Do you have any special recipe you took over from your grandma?😍 I'm so happy to share this with you here! For more Granma's recipe, watch this after this video! ua-cam.com/video/a3VGajPY_Eo/v-deo.html Thank you for watching !! MIWA
My obaa was from Okinawa and she made a soumen sauté that was one of my fav. Tasty, extremely easy to make and affordable! I don’t know if it’s an Okinawa or her city typical dish. It’s kind of a Peperonchino because you fry in the oil ( not olive oil) thin garlic slices and a whole red fry chili ( the Japanese one) immediately you add salt, pepper and Ajinomoto ( Ajinomoto be careful a pinch: 1/4 tsp or less?). You put in the frying pan very very drained ( not soggy) thin white soumen and mix. Sorry, the original had not soggy canned tuna and as topping a tortilla or eggs like in fried rices. Since I’m vegan I don’t add tuna but replace the egg with vegan scramble egg made of firm tofu. Now my Peruvian/Chile ‘abuelita’ ( grandma) wow! She was a chef ( for all the grandchildren, we used to say that even her cooked rice was superb!). I think that’s why I love cooking and appreciate very much your channel.
I got my grandma's peach cake & peach gravy recipe from my mom's mom and from my dad's mom I got her pecan cinnamon roll recipe. I adore your videos Miwa, my kids even love watching how other people eat and they like your kids. Best wishes from America 🇺🇸
I'm not vegan but veggitarian but I've found that many Japanese recipes can be made basically vegan if you replace the dashi (fish stock) with kombu seaweed and/or shitake mushroom stock or just your favorite vegetable stock.
@@lordbudhha794 Not true, a vegan diet can be extremely healthy as long as you supplement for B12. Veggitarians like myself and vegans have a lower risk of heart disease. Of course, it can be unhealthy if you just eat junk foods that happen to be vegan but its not true that it can't be a balanced diet.
I made the whole spread two nights ago, with much success and enjoyment! I love it so much that I made the onigiri again this morning with the miso mixture and leftover sweet pickles. The whole meal came together very quickly. It's definitely my new go to. Thank you so much and your grandmother as well
I love your grandma's pickled cabbage recipe. I have made it so many times. I don't add red chilli peppers because I give it to my toddler son. He also loves it. Love the fact that it is so versatile, easy to prepare and works well as a meal prep item. Longer it sits, yummier it gets. ❤️
@Noah check out Yeung Man Cooking channel here on UA-cam. He makes amazing and yummy Japanese vegan food with easy to follow recipes and great cooking tips
Your recipes look soooo delicious, and thank you for showing us vegan options! I love Japanese food and culture so it can be daunting trying to figure out how to veganize it.
thank you very much for your kind word Calpico!! I'm so glad to hear that you find these tasty and useful!! I have a vegan & vegetarian recipe playlist! Let me share with you in case you are looking for more ideas! ua-cam.com/play/PLd2bpmPI5Yuf-6Id-Q8SC_yVXpK4ccXgl.html
@itiskelpy check out Yeung Man Cooking channel here on UA-cam. He makes amazing and yummy Japanese vegan food with easy to follow recipes and great cooking tips.
I love your channel!! I’m vegan and have been dealing with some stomach issues. These breakfasts are exactly the lessons I needed. Thank you for sharing your recipes!❤❤❤❤
You create a wonderful atmosphere with very pleasant emotions. Thank You very much for showing just how inspiring and creative caring for the lived ones is.
Thank you! This looks so amazing! I will be making these for our homeschool study of Japan here soon. Perfect and I am so glad that they’re vegan and we can eat it all 😁
I just made a large batch of for meal prep using a mix of spring onions, shallots, and 1 leek, and I can say with full confidence this is going to become a staple in my home. It's so simple yet so flavorful.
Thank you for this, im currently studying Japanese, my passion for the orient started as a small child and continued throughout my life. I am planning on going to Japan next year and as a Vegan i wanted to be able to cook and taste some tradtional food before i went. I WILL be making all of these this weekend as i also love cooking and only eat healthy food. Simple easy recipies and SO healthy.
