I'm Thai. My aunt cooked for many decades, she's pretty flexible on the ingredients like 'if you don't have this, you can put this instead.' And now even she is deeply offended lol.
I am a regular at an "asian" restaurant, where they mainly serve westernized chinese food, the owners are vietnamese and they put pineapple in every thai curry they have on the menu. is this a thing at all in thailand? i really dont like it.
@@bobcRod No, absolutely not. Only a few very specific dishes can have pineapple in them. Some may try fusion it. If it turns out to be good then we won't complain but our taste standard is the highest in the world. You can trust me on that.
@@bobcRod Only Thai Curry with pineapple that I know is Yellow Curry from Southern Thailand. There probably some specific pineapple curry menu but, most of the thai curry menus dont have fruit in it. For most of the curry paste, lots of chilli, shrimp paste and some other herbs.
At least when you cook yourself you can do it. Everytime I travel in Thailand I try to ask "thai spicy" foods, when applicable, of course, but I rarely get anything spicy. Mostly I get worried servers coming to me and making sure I am not dying due to the amount of chili while I'm wondering where did they hid that chili. 😂 And I am pretty much as white as it gets. I just like spicy foods... 🥲 (Note: I do not blame servers/cooks in Thailand. I can imagine they have encountered many a tourist who has claimed liking spicy hot food and who has then made a scene when food actually was spicy. I can deal with pretty spicy food and I love it but I get why people are wary of offering me that. :D )
Plot twist: Jamie purposely made videos like this to torture uncle roger again and again forever, that's jamie's way of getting revenge against uncle roger. LoL
Forget about the bot. You're right. Uncle Roger really scared of Jamie's dishes and so do I. Imagine looking for delicious recipes but end up by Jamie. I lost my appetize right away. 😭😔
Jamie Oliver went to a Thai Restaurant, looked at the menu, saw that there were 3 chlilies for green curry to indicate spice and 1 for the red one and decided that's the amount of chillies he will use for his cooking😂
for those keeping score: To make red curry paste (no need to be overly accurate with ingredient): ➤ dry red chilies - about 50 chilies normal spice, 100 or so for spicy ➤ white pepper - 1 TBL spoon ➤ salt - 1 TBL spoon ➤ fresh turmeric - 1 TBL spoon ➤ coriander root - about 2 TBL spoon ➤ galangal - 1/2 cup ➤ lemongrass - 1/2 cup ➤ kaffir lime zest - 1 limes worth ➤ baby shallot - 1 cup ➤ garlic - 1 cup ➤ shrimp paste - heaped TBL spoon (if you gonna make this in a pestle and mortar start with small/dry and graduate to big/wet ingredients, i.e start with white pepper and add shallots toward the end. Make sure to always add Gapi/shrimp paste at the end because it's kind of gummy and can be a bit hard to work with if added at the beginning) VS Jamie "I'm experiencing dementia" Oliver ➤ fresh red chili - 1 sad, lonely, divorced red (presumably due to high blood pressure, heart disease and constant embarrassment) chili ➤ ginger ➤ coriander leaves - the difference between the leaf and root is big. The leave has a sharper more herbal taste while the root is almost soft and creamy. Hard to describe but completely un-substitutable. ➤ olive oil - doesn't exist in Thai cuisine. ➤ tomato paste - doesn't exist in Thai cuisine ➤ roasted peppers - doesn't exist in Thai cuisine ➤ 2 sad cloves of garlic, i imagine the single chili's drinking buddies down at the pub ➤ soy sauce - he used 'table' or dipping soy sauce. Which is much saltier and has lower flavour concentrated in it, otherwise it'd be like dipping your food in Bovril/Marmite, it's too intense. 'cooking' soy has more flavour and less salt. You can substitute if you have to although it's not going to give you as much soy flavour before you hit the salt ceiling. But if you're a professional chef showing people how to cook perhaps you should know stuff like this. ➤ kaffir lime leaves - so close, it was the lime that the leaves were attached to that you needed. Specifically the zest. ➤ fish sauce - you should avoid high heat and fish sauce because it denatures it and it gets a rather strong and unpleasant odour. Since you typically cook (like you might brown chicken in a pot) your curry paste first before anything else, therefor exposing the fish sauce to extremely high temperatures. Some curry dishes even require not even using oil and scraping the shit out the pan to keep stuff from burning (Kua Kling curry for example) What's similar between Thai red curry paste and Jamie Oliver's "Thai" red curry paste: ➤ red chili (although you should use loads, Jamie just used 1. And you should use dry chili or end up with red curry sauce) ➤ garlic (you need like 50 cloves not 2. It's just a mindless misunderstanding of the cuisine) CONGRATULATIONS JAMIE, you got 0 (i'm not counting 1 chili and 2 garlic as a win) out of 11. He literally didn't get one thing right. How in god's fuck can you call it Thai red curry. It's got nothing to do with Thai red curry at all. Quite literally. Btw to finish the curry it's pretty easy. Cook your curry paste with a bit of coconut milk. Once nice and caramelized (not sure if caramelized but it should be browner and reduced) add the rest of the coconut milk. Bring to boil then add your protein typically chicken, pork, fish or prawns but go nuts. Cook till protein is done. add blood jelly (if you want) and eggplant (the little ones the size of marbles and some golf ball sized ones cut in half) and cook for about 5 minutes. Lastly, add some thinly sliced red and orange spur chilies and thai basil (ho la pa), not thai holy basil (gra pao), BIG difference between the two and finally add fish sauce. Stir around for a minute and then serve. You can use water to reduce some calories instead of coconut milk. But don't go over like 50/50 or you're just missing the point. 20/80 would be fine. 0/100 is the full experience. this is not traditional but I add a teaspoon of palm sugar just for a little balance. Honestly, has Jamie even seen a Thai red curry. I know how Italians feel when you put pineapple on pizza now
Where do you pick up knowledge like this? Is it just over time or perhaps from textbooks? Classes maybe? I find cooking, or to be exact, the science/logic behind cooking incredibly interesting but just don't have a good launching point to start off from (excuses, I know T^T)
@andrewxia4532 over time I guess. I lived in Thailand for about a decade and learned to make many dishes there. I even sold laab moo and some other dishes - to thai people 😄 🤣 I was lucky enough to work at a fancy restaurant when I was in my early 20s. I was a waiter, but I was exposed to a whole new world of food. I never had a big passion for cooking before then. No grandma to teach me or anything like that. My mom could make 4 or 5 OK dishes but that was it. I was good friends with a chef (from the restaurant) and in our spare time we liked to cook. He showed me a lot of knife skills, flavour profiles and cooking techniques. My time in Thailand allowed me to taste cuisine from all over the world. My favorite actually being ramen 😄 😄 😄 I'm a total ramen nerd. I guess what I'm saying is exposure gave me a sense of the value of food. What they taste like, smell like, texture etc... But practice and adventure gave me the skills I have today. If you're not feeling where you want to be (I know how this feels because I still feel this way) just try focus on 1 dish at a time. Pick a dish you like. Find somewhere to eat this dish so you can experience it. Then make it for dinner for a week or two or a month. Now you can make 1 good dish. Do that and in a year you can make 12 good dishes. Which is a lot. Most people can't do 1. That's it. Focus on 1 dish at a time. If you're watching recipes online that you've never tasted before: watch many recipes and compare information. Root out what makes a dish a dish. For instance I'm good with the curry above. Thai red yellow and green curry share a lot of ingredients. You learn there is a base of flavours. And then you learn how each curry deviates from that base. In the end it isn't too hard to memorize because once you know a flavour profile you can start to have fun with it. Wanna make thai food? Well it's probably gonna involve chili, garlic, lime, fish sauce and an aromatic like lemongrass or galangal. You can cook a lot of thai dishes with those 5 ingredients. Wanna make Chinese food well its probably gonna involve ginger, white pepper, star anise, cinnamon and spring onion. Italian is tomato paste, garlic, basil and olive oil. These aren't extensive. But they illustrate the point of learning flavours. Learn bade flavours and then you can sort of riff over them freestyle (which is fun). And you can do that by learning 1 dish at a time. Good luck, enjoy yourself and the progress will happen over time. All the best 👍
I read your comment out of pure respect for its length... but I'm impressed by how informative it was. Thank you, but less words would get more attention
I lived in Thailand for almost 20 years and I was showing my mother in-law this video and she was like whats this garbage. When I told her it was a famous chef cooking red curry she just laughed
Plot twist: Auntie Helen actually left Uncle Roger for Jamie Oliver, and all his bad recipes are purely Helen’s attempt behind the scenes to crush Uncle Roger’s spirit.
