at what time olive oil? peanut butter? salty soy sauce? blender? it's not even a gado-gado...
For someone who have been seeing my parents making gado-gado in Indonesia for years, only by looking at Jamie adding the soy sauce already making me screaming and crying in pain.
Putting blender there while making gado-gado is already makes me, my family, my homies, gado-gado maker near my home, and my ancestors crying. The way Jamie just throwing lime, olive oil, fish sauce, and soy sauce to the blender gives me mind break because gado gado is one of my favorite indonesian dish T-T
I just saw one of your interviews with a journalist, and I was shocked to hear criticism that you're putting Asians or Asian culture in a bad light. I find your videos funny AND educational!! You're saving me from making big mistakes in my recipes, like using olive oil or adding soy sauce to every Asian dish!!! Keep up the good work :). love your stuff!!
Whaat? If anything he's doing the Asian community at large a service by showing everyone how little care these tv chefs have for accurately making Asian food.
I am Indonesian and crushing the crackers is actually very common. I never have gado-gado that the cracker haven't been crushed, at least for a style of gado-gado available where i live
@@advanceringnewholder I live in Malang and I don’t think I’ve ever had gado-gado with crushed crackers before. We just add smaller crackers like kerupuk bawang
at least gordon ramsay cook a decent indonesian meal.. yes sometime his twist isn't what we thought but that fried rice is perfect for an indonesian standard
At least gordon ramsay still respecting the food he made, he just added some optional ingredient. This one, Jamie Oliver putting olive oil, fish oil and salted soy sauce which indonesian never used.
As an indonesian that eats gado-gado on a daily basis i died inside seeing him put the peanut butter in the sauce and putting the sauce in the bowl. The uncooked tofu wasn't really that bad cause its soft but still a problem as its not the tofu you get from the guys that go around the neighborhood selling them.
There's actually kinda a raw version of gado2 called karedok but they're actually 2 different dishes. Jamie's so-called gado2 also doesn't have lontong, rice stuffed in leaves, on the side that we typically eat with the dish. And the dressing is so little that even our poor ancestors would be saddened by it. It's supposed to cover the sad taste of the vegetables. I hope Jamie never goes after nasi lemak, Uncle Roger!
Jamie Oliver is lucky not many Indonesian speaks English like Malaysians do. Because if the percentage of English speakers in Indonesia is as much as Malaysia, or heck Singapore, boy Jamie's in for a hella bad time LIKE WTF HE REPLACED THE PEANUT SAUCE WITH FKIN BUTTER he could've thrown any random shit but as long as the peanut sauce is right we'd excuse it.
I'm an indonesian who study english literature and language, and damn. I just saw a part of my culture being vandalized. Like WTH uses peanut butter?! Also, LIME? SOY SAUCE?!! Oh, god, it's a nightmare.
@@ftwi1 I just looked into few things, and apparently peanuts used in the sauce is scarce out there, so using peanut butter as substitute is allowed. However, Gado2 doesn't use lime extract nor soy sauce. I even asked my mom and she said that's probably Karedok, which is similar to gado2 but different in composition.
@@areszeudion5153 maybe that’s why many times I tried some peanut sauce abroad it was too sweet for my liking? Like are u familiar with peanut sauce they use on airplane food? It’s too sweet for Indonesians palette no?!
@@ftwi1 Well, maybe that's because they're using the instant version for the sauce? I mean, believe it or not my mom has this peanut sauce paste which only require some hot water to liquify the paste into sauce. And normally, if I were to remember correctly. Gado2 peanut sauce usually consist of crushed peanut powder, chilis, peppers, salt and sugar, along with vinegar and shrimp paste? Anyway, all those is the core of how gado2 peanut sauce has this spicy, sweet and nutty flavor that's just delicious to your tongue.
God I love how you've worked and developed Uncle Roger to be such a good character and have such defined comedy since the early videos. Had a seriously good chuckle throughout!
As an Indonesian, my stomach acid nearly shot itself out of my throat as soon as I saw peanut butter instead of actual peanuts getting used. I feel like Jamie really just looked at pics of gado-gado on google and assumed the sauce is made from peanut butter because it looked like it 💀💀
My favorite Jamie Oliver moment is when he made chicken nuggets out of scrap pieces and asked the kids who would still eat it and every kid raised their hand. The look on his face is golden lol
Kids don't give a shit as long as they are chicken nuggets 😂 I loved that show. He did have some good advice in the show but by and large, he's a pretentious ass. He didn't talk to the people of that town as equals, he talked to them like he was a food god
@@OrangeMeteor1 Of everything I saw that he put into the nuggets, none of them were parts that are inedible or bad or anything like that. I eat those parts all the time. Cartilage, skin, etc. Plus, I buy chicken in stores that come with skin and cartilage and all that stuff. So I have no idea what you're on about when you say that those parts cannot be fed to humans by law. I see them in store, restaurants, markets, etc. in the US. Anywhere you can buy whole chicken, you can buy those parts. Heck, all Jamie did was take a standard whole chicken and butcher it up like a normal person.
Ibu saya pun akan menangis melihat video ini. Hal teraneh dalam pembuatan gado-gado di video ini: 1. Minyak Zaitun 2. Minyak ikan 3. Soy sauce. Di Indonesia memakai kecap manis (sweet soy sauce) 4. Kerupuk dihancurkan 5. Sayuran mentah (ini bukan karedok) 6. Sayur yang dipakai tidak umum untuk makanan otentik Indonesia 7. Selai kacang 😭 8. Tahu digoreng utuh lalu dipotong, bukan dipotong lalu digoreng Silahkan tambah sendii 😂😢😮
Beetroot mana ada di pasar lokal 😭 Paling supermarket. Gua gak tau pendapat gua bener atau enggak tapi setau gua mana ada kita make beet di masakan lokal 😭
Isn't abang - abang also use Lime ?. Kalau di Jakarta sih hampir 90% orang bikin Gado - gado pakai jeruk nipis / lime, dengan tujuan biar lebih "segar".
@@RioCahyadiDrayka tp ga ky di vidio ini… dikasih nya pas sblm di blender… jeruk nipis dikasih nya pas udh mau disajikan .. klo ditaro diawal yaa percuma
As an Indonesian and someone who loves to eat gado gado, i screamed when Jammie put peanut butter into a blender. That's the moment i knew he gonna fcked up everything.
You know it's a good day when you receive a notification saying uncle roger has just uploaded, at this point i am no longer a fan but an entire air conditioner. Keep making people laugh uncle roger, lord knows the world needs people like you. There are a lot of comedians out there but the good ones that fall into the category like this are very far and few in-between. I hold the following people, in my humble opinion anyway, in the same category; Gabriel iglesias and Russell Peters are just two to name aong them. We love you! FUIYOOO!!
