I need to say thank you for the onion recipe. The one with just onions and salt, baked. Ran out of everything this Christmas, had only onions and salt. NYC is an expensive town, inflation, plus my own financial mistakes... basically, yeah. Anyhow, that was a superior recipe to just raw onions for Christmas. Thank you ! Baked onions was the bomb ! Cheers
I was raised in a very poor family. Our staple diet was potatoes, cabbage, onions and garlic. You can make a million meals and feed an army with those. My mom fed our family of 6 kids, 2 adults with it.
I'm sorry you had such a harsh time, but you sound as if you're a wonderful person, and that you look back on your upbringing with happiness. In the things which really count, you seem to have been blessed.
Having taken care of our "lower needs" in the hierarchy, it's easy to become confused about what's important in life, if today's discourse is anything to go by.
IT kinda IS, survival IS survival, now WE have to also Fight with Like 5 different places at the Same time in addition to that. IS IT safer and in a way Wasser to survive now? Yeah, but that does Not Change that Things where simpler Back then and more complex now. If you where starving Back then, you where starving, simple AS that
We Kids didn’t know we were poor. Every other family I knew were just like us. We made about half of the toys we played with and we were told to come home when the street lights came on and other wise wandered all over town and the country side around it. It was a good childhood for me.
I recently did a work project in a developing country similar to what you described. Unfortunately, no one there seems happy with living from the land, as they have enough internet access on smart phones to see the riches of the developed world.
From a farmer family and potatoes has been the go to all my life. Such a versatile root fruit. Potatoes and leek soup is still one of my absolute favourites!
Thrilled to see the humble yet versatile potato featured as soup! It looks thoroughly delicious. I really appreciate all the research, insight, and honesty that Ryan shares during these recipes. Looking forward to making this soup and appreciating our modern markets-and those who survived without them. Cheers and stay warm!
A method to make the soup base a bit heartier, the way my great grandmother made it, was to boil half the potatoes first to have them broken all the way way down, and the 2nd half thrown in right as first half was just about broken down. So you'd have chunks of cooked potatoes with a nice thick soup base. These days I can't have it any other way
As someone who loves a lot of thick soups with potatoes (NE Clam Chowder and potato leek) this intrigues me. It seems like you would want to use more potatoes than the recipe normally calls for... I'm thinking three pounds for most recipes
I grew up in a very large family on a farm in Idaho. We weren’t poor really but there were many mouths to feed. Potatoes were a very important part of what we consumed. We had a root cellar with a significant portion dedicated to the storage of potatoes for the winter. My mom was a great cook and included potatoes in most meals in so many different ways.
Potatoes are a fantastic way to make resources stretch. I’m also in Idaho and at least once every harvest season there is a tipped truck or potatoes spilled somewhere that the farmers need cleaned up. They will give them to whoever is willing to gather them up.
@@Lekirius If you store them properly, you'll be ok. But yes, when they break down they can produce enough toxic gas to kill adult humans in a closed space.
My Grandma was born in the Soviet Union in the late 1950's, more specifically in Belarus. She still makes a Potato soup that has been passed on throughout our family for generations, since before the Russian Revolution even. It's quite crazy how through all the changes throughout history with countries and ideologies and politics, a lot of foods have remained absolute staples.
The soil and the climate will dictate what you can grow. New ideologies and political winds can't change that. Not for lack of trying, as many a famine has occurred because "the new management" started meddling with what the people of the soil should do or not do.
Finally telling youtube watchers who tend to romanticize the past, that it was NO "simpler times" in the past. Majority had to struggle to survive, every single day. Surviving the days along with nutrition deficiencies, poor hygiene, health and a lot of physical work. This was the reality for the majority in the past. They did not have time to daydream or feel depressed. But this is how movies, youtube videos and lack of information misleads the people to imagine the past. To actually believe we have more stressful lives in our modern days. Great video!
Indeed, those were neither simpler nor easier times. Even in the 1990s, people in rural areas across the world did a lot of physical work and had to struggle to live in somewhat livable conditions.
Cool... so anyways, a few decades ago you could easily buy a house for a family of 4 and provide for them on one job. So, plenty of people are going to romanticize the past, and rightfully so. And the only reason you or someone else would spout utter BS like that is if you are extremely privileged wealthy individuals...which you aren't so don't even try to argue that, there is no argument to be made... utterly bs comment you and the other person made Jesus H. Christ...
Yup...this is VERY familiar. I grew up in a poor family as well. Potato soup was a common meal for us as well. Potatoes, onions, and 1 lb of pork sausage fed the whole family of 8. My mom would use a LOT of black pepper in it to give it more flavor. I've made this for my kids as well, and they enjoyed it.
We got either venison I shot or when iwlt was really tight just the soup bones mom saved. The 90s in rural America weren't much different than any time before. No electricity, no indoor plumbing but we survived.
@@cult_of_odin Oh yeah...same here. We did a LOT of fishing in the spring/summer/fall, and a lot of it ended up in the freezer. We always had a 1 acre garden that provided the vast majority of the food we ate year round.
In the Philippines, we have a dish called Nilaga, which is basically the same premise. Beef, potatoes, carrots and cabbage are the staple, with the broth seasoned by fish sauce or soy sauce to add some flavor to it. Was a dish with great flavor that can easily fill a family with leftovers to spare! The potato soup Ryan prepared looked so similar to what I had very regularly having been born to Filipino Parents while being raised in the US. Love to see the similarities! Happy New Year Townsends and co!
Today are the “simpler times.” Food is plentiful, cheap, and easily accessible. Your point about the 18th century not being a simpler time is spot on. If you didn’t know what to grow, how to grow it, how to store it, and how to use it, you starved. Today, there are so many layers to our society that helps to provide for everyone that the notion of starving is foreign to us. Great work! Thanks
I think when people say simpler times they're referring to laws and government regulation. They were a lot simpler back then, now we've got tons of stupid petty laws that do nothing but put up red tape for those trying to live a happy life.
@@sirraf23 As a counterpoint you could die from a bad batch of alcohol or milk in the 18th century. Regulations came about for a reason. The fact that you can go into a grocery store and there's limitless food that's safe to eat or water to drink in your home is a miracle
@@kpwillson yeah but that's less likely to happen if you're growing your own vegetables and raising your own livestock. Just one milk cow would suffice an entire family and it's easy to make sure they don't eat anything they shouldn't. Alcohol is another story but I think most families knew how to brew their own beers.
@sirraf23 but what if your cow gets sick? Or you dont keep milking, or it stops producing? You need a guy with a bull... or maybe its now too old. There goes your milk, cheese, yogurt... Same with fermentation and distillation. Ive made a number of home brews, my first batch went off without a hitch. Then i got a little sloppy or stopped reading the steps and thinking i had it down... i made a batch that ran away fermentation and popped! a batch that never stopped bubbling... fermentation is a dangerous game, and sometimes it may not start properly and youve got a big vat of wet spoiled grain full of bacteria. KNOWING how to do these things is important to basic survival.
@@Robb1977 difference between you and them is you can throw out your mistakes but theirs was essential to their family's survival. I bet that made them pay a lot more attention to the details of what they were doing with their food.
I love these videos. The sheer passion for heading down into the details, being frank about the analysis, and really figuring things out is so satisfying. I'm an engineer, a patriot, a homesteader, and a mild prepper, and all of this is exactly what I want to know about. You guys are doing wonderful work across so many categories of interest (history, DIY, food, prepping, homesteading) we really owe you a lot for making these. Godspeed!
It's these tidbits of context, like the minutiae about what Scrooge was probably eating, that make Townsends so distinctly special. Hope to see you in good health and spirit in the year 2024. Thank you for the great infotainment ❤
When potatoes established in Czech lands potato soup became a staple of many regions alongside cabbage and garlic soups. Similar to what you describe here, but often mushrooms and garlic were added for more flavor. Less meat was used when preparing these soups, as it generally was a lot more expensive than the rest of the ingredients. Soups and stews sustained many families for a vast amount of history, at the very least in Czech lands so it was no surprise that when this wonder crop that is the potato arrived, it bacame part of many of the recipes, including these three soups. Funnily enough, as you said, potatoes were often ignored by the higher classes, which is quite funny considering many of these higher classes were the reason why potatoes ever arrived to Czechia
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
Potatoes are relatively easy to grow, even in poor soil and bad weather. If a year was too cold and wet to grow wheat and rye successfully, potatoes could still be harvested. 1816, "The year without a summer" would have been even harsher, if potatoes hadn't been established in Europe.
theres a legend (I think it is, atleast) in Prussia that Frederick the Great (known as the potato king) popularized the whole thing that potatos are a noble's food. He then intentionally made it easier for prussian farmers to steal them from farms so it becomes popularized to everyone (potatoes have just been imported so naturally, most people are wary of it). Thats why he was also called the potato king.
In Ontario one of the stories we read in school was of a family starving in the winter and all they have left are the seed potatoes for planting in the spring. It haunts me yet. Mom said that they ate a lot of boiled onions.
My great aunt and uncle told me that when some of our ancestors came to Northern Ontario from Switzerland in the 1880’s they were resorting to boiling dried leaves by the end of the first winter.
@@robertpearson8798Teas made from local leaves and herbs were one of the main ways the First Nations people and the French survived through Canadian winter.