He often times at least has the decency to call it "his quick/easy version" of...which is still weird in many cases. I have the constant feeling that he could've done the "spirit" of asian cusine more justice, but you get why he does certain things for example the usage of a food processor. What drives me nuts is his olive oil addiction and him cutting herbs.
@@ilgufo1146 indeed, so many chefs from northern europe just ruin italian food. A bolognese will always take hours to cook and there are 0 spices in it.
@@Krischan04 the food processor makes sense, these are supposed to appeal to the masses and the masses don't own a mortar and pestle. the tomato... the olive oil... ONE FUCKING CHILI? I'M WHITER THAN THE NEXT GUY, I DISAPPEAR IN A FUCKING BLIZZARD, AND I WOULD HAVE ADDED EASILY 30 CHILI TO THAT. IF IT AINT GOT KICK. IT AINT WORTH IT.
Hey , the curry paste Thai people made is actually a good one .you can buy it and cook the coconut milk throw it in and season . Bam! 100,000 times Better than Jamie’s.
@@kym28 Which brands to you prefer? I just started doing Thai curries, currently found one good asia online market that has a lot of Thai curry pastes made in Thailand but only one brand (Cock brand hehe).
When I worked in a Thai restaurant, I worked under a chef named Chef Achara who had the habit of smacking the wrists of trainee chefs with a wooden spatula if they were caught putting the wrong ingredients into any of the recipes. If Jamie had been in his kitchen, I suspect he might have used his chopper instead.
Actually you have made some mistakes here. Here are the things you got right and wrong Mistake 1, Correct Mistake 2, correct Mistake 3, correct Mistake 4, correct Mistake 5, correct Mistake 6, correct Mistake 7, correct Mistake 8, wrong Mistake 9, correct Mistake 10, correct Mistake 11, correct Mistake 12, correct Mistake 13, wrong, should be no dry spices Mistake 14, wrong, should be no shrimp paste Mistake 15, fish sauce is used for cooking the curry but you’re correct Mistake 16, correct Mistake 17, correct Mistake 18, if we are make a lot of portions of red curry it would make sense to use all of it, so you’re not right but also not wrong. Mistake 19, prawns you cook in red curry itself, but you’re correct Mistake 20, correct Mistake 21, wrong Mistake 22, correct Mistake, 23 correct Here are the mistakes you missed Ginger instead of galangal No salt
@@dylansantos1643 - He did actually comment on the ginger, and he did say "galangal" though I didn't understand at the time (my first time hearing the term).
@@tacomashup uncle Roger is a knob. he's like a black guy doing blackface. apparently talking like someone from circa 1997 Hong Kong gives you free rein to be a bigot (notwithstanding its against white people).
I got one of those kitchen doodads that's supposed to chop garlic but the garlic pieces just stay inside the device, you know, where all the sharp, sharp blades are hiding. When people invented the kitchen knife they got it right the first time.
The sad part is that "chef" Oliver is giving his core audience exactly what they expect - the illusion that they're making "exotic" Asian cuisine, whilst not challenging their pallette in the slightest. Reminds me of the "pizza" we'd get as kids in rural northern Wisconsin back in the 60's. Basically dough with ketchup and breakfast sausage. Italian food! Fancy!
Right, a german celebrity chef sells this cheap flat bottom so called "wok pans" to his disciples, so they can cook "authentic asian food" And to make it even more authentic he sells a ridiculously overpriced "one for all" soy sauce of his own brand.
I'm Spanish but in my house we saw him one peeling potatos in Italy and we were like Uncle Roger "What are you doing to that potato?" He was just taking the potato with the peels, the old woman who was by his side was inner begging to her ancestors to not curse him.
@@darkmo1959 No, there is a difference between dirty and just plain sick. Poor Uncle Roger and us for having to watch this. Will be scary to see have Jamie Olive Oil stuffs up next. Maybe take him back to basics and get him to cook a piece of toast, which I am sure he will fail at as well.
I am not an expert (not even amateur) in Thai Red Curry, and still Oliver's recipe and execution made me wonder if he haven't used black magic in making everyone thinking he's a chef.
Maybe he is chef for white people with their dish and asian dish like cryptonite for him.. he really fucked up , i am fasting now but i don't feel tempting even a little for his dish haiyaaa
Actually this was from his 15 or 30 minute meals taped almost a decade ago. It is obviously nowhere near the traditional, on the other hand you could never do a proper thai red curry that fast.
the funiest thing about jamie oliver's thai red curry is that it isn't thai and isn't red and definitely ain't curry. it should be called "lemon tomato corriander white people prawn".
Actually this was from his 15 or 30 minute meals taped almost a decade ago. It is obviously nowhere near the traditional, on the other hand you could never do a proper thai red curry that fast.
@@proudfatherofadeadweightso5715 Its a common female Asian thing, playfully hitting someone is their way of showing endearment haha, you'll notice it too if you find yourself around Asian people more often!
I'm Italian, and Italians' superpower is to feel in their bones when food - any food - gets mistreated. This was as if millions of voices suddenly cried out in terror and then suddenly put their leg down.
Italians used to think tomatoes were poisonous until a king said he loved them, then they continued stealing tomatoes from South America and made it an integral part of their culture lol do you guys feel that in ya bones?
My mother rarely cooks, yet when she does she always says “ leave the prawn last, they cook the quickest and overcook the easiest. So Jamie cooking them first baffles me
@@Chariking13 It's still bad to put frozen meat/seafood/ingredients straight into a hot pan, especially with hot oil. The ice melting will react with the hot oil and cause splatters of it on whoever's cooking. Plus all that extra bit of melted ice will dilute whatever sauce that's in the pan because it's literally adding more water in the sauce. Now you have watery sauce.