The traditional gado-gado typically uses varied vegetables such as spinach, cabbage, chayote, bean sprouts, long bean, bitter gourd, etc. But never beetroot, too fancy. He also missed a crucial ingredient: fried tempe!
I am crying tears of MSG right now watching this (my tears are not salty anymore they are MSG)
free drink
Stop clouting
Hi Uncle Nick! Happy 7.5mill subs!!
Hello Nephew Nick
Only uncles can cry umami tears
as an Indonesian, i thought it was impossible to mess up gado-gado, but Jamie prove me wrong :( thanks uncle roger for defending our national dish
Yea. Just throw any vegetable and let the peanut sauce do the magic. But you know, jamie is the exception 🤣
Ngl. I'm not a fan of gado-gado but Jamie made me grateful that even the worst gado-gado sold in my city looks delicious than his🤣
Sumpah dah… Indonesian Salad kukira Ketoprak atau Karedok yang bikinnya sulit. Lah ini Gado-gado gampang bikinnya malah dihancurin. This obviously made my ancestors that owned Indonesian traditional restaurants crying.
Udah pakenya peanut butter masih d tambah gula aren, manisnya kek apaan tau
Yeah, thank you so much uncle roger
Jamie is such a kind man, he teaches us how to cook food as a last resort when our house is burning down.
@Don't read profile photo ok
true tho¨
@Deadpool. please reply before i report you as a bot
I would rather burn down with the house before cooking anything from Jamie
I prefer to die in the house and not shame my ancestors.😄
My mom screamed when Jamie poured fish sauce and olive oil. It was shocking to see Indonesian gado gado mixed with Chinese + Italian ingredients. Mom traumatized. 😂
Trendy Asian fusion stuff that’s gonna sell to white female customers
olive oil is not only italien, is all across the mediteranean contries, in morroco we consume olive oil like we consume water.
@@imwonderland9626 agree.. it just the olive oil are known as one of regular ingridients in Italian dishes in my country..
who the hell said olive oil is Italian, its originally middle eastern and Greek.
@@imwonderland9626 that's right. There's another oil, exclusively from your country which is more delicate than olive and loved by the whole world. Asian cosmetic companies loves it but it's also a beautifully flavored oil to consume too.
As an Indonesian, gado gado is just throw some peanut sauce, vegetable, tofu, egg into one, that's it.. not hard at all and even don't need oil
Instructions unclear, pan fried eggs and rutabaga in peanut butter.
Kewpie sesame sauce+kecap manis is a cheat to gado-gado dressing.... Well just don't use it too often.
Don't forget the lontong tho
😭🤌
They do need oil when they make sauce..
@Marvis Setiawan what, never saw them throwing oil inside my gado², instead they use water to make it moist. And i never taste oil inside my gado²
As Indonesian, He really makes me crying, my mom crying, my father crying and absolutely my ancestors crying too.. well done 💀
Does America like my new german CLUB Song ???
More like western salad with gado gado as inspiration, really
How we indonesian did :
Boil beansprout, hard tofu / yellow tofu, long bean, potato and some greenies like water spinach then put satay sauce (grinded roasted nuts + raw palm sugar)
You can put sweet soy sauce one, if you put fish oil or salty soy sauce it's digusting
Gado gado isn't like japanese salad that have refreshing taste (sour) or creamy (mayo), it's more like straight solid taste of boiled vegetables & nuts
Also if you mixed and let to eat later, say 1-2 hour later, the taste became disgusting, the water in the vegetables dilute the nuts, yuck!
If western viewers really want to know what gado gado taste like, the bare minimum recipe that I can think of is just boil potatoes then take a little dip in peanut butter, thats it
that sauce makes me puke
@@LexicroftAlpha You,deserve medal sir,yes never never ever eat gado gado after 1-2 hours,its will taste disgusting,
Even while kidnapped, Uncle Roger still finds the time to thank his sponsors. That's gratitude.
@just i c e and to oblitarate Jamie Oliver
Danm uncle Roger liked ur video
So auntie Helen and Now nephew Jamie have both person napped you.... Uncle Rodger Get yourself a better security alarm my man.
While doing it with one hand "tied" behind his back.
So humble
Jamie Oliveoil cooks every asian dish like he has only seen a picture of the dish from a phone screen 20 metres away and he is trying to guess what he saw on the picture.
I think that's still giving him too much credit. It seems more like he thinks he gets extra credit for throwing in more ingredients. So let's add some coriander, some basil, these giant mushrooms, peanut butter, chili jam, a dill pickle, parmesan cheese, and an uncut baguette.
And then, olive oil, soy sauce, and lime juice. I don't think I've seen any of these videos where he didn't include all three of these. It doesn't all have to be lime juice, mate. You're not making a Brazilian steakhouse marinade.
White privilege. Simple as that.
Truly the British way to cook.
this is the best description of Jamie's dish ive ever seen
😂😂😂
As a Malaysian, as a chef, as a person who have lots of Indonesian friends and loves Indonesian food equally to Malaysian food... I am screaming + crying + laughing at the same time watching Jamie Oliver butchering gado-gado. My British husband asked me what's wrong with Jamie's cooking this time? I said EVERYTHING!!! 😂😂😂
And as Indonesian, this is a blasphemy for gado-gado, 😭
We went out to eat in Penang near the Cargo Sea Port in 1996. There was a roadside restaurant there that was really amazing and the Cook used 2 different seasonings in 2 bottles tied together with rubber or maybe with tape.
1 bottle contained a whitish liquid (similar in color to rice wash) and the other bottle with blackish liquid (similar to soy sauce in color). He used those two bottled seasonings together and in equal amounts to stirfry anything from water spinach to seafoods.
Please Ma'am, could you tell me what was in those bottles if you know? I really liked the taste of his stirfry foods and I still can recall that experience. I'm from the Philippines. Thank You.
@@edisontesla3932 You would have much better luck using Google to track her down, rather than leaving a comment to her on a random youtuber's channel about a restaurant you visited 26 years ago.. and that not in her native language also!
As an Indonesian, I am very grateful that we are of the same mind. (Jamie Oliver makes things worse) :)
And you know the worst thing, when he destroys crackers!! He made all of our ancestors cry😂😭
I like how Uncle Roger is tied up but has a free hand to show disappointment from Jamie’s video lol 😂
Everytime he pauses the wideo and face palms, I'm dying
@Not gonna lie reported for mis information
@Not gonna lie Reported.
Even the ropes gave up in disappointment 😂😂😂
This one looks less lingerie
The fact that he respects the kidnapper by calling him "Nephew" had my dying
Lol nephew kidnapper also calls him Uncle. Lol
Lol
Asians respect their elders 😂
It would dishonorable if the kidnapper and uncle Roger did not use the proper titles of uncle and nephew.