The ones who had forests or woods with mushrooms were the ones who got really lucky ... you can make vegetarian beef bourguignon out of certain mushrooms and some of them taste like chicken .Chaga makes a powerful tea that has kept starving people alive in Winters . And yes you can make all kinds of teas from the different things including pine needles which will give you vitamin C and there's all kinds of things they could have harvested in the fields and woods that they could have added to their root cellar to hold through the winter , chickweed was plentiful they could have had dried chickweed , plantain , and other big leafy things growing outside on the ground that they could have dried and added to their soups and casseroles and other recipes for more flavor and vitamins . A number of them would have had maple trees nearby and they could have taken that sap and just drinking that alone when it looks like water is very healthy for you and they could have boiled it and made pancake syrup to use as sweetener . Also back then there were a lot of chestnut trees and those chestnuts are actually pretty meaty ... they would have harvested those in autumn , and they would have had walnuts .
And here's a mind blower many of them would have actually had something that would have made a tea or a beverage that was the equivalent of mild liquid ecstasy . You look at the history of sassafras your mind will be blown because it's actually one of the main things that they were coming to America for . They were making beers and teas of it . You take the root of the tree and I think it has to be harvested only in Autumn or winter ... ? But that is what ecstasy originally was made from . Problem is there aren't many of those trees left here in America and if you go to buy sassafras now they extract the Ecstasy out of it in most cases because the government did something really shity and sneaky sometime around maybe 45 years ago they declared ecstasy a carcinogen which is BS . So then the government could have all the access to it to profit off of and sell to pharmaceutical companies .
When I was around 13 I used to drink sassafras tea and this was before the government had that mandate and I loved it and I didn't know why it always made me just feel good ... I was always a big tea drinker but Realty and I couldn't understand why sassafras was the only herbal tea I actually genuinely enjoyed . One day when I was in the woods I bumped into this tree behind me and thought it looked effed up because it had 3 different types of leaves , No Lie , 3 different types of leaves and when I looked it up later it turned out to be a tall old sassafras tree ... and I heard they take about 30 years minimum to get to the point where the root is tasting good and has the E . But back then I was going in different Woods a lot and so I don't know where that tree was . Look at the history of the sassafras tree especially with respect to the colonial era
As a retiree, I cook at home for just about every meal. It means I throw stuff together from whatever I can find in the fridge or cupboard. I love doing it, and feel a kinship to the people of 200 years ago. (However, I do have wine with a meal, a tradition I borrowed from the Europeans.)
Man this guy is really famous in the youtube world. I never watch him apart from like one time a long time ago, I'm not subscribed or anything but youtube loves recommending him. Probably in the top 50 of youtubes list
Different kinds of potato soups are a staple in Finnish cuisine to this day! Very cheap and easy to prepare, my favourite is sausage soup made of potatos, carrots and a cheap sausage (for example a hot dog style sausage), seasoned with salt and black pepper. Lots of chance for variation: chicken, pork, beef, sausage, minced meat, moose, fish... And if you just add different kind of veggies (that are in season, traditionally) and pass the meat, you get "kesäkeitto", literally translated as "summer soup"! And the best part of the soup is that if you make a big batch, it gets even better when heated again the next day!
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
The Danish Vikings had a similar concept (though potatoes weren't in their inventory, for obvious reasons) with grain, meat, herbs and seasonal vegetables. It was a sign of wealth when the pot was never emptied, but just served as the base for the next day. It was a point to brag about, especially, if you made it though winter without having to start with an empty pot.
You know this is why i love this channel, because potato soup (simple not loaded) was also my family's winter survival food. Our recipe is really different and takes advantage of some of the modern amenities (like bullion cubes, canned foods, etc) but the biggest difference for us was using ham instead of beef because ham is generally cheaper here in VA than beef. Its nice to think that if I look to the past, my family might've still been eating the same thing as me.
It often occurs to me that in Ireland my forefathers and mothers a few hundred years ago walked through mud barefoot in the winter. I step on a piece of Lego and I’m crying… Yet here I am because the spark of life gets handed down. I’m still in Ireland. The humble “spud” is revered. Leek and potato soup with a splash of cream is simply the best cold winters day feel good food.
A dish that was very popular up here in the times of the Vikings, that is still popular today, is "lapskaus". Which is basically a soup made with any vegetables you have available, plus whatever meat you have. The Vikings didnt have potatoes, but grew turnips, cabbage etc. And when the potatoe arrived, it became a very important part of "lapskaus".
@@lordrevan57 Yes, it's just basically the anglicised version of lapskaus. I think the dish was introduced to Liverpool through the docks. Ships from Scandinavia would arrive there frequently.
Potatoes really revolutionized history. It’s amazing to think about. For hundreds of years, people were reliant on grain - and grain, if you want to turn it into bread, must be ground into flour. So a lot of nobles controlled the mills and squeezed extra money out of their tenants by taxing flour. If you were too poor to afford the miller’s fee then you were stuck grinding your grain at home by hand or surviving off of gruels. But potatoes - all you have to do to access those carbs and starches is boil them, or barring that you can cook them in hot coals. It made a huge difference for people’s food security across the board. Now you’re no longer necessarily reliant on that miller.
The Columbian exchange really saved Europe from their usual feast and famine cycles. Also, we really have to thank the indigenous people of the Americas for cultivating potato, corn, tomatoes and all the other staple foods that we now take for granted.
This channel is my favourite on UA-cam. Wholesome, informative, consistent and entertaining. I usually spend an age in the comments because the community is wonderful with amazing stories and nuggets of information. Thank you Townsends and everyone who follows you.
My parents were germans born and raised in Kazakhstan. They grew up in poor conditions in the 60's and 70's. They lived mostly self-sustained having chickens, cows und pigs. To this day they make a special dish called "Kartoffelwurst" (potato-sausage). It's just a sausage casing filled with diced pork and diced potatoes. Always baffles me how good it tastes.
@@nibukiyoroi I don't know where you put in the cheese. Also, kiszka ziemniaczana is in a sausage casing. Pretty much babka ziemniaczana in a sausage casing. Pierogi ruskie are a cheese-potato dumpling with some onion.
i just love all of your videos. the time and effort you folks take to create this content with so much research and knowledge and impart that to this generation is just amazing. Yes not simpler times, most harshest lives were lived by people those times.
Another option is to boil the potatoes and mash them, creating a thick soup, and to use finely diced bacon or ham instead of beef. The resulting soup is thick and hearty, and keeps well in cold climates. Servings can be bulked out with milk, if available.
Suggestion: Mash about 1/3 of the potatoes, leaving the rest in solid chunks. This will thicken while still leaving the bite-sized pieces to go along with the meat. :)
I love this series! I grew up poor; in many ways, I live like they did back then (I heat with just wood, live in a cabin in the middle of nowhere, can easily survive without electricity, provide most of my own food, always cook from scratch, etx) I love these old food recipes, foods I grew up with with more depth and the history, often with alternative ways to make them. More please!
I grew up eating a version of this, sans any meat. I still enjoy it to this day, it consists of just water, potatoes, celery, onion and salt and pepper, My mother ate this growing up in a family of 13 during the end of the depression, and her mother born in the 1800s made it before her. I am 70 years old and it is still a fast, easy and surprisingly tasty soup. My mother liked rivels (sp?) in her soup, they are just flour, eggs and a pinch of salt mixed together with the fingers until pellets start to form, drop these small pellets of flour and egg into the soup and simmer about 10 minutes or so until the raw flour taste is gone. She told me they had chickens so the eggs were easy to come buy, bought flour in bulk because my grandmother baked 12 loaves of bread, twice a week to feed everyone, and she said this was just a treat for her to have in the soup. I really enjoy all these cooking videos. To me, the depression, being poor and the long winters of survival in the 18th century, actually before and after, are all similar in need, so a lot of what has been eaten during tough times is pretty much the same things, just prepared a little differently.
@@andreabartels3176 Thank you for the info, as I said my mother called them rivels, she learned from her mother, and her mother from hers, all German ancestry there. In fact my mother's grandfather and grandmother never spoke English, her father, my grandfather never spoke English until he started to school, he passed away in 1969 and was born in 1888. The family came too the US in 1717 and potato soup was at least 4 or maybe 5 generations back for sure, and probably longer than that, they may have indeed called them "Knöpfle" but I have always known "Spätzle" as a German noodle type food, which were not what rivels as I know them are. Rivels are like small dough balls, more like tiny drop dumplings, not noodle shaped. Though they may be the same thing just made differently. Thanks again for the info.
I come from a Northern English family. My mother to this day makes fantastic soups, stews and casseroles, all with the staples; meat, potatoes, carrots, onions. Simple, good food that keeps hunger at bay, even when money is tight. Thank you for showing the world you don't need fancy or expensive ingredients to eat well.
i appreciate this channel!! its uh. useful as a college student. you can live right next to a dozen grocery stores and all but if you cant afford much of what they offer you're on meager broths, grains, and root vegetables year round
My granny was raised during the great depression and made me a potato soup she called poor man's soup. It was cubed potatoes, cream cheese and dill weed. It was simple, cheap and delicious.
I'm glad you called out the people pining for the 'simpler times'. More often than not they don't have the first clue about how hard things were back then. And considering how crazy people went during the Pandemic lockdown, I find it very difficult to believe they'd survive a single winter in these times.
imagine spending months inside your one-room log cabin or sod house, with only your immediate family for company, and only such books, handcrafted games, and musical instruments you might have on hand for entertainment while the winter rages outside. Most of us would go stir crazy.
Don't get too mad at them, I think a lot of people who romanticise the "simpler times" are just weary of the way modern life is structured, cramped spaces surrounded by people, controlled by employers and governments and institutions, everything is so fast paced and saturated with rules now, it's just the perfect storm when you force people into stressful, compressed living spaces and make them overthink at the same time. I admit, I am personally at my happiest when I am just toiling on simple things, like cooking or gardening. They make me a lot happier than leisure activities
simpler =/= easier there is simplicity in living close to the land. You don't harvest enough food, you die. it's actually the convenience and comfort of modern life that drives us to romanticize such struggle. Our problems are quite different --- everything is bureaucratized, feminized, pinned down to a rule and a set of standards. the open frontier looks quite inviting in contrast. Untouched land, self-reliance, great challenges with accompanying great risks. Though obviously when you're freezing to death you might want your paternalistic rules-based order and your meaningless 9 to 5 back. I don't think these people are being disingenuous though (I am one of them). Certainly there's a "grass is always greener" aspect to it, but there's also a type of person that is not cut out for modern cubicle life.
