@@markeesebutler what did you find funny my food will make you sweat I'm a chilli head mate it's very common for ghost pepper and reaper to go in my dishes
Uncle Roger despises Jamie Oliver and Guga already knew that …he just wanted to see Uncle Roger’s priceless reaction to this fraudulent sorry excuse for a chef 🤪
Me seeing him plop the pepper coated steak into an ungreased pan sent shivers up my spine. Especially since I am a butter fanatic and will gladly use a whole stick of butter for 1 dish. You can't even cook meat properly in that griddle pan. It has ridges so some of it is getting cooked more than it should. It has a lid so you can't really check on the meat without disturbing the process from what I saw. And all he really did was burn the pepper. He just has raw meat coated in burnt pepper
@@Romy--- I'm American and I've always used oil because its better for you, I do have a question though. How have you met so many Americans that you can safely make assumptions about the majority of its populace? I find it hard to believe you're not just talking out of your ass
I'm really thankful for Nigel TBH. We really needed someone to deflate the magic of cooking and bring it back into the realm of everyday food that anyone can enjoy. When I go out to eat I truly enjoy it a lot more knowing how much practice it takes for someone to cook well AND fast, and I don't need to find some fancy restaurant to find something better.
I think knowing the effort and experiencing what made people fall in love with the flavor is a magic in itself. Its wonderful that Nigel is spreading awareness of a lots of great dishes and those that respect the traditions behind them.
@@googley98 Jamie's 30-Minute Meal that I watched on a plane inspired me to start cooking, yes that's to his credit. But, 5 years and numerous disappointing recipes (including some expensive steak cuts) later... I realised that Jamie is all style and no substance indeed. He was handpicked by BBC cook show because of his looks, so he left his chef training by Marco Pierre White too early, and become TV chef. That's how his lack of recipe skill comes from. He is more known about his food activism than actually making recipes that is good. Unless you have British palate, Jamie's recipe has a common recurring theme: pretentiously lacking in seasoning and fat (he lied to pretend that his recipe is "healthy"), his recipe relies on extravagantly expensive ingredient done in the most disappointing way. I think people needs to stop following his instruction, otherwise they'll start eating back at restaurants or have sub-par eating experience (like his overpriced restaurants). Here is a fact about his British TV chef nonsense: - rubbing garlic on raw meat doesn't work, - brushing herbs into cooking meat like a shaman doing rituals doesn't work, - you can't under-season a steak... a salt is just enough or too much... give it too little and it is simply bland, - restaurant steaks use a lot of butter, because olive oil doesn't work on steak: it has low smoking point and not good enough to make quick maillard reaction - Good Asian vendor food like ramen and pho are complex and unhealthy - modifying them to be "healthier" won't work or produce the same result, unless you lower your standards. Nobody eats ramen everyday like Anglophone people doing their weird "diet" program or "budget" big batch dishes. A treat food is a not everyday food, a staple food is everyday food - each food has its role in our proper dietary culture.
@@yohannessulistyo4025His Italian recipes are on point. He got his tv job for his personality when a TV producer came to his restaurant he was working at. He makes his recipes for british consumers, people that don't cook often or at all. He has never claimed to be authentic
I used to follow Jamie Oliver’s recipe on UA-cam because he is pretty famous so I assumed his recipe will be good- my food ALWAYS turned out horrible and I thought it was my problem. Now I finally understand lol 😂
Uncle Roger taught me the proper way egg fried rice was made and changed my life. Then Uncle Guga taught me how to cook steak and my boyfriend's life has never been the same
In his defense (slightly) he did put oil in the steak beforehand, and sometimes that’s enough, depending on how you plan to cook. But not salting the steak prior to cooking!????? Indefensible
@@dawsonje Exactly. Also, if there is a fat cap on the steak you can start with a dry pan, sear it hard on that side to render, then finish it with the liquid fat that has been produced. Not salting is insane. I haven't finished the video, he may do it at the end with flakey salt or something, but I am pretty sure salting before hand helps with browning and flavor.
There is certain cuts of beef you dont need to put anything really. It has enough fat to cook it just right. Like the Brazilian picanha ( its a cut from the rump) it is very delicious, and again it has enough fat to cook it, and no oil or butter needed.
@@dawsonje if it is sitting on those ridges to sear, then the pan is barely contacting the meat elsewhere and the rest won't cook like it would in a flat pan. He didn't flip it so if the top brick cooled it also would be rawish inside. And that super thick steak is also a risk since heat needs more time to get inside.
I cook a lot of steak at work. We have a grill at the office and I cook my lunch almost every day. Guga has tought me tons of things to do, Jamie has taught me everything not to do.
That was NOT the same steak he started with, or that steak was cooked in a skillet after the griddle failed. In fact, there looks to be three different steaks here. The narrow cut he's holding at 3:11, the steak he places in the griddle when saying "Push down" (it's much wider) and ends up looking awful, and a third steak that was served after being properly cooked in a skillet; and by properly I mean the crust, it's obvious that the steak is underdone for medium rare.
Jamie Oliver is a fraud…he had to use tricky camera angles & special effects…Uncle Roger said it best “all style no substance.” plus he’s British so that already explains it all 😂😝
@@Guru_of_ganja i dont believe anything Uncle Roger says and I also wouldnt eat anything that Oliver cooks and I’ll keep roasting Oliver, how about that?