I flatlined when he took his hand from behind his back to stop the WeeDio
Nephew kidnapper is so kind letting Uncle Roger do an ad read in the middle of his forced reaction video.
Tbf when you watch Jamie Oliver you would need a therapy not a little break Lmao.
I like how kidnapping nephew allows uncle Roger’s arm to come out all the time when needed to show disgust. How considerate of him.
Nah the disappointment from Jamie is allowing his arm to rip through the ropes
The next person to kidnap Uncle Roger is Gordon Ramsey. Why? Gordon wants his "Uncle" title.
Does America like my new german CLUB Song ???
I like how he's tied to the chair, but can still reach out and pause the computer lol
lmfaoo same
How? Just how?
lol
😂😂😂
Uncle Roger doing the hard work for us. 😂
To be honest if you're in your house and you know a recipe and want to put your own touch to it it's ok, now if you're a famous chef and you're teaching people how to do an specific dish from a country or culture then YES you have to make it right and maybe say subjections if you can't find an ingredient, so not only uncle Roger it's funny, I also agree with him criticizing these chefs just changing everything about the dish and calling them by their original names, also I learn a lot in the process 😁
if you make substitutions I feel you need to understand why you're making them, not just throwing random asian ingredients in.
Exactly, or if they like it themway then just let it know that is not the real one but an invention on themselves, then its ok for me haha
Nah I'm the opposite. If I don't have the right ingredients, I just wont make the dish and find something else. Either it's made the right way, or not at all. No substitutions.
@@kevinm5898 There's nothing wrong with substitutions, nor is there anything wrong with adding your own ingredients. There'd be no salmon and salmon + avocado sushi without it, and the Japanese were happy to adopt them because they taste good. It's how food evolves and how these dishes came to be in the first place.
Dishes aren't some universal constant, you can tweak based on your tastes. I'm not going to force myself to eat coriander leaves if I taste dish soap. It's mainly a matter of getting the idea of the dish.
exactly.
The fact that jamie's name has "Jam" and "olive" in it
True. Fact
1000%!
As an Indonesian I laughed so hard that Jamie made gado gado with expensive ingredients, we ate gado gado on the side of the road like literally side of the road with basic ingredients, and Jamie puts a goddamn olive oil Lmao 🤣🤣🤣
Looking at this really makes me wanna eat less idk why😭
idk if i've tasted many type gado2, but not once i found gado2 with soy sauce and fish sauce.. Also gado2 known as vegan friendly food. Fish sauce? 💀
Olive oil is a basic ingredient in European countries. But obviously not suitable for gado gado 😂
In Indonesian You pay Less then $1 for Gado Gado Full dishes, and how much i must pay for this damn shit Gado Gado Made by Jamie (?)
Kalo gado gado pake bahan mahal gini ga makanan sehari hari woi 😭😭
Gawd that's so correct we as an Indonesian I eat it atleast 2 times and when I see this why is it so expensive
As an Indonesian, i sometimes got the sad gado-gado, but mr. Oliver's is the saddest gado-gado I've ever seen in my life, im so sorry 😭😭 peanut butter and peanut sauce is not the same😌😌
Uncle roger said that
Peanut butter is peanut jam right?
I forgot who, but there is another gado-gado recipe video that use peanut butter. But the person doing it said that “ it’s best to use peanuts and grind them, use peanut butter only if you want to make it quick and easy.” And then he said don’t use any peanut butter, but use a plain one. There is a plain peanut butter that is essentially pretty much the same as ground peanuts.
@@bawenang agree.. i used the vegan (which is very plain) peanut butter IF i can't find any peanuts or away from the market. Other than that, the grind peanut is my top priority
Uncle roger already said that..wrong reccipe to make it gado2
As an Indonesian I can proudly say Jammie has successfully made our ancestors cry 😂
yess jammie
Masaknya ngasal. Sukak sukak dia aja
ikr. white people always improvise shit to make it in their favor. not the original recipe
Mas jammie meresahkan😂😂
Haiyaa indeed. By the way, what is the Indonesian version of _haiyaa_ ?
My Javanese mother peanut sauce ingredients:
1.fried peanut
2.salt
3.brown sugar(palm sugar)
4.soaking tamarid and take the water
5.green chili and red chili
6.small piece of kencur(aromatic ginger)
7.lime leaves
8.garlics..
javenese mother so proud lol
5.green
5.green
5.green
5.green
i love how he calls the kidnapper over to his side so they can judge the food together
Yess 😂😂😂
Ooh yes
Oh my God yess!🤣😂
That's what she said
And called him nephew kidnapper 😂😂
As an Indonesian i don’t know if i should be angry, shocked or baffled why this guy was told to make it
Seriously though: peanut butter, olive oil
Pelik juga ada Peanut Butter dalam Gado-gado kan??😂
Tofu anying wkkwkwk
As an Indonesian, i also can hear my ancestor crying
@@Wujam sakit bener 😢
IKR i understand there will be quite hard to find the ingredients but damn peanuts butter ? kenapa gk skalian pake nutela aja lol
The fact that he calls his literal kidnapper "nephew kidnapper" is strangely wholesome yet ridiculously hilarious at the same time.
how tf do you have 0 comment with 1.4k likes
Now you have 1.4 K likes and 2 commentsweet
Make that 3. You deserve better. I’ve now taken my leg down from chair. Someone had to do it.
4.
5
to accurately picture what indonesians felt when he mixed in crunchy peanut butter, fish sauce and olive oil and call it gado-gado sauce , first try imagining jamie making a pizza but instead of the tomato sauce, he use ketchup, then sprinkled some blended anchovies, and a splash of pinapple juice into it
As someone from Indonesia, i can hear my friends and their families crying right now, meanwhile me and my ancestors are raging
I can feel you brother/sister.
As a Filipino brotherin, I'm crying with you
Haiyaaa
Mau tisu, bang?
@@eve_aptx nggak, berikan saya keris. Soalnya saya mau tusuk ni orang
First we got "crispy rendang", now we got Jamie's "gado-gado". The British can't keep getting away with it.
oh yea I remember a british chef saying rendang must be crispy... malaysia, singapore, indonesia united to say "NO!" lmao we've never been that united before! 😂😂😂
One chef = the British? Lol
Real rendang IS crisp, in a sense they're more dry with crumbly coconut and less oil as a result of lengthy cooking than your regular rumah makan padang which are more wet, oily and pastey. Compare the ones from ABC, sederhana, and garuda to the regular ones.