I'd say simple =/= easy. Times were simpler in that everything you did was about surviving and nothing else. You had one goal, one requirement. It would be wrong to say times were easy. Therefore simple, but not easy.
We were pretty poor for the USA in the 70’s. My mom’s potato soup recipe. 3 lg onions 3 small potatoes 1 clove garlic 1 cup water 2 cups milk 1/4 cup butter Everything was available from the garden and the goat. Yum!! Great video and great idea! I know what I’m making tonight. 😂😂😂
@@caderiddle5996 lol. I’m glad you asked. Because it made me search my memory. The butter was from welfare. We got a pound of butter, bag of rice, bag of beans, box of dehydrated milk, a block of (the most amazing government) cheese and a bag of popcorn. Lol.
Thank you. I enjoyed the video. My husband loved it when I made potato soup and potato bread together. He's unfortunately gone now, but this video brought back fond memories. Thanks again.
Potatoes are great! .. I do soup like that quite often, but I also add some carrots, broccoli, cauliflower, beans etc. Work well with chicken, pork, beef. Very easy to store in the fridge and microwave the following days. Happy New Year!
As everywhere, In Poland potatoes were staple food of poor families. Potato soup is still eaten and popular, though it usually serves as a base for making more elaborate soups with groats, noodles, other vegetables and meats and sausages added. Basically any leftover ingredients can be thrown into a pot with boiling potato pieces. My mom sometimes makes sour variant, with brine from pickled cucumbers added for taste.
@@hadrianryan4179 Dried dill umbrellas and stalks, fresh garlic cloves cut in halves, fresh or dried pieces of horseradish roots. And of course salt. BTW, pickled garlic can be eaten too if you like it.
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
I love this channel it’s relaxing to listen to and quite informative. I especially love visiting my local diner for some breakfast and throw this on while I wait
Potato and leek soup is good too, for a vegetarian version. I enjoy your videos and I like that you give a realistic view of the past rather than over-romanticized. We do take a lot of things for granted today, like grocery stores with “seasonal” foods available year-round, freezers and refrigerators, gas stoves, etc.
I remember helping my grandpa plant potatoes and asking him why we were planting so many (it was just for him and grandma)... and again when we dug them up and seeing the burlap sacks full of them... ready to sit in the basement corner under grandma's shelves of canned food... but they always got used up. Great video and thanks for sharing!
“You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There's more of gravy than of grave about you, whatever you are!” ― Charles Dickens, A Christmas Carol
The very poor of 1830s/40s Dickensian England did not think of his gruel containing big hunks of beef. At the end of chapter 4 of Oliver Twist, you get a character saying not to let the boy eat meat (victuals left out for the dog - dog food), because it gives him strength to feel anger instead of being a broken, wretched waif. "I wish he could have witnessed the horrible avidity with which Oliver tore the bits asunder with all the ferocity of famine." Dickens spent months in the workhouse as a child before being a journalist, visiting such horrifying places and reporting on debates about the miserable suffering in parliament; he knew about thin gruel.
I so appreciate your take on this - and always enjoy hearing from you! I live remote Alaska…winter is lots of hard work and lots of preparation from the first glimmer of warmth to freeze-up and the long cold, snowy, windy dark.
Happy New Year Townsends! That looks great! Without changing any ingredients or equipment, some modern methods I would add to improve the dish are: cut the beef smaller. Before adding water brown the beef in soup pot. Take out the beef once brown. Add the onions and caramelize them in the pot. Once caramelized, add some water and deglaze the bottom. Add the beef, potatoes, seasonings and remaining water. I think this would just greatly increase the flavors and appearance of the dish. Cheers!
That exact plate is still very popular in Bolivia. We eat lots of potatoes, look it up, it's so common to the point we also eat them freeze-dried (it's part of many traditional dishes). You might not find it so much in restaurants but definitely a common household/army mess hall dish.
I grew up in a 50's Pennsylvania "Dutch" countryside town and your hearty soup brings back yummy childhood memories. Nothing was ever more satisfying and it's on tomorrow's menu !! 🙏
So this is basically how my grandma used to make potatoe soup. In addition she used carrots and celeriac for some more flavour. But the dish is prepared in the same spirit. Some things just never get old.
In Syria we do it a lot. It is called “sweet gravy” "مرقة حلوة". But we mostly use chicken instead of meat, and add chickpeas with the potato. You also can side it with white rice 👌🏻
In Poland we still have a lot of traditional soups that are very cheap to make also ingredients last very long. Like pickle cucumber soup, sauerkraut soup, żurek (sour soup). Ale are made from things that are fermented, so those can hold a lot longer than fresh veggies. Also sour make soup rich in flavor itself, so you just need to take chicken carcass or some leftover bones to make a broth, put potatoes or carrots in it with main ingredient and boil it until veggies are soft. Of course that's cheapest way to do it.
Nicely done, Ryan! That does look like a nice winter meal. Much as I love history, I'm glad that we do have Publix or Safeway or Kroger's around when we run out of food these days. One of my favorite Little House books was The Long Winter, where the Ingalls family almost starves to death, along with the rest of the townsfolk, because constant blizzards from October through April keep the train from being able to get through with supplies. They had to subsist on beans and brown bread ground in the coffee grinder. I must imagine that Laura and her family never ever wanted to eat brown bread ever again after that. There was another family living with them during this time as well, who apparently sat on their butts and did nothing to help but they sure did eat. Laura hated them for life, and didn't put them in her book.
Love your channel; love this series on winter survival food; and especially love this potato soup episode. As a Midwestern family with German roots, potatoes, cabbage, onions, bread, and cheese were the foundations of our diet. And it was wonderful. 💖 I love all of these to this day and make potato soup all the time.
I grew poor (not that I noticed) on a cattle ranch in the Montana foothills of the Rockies. Four days a week we had potato soup just like yours except for two ingredients: rolled oats and oat flour to thicken it. We raised oats to feed the horses. I'm 76 now, and I still fix a pot of potato soup the same way when I start missing Mom & Dad, and the ranch. Keep up the great programming.
My granny still cooked this way until her dying day. If they were lucky and happened to kill a rabbit or other game, it could be added easily to convert this to a stew, but either way it's still a reasonably hearty meal.
I can remember going to my Great grandma's in Eastern KY in the late 70's and till the day she died, she had on her wood fired stove at all times, a big pot of pinto or navy beans with a ham hock and a big cast iron skillet of cornbread. If you were hungry, oh man 😋
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
Its amazing how every country has cuisine that often has a story to tell. I watched one on asian stir fry and they told how theirs came to be because of lack of protein and energy for cooking it. Wood being scares they learned to cook it hot and fast.
Вы не представляете, как любят картофель в России. Спросите каждого и кажый первый вам ответит, что его любимое блюдо - жаренная картошка. Жаренная картошка, это не картошка фри. Картошки фри жарится в масле, прямо окунается в него. А жаренная картошка жарится с не большим добавлением масла, как если бы вы жарили гуляшь.
@@MattSuguisAsFondAsEverrr placki ziemniaczane, kiszka ziemniaczana, pierogi ruskie, babka ziemniaczana, kopytka, kluski śląskie, pyzy można też dołożyć ziemniaki do barszczu I to nie wszystko
I have been watching this channel for years and recently I have seen such a boost in the quality of these videos. I say so because I can really feel the passion showing through in the writing, editing, camerawork, etc., like yall figured out how to use all of that to make us feel the passion that you feel when doing this stuff. Really happy to see the channel flourishing so much!
When people refer to "simpler times", I'm reminded of the words that Mr. Townsend Sr. said when asked about if he'd live in the 18th century: "Only if you want to live 20 years less."
Love a new Townshend video! We would find the precarious nature of life in the 18th C utterly terrifying. Nothing simple about those times at all. Many thanks!
This shows how we take our modern conveniences for granted. These days, we eat more out of enjoyment. Long ago, they were eating of survival. Thanks for sharing another great video. Hope you have a Happy New Year. Cheers!
I’m English with Irish family and a lot of us here in the UK still love and cherish simple meals, that got people through some hard times. Foods like this will always be loved for their rewarding natures even when you do have the money to eat differently
Thank you for this, I have a girlfriend who couldn’t understand why I made a pot of stew/soup and made it late in the morning and had a bowl for breakfast. So I explained to her when it’s winter and temperatures are cold it’s simple soup and sandwiches that are going to be filling and good for the body. Even though it was a bowl of stew for breakfast, cold winters and snow mean you make something filling and cheap that’s going to keep you full that you can survive on. I’m located in Pennsylvania and I also buy boxes of instant mashed potatoes and save them, I reuse saved fat and grease for flavoring stews and soup, when I buy deli meats that are in sealed bags when the meat is gone and juices are left I add them to a stew. Because in survival you make everything you have count. When I don’t want to use meat I add rice along with the diced potatoes and other canned vegetables which consist of diced tomatoes, carrots, green beans, and canned corn. I like my stews and soup spicy so I also add in diced jalapenos. I’ll have some pb & j sandwich’s with it and be full and feel good and stuffed. Simple meals but filling that keep the wolf away from the door as the saying goes.
Happy new year from Australia to Townsends. Ever since I decided to start eating less meat, the potato has been a godsend to me. Truely it is the king of vegetables.