To be fair for Jamie: Let's compare Jamie's paste with Thai red curry paste's base ingredient 1. shrimp paste (not use) 2. dry chilies (use just 1 is too less if you want to take the seed out use more than 20.I pretend he doesn't use it) 3. small shallot (not use) 4. galangal (not use) 5. kaffir lime zest (not use) 6. salt (not use) 7. coriander's root (not use) 8. white peppercorn (not use) 9. garlic (correct) 10. lemongrass (correct) Ok . It's about 20% correct. This shit is not Thai red curry at all. Damn it Jamie just learn from your Thai chef friend or Internet before make tutorial HAIYAA
I'm not Thai, but looking Jamie cooking something he called as Thai red curry had blowing my mind. Btw, for me he didn't cook Thai red curry but cooked coriander soup😅
I was born and raised in Thailand, and I eat Thai food every single day of my life. I can say that Jamie Oliver missed most of the actual Thai red curry ingredients and it hurts to watch
Honestly, this is the one case where I think you need to take a step back and go, "right, Jamie Oliver usually makes terrible, terrible versions of dishes from many Asian cuisines but this time, it's OK, because he didn't even _try_ to make Thai red curry." I know he _said_ he did but you honestly might as well point at a wheelbarrow and say that it's Steve Buscemi as call... whatever he made Thai red curry. So we can just write this one off as some weird naming error and try very hard never to think about it again.
i'm neither thai nor do i live in thailand and even i know that almost nothing is right about this recipe..... plus, he makes basic preparation errors like cutting the wrong end of the lemongrass or sautéing the shrimp before making the actual red curry and therefore overcooking them to rubber... i know that stuff and i don't call myself a "chef" 😧
@2freeIvX Exactly. The hardest thing to watch about this was the idea that he's shoving this recipe into us but still had the audacity to call it "Thai" in the end. It could've been forgivable if he just said Oliver's Red Curry. But if you want to to honor a piece of someone's culture, then you could've at least used the right ingredients. It felt like he did not even bother to study the recipe at all.
Thai Red Curry with Bamboo Shoots: - Sliced Chicken (or any meat): 500 grams - Red curry paste: 2 tablespoons - Coconut cream: 1 1/2 cups - Coconut milk: 1 cup - Vegetable oil: 2 tablespoons - Bamboo shoots, boiled & thinly sliced: 1 1/2 cups - Fish sauce 2 tablespoons - Sugar: 1 teaspoon - Salt: 1 teaspoon Method: 1. Heat the oil in a cooking pan follow by red curry paste for 2 minutes, until aromatic hot, then put the chicken in with 1/2 cup coconut cream, continue to heat for another 3 minutes. 2. Add bamboo shoots, coconut milk, fish sauce, salt, sugar, close and cook for 5 minutes with medium heat, then remove from the heat Shredded kaffir lime leaves and basil. Serve with white jasmine rice. *Red curry paste ingredients: Fresh: - 1 tbsp shrimp paste - ½ teaspoon kaffir lime peel - 1 small head of galangal - 2 shallots, sliced - 2 lemongrass, sliced - Thai garlic 10 cloves - 2 coriander roots Dry: - 10 dried chili peppers - 1 handful of dried Prapika (optional) - 10 dried Jinda chili peppers (optional) - 10 white peppercorns - 1 teaspoon turmeric powder - 1 teaspoon coriander seeds - 1 tsp salt Method: Start by pounding the pepper thoroughly. Then add coriander seeds and turmeric powder and pound, and put aside. Cut the dried chilies, remove the seeds. Soak in water for about 10 minutes until soaked, then cut into small pieces and pound with salt until homogeneous. Then add coriander root, lemongrass, galangal, kaffir lime skin, shallot and garlic. Pound for about 15 minutes until the curry is smooth. Then put the shrimp paste and powder in the cup that have left in the first place. Continue pounding until you get a thick and smooth curry paste. credit: - Sisamon Kongpan - Michelin Guide guide.michelin.com/th/th/article/dining-in/recipe-how-to-make-red-curry-paste-from-scratch
I would love to see Aunty Liz make traditional and "Jamie" version's of different foods and have Uncle Roger blind taste them and see if he can pick them. God that would be funny.
I forgot what happened to Auntie Liz. Last time I checked, she was dealing with plagiarism problems with her cookbook. Now that it has been many months ever since, I wonder if she was convicted or not.
@@TrueMentorGuidingMoonlight Convicted? :D Plagiarism is a civil case, not criminal. Worst case scenario, you have to pay a little money. There's no amount of plagiarism that lands you in jail... (at least in European law based courts)
WE DID IT! Uncle Roger is saved! Now Uncle Roger can go see auntie Esther to film new weejio
Let's goo Uncle Fuiyoh
Cool
Hm
haiyaa
Let's go save uncle Roger
I am so sorry you had to go through this, Uncle Roger.
Me and Nick thinking the same thing
Ayo it's nick
Raw unseasoned pain
Me and Nick and Chase Ela thinking the same
😂 you:re a sportsman, Mr Di Giovanni
I have burnt my 2 Jamie Olive Oil "cook" books. Please Uncle Roger. We need more of your cook books.😢
why did you buy them??
@@ImYourMonaLisa regret
@@ImYourMonaLisa that’s the real question lol
They probably provide minimal heat when burned.
I'm Thai. My aunt cooked for many decades, she's pretty flexible on the ingredients like 'if you don't have this, you can put this instead.' And now even she is deeply offended lol.
I appreciate your aunty 🙏
I am a regular at an "asian" restaurant, where they mainly serve westernized chinese food, the owners are vietnamese and they put pineapple in every thai curry they have on the menu. is this a thing at all in thailand? i really dont like it.
@@bobcRod No, absolutely not. Only a few very specific dishes can have pineapple in them. Some may try fusion it. If it turns out to be good then we won't complain but our taste standard is the highest in the world. You can trust me on that.
@@bobcRod There's Pineapple Curry, Roast Duck Curry that we put pineapples to contrast some taste and flavor from the main ingredient.
@@bobcRod Only Thai Curry with pineapple that I know is Yellow Curry from Southern Thailand. There probably some specific pineapple curry menu but, most of the thai curry menus dont have fruit in it. For most of the curry paste, lots of chilli, shrimp paste and some other herbs.
"use the right amount, not the white amount" is the best quote for chefs
At least when you cook yourself you can do it. Everytime I travel in Thailand I try to ask "thai spicy" foods, when applicable, of course, but I rarely get anything spicy. Mostly I get worried servers coming to me and making sure I am not dying due to the amount of chili while I'm wondering where did they hid that chili. 😂 And I am pretty much as white as it gets. I just like spicy foods... 🥲
(Note: I do not blame servers/cooks in Thailand. I can imagine they have encountered many a tourist who has claimed liking spicy hot food and who has then made a scene when food actually was spicy. I can deal with pretty spicy food and I love it but I get why people are wary of offering me that. :D )
@@annaniskanen2557 cause white people keep on going to the hospital after eating spicy sout east asian food,not just in thailand but all over SEA
depends, but yeah
You ching racist, white rice matters.
Shows how Westernized he is that he is continually being anti-White, no one in Asia acts like this lmao.
This has been the best episode yet with Jamie Olive oil.
IKR. He's finally getting into BDSM.
@@habajaba9603 😩
Haven’t seen you in a long while
Plot twist: Jamie purposely made videos like this to torture uncle roger again and again forever, that's jamie's way of getting revenge against uncle roger. LoL
I want to die
People: Scared of ghosts, spiders etc.
Uncle Roger: Screaming at the thought of Jamie Oliver’s dishes
Forget about the bot.
You're right. Uncle Roger really scared of Jamie's dishes and so do I. Imagine looking for delicious recipes but end up by Jamie. I lost my appetize right away. 😭😔
To be fair, WHAT THE HELL EVEN WAS THAT?