@@nicolasdorlando8676 what’s my point? Well thanks for asking. When people like yourself miss believe false information they become stupid like you. if you cannot tell the difference between thyme and rosemary that’s kinda sad
I like how the actual medium rare steak you see him plating in the next shot, doesn't even have the grill mark, and looks like it's been coated in Char Sui sauce
The raw steak is not the same one that is in the first shots of the steak in the pan (the steak in the pan is much larger). Then the steak that he takes from the pan and puts on the plate is back to the original size and has a big chunk of fat hanging off the end. But then Roger and Guga noticed when he was holding up the steak with the tongs that it was different again as this steak didn't have the big chunk of fat hanging off the end. Jamie used at least 3 different steaks making this video.
@@shivamtripathi2857 Jamie is a famous British celebrity chef. He make so many videos about terrible Asian food that he claimed as the perfect version of that Asian food. And the most funny thing is a famous British chef make terrible steak that he claim as perfect steak.
I mean, a lot of cooking shows do this kind of stuff for things that need to go in the oven for a while, because, if something needs to go into the oven for an hour, or needs to rest in a fridge for an hour, they don't have time during the shoot to wait for that, but at least the cooking shows I've seen, they're up front about it. They show you how to prep it, tell you how long it needs to go in the oven or fridge and then go "To move things along, though, I've already prepped one in advance which is ready to go right now.", pull out the one prepped in advance and continue cooking with that. This with the vomit potatoes with Jamie here is just lazy.
They should get Jamie on the channel and get him to recreate this, then make him explain himself 😂. Then guga can make him a proper steak so he can stop living in his fantasy cooking world
He's actually quite good at popularising Italian dishes, anchovy and broccoli orrechiette, sausage and fennel fuisili, he kept it simple so they worked instead of adding too many ingredients.
@@reedsong1403And my hotel in Mexico could not cook simple British food. It had toad in the hole but it looked like a severely undercooked batter or was just a thick layer of egg.
Yeah. Michelin stars are a scam anyway. Would you really believe that a tire company can rate food with justice? 🤣🤣🤣 ICYMI, Michelin stars only say if the food is worth burning your tires for, and not about specific considerations that truly notable chefs are known for. Otherwise, a rickety street food stall in the dinghy streets of some forgotten town would not be getting stars. A tire company rating your food is your mechanic telling a chef to season your potatoes better. That’s why the world has Jamie Oliver 🤣🤣🤣
Michelin stars are actually easy to get. All you have to do is employ a French chef and cook French cuisine. Do this and I guarantee you will get at least 4 stars.
Not really - the pan's not hot enough. lol. The problem with putting the entire thing on high ridges is that almost no heat gets directly transferred except at those points. So overcooked "grill marks" and undercooked everything else. Trust me, no pepper caught fire there. :)
The grill marks would have had burnt pepper on them forming a bitter crust. The pepper in between the grill marks may have been spared. Pepper also doesn't need to catch fire in order to 'burn' and become bitter. Did a couple of quick Google searches and pepper begins to burn at about 130c° and medium-high heat is more or less 175c°.
@@LesPauloCasterYeah. I think most of the time professional chefs recommend people to wait until the end to pepper their steak not because it will burn 100% of the time. But has a higher likelyhood of burning because of less cooking experience, improper heat management, and just plain variables between stove-tops. You really have to cook a lot on a specific individual stovetop (especially electric stovetops) to learn their slight nuances. Those sorts of things can easily end up leading someone to burn their steak (or the pepper) once or twice and effectively swear off of it forever, or not trying again for years. Cooking a good steak can be "simple" when you understand everything thats happening with experience to back up that understanding but has so many little nuances that are easily overlooked that can turn a great steak bad or a mediocre steak great. I always think of boiled eggs as a great example of that principle. After all, its just eggs in boiling (or hot) water. But its easy to mess up. Usually due to overcooking. Thats the main reason I never got into baking, other than making sourdough bread I just dont like to do it personally. Too finicky
@@pkernoob786 LOL too bloody right with sourdough! I have been wrestling that particular loaf for a couple of years now. I am mesmerized by watching the people make sourdough though. I swear it is actual witchcraft!!!
4:44 Woah, you guys are TOTALLY missing the point of the herb tamping here. It's a very important step. That's how he brushes the remaining seasoning off of the steak! What do you think he wants, "flavor?"
he did it like the opposite (tried to brush on some fat), but im sure it worked (it was late and i was brain dead) i ussally likes to keep the flavor on the steaks when i eat it but hey some people like non flaverd food like this guy
Yup XD Their combined knowledge and skill, with both of them having grounded personalities, but Uncle Roger is a savage, and Guga is a nice guy, so they arent just the same. They compliment each other! Good ingredient brought together well!