Gotta love the potato. The Irish depended on them after they were imported. Families prospered from the new crop until the blight. No matter what soup I make I include potatoes if I have them, you can't go wrong. Even out skiing on a winter day, a cold baked potato is an excellent snack.
When the finished product was revealed, I realized that this was one of my favorite cheap meals from university. Cheapest cut of beef you could find in the store. Sliced potatoes (peel still on, for me) A chopped onion Celery if I had it. Pressure cook, and add salt and pepper. You weren't kidding that people keep rehashing this dish! It must be the simplest food there is - and good, too.
This looks so similar to the asian/Chinese ABC soup we have. It's boiled potato, carrots and onions with usually pork ribs, and again we can see that the 3 main veg used are root vegetables! It's so light yet hearty and filling at the same time, everyone's gotta try ABC soup at least once in their life.
I love potatoes. We eat potatoes pretty much every day in Poland. Mashed, baked, in soup, with sauce, in salads, etc. So cheap, so versatile and so delicious. You can get kilos of them for the equivalent of pennies even after all this inflation.
My first potato soup (I was maybe 8yo) was basically boiled potatoes in water with a splash of milk. I loved it! Over the years, I created my own version that has more milk, a little butter, some onion, and a tiny bit of ham. Of course, I play with the herbs and spices. It's not the creamy stuff that comes in cans. It is comforting, filling, and really good! Oh, I forgot, I do add a little nutmeg when I have nutmeg around...
It’s amazing, the meal my mom cooked that was passed down from her mom was beef stew, and it’s almost exactly the same recipe. She added red wine and carrots, but the basic idea is the exact same. Gonna try this myself! Love the simplicity!
I love home made potato, pea, and a green leaf I can’t recall the name of soup. Always makes me feel good in winter. Very cheap and easy to make and freeze too.
My great great grandmother would make a soup nearly identical. She would cook the beef in a cast iron pot for a bit first to brown somewhat. And added cabbage if permitted. But a big thing I remember her doing was reserving 1/3rd of the potatoes for the second half of it cooking, so you WOULD get really mushed creamy potatoes AND chunks. The recipe she had, however, must have been old because things like salt were written as "ſalt" and some other words were really indecipherable.The card it was written on she said was passed down to her from HER great grandmother, and does not know where itmight have been before.
Thank you mentioning how much hard work it took to just survive in the “simpler” times. Growing up on a small dairy farm (pre-cell phone era) we were working all the time. My family’s farm was amongst Amish farms and I saw how hard they needed to work. Being within walking distance was somewhat comforting, it allowed people to check up each other when we were all snowed in. But the further apart you were, the more you were reminded how truly on your own you were.
Unfortunately when people talk nostalgically about bygone eras (many times ones they didn't even experience themselves) it's usually for the wrong reasons and skews against reality of what life was actually like. Very dangerous
This is a classic example of why the poorest French people ate better than the poorest of other nations, technique. I understand that you are recreating a recipe, but that is not how to build a soup. So much respect for the channel, and the commitment to history, please don't get me wrong. But if the onions are sweated first, the meat browned, then add the water. Technique is exactly why the French were considered the best cooks, and very clear why the world followed their recipes. I have no doubt that the soup is wholesome and would let you survive, but flavour is morale in a deep isolated winter. Not trying to take away from your efforts, because I really loved the video alot. Not french by the way, just an Australian that was raised by English women, and Chef for last 24yrs. Keep up the good work mate, great work.
17th century peasants in France didn't have access to beef and pork. Only the nobles could hunt. Many of these soups were always on the fire, adding more meat and veg over the days, so available to eat anytime. Browning meat of no use. But they are eating organic grass fed beef with no hormones. Better tasting meat than we have today.
Looks alot like Scottish stovies😊 not sure the origin of our family recipe for potato soup, but it seems almost everybody in my family makes it this way, 10 lb of potatoes peeled and chopped into big chunks like 2 inch pieces, two onions sliced into rings and broken apart, cover with water + 2 in above vegetables, boil until tender, they don't get mashed they stay in big chunks, no thickeners are added, the broth stays thin, 1 cup of heavy cream, one stick of real butter, salt and pepper to taste. It's always to served with unsweet cornbread. There's no bacon or chives or any of that. I'm assuming then that my ancestors had access to cows, and that's why there's heavy cream and butter, so they were probably farmers, I'm from east Tennessee
It didn’t occur to me till you said it but you’re right. Stovies are made with the meat you have to hand, leftover Sunday roast, mince or nor most commonly, canned corned beef, but they are a meal served regularly in working class Scottish homes here and now. No cream or butter here though, but maybe some chopped carrots.
There was a PBS show many years ago called "Frontier House." At the end of the series, the families were all rated on their ability to not only store food, but six months of wood to cook it!
When people say "simpler life". What I think they mean is that your life revolved around 1 simple idea, survive. You didn't have time to worry about your future, your career, if you'll be able to afford a house or if you'll have enough money for retirement. You just have to worry about survival. There's beauty in the simplicity of the goal even if there's tons of work that goes into it now. I wouldn't want to trade positions, but a vacation into the 1800s for like 2 weeks wouldn't be bad lol
In the winter there is nothing more comforting and filling than a delicious potato soup. Potato cheese soup is my favorite. I could easily just live on potatoes, cabbage and onions - love that combination. Personally, I like leaving the peels on, that is where nutrients are and they bread down well when cooking.
A Playlist of Ryan's cooking videos! ua-cam.com/play/PL4e4wpjna1vwy_2QlwOmiPI1R0LfIGU1q.html
I need to say thank you for the onion recipe. The one with just onions and salt, baked. Ran out of everything this Christmas, had only onions and salt. NYC is an expensive town, inflation, plus my own financial mistakes... basically, yeah. Anyhow, that was a superior recipe to just raw onions for Christmas. Thank you ! Baked onions was the bomb ! Cheers
I love this new guy and the old guy as well.
⁷⁷777⁷767@@theflame5919
I was raised in a very poor family. Our staple diet was potatoes, cabbage, onions and garlic. You can make a million meals and feed an army with those. My mom fed our family of 6 kids, 2 adults with it.
And cooked properly absolutely delicious in all the variations.
that house must have stunk lol
Thanks to modern agriculture, these things are plentiful and cheap. The Irish starved when their potato crop was ruined by blight.
I'm sorry you had such a harsh time, but you sound as if you're a wonderful person, and that you look back on your upbringing with happiness. In the things which really count, you seem to have been blessed.
if you can afford beef, corned beef or a roast fits right in.
Love that you addressed the “simpler times” comments. Nothing simple about survival. Love your guys videos!
Yes Ithink its coming that we going to the basic,and this meal helpit us greetings from the Nederlands.
Having taken care of our "lower needs" in the hierarchy, it's easy to become confused about what's important in life, if today's discourse is anything to go by.
IT kinda IS, survival IS survival, now WE have to also Fight with Like 5 different places at the Same time in addition to that. IS IT safer and in a way Wasser to survive now? Yeah, but that does Not Change that Things where simpler Back then and more complex now. If you where starving Back then, you where starving, simple AS that
Absolutely. Even using the bathroom wasn't simple
We conflate simple with easy. They were simpler, in the general sense but I’m not about to trade today for yesterday.
We Kids didn’t know we were poor. Every other family I knew were just like us. We made about half of the toys we played with and we were told to come home when the street lights came on and other wise wandered all over town and the country side around it. It was a good childhood for me.
Same here. They really were the good old days.
I recently did a work project in a developing country similar to what you described. Unfortunately, no one there seems happy with living from the land, as they have enough internet access on smart phones to see the riches of the developed world.
From a farmer family and potatoes has been the go to all my life. Such a versatile root fruit.
Potatoes and leek soup is still one of my absolute favourites!
me too. I love leek and potatoes soup with thyme and herbs.
Thrilled to see the humble yet versatile potato featured as soup! It looks thoroughly delicious. I really appreciate all the research, insight, and honesty that Ryan shares during these recipes. Looking forward to making this soup and appreciating our modern markets-and those who survived without them. Cheers and stay warm!
A method to make the soup base a bit heartier, the way my great grandmother made it, was to boil half the potatoes first to have them broken all the way way down, and the 2nd half thrown in right as first half was just about broken down. So you'd have chunks of cooked potatoes with a nice thick soup base. These days I can't have it any other way
As someone who loves a lot of thick soups with potatoes (NE Clam Chowder and potato leek) this intrigues me. It seems like you would want to use more potatoes than the recipe normally calls for... I'm thinking three pounds for most recipes
That sounds like a good idea, nice and creamy but will still have some chunks of potato, the best of both worlds!
I grate them on the shredder and start it with that first. Same concept. And agree it makes it thicker! 👍 plus I use heavy cream at the end. Yummy
Just take a look at german potatoe soup - "Kartoffelsuppe" - one of the best dishes of my childhood in cold seasons.
You can also just use a roux to make a thicker soup
I grew up in a very large family on a farm in Idaho. We weren’t poor really but there were many mouths to feed. Potatoes were a very important part of what we consumed. We had a root cellar with a significant portion dedicated to the storage of potatoes for the winter. My mom was a great cook and included potatoes in most meals in so many different ways.
Potatoes are a fantastic way to make resources stretch. I’m also in Idaho and at least once every harvest season there is a tipped truck or potatoes spilled somewhere that the farmers need cleaned up. They will give them to whoever is willing to gather them up.
Is there fear of the toxic gases they emit? I remember reading an entire Russian family dying from the toxic gas in their potato cellar.
@@Lekirius If you store them properly, you'll be ok. But yes, when they break down they can produce enough toxic gas to kill adult humans in a closed space.