@@redeye1016 it’s a colonisation joke 😂
@@redeye1016 colonization joke
As an Indonesian who often eats gado-gado, just seeing Jemie and peanut butter already made me cry in agony . Please help 😭
He put in raw vegetables as well. Bro confused it with karedok
It's OK... Take a deep breath poor 3 fingers of whisky into a tumbler and just know it will be a better day tomorrow.... Unless tomorrow your in-laws are hosting a dinner party with a Jamie Oliver cook book. In that case poor a second glass you'll need it.
Bayangin gado2 pakai selai kacang 🤣
Serasa makan sampah
Also no Sambal. There is no Gado Gado without Sambal
As an Indonesian im proud for Uncle Roger trying the best to protect our National Dish
I know Jamie failed to make the dish properly but I'm just so thankful that he actually cut and cook the tofu instead of crushing it like all of my hopes and dreams.
Wasn't expecting to see you here
Ayy cyrussss
Says deep frying tofu with very minimal oil
he crushing the prawn crackers wtf
that's like crushing the southeast asian soul right there
raw beats 😂😂🤮🤮🤮🤮😭😭😭😭
As Malaysian, I'm with you guys, my fellow Indonesians
I can hear my ancestors crying 😢
together we strong
as a pilipino, I wish i can relate :(
@@MrAnonymousme10 we all southeast so yeah we are related brother
@@brucewayan449 i mean, food like gado gado. I wish we had like that. The only local salad i knew was "Enselada" (boiled eggplant with raw tomatoes and shrimp paste)
Jamie putting in uncooked tofu is a bigger plot twist than fight club
I think the UNCOOKED *fish sauce* will make you vomit on the first bite....
How come their are 532 likes and 1comment
Tofu uncooked is okay because we uncooked the tofu for Asinan Sayur, but Fish saucee should be cooked on wokk to get the flavour!!
It’s Jamie Oliver everything is EPECTED
Jamie just had a proper Pho and thought that he could also let the peanut sauce to cook the uncooked tofu lmao
Saya orang Indonesia, Gado gado adalah makanan dengan sayuran matang, ada tahu,tempe,jagung,kacang panjang, telur rebus dan kerupuk. Dan tidak make jeruk nipis tapi make jeruk limau, lalu diaduk dengan saus kacang yang terbuat dari kacang tanah goreng lalu di ulek dan disajikan bersama nasi atau lontong
He own restaurant in Bali, and messed up our national food. Thank you uncle Roger for defending Indonesian national food.
W H A T
His restaurant must be one of the most dangerous place to avoid
Jamie Oliver oil even f vck up English language. His British and European food is highly suspicious as well
@@fieryrozen imagine something like sate for 500k
I'll live in bali homeless lmaoo
@@firamation8114 😱😱😱😱 500K for a portion sate?! How big is the portion? A half of a cattle?? Does it serve with Jamie Oliver fanning the sate on hot charcoal???
As an Indonesian, I would just say that a 'Peanut Western Pasta mix with Salad' then a 'Gado Gado'. Well Jamie, you completed make all Indonesian peoples ancestor crying. #SaveGadoGado
yeah, he's making getting worse.
i mean, wtf the olive oil getting in, it just broke the flavour tho.
My grandma saw this. 5 minutes later she decided to suic*de 😩
#SaveGadoGado
yo, my grandma open stall of gado-gado since im baby, and i can feel my grandma crying. RIP my Grandma, i promise when I meet Jamie I will slap him with tempeh mendoan
Hear hear!! #SaveGadoGado
As an Indonesian, I am so shocked to see Jamie put the peanut sauce first. It’s better to shower the blanched vegetables with peanut sauce last.
Oh jamie, “jancuk kowe”
Sejak dia masukin olive oil aja udh aneh wkwk
Jamie belum tahu rasanya dirujak netizen paling barbar
As Indonesian im very overproud 🤣
malah jadinya karedok karna sayuran nya ga direbus dulu :' yang di rebus cuma telor sama kentang doang
Dari peanut butter gw sdh nangis di tambah kecap asin lagi ancritt gado" pake kecap manis bajingannn
Secret from sundaneese gado-gado (it's called LOTEK), grind the potatoes with the sauce for thicker sauce.
Raw veggies in gado-gado sauce called KAREDOK.
Ah! Finally someone mentioned this! 👍
There is a similar dish to gado-gado (Javanese, East Java) in Indonesia that uses raw veggies, it's called karedok (Sundanese, West Java). The main difference between gado-gado and karedok, aside from the raw veggies, is that in gado-gado they usually use "petis" (fermented shrimp paste) in the peanut sauce, whereas in karedok they use aromatic ginger without the petis. Then there's also lotek, kinda similar with gado-gado and karedok, but in lotek they use cooked veggies and with similar peanut sauce like the karedok one since lotek also from West Java. I'm not sure what Jamie was going for in this video; it's not gado-gado, karedok, or even lotek, hahahaha...
Interesting comment with these dishes. I will try and find a recipe to make it!
Don't forget gado2
Malang, it's used peanut sauces without COBEK, it's just like pecel but without kangkung.
In bali they have SROMBOTAN, like gado gado with minimum peanut sauces and maximum sambal.. it's hot.
This reminds me, my mother once tried to make gado2, but with pecel sauce. While the taste is not that bad, the sauce really not compatible with lontong.
And Jamie here use peanut butter....
@@StayCoolKeto also try this dish asinan jakarta and rujak buah
You just gave Jamie Oliver another dish to botch (karedok) wkwkwkw
my mom always say "its near impossible to messed up gado-gado, throw some vegetable and the peanut sauce will magically make it taste good" now imma show my mom this video and see how she gonna react
Edit : mom said "what? Peanut butter? Its not the same thing with roasted nut", "olive oil? Why? Just add some water", lastly "this is why you dont use blender, if you just use pastel and mortar, you can just throw the vegetables there , mix mix, and then tada, less thing to wash, also add ketupat there" welp the ketupat prolly just for the rule of "you havent eat yet, because you didnt consume some sort of rice"
She would tell that to our ancestors and make our ancestors crying.
What's the feedback? What did she say ?
We need to know what she said.
What did she said?
What did she say??
As an indonesian i never thought someone will mess up gado-gado this bad thank you for defending our national dish🫡
Stolen
I love the part that Jamie Oliver says for the dressing "start with 120g of CRUNCHY peanut butter" and then straight to the food processor lol
DAMN, as an Indonesian i've never thought of somebody who can ruin gado-gado🤣 Bro really fked it up to the point of summoning many of my people in the comment section 😂 Thank you for the vid Uncle Roger, guess one more Asian country is in Jamie's "insulted" list now
I mean, Jamie Oliver already messed up your egg fried rice before.
wajib di stop kepalsuannya...jamie oliver TIDAK BISA MASAK! nggodog air=gosong
WKWKWKKW sejak kapan gado2 pake kecap ikan cok
@@muhamadabduhalfarisi9408 pake selai kacang yg paling ngeselin satttt
honestly, Jamie cant cook. gado-gado is the easiest I can make when I live abroad. he oversell everything!