O i commented that but didnt get the idea from this
🤣🤣🤣
@@hydradragon1022 true af, I would happily rather drink poison than eat any of those monstrosities cooked up by the modern Frankenstein, Jamie Oliver
"if by secret, you mean wrong, then you correct!" a beautiful phrase
I like how he still calls the kidnapper his nephew
🤣🤣🤣
😂😂😂😂😂😂
Nephew kidnapper
Such a lovely bloke!
Well.. he can tied up THE uncle Roger, it's a special achievement because he's lucky enough to not being knock-out by a wok yet 😂😂
"Use the right amount, not the white amount"
Ngl that made me laugh my ass off
Damn 2 minutes ago...
IM EARLY
i have heard that a million times
I found you amazing bastard
One of my favorite quotes
Jamie Oliver went to a Thai Restaurant, looked at the menu, saw that there were 3 chlilies for green curry to indicate spice and 1 for the red one and decided that's the amount of chillies he will use for his cooking😂
Loool
This is the best description. The only description.
HAHHAHAHHAHAHAHAHAHAHHA my Thai ancestors are crying rn
Lol
God tier comment
for those keeping score:
To make red curry paste (no need to be overly accurate with ingredient):
➤ dry red chilies - about 50 chilies normal spice, 100 or so for spicy
➤ white pepper - 1 TBL spoon
➤ salt - 1 TBL spoon
➤ fresh turmeric - 1 TBL spoon
➤ coriander root - about 2 TBL spoon
➤ galangal - 1/2 cup
➤ lemongrass - 1/2 cup
➤ kaffir lime zest - 1 limes worth
➤ baby shallot - 1 cup
➤ garlic - 1 cup
➤ shrimp paste - heaped TBL spoon
(if you gonna make this in a pestle and mortar start with small/dry and graduate to big/wet ingredients, i.e start with white pepper and add shallots toward the end. Make sure to always add Gapi/shrimp paste at the end because it's kind of gummy and can be a bit hard to work with if added at the beginning)
VS Jamie "I'm experiencing dementia" Oliver
➤ fresh red chili - 1 sad, lonely, divorced red (presumably due to high blood pressure, heart disease and constant embarrassment) chili
➤ ginger
➤ coriander leaves - the difference between the leaf and root is big. The leave has a sharper more herbal taste while the root is almost soft and creamy. Hard to describe but completely un-substitutable.
➤ olive oil - doesn't exist in Thai cuisine.
➤ tomato paste - doesn't exist in Thai cuisine
➤ roasted peppers - doesn't exist in Thai cuisine
➤ 2 sad cloves of garlic, i imagine the single chili's drinking buddies down at the pub
➤ soy sauce - he used 'table' or dipping soy sauce. Which is much saltier and has lower flavour concentrated in it, otherwise it'd be like dipping your food in Bovril/Marmite, it's too intense. 'cooking' soy has more flavour and less salt. You can substitute if you have to although it's not going to give you as much soy flavour before you hit the salt ceiling. But if you're a professional chef showing people how to cook perhaps you should know stuff like this.
➤ kaffir lime leaves - so close, it was the lime that the leaves were attached to that you needed. Specifically the zest.
➤ fish sauce - you should avoid high heat and fish sauce because it denatures it and it gets a rather strong and unpleasant odour. Since you typically cook (like you might brown chicken in a pot) your curry paste first before anything else, therefor exposing the fish sauce to extremely high temperatures. Some curry dishes even require not even using oil and scraping the shit out the pan to keep stuff from burning (Kua Kling curry for example)
What's similar between Thai red curry paste and Jamie Oliver's "Thai" red curry paste:
➤ red chili (although you should use loads, Jamie just used 1. And you should use dry chili or end up with red curry sauce)
➤ garlic (you need like 50 cloves not 2. It's just a mindless misunderstanding of the cuisine)
CONGRATULATIONS JAMIE, you got 0 (i'm not counting 1 chili and 2 garlic as a win) out of 11.
He literally didn't get one thing right. How in god's fuck can you call it Thai red curry. It's got nothing to do with Thai red curry at all. Quite literally.
Btw to finish the curry it's pretty easy. Cook your curry paste with a bit of coconut milk. Once nice and caramelized (not sure if caramelized but it should be browner and reduced) add the rest of the coconut milk. Bring to boil then add your protein typically chicken, pork, fish or prawns but go nuts. Cook till protein is done. add blood jelly (if you want) and eggplant (the little ones the size of marbles and some golf ball sized ones cut in half) and cook for about 5 minutes. Lastly, add some thinly sliced red and orange spur chilies and thai basil (ho la pa), not thai holy basil (gra pao), BIG difference between the two and finally add fish sauce. Stir around for a minute and then serve. You can use water to reduce some calories instead of coconut milk. But don't go over like 50/50 or you're just missing the point. 20/80 would be fine. 0/100 is the full experience.
this is not traditional but I add a teaspoon of palm sugar just for a little balance.
Honestly, has Jamie even seen a Thai red curry. I know how Italians feel when you put pineapple on pizza now
Where do you pick up knowledge like this? Is it just over time or perhaps from textbooks? Classes maybe? I find cooking, or to be exact, the science/logic behind cooking incredibly interesting but just don't have a good launching point to start off from (excuses, I know T^T)
@andrewxia4532 over time I guess. I lived in Thailand for about a decade and learned to make many dishes there. I even sold laab moo and some other dishes - to thai people 😄 🤣 I was lucky enough to work at a fancy restaurant when I was in my early 20s. I was a waiter, but I was exposed to a whole new world of food. I never had a big passion for cooking before then. No grandma to teach me or anything like that. My mom could make 4 or 5 OK dishes but that was it.
I was good friends with a chef (from the restaurant) and in our spare time we liked to cook. He showed me a lot of knife skills, flavour profiles and cooking techniques.
My time in Thailand allowed me to taste cuisine from all over the world. My favorite actually being ramen 😄 😄 😄 I'm a total ramen nerd.
I guess what I'm saying is exposure gave me a sense of the value of food. What they taste like, smell like, texture etc...
But practice and adventure gave me the skills I have today. If you're not feeling where you want to be (I know how this feels because I still feel this way) just try focus on 1 dish at a time. Pick a dish you like. Find somewhere to eat this dish so you can experience it. Then make it for dinner for a week or two or a month. Now you can make 1 good dish. Do that and in a year you can make 12 good dishes. Which is a lot. Most people can't do 1.
That's it. Focus on 1 dish at a time. If you're watching recipes online that you've never tasted before: watch many recipes and compare information. Root out what makes a dish a dish. For instance I'm good with the curry above. Thai red yellow and green curry share a lot of ingredients. You learn there is a base of flavours. And then you learn how each curry deviates from that base. In the end it isn't too hard to memorize because once you know a flavour profile you can start to have fun with it. Wanna make thai food? Well it's probably gonna involve chili, garlic, lime, fish sauce and an aromatic like lemongrass or galangal. You can cook a lot of thai dishes with those 5 ingredients. Wanna make Chinese food well its probably gonna involve ginger, white pepper, star anise, cinnamon and spring onion. Italian is tomato paste, garlic, basil and olive oil. These aren't extensive. But they illustrate the point of learning flavours. Learn bade flavours and then you can sort of riff over them freestyle (which is fun). And you can do that by learning 1 dish at a time.
Good luck, enjoy yourself and the progress will happen over time. All the best 👍
You forgot the peas.
I read your comment out of pure respect for its length... but I'm impressed by how informative it was. Thank you, but less words would get more attention
@@Krazymarmo Thank you for your response, I will try my best.
