JEDI JUICE NEIPA - Brew Day + Water Additions - Hop Nation - Clone
Вставка
- Опубліковано 7 вер 2024
- Patreon - / thehomebrewnetwork
Recipes - www.cellardwell...
FERMZILLA - bit.ly/Fermzilla
Pressure Kit - bit.ly/PressureKit
Adjustable Relief Valve - bit.ly/BlowTieV...
Hiya Gash. brewed the hot whirlpool version which I'm going to keg in a couple of days, looking forward to tasting it
Hope it goes well mate!
Brewed your black metal Ipa several times great beer, last brew I tried the killer cream ale recipe , sensational. today I brewed Jedi Juice all I can say is thank God I had lots of rice hulls on hand or I would have had a brew day from Hell too. cheers !!!!
hahaha Hope it turns out good mate! Cheers!
The Home Brew Network turned out bloody great well worth the hassle 🍺
@@stephengarwell8386 good stuff mate!
Good on ya mate! I held out till I saw how you went with the brew. Gonna throw this recipe on next! Legend
Hope it goes smoothly mate, cheers!
Great explanation with the EZwater software. I like it and use it when I need to. Cheers.
Cheers Finn mate!
Awesome video Mate, I'm from Sweden and i tried to brew your last recipe and i will put it on keg om Monday,
it gonna be very interesting to taste this,
i'm gonna visit Australia in the end of the year and hope i can find one Jedi Juice to try.
Cheers Mate !! from Sweden
Awesome, hope it turns out mate! Just started my cold crash today. Cheers!
Nice bro... I will try this reicpe and will see... lots of stuff running around
the globe how to brew this NIEPA. Good job Gash cheers
Cheers mate, thanks for watching!
Mine's been in the keg for three days. I lost a heap of my aroma due to trying to filter all the hops and trub in my fermentor. It got a bit oxygenated unfortunately and have a bit of bitterness I think from the trub that ended up in the wort. I ran it through a new 20 micron filter that I purchased just for this beer to get it cleaner into the keg. I had to clean the filter quite a few times as you can imagine. This gave it too much exposure to the oxygen. It's just my noob processes that I need to refine. Might use a hop basket to reduce the particles and run my wort through my filter with a new pump to the fermentor. Still drinkable but certainly not Jedi Juice. Also, I haven't done any of the water chemistry as you did so I'll try to get my head around that. I'll have another crack after I get over my disappointment. Thanks for all your efforts Gash.
Woah what a pain, yep switch to paint bags or something, while filtering this beer is possible you need to be extremely careful. Water chemistry is very important too, it really makes a difference it stops all those hops seeming so bitter. Keep in mind though the recipe is only around 50ibus so it isnt as bitter as a lot of beers out there.. Did you cold crash? Cheers mate
The Home Brew Network thanks Gash. Yeah I did cold crash but it didn’t help. It was a BIAB method. I’m still learning, as we all are. Just have to put it down to experience. Only started Brewing last October so I’m still a noob.
Another great video. Thanks for uploading. It's interesting that you used Nottingham - I find it a beast, especially for hoppy ales. I find it rips through and takes away a some of the hop taste and aroma. I find it great for bitters and such, but prefer US-05 for hoppy ales. Saying that, I probably dry hop a bit earlier than you (day two for any first drop) so perhaps that's why (plus I don't have a fermenting fridge....)?
I only used it because it was suggested, I kind of thought it the wrong yeast, but it does throw some flavours that can suit IPAs and Pales, Cheers Chris!
This beer sounds great never had the opportunity, i think i will give it a go. I want to ferment at the correct temperature can you give some info on what you did during the ferment as far as temperature control goes
just 18-19c for first 5 days and then up it a few degrees till finished. Cheers!
Hi Gash, do you think you could do 400g of hops before the yeast goes in and get the same result or is there something that happens differently to the hops after the yeast has slowed down that means you get more by dry hopping late? Just curious if I can do something hazy without dry hopping at all. Cheers
Hazy beers are hazy from the oats/wheat but mainly the hops, umm so it's really the first hop add that makes the haze, I have heard of people doing the first hop with the yeast, I haven't tried it, the second dry hop is just too freshen it up like a normal dry hop. I reckon go for it, give it a try. I would suggest a nice healthy pitch of yeast so it's not sitting around too long. Cheers mate!
I just bottled the jedi juice a couple of days ago.I'm hopeful it will turn out but my colour is a fair bit more duller than how it should be. The mash didn't go so well either with drainage and I ended up with a original gravity of 1058 which is much lower than expected. Still, will see how it comes out of the bottle :)
Wheat, its hard work sometimes! Hope it turns out, cheers!