日本に住んでいたので日本料理の味が好きになった。アメリカに戻ったから何年も日本食が欲しくてたまらなくなってきた。しかし今私はヴィーガンだから、日本料理を作るのが無理だと思いでしまった。Miwaさんのビデオおかげで、それはない！ありがと！😍 I used to live in Japan and grew to like the taste of Japanese food. I've been craving it for YEARS since I've come back to the US. But I'm vegan now, so I thought making Japanese food is impossible, but thanks to Miwa's videos, it's not! Thank you!! 😍
Hi Miwia I followed along and made the pickled vegetables, the miso sauce and the onigiri. Such a delicious set of recipes from your Grandma to you and now to me in Australia! I’m really enjoying Japanese food as a vegan, and I’ve recently been looking at macrobiotic recipes too. I can’t wait to try more varieties of fillings for my rice balls. First attempt were more like hockey pucks than mountains but I’ll keep trying! I love your channel and often watch it while I’m on the treadmill at the gym. Thank you 😊
I'm so grateful I discovered your channel! It has reawakened my love for cooking! I made every recipe in this video and I can't get enough of them. I'm making them again today...the pickle and the miso mixture are going to be staples in my house! Thank you, Miwa!
Miwa San! 久しぶり! so lovely that you have recipes from your grandmother 💖 Everything looks so delicious as always. I love yaki onigiri and okra. I’m definitely going to have to try these recipes on my day off!
久しぶり！it's been a week but feel like such a long period of time since last time we talked here! I'm sure you girls will love this yakionigiri with miso filling! ありがとmika-san!
Thank you very much!!! If you are looking for new dipping sauce to try, this is highly recommended. It is on the salty side, so a little bit goes along the way when you eat!
I love this♥️I just visited Japan for the first time and i am so inspired by the amazing food. Thank you for providing vegan recipes of some of the best dishes I can’t wait to try them!😍
Miwa, thank you for your recipes - they are delicious and so healthy! Today I made a trip to the japanese market here in southern California and I stocked up on more staples so I can make more of your recipes. Blessings to you and your family 🙏🏼
Aloha from Hawaii. Grandma of 3 grandkids in mainland. I love cooking from different ethnicity . I cook for my family since I was 11 .... I have basil "tree" in my garden and made lots of pesto sauce. I love putting pesto on top of sushi.... of any kinds and sandwiches. I thought I pass on this small tip for your UA-camrs.... try it ! Add avocado slices as well. Yummy. Japanese and Italian combo ... shall we call it Japit cuisine 😆 🤣 ?
Thank you very much for passing your tips auntie❤ It sounds like a great idea to enjoy different ways! I never made pesto myself, so I need to try that with Japanese basil called shiso!
Hello Miwa-san...I was thinking how wonderful to continue making your Grandmother’s recipes. I’m sure it makes you smile thinking about her and you show her great respect by never forgetting her memory. I love grilled onigiri and I always wrap it with Nori after. 🍙 😊🇨🇦
The certain taste , smell and music sometimes recall my memory with her... which is wonderful! I'm sure you might have special recipe!! My family wrap with some nori after filming it! haha
I'm so glad I found you on UA-cam. I bought a Japanese knife and made the miso filling.It was so good. Tonight I will try the rice triangles.Thank you for cooking vegan dishes!
I made the miso dipping sauce and it was so good I made another batch already! I was so glad to see you have so many more vegan recipes, can’t wait to try them 🥰
I'm a bit late, we were out for the afternoon yesterday. Finally the weathe ris getting a bit spring like with some more sun, still a bit cold though. Cabbage is one of the vegetables I usual have in the fridge, as well as carrot. These two veggies are so versatile. Recently I've been making simple okonomiyaki style abura age and more egg recipes, just because they are quick to make so perfect for lunch. Interesting to put the miso mix inside the onigiri, usually you see the miso mix brushed over the onigiiri and put in an oven toaster. If I form the onigiri by hand I never get a triangle shape, more round but taste is the same hahaha Usually I get the onigiri shaper since it is easy. I think these miso onigiri will be great if you have leftover, or with fresh it will of course work as well, to put it in a bowl and top it with a simple egg ankake. That would be great on colder days. My daughter loves okra. it's hard to get in the regular supermarket here, but if I get it my daughter loves it in a simple chicken soup. It gets a bit thick and slimy because the okra is sliced but she doesn't mind at all.
with the ankake!!! Never thought of it!! but I'm pretty much confident it's going to be amazing!! oh.... you just made me hungry again!! Glad to hear that you are enjoying the spring there!! It's a beautiful season!!! Get some fresh air and stay healthy Tamara!