One would think Uncle Roger has some kind of special intuition except... *_We are talking about Mr. Chili Jam aka Jamie Olive Oil. Of course it gonna be terrible cooking weejio, haiyaa!!!_* 🤣🤣🤣🤣
@@verentyee5413if you want to know, I also call him Mr add a splash of water and recently, Mr whip the steak with herbs ,cause he is such a disappointment haiyaaa😂
And thats where the butter joins in and cooks along the steak Because: 1: pat down the steak to remove any moisture 2: SEASON WITH SALT AND PEPPER, NOT PEPPER 3' if the steak has a little bit of fat content, use it instead of oil and render the fat to get that flavor 4: properly baste the steak with butter, rosemary and thyme 5: flip the steak as many times as you can so the steak gets cooked evenly 6: rest the steak after cooking for 3-4 minutes or 5 before cutting into it 7: enjoy
@@aligin no, he is wrong. Dry-brining (adding the salt before cooking) a steak with salt is the best. Dry-brining cuts out the unnecessary added water by using the natural moisture content of the meat to create a concentrated brine that, when given enough time, is naturally absorbed back into the meat before cooking. Season a steak with coarse salt, and within a few minutes, you will witness osmosis at work: Liquid from the steak will bead up on the surface of the meat, drawn out by the salt. Wait another ten minutes, and that liquid from the beef will have started to dissolve the salt, forming a concentrated brine. That concentrated liquid brine, formed from the meat's natural juices, is what makes this process "brining" and not just a ridiculous rebranding of mere salting. Also, when you season with salt and immediately fry, osmosis won't occur, so your steak won't be dry 🙈 Leave the steak advice to Guga, he has done many experiments to prove what he says around steak 🤷♂
@@aligin tell me you don’t know how salt works without telling me you don’t know how salt works I’d explain it, but I’m pretty sure the guy above me already did that well enough lol.
Ok, Guga san, not even kidding here, l would literally die to see a huge collaboration between you and Uncle Roger and Hiro san all together. I mean, even if you three just went to a restaurant together. But would be even better if you guys cooked a meal together! I've been loving it every time you and Hiro have made food together for years now. Time to bring in Uncle Roger for one video!
I just kept noticing how much he handled that steak with his palms both before and after. He looked like he was fixing a deck of cards for a magic show. Hey, I know chefs use hands, but that was way too much for me.
It's so sad because the menu is such an amazing concept (and it tastes good, I've made versions of it myself) but Jamie Olive Oil never fails to just ruin it 😂
jamie oliver is actually a promotor of eating more affordable, sustainable and more approachable. far from gourmet. not my style of cooking, but mate have done for brits a lot of good.
7:20 if ur really quick u can see he does eat a bit of steak but its alrdy pre cut and set so he just has to pick it up and thus not 'ruining' the final dish presentation
Am from Kenya 🇰🇪 we only cook well done here but I could still tell uncle Rodger was right those were 3 different steaks. Love from Africa your number one fan @GUGA 🎉🎉🎉
'random' is a tough one in that sense. Oliver should in theory win due to training. Problem is, Oliver can't cook anything authentic, so if was steak it'd be Guga, if was anything asian, it would be Roger.
@@ThiefOfNavarre While Guga is not Hawaiian , I'm sure he knows some great ways to cook Spam :) Not sure that I'd want to have to judge the results though.
@@ThiefOfNavarre I used a can of Tulip 'Bacon Grill' in an egg fried rice with curry sauce mix poured over it. It turned out to be surprisingly tasty. Bacon Grill is like Spam.
4:31 I laughed so bad at this part. 😂 It reminded me of the old movie stereotypes of "albularyos" (almost similar to shamans) here in Philippines. 😂😂😂😂😂😂😂😂😂😂😂😂
Why uncle guga why 😂
🤓
Haiyaaaa
Next video you should eat the Jamie Oliver steak 😂 ❤
Inch and a half thick, only time Jamie gets to say that about his meat.
@@BM-pp3tr that’s very small lol
You roasted Jamie’s steak so much that it became properly cooked lmao
well done
@@kraizerxthesimp46 yeah. way past medium rare. god damn right.
now this is a rare comment
@@kraizerxthesimp46 Congratulations
rare steak is not properly cooked, its f00kn rare.
I heard this from a British person the other day, "We conquered the world in search of spices...and we are afraid to use them."
The quality of their cuisine and beauty of their women made the English the finest sailors and explorers in the world.
we are not I'm English and I use spices and herbs all the time
😂😂😂😂 spices
@@DeusExCaniswomen with the best teeth 😂😂😂😂
@@markeesebutler what did you find funny my food will make you sweat I'm a chilli head mate it's very common for ghost pepper and reaper to go in my dishes
Guga is so smart for bringing uncle Roger to watch together; so both can share the suffering.
😂
Yeah, misery loves company.
wtf wkwkwkwkwk
Uncle Roger despises Jamie Oliver and Guga already knew that …he just wanted to see Uncle Roger’s priceless reaction to this fraudulent sorry excuse for a chef 🤪
Jamie never disappoints when disappointing uncle roger
at least we know one thing he's good at 😂😂
I feel it’s on purpose 😂
Oh my 😂😂
jamie oliver is the best chef forger uncle roger full of rubbish i never watch uncle roger
always succeed on becoming unsuccessful
Guga's reaction at the end "he didnt even eat the steak" priceless. Literally watched it 10 times
In the words of Gordon Ramsey on the subject of that steak…It’s Rawr!!!
My "Literally watched it 10 times" moment was: "This cooking show, SHOW us, don't tell us"
Me seeing him plop the pepper coated steak into an ungreased pan sent shivers up my spine. Especially since I am a butter fanatic and will gladly use a whole stick of butter for 1 dish.