Okay, I admit, I'm Indonesian and this gado gado got me squirming and almost snapped my spine. This was my go to sunday afternoon meal, MY YESTERDAY'S MEAL!! Olive oil in peanut sauce, he forgot the bakwan, raw tofu, and that obliterated cracker falling like my dandruff, ugh... the pain...
Olive oil, fish oil, wrong type of soy sauce (if you want to add soy sauce, at least add sweet soy sauce) and plating with sauce, wtf. Should prepare the vegetable first and pour the sauce directly.
gado gado pake bakwan?
@@fikrifathoni_te6574 ada kok di tempat gw
Gw makan gado gado tapi kok gw remuk in ya kerupuknya
@@abhinayaoktas2047 elu taburin tu krupuk dr atas kepala lu nggak?
As we say, Jamie is not entirely useless; he can at least serve as bad example.
I will just say this, some places I have lived in the US you cannot get raw peanuts, your choices are olive oil or canola oil, the store will for sure not have multiple kinds of tofu, and there is zero chance that they are going to carry the proper sauces for the dressing. While its almost painful at times to watch Jamie Oliver...he is in fact teaching people stuck in suburban hell how to make the closest thing posisble to gado gado with ingredients available at a chain grocery store or department store that lacks a proper international foods selection. Some places i have lived in the US, the store has 3 options olive oil, corn oil, and canola oil...olive oil is the only option comparable to say a coconut oil.
@@evanhunke1676 when I was living in the US, I used either corn oil or vegetable oil because they, like the palm oil I use in Malaysia, don't have a distinct taste. If a Southeast Asian recipe calls for cooking oil, I'd rather use those over olive oil.
Also, depending on where you live, you might be able to find Asian grocers, where they sell canned coconut milk (I was able to find this at a Vietnamese grocer).
@@evanhunke1676 these days, you can order almost anything online. If yiu absolutely can't find raw peanuts, then buy roasted peanuts and just give them a quick fry to wake up the flavour again. Basic supermarket tofu will do just fine for this dish, the silken tofu that Jamie is using is primarily found in Asian stores. Canola oil is acceptable for almost any dish, olive oil is only used in Mediterranean food and western salad. The correct sauce for this dish afaik is Ketjap Manis, which widely available in western countries.
🤣🤣🤣
Oof, that right there is mild-moderate dose of *_EMOTIONAL DAMAGE_* . To be clear, if you mean bad example of cooking east/southeast Asian food, then you are correct.
Even the section on the video sponsor and his upcomimg tour dates were funny. Quality content!
I swear, the day that the kidnapper takes off the mask, and then reveals himself to actually be Jamie Oliver, will be the collab to break the internet
it would break jamies self esteem thats for sure
this would be epic, no lie.
@FD&BJ I wish Jamie Oliver would do some collab with Uncle Roger. I mean, Hersha did one
As Indonesian there's some correction and additional info about gado-gado:
-Some part of Indonesia do use sweet soy sauce as substitute for brown sugar, the one I know is the Sundanese version and Minang version (since I'm born in Banten and my family come from Minang).
-We use yellow tofu instead silken tofu
- nobody put oil in gado-gado let alone olive oil, if you do it properly by roasted your peanut, the peanut is already greasy enough.
- nobody ever used peanut butter. Peanut butter mostly used for dessert in here. That's like making salad with strawberries jam
- most commoly used food for gado-gado is bean sprouts, cucumber, cabbage, yellow tofu, boiled egg and potatoes. Any others vegetables is optional like snake beans or carrot.
- you supposed to steamed or boiled the vegetable first. If not then you make karedok instead of gado-gado (completely different dishes)
- you supposed to deep fried the yellow tofu (not sauteing like Jamie)
- in Minang version of gado-gado, we also put egg noodles on gado-gado
For the last one isn't that called ketoprak?
@@xoxchristianxox4890 as far as I know ketoprak uses rice vermicelli, or bihun
@@habibahmift sorry I am stupid and forget that ketoprak use a different kind of noodles
yes sweet soy sauce is correct ( dont know this video using sweet one or salty one ), but OLIVE FCKN OIL and FISH SAUCE is A CRIME
+1 for mentioning "Karedok"!
#SaveGadoGado
Gado-gado is one of the easiest things to make as a Indonesian i thought no one can mess it up this badly but Jamie Oliver really messed up 10x badly💀
If what you say is true, then Indonesian food is ridiculously complicated. I looked up traditional recipes and that is NOT simple. Simple is 2-4 ingredients, throw in a pot/pan, season, done.
@@williameldridge9382
Basically Gado-gado is steamed vegetables, boiled egg, mix with peanut sauce. Finish
If you want more texture and spicy just add kerupuk (cracker) and sambal (Chili paste)
If you want
@@williameldridge9382 basic gado - gado sauce is super simple, just mix fried peanut, raw garlic, palm sugar, tamarind paste, chili, shredded palm sugar and water in food processor .. done !!
@@williameldridge9382 I guess it's hard for people from region who use less spice in daily life.
But for people in South East Asia, this amount of stuff used is pretty average.
There's a reason why we always joke about how some western people cooking lol
@@williameldridge9382 Well, Gado-gado is just choped veggies and get the season from the dressing.
But maybe we have different perspective about "season". If you mean "season" is just salt and black pepper, you would think gado-gado is complicated. Because in Asian add salt and pepper can't be called "seasoning". It's just marinating ingredients before cook.
And yeah, gado-gado don't need a marinating. Just the dressing. That's why we think it's the easiest thing to cook.
Love that the kidnapper got a nephew title before Jamie Oliver did 😂
As a Vietnamese, i really hope Jamie doesn't even think about making Pho. We've suffered enough when Rachel Ray made that toilet bowl and called it Pho. If Jamies makes it, we're gonna start a war...
Somehow I feel like Jamie is gonna work on that Pho too
@@BeyondDaX as Indonesian. i can feel u, i already endure when he do the gado gado
God bless, friend.. 🙃
I live in place where pho is popular so I will be mad aswell
200th like on your comment:)
As an Indonesian, Gado Gado is my favorite food and the number one food that I really really like, after watching Jamie's video, I feel it's just an ordinary salad, not the original Gado Gado 😆
I'm from The Netherlands but What is Gado Gado? Is it with meat? I'm a real meat lover and wanna try this dish the way Asian people make
@@cheyendijk1750 Gado gado consists of a mixture of vegetables such as bean sprouts, cucumber slices, cabbage, long beans, boiled carrots, boiled corn, some are added with kale leaves and fried tofu, fried tempeh, boiled eggs or boiled potatoes, then poured with typical Javanese peanut sauce and additional fried onions or crackers. for some areas in Indonesia to eat it there are those who add warm rice or rice cake, and unfortunately there is no meat in it. 🙏🏻
@@jeamywong9820 thank you very much. And have a nice day. Now I can try it making myself 😀
@@cheyendijk1750 its just like blanched salad but with peanut sauce as its seasoning. The key is the peanut sauce do its magic to improve the taste.