As a Thai person, I was truly horrified.
Yeah
I'm not Thai and wanted to vomit looking at that swill!
Fax
me too ==
I lived in Thailand for almost 20 years and I was showing my mother in-law this video and she was like whats this garbage. When I told her it was a famous chef cooking red curry she just laughed
not even 5 seconds in and i'm already laughing. even kidnapped, uncle roger's leg stays up XD this is too good
usain bolt of phuccing up LOL
Not for long lol
@@dp1488dp new follower huh?
@@dp1488dp Jamie Oliver fanboy. Just continue bad cooking and go away :P
@@dp1488dp Jamie, is that you ? haven’t you got some chilli jam to make ?
You and Jamie are best friends and he doesnt know it yet
Ciao Vincenzo! Any chance you’d collaborate again with Uncle Roger if he visits AU?
Vincenzo and Uncle Rodger collab
Not only you're Italian traditionalist on most of the Italian cuisine, you're also interested with Asian and American cuisine as well. Fuiyoh~~~
hahha
🤣
As an Indian i have deep condolence towards my thai friends we asians should go to UN ask them to stop this guy from doing food abuse.
At this point, I genuinely believe that Jamie Oliver’s existence is to simply annoy Uncle Roger
And provide us with entertainment
*jamie oliver’s cooking
And to make a nob out of every culture’s food- especially Asian.
You mean Jamie olive oil°
when he's not annoying Gordon Ramsay
Everytime he says, "Nephew kidnapper" I laugh more then I probably should.
Same this episode had me cracking throughout the whole thing.
thats what i wanna comment 😂 😂 😂 😂 😂
same
🤣🤣🤣
I give Uncle Roger credit for doing something different this episode. This weejio has a comedy suspense feel instead of a sponsor.
Plot twist: Auntie Helen actually left Uncle Roger for Jamie Oliver, and all his bad recipes are purely Helen’s attempt behind the scenes to crush Uncle Roger’s spirit.
hmmm, adds up
yes
Lore moment
Headcannon accepted
AUNTY HELEN JAMIE OLIVER LORE
Even the food processor was throwing up
Jamie, get that tasteless shit out of me
The fact that Uncle Roger now has more subscribers than Jamie Olive Oil is the icing on this cake.
Yes!
yesh
Fuiyoh
It is the shrimp paste to my instant ramen
@@garybrown8846 the M.S.G to my fried rice
As a Thai, this Jamie cooking is crushing my heart in pieces. How dare he claims that is Thai food.
i knew the feeling.. when he cooked nasi goreng..
disgusting
He often times at least has the decency to call it "his quick/easy version" of...which is still weird in many cases. I have the constant feeling that he could've done the "spirit" of asian cusine more justice, but you get why he does certain things for example the usage of a food processor. What drives me nuts is his olive oil addiction and him cutting herbs.
He does the same with italian food. That man is so disappointing.
@@ilgufo1146 indeed, so many chefs from northern europe just ruin italian food. A bolognese will always take hours to cook and there are 0 spices in it.
@@Krischan04 the food processor makes sense, these are supposed to appeal to the masses and the masses don't own a mortar and pestle. the tomato... the olive oil... ONE FUCKING CHILI? I'M WHITER THAN THE NEXT GUY, I DISAPPEAR IN A FUCKING BLIZZARD, AND I WOULD HAVE ADDED EASILY 30 CHILI TO THAT. IF IT AINT GOT KICK. IT AINT WORTH IT.
Decent Thai exporters: **Makes curry paste in a jar that at least has the right ingredients**
Jamie Oliver: 'I'm just going to ignore that.'
Exactly! And they're pretty good too. Ingredients are correct
Hey , the curry paste Thai people made is actually a good one .you can buy it and cook the coconut milk throw it in and season . Bam! 100,000 times Better than Jamie’s.
Even that Blue Dragon ref curry paste from the supermarket is better
Jamie Olive oil*
@@kym28 Which brands to you prefer? I just started doing Thai curries, currently found one good asia online market that has a lot of Thai curry pastes made in Thailand but only one brand (Cock brand hehe).
I rarely comment on any YT but you are good Roger ! You really do know how to cook Thai Food, love your channel!
dude you no celebrity
Ex-Auntie Helen should be arrested for making Uncle Roger do this. This is cruel and inhuman punishment.
Somebody must call the UN
Lmao😂
Let's start a petition
Drag her to the Hague!
This is avengers level threat
When I worked in a Thai restaurant, I worked under a chef named Chef Achara who had the habit of smacking the wrists of trainee chefs with a wooden spatula if they were caught putting the wrong ingredients into any of the recipes. If Jamie had been in his kitchen, I suspect he might have used his chopper instead.
really hope jamie be his trainee. No more fusion confusion
I can feel the pain
Chainsaw is better
Cast iron pan more better
IMAO haha
Uncle Roger being borderline horrified instead of just annoyed is a really nice change of pace for these review type videos. Awesome stuff!
“All our ancestor crying, Uncle Roger need to avenge them!!!!!!1!!!” Is all I say to that…
*weejios
ua-cam.com/video/bLD_61AAO_U/v-deo.html
it finally here
bottom of the barrel content. only lobotomized troglodytes watch this for fun
Believe it, uncle roger review on any James video, 90% is genuine reaction, different from his usual comedic and savage reaction.
0:11 weejios 😂
Yeah😂😂
0:41 1 (Cutting Lemon Grass from Soft End)
1:01 2 (Hitting Lemon Grass)
1:15 3 (Food Processor)
1:21 4 (Tomato Puree)
2:00 5 (Red Peppers)
2:23 6 (Coriander)
2:29 7 (One Chilli)
2:30 8 (Garlic)
3:00 9 (Garlic Crusher)
3:34 10 (Lime Leaves)
3:56 11 (Olive Oil)
4:02 12 (Soy Sauce)
4:47 13 (Dry Spice)
4:52 14 (Shrimp Paste)
5:03 15 (Fish Sauce)
5:27 16 (Sesame Oil)
5:59 17 (Olive Oil on Pan)
6:03 18 (Using All of the Paste)
6:12 19 (Prawns)
6:53 20 (Sugar Snap Peas)
7:33 21 (Coconut Milk)
7:40 22 (More Coriander)
7:47 23 (Lime Juice)
RESULTS:
Mistakes: 23
Time of Video: 297 seconds
Mistakes per Second: 7.744107744108 x 10^-2
Lol now this is a record, I would be too horrified to even take note of the time stamp. To keep my insanity I refuse to watch it for the second time 😂
You just cant argue with the maths lol
Actually you have made some mistakes here. Here are the things you got right and wrong
Mistake 1, Correct
Mistake 2, correct
Mistake 3, correct
Mistake 4, correct
Mistake 5, correct
Mistake 6, correct
Mistake 7, correct
Mistake 8, wrong
Mistake 9, correct
Mistake 10, correct
Mistake 11, correct
Mistake 12, correct
Mistake 13, wrong, should be no dry spices
Mistake 14, wrong, should be no shrimp paste
Mistake 15, fish sauce is used for cooking the curry but you’re correct
Mistake 16, correct
Mistake 17, correct
Mistake 18, if we are make a lot of portions of red curry it would make sense to use all of it, so you’re not right but also not wrong.