My Grandma was born in the Soviet Union in the late 1950's, more specifically in Belarus. She still makes a Potato soup that has been passed on throughout our family for generations, since before the Russian Revolution even. It's quite crazy how through all the changes throughout history with countries and ideologies and politics, a lot of foods have remained absolute staples.
The soil and the climate will dictate what you can grow. New ideologies and political winds can't change that. Not for lack of trying, as many a famine has occurred because "the new management" started meddling with what the people of the soil should do or not do.
What grows in the ground doesn't care about how the local authorities want you to vote.
My mother made potato soup came from my grandmother, from Great grandmother from Switzerland. It was my favorite
Are you willing to share a recipe? :)
Soviet Onion
Finally telling youtube watchers who tend to romanticize the past, that it was NO "simpler times" in the past. Majority had to struggle to survive, every single day. Surviving the days along with nutrition deficiencies, poor hygiene, health and a lot of physical work. This was the reality for the majority in the past. They did not have time to daydream or feel depressed. But this is how movies, youtube videos and lack of information misleads the people to imagine the past. To actually believe we have more stressful lives in our modern days. Great video!
Indeed, those were neither simpler nor easier times. Even in the 1990s, people in rural areas across the world did a lot of physical work and had to struggle to live in somewhat livable conditions.
Cool... so anyways, a few decades ago you could easily buy a house for a family of 4 and provide for them on one job. So, plenty of people are going to romanticize the past, and rightfully so. And the only reason you or someone else would spout utter BS like that is if you are extremely privileged wealthy individuals...which you aren't so don't even try to argue that, there is no argument to be made... utterly bs comment you and the other person made Jesus H. Christ...
@@Moodbloomid say it was simpler because less technology and knowledge in general but not definetly easier.
This host is so good, love his demenor and pace of speaking. He seems completely passionate as well
Yup...this is VERY familiar. I grew up in a poor family as well. Potato soup was a common meal for us as well. Potatoes, onions, and 1 lb of pork sausage fed the whole family of 8. My mom would use a LOT of black pepper in it to give it more flavor. I've made this for my kids as well, and they enjoyed it.
We got either venison I shot or when iwlt was really tight just the soup bones mom saved. The 90s in rural America weren't much different than any time before. No electricity, no indoor plumbing but we survived.
@@cult_of_odin Oh yeah...same here. We did a LOT of fishing in the spring/summer/fall, and a lot of it ended up in the freezer. We always had a 1 acre garden that provided the vast majority of the food we ate year round.
In the Philippines, we have a dish called Nilaga, which is basically the same premise. Beef, potatoes, carrots and cabbage are the staple, with the broth seasoned by fish sauce or soy sauce to add some flavor to it. Was a dish with great flavor that can easily fill a family with leftovers to spare!
The potato soup Ryan prepared looked so similar to what I had very regularly having been born to Filipino Parents while being raised in the US.
Love to see the similarities! Happy New Year Townsends and co!
Oooh, I need to try the soy sauce seasoning next time I make a potato soup!
Good with rice 🍚. 🇵🇭
Guess what we're havin' for dinner
I used to live in Manila for work and enjoyed Nilagang baka/baboy.
I grew up in an Ilocano household. We call it Lauya. Bones are usually left in the soup.
Today are the “simpler times.” Food is plentiful, cheap, and easily accessible. Your point about the 18th century not being a simpler time is spot on. If you didn’t know what to grow, how to grow it, how to store it, and how to use it, you starved. Today, there are so many layers to our society that helps to provide for everyone that the notion of starving is foreign to us. Great work! Thanks
I think when people say simpler times they're referring to laws and government regulation. They were a lot simpler back then, now we've got tons of stupid petty laws that do nothing but put up red tape for those trying to live a happy life.
@@sirraf23 As a counterpoint you could die from a bad batch of alcohol or milk in the 18th century. Regulations came about for a reason. The fact that you can go into a grocery store and there's limitless food that's safe to eat or water to drink in your home is a miracle
@@kpwillson yeah but that's less likely to happen if you're growing your own vegetables and raising your own livestock. Just one milk cow would suffice an entire family and it's easy to make sure they don't eat anything they shouldn't. Alcohol is another story but I think most families knew how to brew their own beers.
@sirraf23 but what if your cow gets sick? Or you dont keep milking, or it stops producing? You need a guy with a bull... or maybe its now too old. There goes your milk, cheese, yogurt...
Same with fermentation and distillation. Ive made a number of home brews, my first batch went off without a hitch. Then i got a little sloppy or stopped reading the steps and thinking i had it down... i made a batch that ran away fermentation and popped! a batch that never stopped bubbling... fermentation is a dangerous game, and sometimes it may not start properly and youve got a big vat of wet spoiled grain full of bacteria.
KNOWING how to do these things is important to basic survival.
@@Robb1977 difference between you and them is you can throw out your mistakes but theirs was essential to their family's survival. I bet that made them pay a lot more attention to the details of what they were doing with their food.
I love these videos. The sheer passion for heading down into the details, being frank about the analysis, and really figuring things out is so satisfying. I'm an engineer, a patriot, a homesteader, and a mild prepper, and all of this is exactly what I want to know about. You guys are doing wonderful work across so many categories of interest (history, DIY, food, prepping, homesteading) we really owe you a lot for making these. Godspeed!
It's these tidbits of context, like the minutiae about what Scrooge was probably eating, that make Townsends so distinctly special.
Hope to see you in good health and spirit in the year 2024.
Thank you for the great infotainment ❤
When potatoes established in Czech lands potato soup became a staple of many regions alongside cabbage and garlic soups. Similar to what you describe here, but often mushrooms and garlic were added for more flavor. Less meat was used when preparing these soups, as it generally was a lot more expensive than the rest of the ingredients. Soups and stews sustained many families for a vast amount of history, at the very least in Czech lands so it was no surprise that when this wonder crop that is the potato arrived, it bacame part of many of the recipes, including these three soups.
Funnily enough, as you said, potatoes were often ignored by the higher classes, which is quite funny considering many of these higher classes were the reason why potatoes ever arrived to Czechia
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
Dobry den, much love from this mancunian English man who once lived in your beautiful country with its warm friendly people and amazing food
Potatoes are relatively easy to grow, even in poor soil and bad weather. If a year was too cold and wet to grow wheat and rye successfully, potatoes could still be harvested. 1816, "The year without a summer" would have been even harsher, if potatoes hadn't been established in Europe.
Only 5 potatoes out of the 6000 varities in Peru were easy to grow worldwide. @@andreabartels3176
theres a legend (I think it is, atleast) in Prussia that Frederick the Great (known as the potato king) popularized the whole thing that potatos are a noble's food. He then intentionally made it easier for prussian farmers to steal them from farms so it becomes popularized to everyone (potatoes have just been imported so naturally, most people are wary of it). Thats why he was also called the potato king.
In Ontario one of the stories we read in school was of a family starving in the winter and all they have left are the seed potatoes for planting in the spring. It haunts me yet. Mom said that they ate a lot of boiled onions.
My great aunt and uncle told me that when some of our ancestors came to Northern Ontario from Switzerland in the 1880’s they were resorting to boiling dried leaves by the end of the first winter.
@@robertpearson8798Teas made from local leaves and herbs were one of the main ways the First Nations people and the French survived through Canadian winter.
The ones who had forests or woods with mushrooms were the ones who got really lucky ... you can make vegetarian beef bourguignon out of certain mushrooms and some of them taste like chicken .Chaga makes a powerful tea that has kept starving people alive in Winters .
And yes you can make all kinds of teas from the different things including pine needles which will give you vitamin C and there's all kinds of things they could have harvested in the fields and woods that they could have added to their root cellar to hold through the winter , chickweed was plentiful they could have had dried chickweed , plantain , and other big leafy things growing outside on the ground that they could have dried and added to their soups and casseroles and other recipes for more flavor and vitamins .
A number of them would have had maple trees nearby and they could have taken that sap and just drinking that alone when it looks like water is very healthy for you and they could have boiled it and made pancake syrup to use as sweetener .
Also back then there were a lot of chestnut trees and those chestnuts are actually pretty meaty ... they would have harvested those in autumn , and they would have had walnuts .
And here's a mind blower many of them would have actually had something that would have made a tea or a beverage that was the equivalent of mild liquid ecstasy .
You look at the history of sassafras your mind will be blown because it's actually one of the main things that they were coming to America for .
They were making beers and teas of it .
You take the root of the tree and I think it has to be harvested only in Autumn or winter ... ?
But that is what ecstasy originally was made from .
Problem is there aren't many of those trees left here in America and if you go to buy sassafras now they extract the Ecstasy out of it in most cases because the government did something really shity and sneaky sometime around maybe 45 years ago they declared ecstasy a carcinogen which is BS .
So then the government could have all the access to it to profit off of and sell to pharmaceutical companies .
When I was around 13 I used to drink sassafras tea and this was before the government had that mandate and I loved it and I didn't know why it always made me just feel good ... I was always a big tea drinker but Realty and I couldn't understand why sassafras was the only herbal tea I actually genuinely enjoyed .
One day when I was in the woods I bumped into this tree behind me and thought it looked effed up because it had 3 different types of leaves , No Lie , 3 different types of leaves and when I looked it up later it turned out to be a tall old sassafras tree ... and I heard they take about 30 years minimum to get to the point where the root is tasting good and has the E .
But back then I was going in different Woods a lot and so I don't know where that tree was .
Look at the history of the sassafras tree especially with respect to the colonial era
As a retiree, I cook at home for just about every meal. It means I throw stuff together from whatever I can find in the fridge or cupboard. I love doing it, and feel a kinship to the people of 200 years ago. (However, I do have wine with a meal, a tradition I borrowed from the Europeans.)