@@cheyendijk1750 they sell it here in the Netherlands at a lot of Chinese/Indonesian restaurants. however they often do replace the tofu for chicken.
jamie oliver is truly multicultural: every single person, no matter the country, feels incredible anguish watching this
I’m English and what Jamie does to our beloved roast potatoes ..makes me cry marmite tears 😢😢😢😢
He desecrated rice and peas. Who the hell puts _green peas_ in Caribbean rice and peas!?!?!?
I will never forgive him.
I like how although uncle roger is roped. His hand is still freely pausing the weejio.
I know that gado-gado literally translates to "mix everything" but you don't mix olive oil, soy sauce, and for-god's-sake peanut butter to gado-gado haiyaaaaaa
Not to mention it's the wrong kind of soy sauce he dropped in there, judging by viscosity. We usually call the kind Jamie's using _kecap asin_ (salty soy sauce), when we say only _kecap_ in isolation MUCH more often than not we're dealing with sweet soy sauce.
@@7636kei sweet soy sauce is hard to find in the west, but it can be substituted by mixing regular soy sauce with molasses
Gado-gado should've been as simple as this :
-> Blanched veggies (specially cucumbers/gourds, cabbages, beansprouts, and sometimes lettuce)
-> Fried/roasted peanuts + sweet soy sauce/just plain palm sugar for the peanut sauce (add in some spices like chilis or garlic to give more flavor)
-> Fried firm tofus
-> Boiled eggs
-> Boiled potatoes
-> Fresh tomatoes
-> Lontong rice cake (if you want to add more carbs in it)
-> Prawn crackers (don't crumble it to pieces like what Jamie did 😂)
pake jagung rebus enak bgt gado2
@@alvyandana masa gak pernah??? biasa kaleee gado2 pake taoge
@@alvyandana makan gado² di new york ya gini nih.🤦♂️
Pulang woi ke indo, kejauhan lu makan gado² di sana.
here in the Netherlands the tofu is often replaced by ether white fish or chicken (plain). for the peanut sauce we do often use peanut butter as a base or to bulk it out. As historic it was more cost effectively to do it like that.
the rest is pretty much the same.
on a more personal level I also add some sambal Brandal to the sauce
palm sugarnya mana?tanpa palm sugar bukan gado2 tapi remahan kacang goreng...
As an Indonesian who's life in Central Borneo when make gado-gado for the sauce I only use 4 ingredients: groundnut, shrimp paste, garlic and brown sugar (also I use cayenne pepper for the spicy flavor) and then you grind all of that ingredients with enough water in mortar. Gado-gado is a simple salad in my country no need for expensive ingredients. And I'm very sorry if my english bad 🙇♀️
No matter how bad you think your English may be, it's nowhere near as bad as what Jamie Oliver does to food!
nah your english is good :)
Your English is very good!
Hi im from central borneo too😄
It's pretty clear to me, also Indonesian here, live in West Java and my mom often buy gado2 for lunch if she's not cooking. I often made to go there and buy it, and I often observe the ingredient the cook use and believe me.
No gado2 use soy sauce nor lime extract, heck, I even ask my mom about it and she said; that's karedok.
I saw this and laugh like a maniac, while also think that Jamie is lucky he didn't post the recipe and called it 'genuine gado2) else, this is Strawberry Mapo tofu situation all over again.
The kidnapper's wat when he hears there's an ad read about to happen gave me so much life, holy shit. Thank you, nephew kidnapper for giving me another year of life from the laughter.
I'm Indonesian and i love gado-gado. Watching jamie making gado-gado makes me want to erase humanity
and return to monke
I agree
Yeah me too
Kembali ke monke
Cita rasa jadi rusak selera 😥
I'm literally screaming when Jamie put soy sauce. Yes, gado-gado use soy-based sauce called kecap manis, but it's different thing with that one used in eastern Asia. It tastes sweet, not salty.
i think kecap manis is only something malaysians and indonesians are more familiar with.
but from a food perspective, he may have had to use the soy sauce because peanut butter usually already has a truckload of sugar(not that i agree with the video hahahhaha)
Maybe peanut butter in UK is not sugary?? If it is maybe it'll work.
@Lik Chern Lee That's might be right, but not something we could be agree on hahaha
@Danyal Elia I think Jamie thought that sweet peanut butter + salty soy sauce = sweet soy sauce.
@@Elias_90 also i've heard taiwanese cuisine also use sweet soy sauce maybe because same polynesian
Generally the peanut sauce in many variant of Indonesian salad such as Pecel, Gado-gado, lotek etc, is mix of grinded fried peanut, red/brown sugar(optional some recipe doesn't use it), garlic, chili(if you want spicy variety) and Petis(also optional, it's an Indonesia variant of shrimp base sauce) and water to control the viscosity of sauce, at the very least you need 3 ingredients like grinded peanut garlic and water, how the hell Jamie messed up the simplest dish you can make is hilarious
Petis is mainly used in Java though. Pretty hard to get it outside of the area unless I'm visiting my grandparents in Surabaya.
@@rightsideup6304 It's generally used in borneo Pecel, I'm from south borneo specifically in Banjarbaru city, some store that sell pecel use petis here, in my experience only some place in Kalimantan (Borneo) and Jawa (java) used this recipe, there is also Petis less sauce but yeah many recipe didn't use petis in it, you can differentiate the sauce by color, peanut sauce that use petis usually darker in color than the one that didn't use petis
@@roymustang5850 Also less runny from my experience. Tahu telor sauce from jkt and one from surabaya is worlds apart.
watching jamie oliver cook this gado-gado that's enough to make my expression become like this "😦" (straight like Joe Biden's expression at the presidential debate) As a native Indonesian who has been eating gado-gado since I was little and my neighbor even sells the gado-gado that I bought. (nando gado gado should be very disappointed)
My neighbor was crying, his grandmother was crying, his family was wailing at what time olive oil? peanut butter? salty soy sauce? blender? it's not even a gado-gado...
Wtf is Biden even here
For someone who have been seeing my parents making gado-gado in Indonesia for years, only by looking at Jamie adding the soy sauce already making me screaming and crying in pain.