I have a question if i may. I have just purchased the Brewzilla and Fermzilla , i am new to brewing and really appreciate your content and i am learning alot.
In regards to the pressure fermentation, after you pitch the yeast, do you pressurise straight away ? What PSI do you set it to? Also, i noticed that there is no air lock, does the CO2 just continue to build up in the Fermzilla or do you have a valve or something that lets out the CO2 above what you set the pressure at? Hope that makes sense, still learning
There is no need to pressurise straight away, the only time I would make sure I did it, is if I was forcing a yeast to ferment at a high temp and trying to reduce esters.
For a normal ferment I set it to about 10psi. Adding some pressure to the fermenter can help setting this on you spunding valve.
A spunding valve is what you want to use to set the pressure and it releases the CO2. The best spunding valve at the moment is easily the blowtie. bit.ly/BlowTieValve there are others around but this is easily the most accurate.
Cheers!
Hey mate. I know I'm a bit behind but...great video. I love that the good and bad goes into the videos. Others pretend it goes well all the time. and no one learns from that. Have u seen and hop nation "the foriger" clone NOT CLONE" hahaha ? cheers
I havent seen that?? Thanks for watching, cheers!
Sorry it's "the forager" blueberry NEIPA from hop nation. I tried it at brewoomba last year and haven't been able to find a clone for it. Thanks for replying
Looks amazing, I would love to brew that!!!!
Cheers!!!!🍺
Cheers Tom , thanks for watching.
Another great video! Thanks for all of the helpful information. What is the setting that you use for your grain mill?
I set my mill to the grain I'm using, when I first got my mill I spent a long time with feeler gauges mucking around, but when I went to use it, I had to change it anyway for the grain, so I dont measure. If I remember tomorrow I'll try and measure it, its a bit tricky with a 3 roller. Cheers!
What is the flow control called that you use on your counterflow chiller for the chilled wort going into the fermenter? Great recipe brewed it a few times now, thanks for another great video
www.keg-king.com.au/catalog/product/view/id/444/s/25mm-screw-type-hoffman-hose-clamp/ Something like that, mine is slightly different, has a t bar instead of the round knob thing. Cheers!
Excellent video mate. Just wondering when you added the sparge water salts. Did you add them at the boil rather than treating the sparge water. Is that your usual method. I’m just getting into the water chemistry side of things and just trying to pick a process that suits
Yep. my HLT is large and so I dont treat it all, salts go to boil instead. Cheers!
What's the advantage of brewing under pressure as opposed to a water lock that lets the CO2 bubble out?
For me its very easy oxygen free transfer, thats mainly why I do it. Though some one will say you can ferment warmer, which also means faster, without yeast throwing flavours. Cheers!
@@HomeBrewNetwork have you noticed significant flavour difference in the change over to this new system?
I think it really helps dry hopping, as in the beers seem to have a much better aroma that lasts longer, fresh for longer. Things like NEIPAS, IPAs and Helles/lagers really benefit. I guess it depends how much trouble you're going to now to avoid oxygen, it just makes it a lot easier. Cheers!
just found your channel do you brew with other plants then HOPS just tried some Rapper Beers friends got on a whim Panther like a Panther and some Love Again but the legend has it was where its at by the rap group RTJ also tried some of Action's beer by stillwater 7000 not to bad was expecting a bit more but RTJ's beer line is killin it for CBD beers if all were infused not sure but panther like a panther is my second fave coffee beer next to my hometown heroes of San Diego at Belching Beaver there peanut butter milk stout and other beers all have a delectable roasted aroma n taste to them thats damn hard to beat and its almost holidaze time whip out the wallet for some mad elf stocking stuffers thanks Troegs the only thing good about PA that existed lol want a recipe on a buttery rich peanut butter n cream beer yum.....
Gday mate, I have had a couple of infused beers , few years ago when they started appearing, the sad thing about the ones I had is you could taste it, and it doesnt taste good, it might smell like hops but doesnt taste like hops. If these beers had of been hopped right up they probably could of masked it a bit. I do make CBD oil from time to time to try and treat my crohns disease but to be honest Im not sure it does much for that. I havent tried any newer beers with it, Im sure they have their act together by now. Cheers mate, thanks for watching!
Hey Gash thanks for the vid mate! Got a question around the flaked oats do I mull those up with the other grains or leave whole? Is JW malted wheat all good as sub for Gladfields? I live in Altona north would my water profile be the same as yours? As im not doing a sparge would I double up on the salts? Sorry for all the questions! Cheers
No need to mill oats, the wheat is fine, water would be the same or very close... ummm sparge, well its not usually double in my system its about half of whats in the mash for the sparge, 2/3 mash 1/3 sparge but thats just roughly Cheers!