You can't even cook meat properly in that griddle pan. It has ridges so some of it is getting cooked more than it should. It has a lid so you can't really check on the meat without disturbing the process from what I saw. And all he really did was burn the pepper. He just has raw meat coated in burnt pepper
Americans always use butter for their steaks (and for anything, really) but oil is perfectly fine too.
Indeed, and in this kind of grill-pans. Its really common, to not use oil or butter to grill in combination with these pans
Irish butter
@@Ricky119911 it's steak. there will be ample oil. just give it like a minute lol
@@Romy--- I'm American and I've always used oil because its better for you, I do have a question though. How have you met so many Americans that you can safely make assumptions about the majority of its populace? I find it hard to believe you're not just talking out of your ass
At this point, Oliver is PURPOSELY trolling Uncle Roger 😂😂
He must be
If that''s true that would be a thing for the ages of cooking videos. lol
Agreed 😂😂
No. he's just a dishwasher playing Chef.
Dude anyone can make a better steak than that
I'm really thankful for Nigel TBH. We really needed someone to deflate the magic of cooking and bring it back into the realm of everyday food that anyone can enjoy. When I go out to eat I truly enjoy it a lot more knowing how much practice it takes for someone to cook well AND fast, and I don't need to find some fancy restaurant to find something better.
I think knowing the effort and experiencing what made people fall in love with the flavor is a magic in itself. Its wonderful that Nigel is spreading awareness of a lots of great dishes and those that respect the traditions behind them.
You are joking right? Comedy aside, he deflates the magic of cooking more than Jamie ever has.
@@googley98 Jamie's 30-Minute Meal that I watched on a plane inspired me to start cooking, yes that's to his credit.
But, 5 years and numerous disappointing recipes (including some expensive steak cuts) later... I realised that Jamie is all style and no substance indeed. He was handpicked by BBC cook show because of his looks, so he left his chef training by Marco Pierre White too early, and become TV chef. That's how his lack of recipe skill comes from. He is more known about his food activism than actually making recipes that is good.
Unless you have British palate, Jamie's recipe has a common recurring theme: pretentiously lacking in seasoning and fat (he lied to pretend that his recipe is "healthy"), his recipe relies on extravagantly expensive ingredient done in the most disappointing way. I think people needs to stop following his instruction, otherwise they'll start eating back at restaurants or have sub-par eating experience (like his overpriced restaurants). Here is a fact about his British TV chef nonsense:
- rubbing garlic on raw meat doesn't work,
- brushing herbs into cooking meat like a shaman doing rituals doesn't work,
- you can't under-season a steak... a salt is just enough or too much... give it too little and it is simply bland,
- restaurant steaks use a lot of butter, because olive oil doesn't work on steak: it has low smoking point and not good enough to make quick maillard reaction
- Good Asian vendor food like ramen and pho are complex and unhealthy - modifying them to be "healthier" won't work or produce the same result, unless you lower your standards. Nobody eats ramen everyday like Anglophone people doing their weird "diet" program or "budget" big batch dishes. A treat food is a not everyday food, a staple food is everyday food - each food has its role in our proper dietary culture.
Jamie oliver does just that. I've used a lot of his recipes
@@yohannessulistyo4025His Italian recipes are on point. He got his tv job for his personality when a TV producer came to his restaurant he was working at. He makes his recipes for british consumers, people that don't cook often or at all. He has never claimed to be authentic
Jamie Oliver is so good at cooking he can turn a sirloin steak into a ribeye steak
very funny
this one is hilarious LOL
Lol 😹
HAHAHA
Damn, i smell Chuck Norris vibes here!
I used to follow Jamie Oliver’s recipe on UA-cam because he is pretty famous so I assumed his recipe will be good- my food ALWAYS turned out horrible and I thought it was my problem. Now I finally understand lol 😂
And I you
This is why if you are interested in cooking, never follow only one chef. Get your knowledge from different sources.
Dont follow celebrity chefs. Just learn from ur mother: the best chefs.
Same I did one of his chilli’s and it was awful 🤢
If you're going to follow one single chef - which you shouldn't - follow Gordon Ramsey lmfao, he is leagues above Jamie Oliver
Uncle Roger taught me the proper way egg fried rice was made and changed my life. Then Uncle Guga taught me how to cook steak and my boyfriend's life has never been the same
God! I wish i have a girlfriend like you
Your a keeper
Since you still have a friend, you probably never cooked it "Jamie Oliver" Style 😏, lucky you and especially lucky him!
So… combine the two?
and jamie told you how NOT to cook
- Not salting the steak
- Not putting oil into the pan
Even home cooks knew he f$cked up
In his defense (slightly) he did put oil in the steak beforehand, and sometimes that’s enough, depending on how you plan to cook. But not salting the steak prior to cooking!????? Indefensible
@@dawsonje Exactly. Also, if there is a fat cap on the steak you can start with a dry pan, sear it hard on that side to render, then finish it with the liquid fat that has been produced. Not salting is insane. I haven't finished the video, he may do it at the end with flakey salt or something, but I am pretty sure salting before hand helps with browning and flavor.
There is certain cuts of beef you dont need to put anything really. It has enough fat to cook it just right. Like the Brazilian picanha ( its a cut from the rump) it is very delicious, and again it has enough fat to cook it, and no oil or butter needed.
@@knightheaven8992If he were to cook it in its fat, he would have put it on the fat cap’s side first.