IKRRR i'm also screaming insideeeee
@@herdinish I almost broke my teeth
@@marcelalfredosaragih5033 yupp, I couldn't imagine how it turns.
the olive oil had me jump off my seat
i cannot imagine the flavor😭
Putting blender there while making gado-gado is already makes me, my family, my homies, gado-gado maker near my home, and my ancestors crying. The way Jamie just throwing lime, olive oil, fish sauce, and soy sauce to the blender gives me mind break because gado gado is one of my favorite indonesian dish T-T
at this point, everybody is crying
I just saw one of your interviews with a journalist, and I was shocked to hear criticism that you're putting Asians or Asian culture in a bad light. I find your videos funny AND educational!! You're saving me from making big mistakes in my recipes, like using olive oil or adding soy sauce to every Asian dish!!! Keep up the good work :). love your stuff!!
Whaat? If anything he's doing the Asian community at large a service by showing everyone how little care these tv chefs have for accurately making Asian food.
6:25, when the kidnapper said yeiah was diabolical🤣🤣
The fact that he freed himself just to pause the video after the olive oil mess got me rolling
I was dying lmao
Props to the cameraman for being in such a dangerous situation just to film Uncle Roger
He was a bit tied up?
@@kimraudenbush615 he's in a tight situation
It’s okay. Everybody knows it is illegal to make any contact to the cameraman. 👍
As a Malaysian, I offer therapy to every Indonesian that saw what Jamie made.
😭😭😭😭 thanks man
😂😂
Makasih 😭😭😭
thanks
thanks man, we really need that
Thank you, Uncle Roger for defending my country Indonesia's national dish. You are not a madman or chef but a hero😂🇲🇨 Fan from Indonesia!
I’m not Indonesian, but do really like their food, when he began crushing those prawn crackers over the gado gado I think I died....
i already died
he should use garlic crackers the one with many colors
I am Indonesian and crushing the crackers is actually very common. I never have gado-gado that the cracker haven't been crushed, at least for a style of gado-gado available where i live
@@advanceringnewholder I live in Malang and I don’t think I’ve ever had gado-gado with crushed crackers before. We just add smaller crackers like kerupuk bawang
@@lilll666 well, i live in borneo, and our kerupuk is baby-face big
Jamie makes gado-gado less like the actual dish and more like a mish mash of Indonesian food stereotypes 💀💀
He put in more energy trying to emulate Gordan Ramsey than he did learning how to cook this properly
@Eye nahh bro is trying to farm views
at least gordon ramsay cook a decent indonesian meal.. yes sometime his twist isn't what we thought but that fried rice is perfect for an indonesian standard
At least gordon ramsay still respecting the food he made, he just added some optional ingredient. This one, Jamie Oliver putting olive oil, fish oil and salted soy sauce which indonesian never used.
Ramsey is on coke always
I like how you slipped your hand out just to facepalm and casually have it "tied" back😂
As an indonesian that eats gado-gado on a daily basis i died inside seeing him put the peanut butter in the sauce and putting the sauce in the bowl. The uncooked tofu wasn't really that bad cause its soft but still a problem as its not the tofu you get from the guys that go around the neighborhood selling them.
Also nobody use lime for gado-gado sauce, we use tamarind
He's making karedok more than gado2 tbh
In my entire life I've never seen the same food placed in a dish both cooked and raw like he did with the tofu.
He should use Roasted peanut and crush it.
@@hanleynugraha9395 wait...... you're right!
There's actually kinda a raw version of gado2 called karedok but they're actually 2 different dishes. Jamie's so-called gado2 also doesn't have lontong, rice stuffed in leaves, on the side that we typically eat with the dish. And the dressing is so little that even our poor ancestors would be saddened by it. It's supposed to cover the sad taste of the vegetables. I hope Jamie never goes after nasi lemak, Uncle Roger!
Nooo!!! someone tackle him to the ground before he ever tries to do our nasi lemak!!
I loved to see that LoL 😂😂
He alr did a few years ago. Rip nasi lemak
Oh yeah, lontong! This one is very important
Jamie Oliver is the Netflix of cooking. He could've avoided f*cking up everything by just sticking to the source.
Jamie Oliver is lucky not many Indonesian speaks English like Malaysians do.
Because if the percentage of English speakers in Indonesia is as much as Malaysia, or heck Singapore, boy Jamie's in for a hella bad time
LIKE WTF HE REPLACED THE PEANUT SAUCE WITH FKIN BUTTER
he could've thrown any random shit but as long as the peanut sauce is right we'd excuse it.
I'm an indonesian who study english literature and language, and damn. I just saw a part of my culture being vandalized. Like WTH uses peanut butter?! Also, LIME? SOY SAUCE?!! Oh, god, it's a nightmare.
@@areszeudion5153 I wonder who did Jamie get the recipe from?!
@@ftwi1 I just looked into few things, and apparently peanuts used in the sauce is scarce out there, so using peanut butter as substitute is allowed.
However, Gado2 doesn't use lime extract nor soy sauce.
I even asked my mom and she said that's probably Karedok, which is similar to gado2 but different in composition.
@@areszeudion5153 maybe that’s why many times I tried some peanut sauce abroad it was too sweet for my liking? Like are u familiar with peanut sauce they use on airplane food? It’s too sweet for Indonesians palette no?!
@@ftwi1 Well, maybe that's because they're using the instant version for the sauce? I mean, believe it or not my mom has this peanut sauce paste which only require some hot water to liquify the paste into sauce.
And normally, if I were to remember correctly. Gado2 peanut sauce usually consist of crushed peanut powder, chilis, peppers, salt and sugar, along with vinegar and shrimp paste? Anyway, all those is the core of how gado2 peanut sauce has this spicy, sweet and nutty flavor that's just delicious to your tongue.
as an Indonesian i feel the haiyaa energy inside of my body building up. Jamie never fails to dissapoint us
As a Indonesian shark, this made the ocean saltier from how much I'm crying
Jamie will never feel enough of salty-ness, he need the whole ocean I guess
as an Indonesian, i can't believe something that so simple such as Gado - gado can be f*cked up by Jamie 😂
that dish is unbelievably easy and he still messes up, I can't comprehend this man, oh God...
I use to see my grannywho always sell gado -gado and know how she make it almost every day. And jamie cant even make it. 😭
As indonesian and gado gado seller i've never feel this sad by just watched jamie Oliver destroying our food :(
You should upload some gado-gado making video sir. Show Jamie Oliver the authentic way to make gado-gado
@@becauseiwanttoseecommentsb984 noo im too shy in front of camera..
Wkw
@@Denishplay asli nyesek bg wkwkwk
Bayangin kalo ada penjual Gado Gado pake selai kacang + kecap ikan di bumbu kacang Gado Gado wkwkw
Loved it when he moved his hand and then put it back. Lol
God I love how you've worked and developed Uncle Roger to be such a good character and have such defined comedy since the early videos. Had a seriously good chuckle throughout!