@@MiwasJapaneseCooking I'm sure it is amazing with just the miso especially with leeks in it. I usually make too much onigiri so have leftovers and had to think of ways to use those up hahaha I hate wasting food
Thank you so much dear It certainly looks incredibly delicious 😋😋😋 i am a vegitarian. But my daughter loves nonveg onigiri she ia a non vegetarian. Definitely a must try . Thanks for sharing this recipe
I am an Indian Muslim non vegetarian who mostly eats spicy chicken mutton and beef curry and some vegetables, now I want to add some japanese dishes in my menu because I heard Japan is world's healthiest nation
🤤Looks so delicious all. I was planning to make Onigiri soon, but was not sure which filling. Now I know. Totally gonna try these. I am sure the salad goes very well with them too 😋
I have been looking for other ways to use okra and I think I will try these recipes this weekend with my family! I also really like watching you and your kids enjoying the food you make 😀
Just now watching your video Miwa... Here very hectic days super hot summer started and getting closure to next lock down... Getting very busy... Will watch and msg you 😀
Seeing you cooking ladies finger for the first time and its amazing to see ladies finger with miso paste... Yummy yummy... You know what even I made ladies finger today for lunch... Enjoyed your video Miwa and as always loved your smile...Bye bye Matane... 😊😊
thank you very much for watching and leaving the comment Sammy! Good to talk to you again! it's already getting hot there?!! Summer must be really long in India! Stay cool and be healthy!! matane-haha!!
@@MiwasJapaneseCooking yes... Definitely tamil names will be like tongue twisters... Ha haha... Like how I liked the Japanese pronunciations u like tamil... Good that we always appreciate our native language... Happy speaking to you Miwa 💟💟
I really love your videos! These videos of Japanese food and lifestyle with 2 kids always make me remember "Shinchan" and I can't say how much I love to watch your videos that gives me such a beautiful idea about Japanese culture and food which I truely adore! Being an Indian, I was not that much introduced to Japanese culture before. Only Cartoons like Shinchan and Doraemon were them who made me fall in love with Japan. Thank you Sister for sharing these videos and help us learning so much! I'll definitely make these dishes. These are really beautiful and you made so well. Lots of loveful prayers and best wishes from India. 🧡 :)
Do you have any special recipe you took over from your grandma?😍 I'm so happy to share this with you here! For more Granma's recipe, watch this after this video! ua-cam.com/video/a3VGajPY_Eo/v-deo.html
Thank you for watching !! MIWA
I took over a chicken and dumplings recipe and even made it vegan. I’m excited to try these recipes! I love miso ❤️
southern italian/napolitan pasta (๑>◡
My obaa was from Okinawa and she made a soumen sauté that was one of my fav. Tasty, extremely easy to make and affordable! I don’t know if it’s an Okinawa or her city typical dish.
It’s kind of a Peperonchino because you fry in the oil ( not olive oil) thin garlic slices and a whole red fry chili ( the Japanese one) immediately you add salt, pepper and Ajinomoto ( Ajinomoto be careful a pinch: 1/4 tsp or less?). You put in the frying pan very very drained ( not soggy) thin white soumen and mix.
Sorry, the original had not soggy canned tuna and as topping a tortilla or eggs like in fried rices. Since I’m vegan I don’t add tuna but replace the egg with vegan scramble egg made of firm tofu.
Now my Peruvian/Chile ‘abuelita’ ( grandma) wow! She was a chef ( for all the grandchildren, we used to say that even her cooked rice was superb!). I think that’s why I love cooking and appreciate very much your channel.
l)
I got my grandma's peach cake & peach gravy recipe from my mom's mom and from my dad's mom I got her pecan cinnamon roll recipe. I adore your videos Miwa, my kids even love watching how other people eat and they like your kids. Best wishes from America 🇺🇸
I love that this a vegan version - so many Japanese recipes are not. I love the flavor profile, tho, so it’s nice to have this - thank you! :)
thank you very much for your kind word!