@@dawsonje if it is sitting on those ridges to sear, then the pan is barely contacting the meat elsewhere and the rest won't cook like it would in a flat pan. He didn't flip it so if the top brick cooled it also would be rawish inside. And that super thick steak is also a risk since heat needs more time to get inside.
I feel sorry for the cow that died for this
You will never know what this comment said.
This shi making me wanna go vegan😭😭
I feel sorry for this cow because she didn't get into my stomach 😊
Never saw Uncle Roger laugh like that when Jamie tried the side dish rather than the steak itself 😂
He almost broke character lmao
uncle roger not even know how to use the wok
gordon ramsay give the wok to him not even know how to cook fried rice is wasted the wok
Egg fried rice is nice side dish.
That was very genuine reaction 😂
Haha, true! That was a genuine laugh. Kinda broke character, but it was great.
I cook a lot of steak at work. We have a grill at the office and I cook my lunch almost every day. Guga has tought me tons of things to do, Jamie has taught me everything not to do.
Damn, sounds like a fun working place
sounds amazing, surprised its not been outlawed by the vegans
@@JustinObi54 I am an ocean lifeguard. It is fun but dangerous.
Smoke alarm must’ve been crazy every single day 😂
You cook steak in an office? Why not just bring a lunch like a normal person?
That was NOT the same steak he started with, or that steak was cooked in a skillet after the griddle failed. In fact, there looks to be three different steaks here. The narrow cut he's holding at 3:11, the steak he places in the griddle when saying "Push down" (it's much wider) and ends up looking awful, and a third steak that was served after being properly cooked in a skillet; and by properly I mean the crust, it's obvious that the steak is underdone for medium rare.
@@Perceptence If it was the camera the pink outer edge would be redder.
@@Perceptence And this wasn't. Jamie's steak had a dark pink, glossy center common with rare steaks, not medium rare.
Jamie Oliver is a fraud…he had to use tricky camera angles & special effects…Uncle Roger said it best “all style no substance.” plus he’s British so that already explains it all 😂😝
The guy is so fake 😂
you are actually a tryhard
Jamie: Puts Olive Oil or lubricant on fried rice
Also Jamie: Puts Steak in the gridle pan naked, no oil
Me reading this comment. Wait a minute, did JO put KY on fried rice?!
He also use the raw egg to make no baking cheese cake
@@SimonMao-o6b stop! He didn't! Owmaiguard no.😱
He put oil on the steak, like you're supposed to with a griddle pan. Putting it in the pan is pointless unless you use a tonne of it.
@@cpmc5400 lol no he didnt ya clown
He was tapping that steak with thyme like it was possessed😂😂😂
It was rosemary.. stop believing everything uncle rodgers says. He’s not a chef and isn’t classically trained..
@@Guru_of_ganja i dont believe anything Uncle Roger says and I also wouldnt eat anything that Oliver cooks and I’ll keep roasting Oliver, how about that?
@@NghiaLe-zd2ff neither would I…
@@Guru_of_ganjaso whats your point?😂
@@nicolasdorlando8676 what’s my point? Well thanks for asking. When people like yourself miss believe false information they become stupid like you. if you cannot tell the difference between thyme and rosemary that’s kinda sad
I like how the actual medium rare steak you see him plating in the next shot, doesn't even have the grill mark, and looks like it's been coated in Char Sui sauce
7:14 Uncle Roger : *insult him*
Jamie Oliver : "enough talking"
Nice cut
Jamie doing dark magic with the bush brush on the Steak😂
Turning sirloin one into a ribeye 😅
😂😂😂😂
The tears we all shed was enough to season that steak.
5:51 umm that more like soup from resident evil 7 when the family from the haunted house threat you to eat it
yea when I seen that I said he must have ten dirty socks in that coz that's what it looked like.
Love how Guga is physically revolted by Jamie's cooking efforts.
The raw steak is not the same one that is in the first shots of the steak in the pan (the steak in the pan is much larger). Then the steak that he takes from the pan and puts on the plate is back to the original size and has a big chunk of fat hanging off the end. But then Roger and Guga noticed when he was holding up the steak with the tongs that it was different again as this steak didn't have the big chunk of fat hanging off the end. Jamie used at least 3 different steaks making this video.
Jamie never fails to fail
lmfao
Hi, I don't know why people are trolling Jamie Oliver ( I didn't know who he was before this video) can you please explain
@@shivamtripathi2857 Jamie is a famous British celebrity chef. He make so many videos about terrible Asian food that he claimed as the perfect version of that Asian food. And the most funny thing is a famous British chef make terrible steak that he claim as perfect steak.
@@armonpurnawan8262 ohh thanks for the context bro.
Lmao
5:06 Not only does this not have any grill marks, he had also promised to give us criss-crossed grill marks.