As an Indonesian, my stomach acid nearly shot itself out of my throat as soon as I saw peanut butter instead of actual peanuts getting used. I feel like Jamie really just looked at pics of gado-gado on google and assumed the sauce is made from peanut butter because it looked like it 💀💀
As soon as he done with the sauce, I think its some kind of puke and need to be thrown away
Man, where's the crunchyness and the spicy of the pecal?
@@jntx2157 The raw vegetables delivered the final blow to my already shattered spirit
@@ghifariasoka8272 I feel you man, me also
Eh, I think he just tried to make the recipe simple. Raw or plain peanuts may not be easy to find in the UK.
entire mylanta stocks from all of the indomaret wont be enough to hold that stomach acid
I'm indonesian n I'm speechless throughout the video. Hat off for uncle Roger that he still can review him. If I were uncle Roger, I'll vomit blood
Dey??
7:51 That "hehe"in the background
My favorite Jamie Oliver moment is when he made chicken nuggets out of scrap pieces and asked the kids who would still eat it and every kid raised their hand. The look on his face is golden lol
Kids don't give a shit as long as they are chicken nuggets 😂 I loved that show. He did have some good advice in the show but by and large, he's a pretentious ass. He didn't talk to the people of that town as equals, he talked to them like he was a food god
and that video was misleading too, he used parts of meat that you can't feed to humans by law, they could only be used for dog food.
Oh yeah, my food and nutrition teacher had us watch that series in class…
I fell asleep nearly every episode :)
@@OrangeMeteor1 Of everything I saw that he put into the nuggets, none of them were parts that are inedible or bad or anything like that. I eat those parts all the time. Cartilage, skin, etc. Plus, I buy chicken in stores that come with skin and cartilage and all that stuff. So I have no idea what you're on about when you say that those parts cannot be fed to humans by law. I see them in store, restaurants, markets, etc. in the US. Anywhere you can buy whole chicken, you can buy those parts. Heck, all Jamie did was take a standard whole chicken and butcher it up like a normal person.
Why is he against using all the meat on the bird?
I love the fact that Uncle Roger's hands are behinds his back, all tied up, but he can still facepalm when he's dissapointed. 🤣
Ikr 😂
Yay Yeah!
@@spankbuda7466 Yeah!
As an indonesian and a chef this truly breaks my heart! 😢
Ibu saya pun akan menangis melihat video ini.
Hal teraneh dalam pembuatan gado-gado di video ini:
1. Minyak Zaitun
2. Minyak ikan
3. Soy sauce. Di Indonesia memakai kecap manis (sweet soy sauce)
4. Kerupuk dihancurkan
5. Sayuran mentah (ini bukan karedok)
6. Sayur yang dipakai tidak umum untuk makanan otentik Indonesia
7. Selai kacang 😭
8. Tahu digoreng utuh lalu dipotong, bukan dipotong lalu digoreng
Silahkan tambah sendii 😂😢😮
Beetroot mana ada di pasar lokal 😭
Paling supermarket.
Gua gak tau pendapat gua bener atau enggak tapi setau gua mana ada kita make beet di masakan lokal 😭
As an Indonesian, I cried when he squeezed the lime.
Isn't abang - abang also use Lime ?. Kalau di Jakarta sih hampir 90% orang bikin Gado - gado pakai jeruk nipis / lime, dengan tujuan biar lebih "segar".
Aku lebih sedih berapa banyak lime digunakan, lime emang bikin segar tp kalau kebanyakan...
@@RioCahyadiDrayka tp ga ky di vidio ini… dikasih nya pas sblm di blender… jeruk nipis dikasih nya pas udh mau disajikan .. klo ditaro diawal yaa percuma
disini juga pake lime/jeruk nipis kok bumbu kacangnya, tapi itu soy sauce yang enggak banget wkwkw
Untuk memberi rasa asam pada kuah kacangnya, biasany pakai air asam Jawa. Itu yang pernah saya lihat di pedagang gado gado langganan saya.
As an Indonesian and someone who loves to eat gado gado, i screamed when Jammie put peanut butter into a blender. That's the moment i knew he gonna fcked up everything.
Yep no mortar n pestle means the gado2 is gonna fk up.. 😅
Ikr , peanut butter???
Mending langsung kacang aja
He could jsg blend some roasted peanut add water and be done with it and it eill have somewhat oke sauce... but god dem peanut butter... ew
Jamie Oliver made gado-gado looks complicated when it's just basically simple food 😭
I'll never forget how he break the crisp 🙂
Uncle roger with hands behind back:
Also Uncle roger using a hand to pause the weejio
The funniest part of this is actually everytime jamie explain something confidently like he knows what he was saying. 🥴
True 🤣🤣
The fact that Nigel is in the middle of a kidnapping and now influences the kidnapper to download a vpn, this proves how strong he is
It's reverse Stockholm Syndrome 🤣
ninja kidnappers need their privacy
I just love how his left hand is both tied and free to pause the video
when he crushed those crackers my soul got crushed
NEVER have I seen such VIOLATIONS of Indonesian foods
Jamie always makes me cry with his food.
Searching for Jamie's cookbook gives your internet provider depression.
You know it's a good day when you receive a notification saying uncle roger has just uploaded, at this point i am no longer a fan but an entire air conditioner. Keep making people laugh uncle roger, lord knows the world needs people like you. There are a lot of comedians out there but the good ones that fall into the category like this are very far and few in-between. I hold the following people, in my humble opinion anyway, in the same category; Gabriel iglesias and Russell Peters are just two to name aong them. We love you! FUIYOOO!!
Okay the "not just a fan but an entire air conditioner" is so good, where did you come up with that-
Seriously. I read it 3 times 🤣🤣🤣
@@syaondri I DO live in SEA
You forgot Jo Koy
The traditional gado-gado typically uses varied vegetables such as spinach, cabbage, chayote, bean sprouts, long bean, bitter gourd, etc. But never beetroot, too fancy. He also missed a crucial ingredient: fried tempe!
To be fair, he can put whatever vegetable on it and no one would really care.... the real crime is the sauce
and lontong, where is the lontong!
@@hexfizgamingch Agreed here. But in general you must cook the vegetable first, because if not then you're making karedok not gado-gado.
Cucumber & tofu as well
am i the only person who never found gado gado with tempe? because im from Sukabumi
The fact that uncle roger knew about scooping the peanut sauce using crackers are amazing.
All indonesian does that when it comes to gado-gado
Come on, Nigel Ng is Malaysian, he might probably tried this out in Malaysia or Indonesia before, or have done a research before his video
He posted on his IG asking for help from Indonesians months ago for the making of this video
Love how Uncle Roger is tied up yet uses his left arm constantly as a face palm😂❤️