Mistake 19, prawns you cook in red curry itself, but you’re correct
Mistake 20, correct
Mistake 21, wrong
Mistake 22, correct
Mistake, 23 correct
Here are the mistakes you missed
Ginger instead of galangal
No salt
@@dylansantos1643 - He did actually comment on the ginger, and he did say "galangal" though I didn't understand at the time (my first time hearing the term).
Cool
"British orange soup" 😭😭
Jamie Olive Oil, never fails to disappoint everyone 😂
lol
still lol
it's still lol
yup still lol
fine
bruh
@@pixelamogus964 got me
Note to self:
Never binge watch Uncle Roger's videos before studying, or you'll read everything in his voice.
HAYIAA
Bruh true
Lmao
I dunno…you might get higher retention levels
yep
Isaac Newton discovered gravity -- fuiyohhh!
1:21 Hear me out, okay...hear me out.... i think...just maybe... "a heaped teaspoon" is actually just a tablespoon...change my mind
“Use the right amount, not the white amount.” Love this for describing heat levels!
I have no such weaknesses!
local indian place actually has "american hot" and "indian hot" as options
@@tacomashup white fragility
@@oooooollllllll lol
@@tacomashup uncle Roger is a knob. he's like a black guy doing blackface. apparently talking like someone from circa 1997 Hong Kong gives you free rein to be a bigot (notwithstanding its against white people).
"Jamie Oliver cooking so bad, even his food processor give up on him."
- Uncle Roger, 2022
WHERE'S THE MSG???? SO WEAK..... FAILURE
I'm dead 😂
He even used a metal spoon in the non stick pan
It’s “Jamie Olive Oil” actually
@@Kurama420 *EMOTIONAL DAMAGE* !!
I've used a garlic crusher before, worst thing ever for mincing garlic, because half the garlic gets left behind, and it's hell to clean
Why not just use a knife, right?
If you get a good one if actually works well. But yes still hell to clean 😆 it's useful for hot pot though
I got one of those kitchen doodads that's supposed to chop garlic but the garlic pieces just stay inside the device, you know, where all the sharp, sharp blades are hiding.
When people invented the kitchen knife they got it right the first time.
I have to use it as I can’t get rid of the smell of garlic from my hands and rub eyes when i wake up. Not fun 😆
Even a pairing knife works better than garlic crusher
5:21 I think you’re missing a few 9s there.
“Review it properly. It’s Jamie Oliver, he must have made some mistake.” I just choked on my soda.
Not to mention, it was literally the very first thing he did
LOL
Crushing garlic into a food processor is one of the most confusing things I've ever seen.
Based on the output, that's not a food processor, it's a diarrhoea maker.
When you torture food processor you still need to crush things individually..
@@ApothecaryTerry lmao
@@ApothecaryTerry LMAOOOO
@DJ SuperVitamin wow did you think of this stupid post all by yourself?
“…this is British orange soup.” that killed me 😂
Even calling it orange is a bit generous. My first thought when I started the video was "That's BROWN"
The level of confidence shown by Jamie while doing that is truly impressive.
Confidently wrong is the worst kind of wrong
i tried jamie's recipe with my family, after 5 minutes of trying his food we all agreed to get mcdonalds.
💀💀💀💀💀
yes as a malaysian my thai ancestors are crying it taste garbage
Lmao
More like "we all went to hospital" lol
oof
The sad part is that "chef" Oliver is giving his core audience exactly what they expect - the illusion that they're making "exotic" Asian cuisine, whilst not challenging their pallette in the slightest. Reminds me of the "pizza" we'd get as kids in rural northern Wisconsin back in the 60's. Basically dough with ketchup and breakfast sausage. Italian food! Fancy!
What the hell, I'm so sorry you had to go through that torture of being fed a fake pizza back then.
Right, a german celebrity chef sells this cheap flat bottom so called "wok pans" to his disciples, so they can cook "authentic asian food" And to make it even more authentic he sells a ridiculously overpriced "one for all" soy sauce of his own brand.
That "pizza" made me shudder to hear about and imagine.
Check out recent comments. Some of the mobs are really as what you said.
That pizza makes me say hiyaa
I love how the RED curry look's more like GREEN curry than the actual GREEN curry he made 🤣🤣
but they say its orange soup🤣🤣
FRR
That is why he added the tomato purée 😅 wasn’t enough
@@TonyTouch23 and pepper
Stop. We are not ready for that burn :D
2:55 “Use the right amount, not the white amount” XDDDD I AM SO DEAD
As a Mexican, I can somehow also hear my ancestors crying watching Jamie Oliver cooking.
Just that bad.
Omg lol
As an Englishman, I can hear my ancestors cheering Jamie Oliver on and it makes me wanna rip out my DNA
definitely how I feel seeing white people tacos everywhere
I'm Spanish but in my house we saw him one peeling potatos in Italy and we were like Uncle Roger "What are you doing to that potato?" He was just taking the potato with the peels, the old woman who was by his side was inner begging to her ancestors to not curse him.
I am Asian
It cracks me up that his "Thai red curry" is GREENER than his "Thai green curry"! What in the world???
true
I'm white Scottish and somewhere in the shadows of my genes, the cavemen who would split off to become thai are sobbing in silent pain.
Loooooool.
This comment is criminally underrated. We need more likes
Fucking hilarious lmao
Why is this so funny 😂 A+
best comment ive seen, You have won the internet!!!
lol when you said VS one red chili 🌶️ I fugggggggggn DIED! Hahahahahahahahah thank you so much for your humor
Jamie really is out there cooking like he can't sense the looming threat of millions of slippers pointing in his direction. 😂
We will send him to Jesus.
Yes
I swear. Like why r u so confident bro
He is englishman... They fought wars for spices but never used single one of them..
I came here to say "I will send you to Jesus" and someone already had. Dammit.
I think Jaime Oliver is just doing this on purpose at this point.
Trolling uncle Roger.
@Seek Him with all your heart and you will find Him Tell that to Jamie Oliver
My exact thoughts
That’s what I was thinking too, specially when Jamie made sure to mention ONE red chili 🤣
@Seek Him with all your heart and you will find Him your pfp looks like a gay flag
The video was so horrible that uncle Rodger forgot to give us a dirty joke and a sorry children 😂
Jaimie Olive Oil video is too dirty already..
@@darkmo1959 No, there is a difference between dirty and just plain sick. Poor Uncle Roger and us for having to watch this. Will be scary to see have Jamie Olive Oil stuffs up next. Maybe take him back to basics and get him to cook a piece of toast, which I am sure he will fail at as well.
Yes🤣
🤣
True 😆
i love the Jamie face mask in the background LOL🤣🤣
"Use the right amount, not the white amount". So totally adopting that phrase, Uncle Roger. Best description of it, ever.
only if youre a racist.
I am not an expert (not even amateur) in Thai Red Curry, and still Oliver's recipe and execution made me wonder if he haven't used black magic in making everyone thinking he's a chef.
Simply, Yes.
Black magic🤣🤣🤣🤣🤣
Maybe he is chef for white people with their dish and asian dish like cryptonite for him.. he really fucked up , i am fasting now but i don't feel tempting even a little for his dish haiyaaa
*White Magic
His specialization is Italian cuisine, not Asian cuisine. That's for sure.
I'm not even Thai but I'm pretty sure the red color shouldn't come from tomato but the chili 😂 That was really heartbreaking
his curry isn't even red 💀
Green curry, green chillies. Red curry, yup you guessed it ! 🌶
@@keithphilbin3054 but apparently jamie olive oil not
@@keithphilbin3054 blue chilies
@@eekooj It is pale green
Jamie Olive Oil
I'm done. LOL
It's a nightmare for Thai Red Curry.