I've seen herb bundles like that before, I'm pretty sure Jamie Olivoil was trying to cleanse/exorcise his steak
Hahaha, this is hilarious
His steak so bad, he need to exorcise it.
i read this with uncle roger voice
I didn't see sage
Only lacking some flowers for blessings and you could basically rub an egg on it to draw out the bad spirits hiding inside the steak 😂
4:32 he's saging the steak 🤣🤣🤣
BE GONE FROM THE STEAK!!! EVIL SPIRIT!🤣🤣🤣
😂😂😂😂
😭🤣
After all these years, 2 minutes worth of Jamie’s “Hollywood movie magic” meals have finally been exposed. Thanks guys !
jamie is the best chef uncle roger talk full of rubbish and bullshirt
@@JovieJoaquin Found Jamie's alt lol. "Bullshirt" =))
I mean, a lot of cooking shows do this kind of stuff for things that need to go in the oven for a while, because, if something needs to go into the oven for an hour, or needs to rest in a fridge for an hour, they don't have time during the shoot to wait for that, but at least the cooking shows I've seen, they're up front about it. They show you how to prep it, tell you how long it needs to go in the oven or fridge and then go "To move things along, though, I've already prepped one in advance which is ready to go right now.", pull out the one prepped in advance and continue cooking with that.
This with the vomit potatoes with Jamie here is just lazy.
4:30 Looks more like he tryna do a exorcism to the steak with the rosemary 😹
This is one of the best Jamie Oliver roasts ever! The two of you together are freaking hilarious!!
They should get Jamie on the channel and get him to recreate this, then make him explain himself 😂. Then guga can make him a proper steak so he can stop living in his fantasy cooking world
At this point Jamie Oliver is the laughing stock of the cooking youtube.
Yea maybe if you're stuck in this bubble of like 5 UA-camrs who cook.
@@XekTOr89 you mean 5 people worth to watch?
@@XekTOr89 Found the guy who likes chili jam in his fried rice HIYAAAH
I'm sure he is crying behind his British title and his almost half a billion pound cooking empire...lol
@@GeckoMTGAhe dosent have a title and isn't worth anywhere near 500million pounds. Where have you heard this bullshit from
at 7:18 you could see the discarded steak in bottom left 🤣🤣🤣
Yeah i saw it
The fact that Jamie Oliver has managed to trick the public into thinking he's a good chef is absolutely wild to me
British people have conquered most of the planet and stole countless culinary techniques and ingredients, but refuse to use any of them.
if you look very closely, its the same..
He's actually quite good at popularising Italian dishes, anchovy and broccoli orrechiette, sausage and fennel fuisili, he kept it simple so they worked instead of adding too many ingredients.
@@reedsong1403And my hotel in Mexico could not cook simple British food. It had toad in the hole but it looked like a severely undercooked batter or was just a thick layer of egg.
@@reedsong1403Do you actually know anything about cooking outside of Uncle Rodger?
Getting Uncle Rogers title is harder than getting Michelin Star title 😂
Meanwhile MSG user:
Well, ive done it in just a minute
Certainly more legit
Yeah. Michelin stars are a scam anyway. Would you really believe that a tire company can rate food with justice? 🤣🤣🤣
ICYMI, Michelin stars only say if the food is worth burning your tires for, and not about specific considerations that truly notable chefs are known for. Otherwise, a rickety street food stall in the dinghy streets of some forgotten town would not be getting stars.
A tire company rating your food is your mechanic telling a chef to season your potatoes better. That’s why the world has Jamie Oliver 🤣🤣🤣
@@JCyd Tell me you don't know what the Michelin Guide is without telling
Michelin stars are actually easy to get. All you have to do is employ a French chef and cook French cuisine. Do this and I guarantee you will get at least 4 stars.
5:00 wow he actually cheated on his OWN VIDEO. I was not expecting this!
2:43 The closest Uncle Guga has come to anger.
Love how we can see that you and uncle roger really enjoy the time with eachother. Just entertainment at its best 🤗
At this point, I don’t know if Jamie could even cook instant ramen.
You're not very bright, are you? You've fallen for the bullying and misrepresentation of Jamies abilites. Pretty gullible.
instant soba you mean
Jamie cooking Cup Ramen:
"First, a good ramen needs an aromatic oil, find your best, Extra Virgin Olive Oil." and the rest tells itself.
_opens package_
_takes out seasoning packet_
_discards noodles_
_replaces with soba_
Wonder if Jamie could even cook minute rice
At this point Jamie is definitely trolling, that pepper will burn in massive quantities
Not really - the pan's not hot enough. lol. The problem with putting the entire thing on high ridges is that almost no heat gets directly transferred except at those points. So overcooked "grill marks" and undercooked everything else. Trust me, no pepper caught fire there. :)
The grill marks would have had burnt pepper on them forming a bitter crust. The pepper in between the grill marks may have been spared.
Pepper also doesn't need to catch fire in order to 'burn' and become bitter. Did a couple of quick Google searches and pepper begins to burn at about 130c° and medium-high heat is more or less 175c°.
Guga has a video in one of his other channels showing pepper doesn’t burn as some people -for some reason- say.
@@LesPauloCasterYeah. I think most of the time professional chefs recommend people to wait until the end to pepper their steak not because it will burn 100% of the time. But has a higher likelyhood of burning because of less cooking experience, improper heat management, and just plain variables between stove-tops. You really have to cook a lot on a specific individual stovetop (especially electric stovetops) to learn their slight nuances.
Those sorts of things can easily end up leading someone to burn their steak (or the pepper) once or twice and effectively swear off of it forever, or not trying again for years.
Cooking a good steak can be "simple" when you understand everything thats happening with experience to back up that understanding but has so many little nuances that are easily overlooked that can turn a great steak bad or a mediocre steak great.
I always think of boiled eggs as a great example of that principle. After all, its just eggs in boiling (or hot) water. But its easy to mess up. Usually due to overcooking.