@@HomeBrewNetwork legend thanks man brewing it this weekend
Cheers Gash. Have you played with water additions in bs3? Seems very similar to ez. Interest to hear how they taste. Gotta brew mine soon!
Yep BS3 was the one I used in the video, a lot closer than bs2 ever was! Cheers mate
I do have a question.. Why is it that in beersmith, you set the order of things oddly.. ie - not in order of it going in :) - seen it on other recipe screenshots too, It obviously makes sense to you
I dont even think about it, sometimes I swap it around Cheers Andrew!
Any chance of a EZ Water Video??
Hey Gash, Whereabouts did you get the Gladfields larger light in Melbourne?
Kegland. To be honest if I brewed it again I'd probably just use an ale malt, but if you want to be more like Hop Nation go the lager light. Cheers!
I ended up going with europils, brewing tomorrow. Cheers for the recipe 👍🏻🍺
Churs Mate!
Cheers mate!
I’m trying to match your recipe and I’ve put it into Brewfather and I get nowhere near 50 IBU for my 3 batch size. It’s telling me I’d have to use more than double the hopstand amounts. I have it set to Tinseth in my settings but I wouldn’t think any of the formulas would be that far off.
check the hop stand temperatures.. Big breweries normally dont do 80c whirlpools, they do them hot. Cheers!
@@HomeBrewNetwork I found the issue, it was the 60 minute addition. It was only giving me about 5 IBU. Cheers!
@@HomeBrewNetwork wanted to come back and comment on the whirlpool temperature. I didn’t realize the big breweries were doing it that hot. After watching another video “Constructing A Modern Hazy IPA” on the Craft Beer and Brewing Channel it also sounds like knocking the temperature down to pitching takes them around 45 minutes. Do you thought there’s a need to extend homebrew batch size whirlpool times for these beers or at least when trying to clone commercial beers?
@@antoniomartinez493 If your not getting desired results, yes for sure. Most big breweries just don't knock it down at all, they might wait for the boil to subside it might be at 97c or something and they start the whirlpool there, often for 20-30mins and then they chill after that and that itself takes a long time too, its not fast at all. As with any recipe its about getting as much detail from the brewer as possible because everyone does things slightly different. There's many recipes on the net that have be written by amateurs/hobbyists, where they might of started with the right ingredients and recipe, but then they add they whirlpool hops as
hey mate just wondering how you test your water profile.
Blaya I don’t , I get average details from the water companies, I do have a video on water things if you check my channel page. Cheers!
You can get water tested it’s not cheap though.
Hey Gash, I've just bought myself a Brewzilla 35L. I would love to give this a try but I can't find the profile for the Brewzilla on beersmith. Do you have a link for the profile and mash? Thanks mate.
Download the recipe for this from the cloud. Its in there, cheers! For a normal brew you can probably raise the eff % to 75. Cheers
@@HomeBrewNetwork
But what about the equipment profile for the Brewzilla 35L I can't find that anywhere. Sorry for all the questions.
You can save it from the recipe, but let me know if you want me to email it to you or something. Cheers!
@@HomeBrewNetwork if you could email it to me that would be so appreciated thank you. Mark.gardiner715@gmail.com
Hey Gash,
With such a wheaty grain bill,would it have been easier to run it through the 65L Brewzilla?
Yes it probably would of been, much thinner mash bed. Cheers mate!
@@HomeBrewNetwork
Thanks mate
Any chance you could do a simple 25L brew using the 65L Brewzilla?
sure!
Why do you say not to scrape the bottom when stirring?
just so you dont force grain into the mesh, or through the mesh. Cheers mate!
What PC software is used for the recipe?
Beersmith 3 and EZwater Cheers!
32:30 is that a Brüloonlock™ I see in the background?
Its a little wiggly donglely thingy , my nan told me not to leave the house with out one, I often wear 2 or 3, gets quite uncomfortable to be honest.
I googled and brusloppy came up, shut that window., but reddit tells me thats what it is, who knew me nan was on the ball lol
Now I know that my balloon has a really fancy name! Thanks man :D
LMAO happy to be of service
Awesome video mate! You mentioned you bottled from the Fermzilla. What was your process for that? Cheers.
No, I bottled from a regular fermenter, long story, it was the first batch. Second batch is in the fermzilla. If I did bottle from the fermzilla though it would need to be a bottling gun or the like. Cheers mate!
ABBA