I feel so sorry for Thai Red Curry. I just hope it doesn't hate all us white people now, but I would understand if it did.
Hey thai girl 😏 how much for a massage?
Indeed 😔
Thai: Do you have MSG ?
Brit in Thai Store: Sorry we don't sell guns here mate.
White people like to put "Thai" in their own version of foods and it's a nightmare to our Thai people
Jamie Oliver and his ONE Chili, watch out Jamie, you might actually feel something if you put in anymore!!
HOW ARE YOU WATCHING EVERYTHING I WATCH????
wait for his spicy chili, where he puts TWO chilies
How the hell is Patt here
hi Patt
Hi patterz big fan
"This Thai red curry no Thai, no red, and not curry."
--Uncle Roger, 2022
I approve of this
"This British, orange soup."
--Uncle Roger, 2022
"Jamie Oliver cooking so bad, even his food processor give up on him"
Naaaah💀
Seeing Uncle Roger tied up just does something for us.
Uncle Roger with rope lingere in tank top would break his channel 🤣
Sorry children lol
Yeah I thought I clicked on wrong vid for a few secs 😂
true, I had to bought new pants
@Eddy shibari
The "Leg down from chair" joke is one of my favorite re-occuring jokes in the Uncle Roger series.
same lol
I do not get it, yet it is still funny just like his bright orange shirts.
I'm not from Thailand, but even I cried at seeing JO make that 'curry'. It gave me flashbacks to his 'Butter Chicken' as well.
Flashbacks is right!
It's JOO now
yeah me too
@@cloud3364 Jamie Oily Oliver?
As Thai, I just give him the death stare ngl
I feel like JO thinks of himself as Gordon Ramsay, he's trying to be him. Lol.
I get the impression that this skit just devolved into Nigel getting genuinely confused and pissed at Oliver, but he’s still in character.
I thoughts the chef Mantra was never to waste food. lol he wasted a lot with his veggie soup curry.
As a Aussie who's eaten a lot of curry, that was the saddest curry and possibly the weakest curry I've ever seen.
i don't think it should be classified as curry at all.
Why curry so weak?
So weak?
literally one chili too. I'm used to my mom making some spicy curry for supper.
Imagine being Indian...... Yes iam and iam crying 😭😭😭
That wasn't a curry. That was wet vegetables.
I am constantly impressed by how sacrilegious Jamie can get. This man would go skydiving wearing nothing but a propeller hat.
Nah, a propeller hat 7 sizes too small.
Please give him more ideas
Judging by that hair, it looks like he already tried
Why give him the hat, let's just push him out
Actually this was from his 15 or 30 minute meals taped almost a decade ago. It is obviously nowhere near the traditional, on the other hand you could never do a proper thai red curry that fast.
The olive oil was the last straw... Now you can hear all of the ancestors crying.
It wouldn’t be as much of a problem if he just called it something else. Hell, call it “Jamie’s Tomato Curry” but don’t call it “THAI Red Curry”
I was just thinking this. Why can't they just call it something else instead of insulting people's cultures
Wouldn't that still be an insult to curry and tomatos?
Reminds me of when Gordon Ramsay put green peas in a carbonara * smh *
@@sm00gzbear it’s barely tomato and barely a curry, but it is 100% not Thai.
I do like calling it orange soup
@@usmh At least that is Carbonara plus 1 Unnecessary ingredient.
This is Thai Red Curry minus Thai Red Curry plus everything wrong.
the funiest thing about jamie oliver's thai red curry is that it isn't thai and isn't red and definitely ain't curry. it should be called "lemon tomato corriander white people prawn".
1 chilli
with sugar snap peas..seasoned with uncle rogers' tears
@@NoName-it4uu that's when he added salt
Actually this was from his 15 or 30 minute meals taped almost a decade ago. It is obviously nowhere near the traditional, on the other hand you could never do a proper thai red curry that fast.
My Thai girlfriend was crying and making fun of him at the same time. And she slapped me for watching this manslaughter going on.
Jamie olive oil deserved that slap , why she slapped you?
Stop watching Jamie olive oil ...ur girlfriend gonna dump u
@@proudfatherofadeadweightso5715 Its a common female Asian thing, playfully hitting someone is their way of showing endearment haha, you'll notice it too if you find yourself around Asian people more often!
My Thai culture 😭😭
I can already feel my ancestors crying even before half of the video
Uncle Roger is a chad. He staying calm while being kidnapped and actually into it :)
Kinky
I hope it goes without saying, but don't click that link on the comment below, it's either just generic spam or a whole ass virus.
He's tied up and forced to do things by a stranger. From all the Sorry Childrens I've seen before, I think he's the kind of guy who'd be into it
It seems like auntie helen has kidnapped him more than once 😳😳
whats a chad
kidnapper: "ok uncle roger we need to stop, i'm starting to feel guilty"
uncle roger: "no, it's getting personal now. press the play button"
You know it's bad when the guy doing it to you wants to stop
I'm Italian, and Italians' superpower is to feel in their bones when food - any food - gets mistreated. This was as if millions of voices suddenly cried out in terror and then suddenly put their leg down.
Italian too! Mamma mia what a sacrilegious version of the thai red curry *pinched fingers*
😂😂😂👍🏼
Italian too, I felt exactly the same
Italians used to think tomatoes were poisonous until a king said he loved them, then they continued stealing tomatoes from South America and made it an integral part of their culture lol do you guys feel that in ya bones?
@@theinvisiblewoman5709 And we gave them all back to South America when we migrated there to open pizzerias. We're square.
4:30 uncle roger really pulled the 'im not stuck here with you, you're stuck here with me
You don't even have to be Asian to be offended
Only people not offended are followers of Jamie Olive oil
Yes thank you for saying that!!
Yes lmao
Yes
You made it. 🤣
My mother rarely cooks, yet when she does she always says “ leave the prawn last, they cook the quickest and overcook the easiest. So Jamie cooking them first baffles me
He used frozen prawns which take longer to cook
@@Chariking13 It's still bad to put frozen meat/seafood/ingredients straight into a hot pan, especially with hot oil. The ice melting will react with the hot oil and cause splatters of it on whoever's cooking.
Plus all that extra bit of melted ice will dilute whatever sauce that's in the pan because it's literally adding more water in the sauce. Now you have watery sauce.
@@Chariking13 tell me you can’t cook without telling me you CANT cook
@@Chariking13 frozen seafood is always a bad choice.
@@Chariking13 Why you defending Jamie Oliver lah.
“This British orange soup”, wife looked at me cos I was laughing so hard 😂😂😂
Yep, I had that too but sometimes she laughs too
“Even nephew kidnapper know you fucked up” 🤣🤣🤣
To be fair for Jamie:
Let's compare Jamie's paste with Thai red curry paste's base ingredient
1. shrimp paste (not use)
2. dry chilies (use just 1 is too less if you want to take the seed out use more than 20.I pretend he doesn't use it)
3. small shallot (not use)
4. galangal (not use)
5. kaffir lime zest (not use)
6. salt (not use)
7. coriander's root (not use)
8. white peppercorn (not use)
9. garlic (correct)
10. lemongrass (correct)
Ok . It's about 20% correct.
This shit is not Thai red curry at all. Damn it Jamie just learn from your Thai chef friend or Internet before make tutorial HAIYAA
it cannot be 20% correct when the correct parts are not the main ingredients.