Thats the main reason I never got into baking, other than making sourdough bread I just dont like to do it personally. Too finicky
@@pkernoob786 LOL too bloody right with sourdough! I have been wrestling that particular loaf for a couple of years now.
I am mesmerized by watching the people make sourdough though. I swear it is actual witchcraft!!!
When guga says “what is that” and uncle roger just sighs hahaha 😂 shits funnier than any comedy
Imagine how disappointed his family is when they have to eat his food to make him feel better 😂
They're British, so they probably enjoy it.
That's why he's a millionaire and your not
@martinturley8892 First of all, it's *you're*. Secondly, what's your point?
The point is you know absolutely nothing about Jamie Oliver or British people,
@@martinturley8892 everybody knows british food sucks😂😂
4:44
Woah, you guys are TOTALLY missing the point of the herb tamping here. It's a very important step. That's how he brushes the remaining seasoning off of the steak! What do you think he wants, "flavor?"
he did it like the opposite (tried to brush on some fat), but im sure it worked
(it was late and i was brain dead) i ussally likes to keep the flavor on the steaks when i eat it but hey some people like non flaverd food like this guy
I'M DEAD 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
lets get your reply 1k likes
@@dexterjohnson4896
Steak must have thought it was at a Sauna.
You had me in the first half ngl
Uncle Roger tried to stay in character, but you could tell he was happy when Guga said he'll go cook him a steak.
I love the synergy between these two men from opposite sides of the world 😂
“That pan is drier than my ex-wife.” - Uncle Roger
I almost choked on my pork adobo. 😂
Sorry to hear about the near-choking part! Your timing eating pork adobo is so fuiyoh, given Uncle Roger's last weejio!!!😂😂😂
😂😂😂lol!!!!
oh, sorry child(ren)🤣🤣🤣🤣🤣
0:21 It was such a roast, my computer lost power and I had to reset the power from the wall socket twice.
You two are the pair we didnt know we wanted all along
Yup XD
Their combined knowledge and skill, with both of them having grounded personalities, but Uncle Roger is a savage, and Guga is a nice guy, so they arent just the same. They compliment each other! Good ingredient brought together well!
Brought together by MSG
Brought together by MSG
7:25 Uncle Rogers broke his character when he saw Jamie not eating the steak 😂
4:26 the look on uncle rogers face is priceless 😂😂
uncle roger already knew jamie fucked up because he already had his leg down before the video started 😂😂😂😂😂😂
One would think Uncle Roger has some kind of special intuition except... *_We are talking about Mr. Chili Jam aka Jamie Olive Oil. Of course it gonna be terrible cooking weejio, haiyaa!!!_* 🤣🤣🤣🤣
😂😂bruh
@@verentyee5413if you want to know, I also call him Mr add a splash of water and recently, Mr whip the steak with herbs ,cause he is such a disappointment haiyaaa😂
Wow would have never guessed Jamie could even mess up steak and potatoes 🤦♀️
And thats where the butter joins in and cooks along the steak
Because:
1: pat down the steak to remove any moisture
2: SEASON WITH SALT AND PEPPER, NOT PEPPER
3' if the steak has a little bit of fat content, use it instead of oil and render the fat to get that flavor
4: properly baste the steak with butter, rosemary and thyme
5: flip the steak as many times as you can so the steak gets cooked evenly
6: rest the steak after cooking for 3-4 minutes or 5 before cutting into it
7: enjoy
@@aligin no, he is wrong. Dry-brining (adding the salt before cooking) a steak with salt is the best. Dry-brining cuts out the unnecessary added water by using the natural moisture content of the meat to create a concentrated brine that, when given enough time, is naturally absorbed back into the meat before cooking. Season a steak with coarse salt, and within a few minutes, you will witness osmosis at work: Liquid from the steak will bead up on the surface of the meat, drawn out by the salt. Wait another ten minutes, and that liquid from the beef will have started to dissolve the salt, forming a concentrated brine. That concentrated liquid brine, formed from the meat's natural juices, is what makes this process "brining" and not just a ridiculous rebranding of mere salting. Also, when you season with salt and immediately fry, osmosis won't occur, so your steak won't be dry 🙈 Leave the steak advice to Guga, he has done many experiments to prove what he says around steak 🤷♂
@@aligin tell me you don’t know how salt works without telling me you don’t know how salt works
I’d explain it, but I’m pretty sure the guy above me already did that well enough lol.
@@aligin mf actually thinks chefs add salt to the dish last how much jamie oliver did he watch 😭
@@aliginwatched thousands of cooking videos, but never once I saw any chef putting salt at last
Ok, Guga san, not even kidding here, l would literally die to see a huge collaboration between you and Uncle Roger and Hiro san all together. I mean, even if you three just went to a restaurant together. But would be even better if you guys cooked a meal together! I've been loving it every time you and Hiro have made food together for years now. Time to bring in Uncle Roger for one video!
That was so funny!! Jamie Oliver doing that spiritual cleansing in the stake was too much 😅
I just kept noticing how much he handled that steak with his palms both before and after. He looked like he was fixing a deck of cards for a magic show. Hey, I know chefs use hands, but that was way too much for me.