Man this guy is really famous in the youtube world. I never watch him apart from like one time a long time ago, I'm not subscribed or anything but youtube loves recommending him. Probably in the top 50 of youtubes list
Different kinds of potato soups are a staple in Finnish cuisine to this day! Very cheap and easy to prepare, my favourite is sausage soup made of potatos, carrots and a cheap sausage (for example a hot dog style sausage), seasoned with salt and black pepper. Lots of chance for variation: chicken, pork, beef, sausage, minced meat, moose, fish... And if you just add different kind of veggies (that are in season, traditionally) and pass the meat, you get "kesäkeitto", literally translated as "summer soup"! And the best part of the soup is that if you make a big batch, it gets even better when heated again the next day!
Makkarakeitto. It was really good.
@@MarkErikEE Probably my favourite food ever!
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
The Danish Vikings had a similar concept (though potatoes weren't in their inventory, for obvious reasons) with grain, meat, herbs and seasonal vegetables. It was a sign of wealth when the pot was never emptied, but just served as the base for the next day. It was a point to brag about, especially, if you made it though winter without having to start with an empty pot.
Once again, you guys prove that history can be interesting.
Another fantastic video with our man Ryan.
You know this is why i love this channel, because potato soup (simple not loaded) was also my family's winter survival food. Our recipe is really different and takes advantage of some of the modern amenities (like bullion cubes, canned foods, etc) but the biggest difference for us was using ham instead of beef because ham is generally cheaper here in VA than beef. Its nice to think that if I look to the past, my family might've still been eating the same thing as me.
Yep. I always save that ham bone for this.
Doubt it. Your family line in the past knew the truth…the pig was to have on the farm to eat trash, not to eat…GOD says do not eat pork! But today…
I use ham (for soups, cooking) packaged as “Bits & Pieces” off to the very side in the meat section. I found it by accident - now I look for it!
My family is having potatoe soup for lunch today. Ours contains potatoes, carrots, onions, a bit of sour cream, and spices
It often occurs to me that in Ireland my forefathers and mothers a few hundred years ago walked through mud barefoot in the winter.
I step on a piece of Lego and I’m crying…
Yet here I am because the spark of life gets handed down.
I’m still in Ireland. The humble “spud” is revered.
Leek and potato soup with a splash of cream is simply the best cold winters day feel good food.
AMEN❤❤❤❤
Those Legos hurt!
Ryan, that was some great storytelling! You are complementing John well on the channel, keep up the good work.
Happy New Year to all of you!
A dish that was very popular up here in the times of the Vikings, that is still popular today, is "lapskaus". Which is basically a soup made with any vegetables you have available, plus whatever meat you have. The Vikings didnt have potatoes, but grew turnips, cabbage etc. And when the potatoe arrived, it became a very important part of "lapskaus".
It is popular in the north west of England too. It's why people from Liverpool are called 'scousers'.
Wonder if that word is related to lobscouse.
@@lordrevan57 Yes, it's just basically the anglicised version of lapskaus. I think the dish was introduced to Liverpool through the docks. Ships from Scandinavia would arrive there frequently.
@@lordrevan57 Yes, the two are related.
Labskaus were also a common dish in Mekklenburg-Pommerania. 😊
More of this guy please. He’s so pleasant to listen to and I love the way he’s passionate about the common folk’s hardy meals. 😊
He does a lot of the blacksmithing videos. Great stuff.
@@asahearts1and a great musician!
He reminds me of Blues Traveler
Plump
Potatoes really revolutionized history. It’s amazing to think about. For hundreds of years, people were reliant on grain - and grain, if you want to turn it into bread, must be ground into flour. So a lot of nobles controlled the mills and squeezed extra money out of their tenants by taxing flour. If you were too poor to afford the miller’s fee then you were stuck grinding your grain at home by hand or surviving off of gruels. But potatoes - all you have to do to access those carbs and starches is boil them, or barring that you can cook them in hot coals. It made a huge difference for people’s food security across the board. Now you’re no longer necessarily reliant on that miller.
An excellent observation.
The Columbian exchange really saved Europe from their usual feast and famine cycles. Also, we really have to thank the indigenous people of the Americas for cultivating potato, corn, tomatoes and all the other staple foods that we now take for granted.
Thanks for all you guys do.
Haven't seen this guy in a few months, but he is among the best!
This channel is my favourite on UA-cam. Wholesome, informative, consistent and entertaining. I usually spend an age in the comments because the community is wonderful with amazing stories and nuggets of information. Thank you Townsends and everyone who follows you.
My parents were germans born and raised in Kazakhstan. They grew up in poor conditions in the 60's and 70's. They lived mostly self-sustained having chickens, cows und pigs. To this day they make a special dish called "Kartoffelwurst" (potato-sausage). It's just a sausage casing filled with diced pork and diced potatoes. Always baffles me how good it tastes.
"kiszka ziemniaczana" is proper good, like a potato-cheese dumpling but a bit different in a good way.
Қазақстаннан баршаңызға сәлем 😊🇰🇿
I hope they taught you how to cook that dish and more of your heritage.
@@nibukiyoroi I don't know where you put in the cheese. Also, kiszka ziemniaczana is in a sausage casing. Pretty much babka ziemniaczana in a sausage casing. Pierogi ruskie are a cheese-potato dumpling with some onion.
@@kubakielbasa5987 just compared it to ruskie
i just love all of your videos. the time and effort you folks take to create this content with so much research and knowledge and impart that to this generation is just amazing. Yes not simpler times, most harshest lives were lived by people those times.
Another option is to boil the potatoes and mash them, creating a thick soup, and to use finely diced bacon or ham instead of beef. The resulting soup is thick and hearty, and keeps well in cold climates. Servings can be bulked out with milk, if available.
Brilliant idea. My pops always used a bit of flower to thicken it up nice
Why not move south, by the ocean?
Bacon and potato chowder.
A bit of cheese would make that delicious. 😛
Suggestion: Mash about 1/3 of the potatoes, leaving the rest in solid chunks. This will thicken while still leaving the bite-sized pieces to go along with the meat. :)
I love videos like this-there’s so much we can learn from people of the past.
What a loverly loverly video. I havnt watch this channel for a while but always love the feel the Townsend's productions. Thank you
I love this series! I grew up poor; in many ways, I live like they did back then (I heat with just wood, live in a cabin in the middle of nowhere, can easily survive without electricity, provide most of my own food, always cook from scratch, etx) I love these old food recipes, foods I grew up with with more depth and the history, often with alternative ways to make them. More please!
Same
At least your cabin in the woods in the middle of no where has electricity and internet.
I grew up eating a version of this, sans any meat. I still enjoy it to this day, it consists of just water, potatoes, celery, onion and salt and pepper, My mother ate this growing up in a family of 13 during the end of the depression, and her mother born in the 1800s made it before her. I am 70 years old and it is still a fast, easy and surprisingly tasty soup. My mother liked rivels (sp?) in her soup, they are just flour, eggs and a pinch of salt mixed together with the fingers until pellets start to form, drop these small pellets of flour and egg into the soup and simmer about 10 minutes or so until the raw flour taste is gone. She told me they had chickens so the eggs were easy to come buy, bought flour in bulk because my grandmother baked 12 loaves of bread, twice a week to feed everyone, and she said this was just a treat for her to have in the soup.
I really enjoy all these cooking videos. To me, the depression, being poor and the long winters of survival in the 18th century, actually before and after, are all similar in need, so a lot of what has been eaten during tough times is pretty much the same things, just prepared a little differently.
You're still sharp at 70 too. Ill have to try it some time!
flour, eggs and salt sound like German "Spätzle" or according to your description "Knöpfle" (little buttons)
@@andreabartels3176 Thank you for the info, as I said my mother called them rivels, she learned from her mother, and her mother from hers, all German ancestry there. In fact my mother's grandfather and grandmother never spoke English, her father, my grandfather never spoke English until he started to school, he passed away in 1969 and was born in 1888. The family came too the US in 1717 and potato soup was at least 4 or maybe 5 generations back for sure, and probably longer than that, they may have indeed called them "Knöpfle" but I have always known "Spätzle" as a German noodle type food, which were not what rivels as I know them are. Rivels are like small dough balls, more like tiny drop dumplings, not noodle shaped. Though they may be the same thing just made differently. Thanks again for the info.
@@andreabartels3176 or polish "zacierki".
Hurray, Townsends! You all work so hard, and you are very much appreciated. Happy New Year!
I come from a Northern English family. My mother to this day makes fantastic soups, stews and casseroles, all with the staples; meat, potatoes, carrots, onions. Simple, good food that keeps hunger at bay, even when money is tight. Thank you for showing the world you don't need fancy or expensive ingredients to eat well.
i appreciate this channel!! its uh. useful as a college student. you can live right next to a dozen grocery stores and all but if you cant afford much of what they offer you're on meager broths, grains, and root vegetables year round
My granny was raised during the great depression and made me a potato soup she called poor man's soup. It was cubed potatoes, cream cheese and dill weed. It was simple, cheap and delicious.
Cream cheese? What are you nobility? Only the land lords ate such extravagant ingredients us poor peasnts made do with water gruel.
@@justicedemocrat9357bro is from the Great Depression 💀🙏
I'm glad you called out the people pining for the 'simpler times'. More often than not they don't have the first clue about how hard things were back then.
And considering how crazy people went during the Pandemic lockdown, I find it very difficult to believe they'd survive a single winter in these times.
imagine spending months inside your one-room log cabin or sod house, with only your immediate family for company, and only such books, handcrafted games, and musical instruments you might have on hand for entertainment while the winter rages outside. Most of us would go stir crazy.
we have much to be grateful for these days... we also have lost a lot through modern conveniences. Hard to say what the right balance is or was.