What about the stuff he did put in that isn't on the list? That must lower the percent. Like tomato paste.
@@theherk mainly the snow pea 😂 😂
@@supanutsinphatsirikul117 haha sure I knew it because I'm Thai person who can make many Thai curry paste (I used to be sous chef).
@@theherk 20% I talk about I mean if he make it again with same ingredient.
Only 20% of basic ingredient is correct.
I'm not Thai, but looking Jamie cooking something he called as Thai red curry had blowing my mind. Btw, for me he didn't cook Thai red curry but cooked coriander soup😅
you meant British orange soup?
@@junjierbx_2 lol, that's a good one
Nah man thats vomit and shit
haha!
you don't know what you're talking about.
8:04 BRITISH ORANGE SOUP 🤣🤣🤣
6:56 I’m sorry man I can’t, this is probably the funniest no’s he ever said man. The way he said it😂
I was born and raised in Thailand, and I eat Thai food every single day of my life. I can say that Jamie Oliver missed most of the actual Thai red curry ingredients and it hurts to watch
Honestly, this is the one case where I think you need to take a step back and go, "right, Jamie Oliver usually makes terrible, terrible versions of dishes from many Asian cuisines but this time, it's OK, because he didn't even _try_ to make Thai red curry." I know he _said_ he did but you honestly might as well point at a wheelbarrow and say that it's Steve Buscemi as call... whatever he made Thai red curry. So we can just write this one off as some weird naming error and try very hard never to think about it again.
Same
I'm not even Thai, but I have been living here for 7 years. This is probably one of the most disrespectful ways of cooking Thai food. Cringe.
Where are you from?
Haiyah
@2freeIvX I don’t think this can even be called “Inspired By”. It’s a train wreck inspired by a car accident.
i'm neither thai nor do i live in thailand and even i know that almost nothing is right about this recipe..... plus, he makes basic preparation errors like cutting the wrong end of the lemongrass or sautéing the shrimp before making the actual red curry and therefore overcooking them to rubber... i know that stuff and i don't call myself a "chef" 😧
@2freeIvX Exactly. The hardest thing to watch about this was the idea that he's shoving this recipe into us but still had the audacity to call it "Thai" in the end. It could've been forgivable if he just said Oliver's Red Curry. But if you want to to honor a piece of someone's culture, then you could've at least used the right ingredients. It felt like he did not even bother to study the recipe at all.
"Use right ingredient, not white ingredient."
I laughed so hard I spit out my British orange soup.
We need a Jamie Oliver -uncle Roger collab immediately. Make it happen people
This needs to happen, just so Uncle Roger teaches Jamie Oliver how to cook Asian food the right way.
Thai Red Curry with Bamboo Shoots:
- Sliced Chicken (or any meat): 500 grams
- Red curry paste: 2 tablespoons
- Coconut cream: 1 1/2 cups
- Coconut milk: 1 cup
- Vegetable oil: 2 tablespoons
- Bamboo shoots, boiled & thinly sliced: 1 1/2 cups
- Fish sauce 2 tablespoons
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
Method:
1. Heat the oil in a cooking pan follow by red curry paste for 2 minutes, until aromatic hot, then put the chicken in with 1/2 cup coconut cream, continue to heat for another 3 minutes.
2. Add bamboo shoots, coconut milk, fish sauce, salt, sugar, close and cook for 5 minutes with medium heat, then remove from the heat Shredded kaffir lime leaves and basil. Serve with white jasmine rice.
*Red curry paste ingredients:
Fresh:
- 1 tbsp shrimp paste
- ½ teaspoon kaffir lime peel
- 1 small head of galangal
- 2 shallots, sliced
- 2 lemongrass, sliced
- Thai garlic 10 cloves
- 2 coriander roots
Dry:
- 10 dried chili peppers
- 1 handful of dried Prapika (optional)
- 10 dried Jinda chili peppers (optional)
- 10 white peppercorns
- 1 teaspoon turmeric powder
- 1 teaspoon coriander seeds
- 1 tsp salt
Method:
Start by pounding the pepper thoroughly. Then add coriander seeds and turmeric powder and pound, and put aside.
Cut the dried chilies, remove the seeds. Soak in water for about 10 minutes until soaked, then cut into small pieces and pound with salt until homogeneous. Then add coriander root, lemongrass, galangal, kaffir lime skin, shallot and garlic. Pound for about 15 minutes until the curry is smooth. Then put the shrimp paste and powder in the cup that have left in the first place. Continue pounding until you get a thick and smooth curry paste.
credit:
- Sisamon Kongpan
- Michelin Guide
guide.michelin.com/th/th/article/dining-in/recipe-how-to-make-red-curry-paste-from-scratch
bless you
I have all these ingredients next to each other.
Instructions not clear.
Now I have no Red Curry but a bad stomach.
where the msg?
@@iluvme-ch2bo replace the salt with the good stuff
谢谢你，陌生人
Even the kidnapper gets a nephew title but Jamie Oliver doesn't deserve any title.
Kidnapper hasn’t made any cooking crimes that Uncle Rodger knows
So Nephew
Jamie Olive Oil 😅
Any cooker that makes bad cooking should be awarded the Jamie Olver
Usain Bolt of fucking up
Having Uncle Roger watch Jamie Oliver cook is the definition of "Emotional Damage"
EmOtIoNaL DaMaGe!!!
Lmfaooooooo
3:17 he roasts the kidnapper too 😂
This actually killed me. The looks of horror on Uncle Rogers's face. He was genuinely stunned.
I would love to see Aunty Liz make traditional and "Jamie" version's of different foods and have Uncle Roger blind taste them and see if he can pick them. God that would be funny.
I forgot what happened to Auntie Liz. Last time I checked, she was dealing with plagiarism problems with her cookbook. Now that it has been many months ever since, I wonder if she was convicted or not.
@@TrueMentorGuidingMoonlight Convicted? :D
Plagiarism is a civil case, not criminal. Worst case scenario, you have to pay a little money. There's no amount of plagiarism that lands you in jail... (at least in European law based courts)
It'd just be a new form of torture. You could smell the difference easy
Also Ng's Malaysian. Eating is like our national pastime
@@andrew7taylor Forgive me for asking, byt what would the equivalent term be in a civil case? Not all of us speak english as our first language. ;-)
@@RaXXha Civil cases are not about breaking a criminal law. They are the cases in which private citizens or companies sue each other in court.
He crushes the garlic but throws in a big ass knob of ginger 🤣🤣🤣
😂😂😂😂😂
Ginger should be finely chopped.
@@toriless better yet make it galangal
Only right for the biggest knob in the kitchen
He wasn’t even supposed to add ginger! It was supposed to be galangal!
Uncle Roger having a nightmare "Not soy sauce, not soy sauce pleeeeeeaseeeee..."🤣🤣🤣🤣
4:23 the most intense “Hiya” ever 😆
I'm Filipino and totally ignorant of Thai cooking, so my only criticism is…
"How is that red?"
Hahahaha. Even Amateurs can tell it looks off.
😂😂
😂😂 yea
lol it looks like vomit tbh
@@mctgs yeah lol
Welp, you know something is wrong when not even one "sorry children" joke being thrown
Exactly, then you just ABSOLUTELY FUCKED UP
Or mentioned msg once
There should be a WANTED poster for Jaime Oliver anywhere food products and utensils are sold.😂