Lmao the fact he didnt even eat the steak in the video is hilarious
I love this cooperation between you two, this was once again hilarious! Loved it 😂
admit it, Jamie really is your favorite chef, he's a gold mine of content
It's so sad because the menu is such an amazing concept (and it tastes good, I've made versions of it myself) but Jamie Olive Oil never fails to just ruin it 😂
5:56 Looks like the family dinner in Resident Evil 7
Please give us a Guga+Uncle Roger+Chef Brian Tsao+Frenchie combo !!!!
Guga+Cooking with Jack or Uncle Roger + Kay's cooking colab!
That would be fantastic
And then later that video be reacted on by Chef James Mackinson.
Dude, the amount of chaotic energy from that collab would be insane!
@@pinbi7 You can't do that to Kay, we know she's a complete disaster but she wouldn't survive 5 minutes with this lot.
when the pan screaming, gordan ramsey starts shouting
Me : "You can't mess up with a steak, right ?"
Jamie : "Let's start with olive oil"
Me : "Aight imma head out"
@@vlj1601 you think why some people calling him Jamie olive oil
I feel bad for people who don’t watch uncle roger and actually think Jamie Oliver’s recipes are gourmet food. Sigh.
To be fair, it's probably considered gourmet by British standards.
Gordon’s grilled cheese might not be great, but he’s got some other really good recipes
They were never presented as gourmet food.
jamie oliver is actually a promotor of eating more affordable, sustainable and more approachable. far from gourmet. not my style of cooking, but mate have done for brits a lot of good.
Right? Jamie doesn't even drown his steaks in cheese sauce and wash them down with an XXL coke. They'll never be happy and obese.
I love these videos!!
I've hated watching Jamie Oliver cook since he was "the Naked Chef" so to see people who finally call him out for it, I love it!
That perfectly synced and ultra cute "bye bye" at the end though.
You roasted Jamie’s steak so much that it became properly cooked lmao. You two are the pair we didnt know we wanted all along.
Yep, the pair we didn’t know but we needed it
Copy pasted comment but ok bot
@@DonnaFayettenot just one, but two😂
@@patrickfarkas28 💯😂
Good way to start my Friday, laughing hard with Guga and Uncle Roger...
"The only perfect steaks Jamie Oliver can make are mistakes." - Uncle Roger probably
7:20 if ur really quick u can see he does eat a bit of steak but its alrdy pre cut and set so he just has to pick it up and thus not 'ruining' the final dish presentation
1:20 *exists*
Guga's nephew: *slams a cast iron skillet outside* "ee-MOH-shun-uhl-DAH-mahj!"
Am from Kenya 🇰🇪 we only cook well done here but I could still tell uncle Rodger was right those were 3 different steaks. Love from Africa your number one fan @GUGA 🎉🎉🎉
I love how guga was just trying to not burst out laughing everytime uncle roger says something
*Next move probably featuring between Salt bae and Jamie Oliver reacting to Uncle Roger and Guga making steak*
Guga and Uncle Roger, the perfect cooking review team.
Facts
07:22
* And it was right in this moment, he knew he f*ck*d up *
The way he's hitting that steak with the herbs reminds me of what people do in bath houses.
7:25 must have puked it out and said ooaah that's soo good😂😂 even uncle roger will agree 😂😂😂
1:09 rigged edges are actually also useful in transferring more heat to the food (provided if designed properly), not just an aesthetic thing.
I can sleep well at night knowing I can make a steak better than a internet celebrity
Lmao!!! That was brutal to watch!! You two are hilarious !!
u know they actually right when they both react at the same exact time.
3:28 i never seen guga cried
I love how 3 months ago a different video with Jamie cooking a steak actually impressed Guga!
a broken clock is correct twice a day.
We need more uncle Guga x uncle Roger reaction videos 😂
Potato soup looks like resident evil food
This is why Jamie is expert in making our ancestor's cry
Thankyou so much uncle guga for this one 😂
They are both going to keep roasting Jamie till he responds 😂
You two are so brutal, yet so spot on.
Okay, now I want to see a live cook-off between these 3. All random dishes
'random' is a tough one in that sense. Oliver should in theory win due to training. Problem is, Oliver can't cook anything authentic, so if was steak it'd be Guga, if was anything asian, it would be Roger.
@@benwu7980 Pasta ala Spam with a tomato ketchup and salad cream sauce it is then! 😅
@@ThiefOfNavarre While Guga is not Hawaiian , I'm sure he knows some great ways to cook Spam :)
Not sure that I'd want to have to judge the results though.
@@ThiefOfNavarre I used a can of Tulip 'Bacon Grill' in an egg fried rice with curry sauce mix poured over it. It turned out to be surprisingly tasty. Bacon Grill is like Spam.
You two make great vids alone and together. Best cooking Duo ever. (even when your not cooking)
I love the fact that Jamie Oliver, even after all of this roasting, is ignoring them and not even charging a copyright against them......
What better duo than Uncle Roger and Uncle Guga
Crafting table and furnace :)
goku and vegeta
I mean there's uncle roger and uncle joshua
Jamie Oliver and Chili Jam
wario and waluigi
I love both of your channels content individually... when you 2 are together it's instant smiles and enjoyment.
Lovely example of how to cook 4 steaks through trial and error
4:31 I laughed so bad at this part. 😂
It reminded me of the old movie stereotypes of "albularyos" (almost similar to shamans) here in Philippines. 😂😂😂😂😂😂😂😂😂😂😂😂
Jaime going to file a restraining order against them. Lmao