Don't get too mad at them, I think a lot of people who romanticise the "simpler times" are just weary of the way modern life is structured, cramped spaces surrounded by people, controlled by employers and governments and institutions, everything is so fast paced and saturated with rules now, it's just the perfect storm when you force people into stressful, compressed living spaces and make them overthink at the same time.
I admit, I am personally at my happiest when I am just toiling on simple things, like cooking or gardening. They make me a lot happier than leisure activities
simpler =/= easier
there is simplicity in living close to the land. You don't harvest enough food, you die.
it's actually the convenience and comfort of modern life that drives us to romanticize such struggle. Our problems are quite different --- everything is bureaucratized, feminized, pinned down to a rule and a set of standards.
the open frontier looks quite inviting in contrast. Untouched land, self-reliance, great challenges with accompanying great risks. Though obviously when you're freezing to death you might want your paternalistic rules-based order and your meaningless 9 to 5 back.
I don't think these people are being disingenuous though (I am one of them). Certainly there's a "grass is always greener" aspect to it, but there's also a type of person that is not cut out for modern cubicle life.
I'd say simple =/= easy.
Times were simpler in that everything you did was about surviving and nothing else. You had one goal, one requirement. It would be wrong to say times were easy. Therefore simple, but not easy.
We were pretty poor for the USA in the 70’s. My mom’s potato soup recipe.
3 lg onions
3 small potatoes
1 clove garlic
1 cup water
2 cups milk
1/4 cup butter
Everything was available from the garden and the goat. Yum!!
Great video and great idea! I know what I’m making tonight. 😂😂😂
Hmm. How would you say goat butter compares to regular cows butter?
@@caderiddle5996 lol. I’m glad you asked. Because it made me search my memory. The butter was from welfare. We got a pound of butter, bag of rice, bag of beans, box of dehydrated milk, a block of (the most amazing government) cheese and a bag of popcorn. Lol.
Thank you for the recipe
Put cabbage in it & more water and it’ll feed an army
Too bad there was no meat broth for the water
Thanks for the recipe, will make it tomorrow
Thank you for sharing these wonderful videos that keep us humble to our beginnings
Thank you. I enjoyed the video. My husband loved it when I made potato soup and potato bread together. He's unfortunately gone now, but this video brought back fond memories. Thanks again.
Potatoes are great! .. I do soup like that quite often, but I also add some carrots, broccoli, cauliflower, beans etc. Work well with chicken, pork, beef. Very easy to store in the fridge and microwave the following days. Happy New Year!
As everywhere, In Poland potatoes were staple food of poor families. Potato soup is still eaten and popular, though it usually serves as a base for making more elaborate soups with groats, noodles, other vegetables and meats and sausages added. Basically any leftover ingredients can be thrown into a pot with boiling potato pieces. My mom sometimes makes sour variant, with brine from pickled cucumbers added for taste.
Pickle potato soup sounds REALLY interesting!! What kind of seasonings are in the pickles?
Would love to know as well!@@hadrianryan4179
@@hadrianryan4179 Dried dill umbrellas and stalks, fresh garlic cloves cut in halves, fresh or dried pieces of horseradish roots. And of course salt. BTW, pickled garlic can be eaten too if you like it.
@@FrikInCasualMode thanks!!
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
Ryan, you are a great storyteller. You definitely have a knack for it.
I love this channel it’s relaxing to listen to and quite informative. I especially love visiting my local diner for some breakfast and throw this on while I wait
Love the content and it’s nice to not see a video that jump cuts every five seconds. Real stuff guys thanks so much
Potato and leek soup is good too, for a vegetarian version. I enjoy your videos and I like that you give a realistic view of the past rather than over-romanticized. We do take a lot of things for granted today, like grocery stores with “seasonal” foods available year-round, freezers and refrigerators, gas stoves, etc.
👍
I remember helping my grandpa plant potatoes and asking him why we were planting so many (it was just for him and grandma)... and again when we dug them up and seeing the burlap sacks full of them... ready to sit in the basement corner under grandma's shelves of canned food... but they always got used up. Great video and thanks for sharing!
“You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There's more of gravy than of grave about you, whatever you are!”
― Charles Dickens, A Christmas Carol
Telling it like it is Scrooge!
Hey!!@
The very poor of 1830s/40s Dickensian England did not think of his gruel containing big hunks of beef.
At the end of chapter 4 of Oliver Twist, you get a character saying not to let the boy eat meat (victuals left out for the dog - dog food), because it gives him strength to feel anger instead of being a broken, wretched waif.
"I wish he could have witnessed the horrible avidity with which Oliver tore the bits asunder with all the ferocity of famine."
Dickens spent months in the workhouse as a child before being a journalist, visiting such horrifying places and reporting on debates about the miserable suffering in parliament; he knew about thin gruel.
Eating potato soup when this video was recommended… my phones definitely listening to me.
Fascinating videos. Thank you for your authenticity. It is a pleasure to watch them.
I so appreciate your take on this - and always enjoy hearing from you! I live remote Alaska…winter is lots of hard work and lots of preparation from the first glimmer of warmth to freeze-up and the long cold, snowy, windy dark.
Sure we watch your soup videos :) I love soups! This is absolutely going on the to-make list. Thank you for all your work - all of you involved!
Happy New Year Townsends!
That looks great! Without changing any ingredients or equipment, some modern methods I would add to improve the dish are: cut the beef smaller. Before adding water brown the beef in soup pot. Take out the beef once brown. Add the onions and caramelize them in the pot. Once caramelized, add some water and deglaze the bottom. Add the beef, potatoes, seasonings and remaining water.
I think this would just greatly increase the flavors and appearance of the dish.
Cheers!
Beautifully explained. Great photography. I'm going to make this tonight ! Big thanks
i love potatoes in general. they taste so nice even without anything
Great with salt and butter! Or with liver sausage spread..
That exact plate is still very popular in Bolivia.
We eat lots of potatoes, look it up, it's so common to the point we also eat them freeze-dried (it's part of many traditional dishes).
You might not find it so much in restaurants but definitely a common household/army mess hall dish.
Potatoes are native to that region 🥔🇧🇴
I grew up in a 50's Pennsylvania "Dutch" countryside town and your hearty soup brings back yummy childhood memories. Nothing was ever more satisfying and it's on tomorrow's menu !! 🙏
So this is basically how my grandma used to make potatoe soup. In addition she used carrots and celeriac for some more flavour. But the dish is prepared in the same spirit. Some things just never get old.
In Syria we do it a lot. It is called “sweet gravy” "مرقة حلوة". But we mostly use chicken instead of meat, and add chickpeas with the potato. You also can side it with white rice 👌🏻
This potato soup is actually, with a twist, a traditional food in the cold regions of Colombia, and has been eaten for centuries. It's delicious.
Your little monologue at the start was so inspiring! Wonderful video.
In Poland we still have a lot of traditional soups that are very cheap to make also ingredients last very long. Like pickle cucumber soup, sauerkraut soup, żurek (sour soup). Ale are made from things that are fermented, so those can hold a lot longer than fresh veggies. Also sour make soup rich in flavor itself, so you just need to take chicken carcass or some leftover bones to make a broth, put potatoes or carrots in it with main ingredient and boil it until veggies are soft. Of course that's cheapest way to do it.
Nicely done, Ryan! That does look like a nice winter meal. Much as I love history, I'm glad that we do have Publix or Safeway or Kroger's around when we run out of food these days. One of my favorite Little House books was The Long Winter, where the Ingalls family almost starves to death, along with the rest of the townsfolk, because constant blizzards from October through April keep the train from being able to get through with supplies. They had to subsist on beans and brown bread ground in the coffee grinder. I must imagine that Laura and her family never ever wanted to eat brown bread ever again after that. There was another family living with them during this time as well, who apparently sat on their butts and did nothing to help but they sure did eat. Laura hated them for life, and didn't put them in her book.
Love your channel; love this series on winter survival food; and especially love this potato soup episode. As a Midwestern family with German roots, potatoes, cabbage, onions, bread, and cheese were the foundations of our diet. And it was wonderful. 💖 I love all of these to this day and make potato soup all the time.
I grew poor (not that I noticed) on a cattle ranch in the Montana foothills of the Rockies. Four days a week we had potato soup just like yours except for two ingredients: rolled oats and oat flour to thicken it. We raised oats to feed the horses. I'm 76 now, and I still fix a pot of potato soup the same way when I start missing Mom & Dad, and the ranch. Keep up the great programming.
My granny still cooked this way until her dying day. If they were lucky and happened to kill a rabbit or other game, it could be added easily to convert this to a stew, but either way it's still a reasonably hearty meal.
I can remember going to my Great grandma's in Eastern KY in the late 70's and till the day she died, she had on her wood fired stove at all times, a big pot of pinto or navy beans with a ham hock and a big cast iron skillet of cornbread. If you were hungry, oh man 😋
POTATO IS NATIVE ONLY TO PERU , WHERE THERE ARE OVER 3000 VARITIES, THE INCAS ENGINEERS ADAPTED THIS POISINOUS PLANT TO BE EDIBLE. AMAZING THAT THANKS TO THE PERUVIANS , THE EUROPEANS SURVIVED STARVATION!
Its amazing how every country has cuisine that often has a story to tell.
I watched one on asian stir fry and they told how theirs came to be because of lack of protein and energy for cooking it. Wood being scares they learned to cook it hot and fast.
@@craig2809any recpies? 😊
Is its a reasonably hearty meal either way, then might as well leave those poor rabbits alone.
I grew up in an Irish family. Potatoes everyday, sometimes more than once. Love potatoes ❤
Вы не представляете, как любят картофель в России. Спросите каждого и кажый первый вам ответит, что его любимое блюдо - жаренная картошка. Жаренная картошка, это не картошка фри. Картошки фри жарится в масле, прямо окунается в него. А жаренная картошка жарится с не большим добавлением масла, как если бы вы жарили гуляшь.
@@ZorroZorroZorro ask any eastern european for potato and you will be served one mllion ways of preparing potato
@@MattSuguisAsFondAsEverrr Так и есть ))
@@MattSuguisAsFondAsEverrr placki ziemniaczane, kiszka ziemniaczana, pierogi ruskie, babka ziemniaczana, kopytka, kluski śląskie, pyzy
można też dołożyć ziemniaki do barszczu
I to nie wszystko
potato is king - it can be used for everything!
I have been watching this channel for years and recently I have seen such a boost in the quality of these videos. I say so because I can really feel the passion showing through in the writing, editing, camerawork, etc., like yall figured out how to use all of that to make us feel the passion that you feel when doing this stuff. Really happy to see the channel flourishing so much!
Incredible presentation and storytelling at the beginning.
I was just playing Frostpunk and I was thankful to stumble across this video. Now I can know what to make during a -160C calamitous blizzard storm!
When people refer to "simpler times", I'm reminded of the words that Mr. Townsend Sr. said when asked about if he'd live in the 18th century:
"Only if you want to live 20 years less."
they mean simple as in before processed foods and constant distractions from daily technology. but ditto.
Also never retiring and working menial jobs until the day you die
@@sofiabravo1994 But the arsenic in makeup and radium and watches before we knew better was more wholesome, haha
😂
Love a new Townshend video! We would find the precarious nature of life in the 18th C utterly terrifying. Nothing simple about those times at all. Many thanks!
This shows how we take our modern conveniences for granted. These days, we eat more out of enjoyment. Long ago, they were eating of survival. Thanks for sharing another great video. Hope you have a Happy New Year. Cheers!
I’m English with Irish family and a lot of us here in the UK still love and cherish simple meals, that got people through some hard times. Foods like this will always be loved for their rewarding natures even when you do have the money to eat differently
Thank you for this, I have a girlfriend who couldn’t understand why I made a pot of stew/soup and made it late in the morning and had a bowl for breakfast.
So I explained to her when it’s winter and temperatures are cold it’s simple soup and sandwiches that are going to be filling and good for the body.
Even though it was a bowl of stew for breakfast, cold winters and snow mean you make something filling and cheap that’s going to keep you full that you can survive on.
I’m located in Pennsylvania and I also buy boxes of instant mashed potatoes and save them, I reuse saved fat and grease for flavoring stews and soup, when I buy deli meats that are in sealed bags when the meat is gone and juices are left I add them to a stew.
Because in survival you make everything you have count.
When I don’t want to use meat I add rice along with the diced potatoes and other canned vegetables which consist of diced tomatoes, carrots, green beans, and canned corn.
I like my stews and soup spicy so I also add in diced jalapenos.
I’ll have some pb & j sandwich’s with it and be full and feel good and stuffed.
Simple meals but filling that keep the wolf away from the door as the saying goes.
Look up this Swedish beef stew "kalops" with carrots and allspice.
Very good to eat with potatoes 😊
@@sdfghgtrew sounds good
Happy new year from Australia to Townsends. Ever since I decided to start eating less meat, the potato has been a godsend to me. Truely it is the king of vegetables.
One of the few vegetables that are remotely affordable to buy routinely these days, lol. Bless the spud.
Gotta love the potato. The Irish depended on them after they were imported. Families prospered from the new crop until the blight. No matter what soup I make I include potatoes if I have them, you can't go wrong. Even out skiing on a winter day, a cold baked potato is an excellent snack.
Depended because the English wouldn’t let them have anything else.
When the finished product was revealed, I realized that this was one of my favorite cheap meals from university.
Cheapest cut of beef you could find in the store.
Sliced potatoes (peel still on, for me)
A chopped onion
Celery if I had it.
Pressure cook, and add salt and pepper.
You weren't kidding that people keep rehashing this dish! It must be the simplest food there is - and good, too.
This looks so similar to the asian/Chinese ABC soup we have. It's boiled potato, carrots and onions with usually pork ribs, and again we can see that the 3 main veg used are root vegetables! It's so light yet hearty and filling at the same time, everyone's gotta try ABC soup at least once in their life.
Recipe? 😃🥕🥕🧅🥔🥔🥔🍲
It's always a good day when Townsends comes back around!
I love potatoes. We eat potatoes pretty much every day in Poland. Mashed, baked, in soup, with sauce, in salads, etc. So cheap, so versatile and so delicious. You can get kilos of them for the equivalent of pennies even after all this inflation.
My first potato soup (I was maybe 8yo) was basically boiled potatoes in water with a splash of milk. I loved it! Over the years, I created my own version that has more milk, a little butter, some onion, and a tiny bit of ham. Of course, I play with the herbs and spices. It's not the creamy stuff that comes in cans. It is comforting, filling, and really good! Oh, I forgot, I do add a little nutmeg when I have nutmeg around...
Try heavy whipping cream instead of milk, that's how my mom taught me and it's lovely.
@@change691 Sounds good!
It’s amazing, the meal my mom cooked that was passed down from her mom was beef stew, and it’s almost exactly the same recipe. She added red wine and carrots, but the basic idea is the exact same. Gonna try this myself! Love the simplicity!
Love Ryan's food videos. He is so great at explaining what life was like and what folks needed to do to survive. A+
I love home made potato, pea, and a green leaf I can’t recall the name of soup. Always makes me feel good in winter. Very cheap and easy to make and freeze too.
My great great grandmother would make a soup nearly identical. She would cook the beef in a cast iron pot for a bit first to brown somewhat. And added cabbage if permitted. But a big thing I remember her doing was reserving 1/3rd of the potatoes for the second half of it cooking, so you WOULD get really mushed creamy potatoes AND chunks.
The recipe she had, however, must have been old because things like salt were written as "ſalt" and some other words were really indecipherable.The card it was written on she said was passed down to her from HER great grandmother, and does not know where itmight have been before.
Thank you mentioning how much hard work it took to just survive in the “simpler” times. Growing up on a small dairy farm (pre-cell phone era) we were working all the time. My family’s farm was amongst Amish farms and I saw how hard they needed to work. Being within walking distance was somewhat comforting, it allowed people to check up each other when we were all snowed in. But the further apart you were, the more you were reminded how truly on your own you were.
Unfortunately when people talk nostalgically about bygone eras (many times ones they didn't even experience themselves) it's usually for the wrong reasons and skews against reality of what life was actually like. Very dangerous
Tastes great, really get the flavors of each thing. I leave the skin on all my potatoes. Love these videos.
This is a classic example of why the poorest French people ate better than the poorest of other nations, technique. I understand that you are recreating a recipe, but that is not how to build a soup. So much respect for the channel, and the commitment to history, please don't get me wrong. But if the onions are sweated first, the meat browned, then add the water.
Technique is exactly why the French were considered the best cooks, and very clear why the world followed their recipes. I have no doubt that the soup is wholesome and would let you survive, but flavour is morale in a deep isolated winter.
Not trying to take away from your efforts, because I really loved the video alot. Not french by the way, just an Australian that was raised by English women, and Chef for last 24yrs.
Keep up the good work mate, great work.
17th century peasants in France didn't have access to beef and pork. Only the nobles could hunt.
Many of these soups were always on the fire, adding more meat and veg over the days, so available to eat anytime. Browning meat of no use. But they are eating organic grass fed beef with no hormones. Better tasting meat than we have today.
Looks alot like Scottish stovies😊 not sure the origin of our family recipe for potato soup, but it seems almost everybody in my family makes it this way, 10 lb of potatoes peeled and chopped into big chunks like 2 inch pieces, two onions sliced into rings and broken apart, cover with water + 2 in above vegetables, boil until tender, they don't get mashed they stay in big chunks, no thickeners are added, the broth stays thin, 1 cup of heavy cream, one stick of real butter, salt and pepper to taste. It's always to served with unsweet cornbread. There's no bacon or chives or any of that. I'm assuming then that my ancestors had access to cows, and that's why there's heavy cream and butter, so they were probably farmers, I'm from east Tennessee
Yeah but where is the beef tho?
@@lisamills161 ❤️
It didn’t occur to me till you said it but you’re right. Stovies are made with the meat you have to hand, leftover Sunday roast, mince or nor most commonly, canned corned beef, but they are a meal served regularly in working class Scottish homes here and now. No cream or butter here though, but maybe some chopped carrots.
Please do more Autumn and Winter survival food / tips and more holiday videos too thanks.
There was a PBS show many years ago called "Frontier House." At the end of the series, the families were all rated on their ability to not only store food, but six months of wood to cook it!
And most of them failed. Those spoiled daughters running around in their undergarments and crying because they could not milk the cow.
When people say "simpler life". What I think they mean is that your life revolved around 1 simple idea, survive. You didn't have time to worry about your future, your career, if you'll be able to afford a house or if you'll have enough money for retirement.
You just have to worry about survival. There's beauty in the simplicity of the goal even if there's tons of work that goes into it now. I wouldn't want to trade positions, but a vacation into the 1800s for like 2 weeks wouldn't be bad lol
Until you get a bad cut or some kind of injury and it becomes infected and you die from lack of antibiotics.
Add carrots and this is exactly the soup my family loves to eat during cold days.
In the winter there is nothing more comforting and filling than a delicious potato soup. Potato cheese soup is my favorite. I could easily just live on potatoes, cabbage and onions - love that combination. Personally, I like leaving the peels on, that is where nutrients are and they bread down well when cooking.