Definitely!
I'm not vegan but veggitarian but I've found that many Japanese recipes can be made basically vegan if you replace the dashi (fish stock) with kombu seaweed and/or shitake mushroom stock or just your favorite vegetable stock.
Vegan diet is not good for health
@@lordbudhha794 Not true, a vegan diet can be extremely healthy as long as you supplement for B12. Veggitarians like myself and vegans have a lower risk of heart disease. Of course, it can be unhealthy if you just eat junk foods that happen to be vegan but its not true that it can't be a balanced diet.
I made the whole spread two nights ago, with much success and enjoyment! I love it so much that I made the onigiri again this morning with the miso mixture and leftover sweet pickles. The whole meal came together very quickly. It's definitely my new go to. Thank you so much and your grandmother as well
“you can keep the skin on for extra fiber” this channel feels like family to me. so glad i discovered it today
Thank you very much !
I love your grandma's pickled cabbage recipe. I have made it so many times. I don't add red chilli peppers because I give it to my toddler son. He also loves it. Love the fact that it is so versatile, easy to prepare and works well as a meal prep item. Longer it sits, yummier it gets. ❤️
Thank you for posting vegan recipes!!! They are great and I want to eat more foods I haven’t tried yet so I appreciate it!
yey!! So glad to hear you got some inspiration from this video!! I hope you will try some Noah!
It's not vegan, if the miso has dashi. You can substitute kombu miso!
@Noah check out Yeung Man Cooking channel here on UA-cam. He makes amazing and yummy Japanese vegan food with easy to follow recipes and great cooking tips
Thanks for sharing these recipes. I enjoyed making and eating the miso leek dishes.
Your recipes look soooo delicious, and thank you for showing us vegan options! I love Japanese food and culture so it can be daunting trying to figure out how to veganize it.
thank you very much for your kind word Calpico!! I'm so glad to hear that you find these tasty and useful!! I have a vegan & vegetarian recipe playlist! Let me share with you in case you are looking for more ideas!
ua-cam.com/play/PLd2bpmPI5Yuf-6Id-Q8SC_yVXpK4ccXgl.html
@itiskelpy check out Yeung Man Cooking channel here on UA-cam. He makes amazing and yummy Japanese vegan food with easy to follow recipes and great cooking tips.
I love your channel!! I’m vegan and have been dealing with some stomach issues. These breakfasts are exactly the lessons I needed. Thank you for sharing your recipes!❤❤❤❤
This looks divine!! I can't wait to try making it myself. Thank you for sharing your recipes with us!
Watched video once again! I learn something I missed sometimes so rewatching your videos is enjoyable every time!
You are my new favorite channel! Thank you for putting all this love and effort into your video!
Thank you very much for your kind word Eliza!!!
I'm absolutely trying all these recipes this week!! thank you :3
So happy i found your channel! You are my new favorite cook!
Wow love this ❤thank you for this very informative video. Of yours. It make me learned more about Japanese cooking.
I really enjoy your recipes! Thank you for sharing.🤗
Healthy recipes. Love it. Thank you, Miwa, for sharing the authentic Japanese food :)
hi miwa, thank you for sharing this recipe. Love it !
This rice and Miso mixture looks super yummy.
It is^^ I hope you will enjoy it! thank you very much for your kind word!
Very artistic! Both cooking and video! Looking forward to trying this recipe!
I love this kind of homemade recipes! I'm so glad I found this vid, I'll try this miso paste recipe this weekend. Thanks for sharing!
You create a wonderful atmosphere with very pleasant emotions. Thank You very much for showing just how inspiring and creative caring for the lived ones is.
thank you so much for your kind word!!
hi from Mexico, great video on Japanese cooking! 😃
Lovely feast, and very well edited and presented too, thank you. I cant wait to try my hand at this
The pickle was so delicious, it really helped me for my meal prep this week, thank you! I am looking forward to try more recipes from you 🌼
From india.... Loving this
I just want to say thank you so much for sharing these recipes! I find Japanese food very comforting. :)
thank you very much for your kind word Bree Cox!!
Thank you! I’m trying hard to adapt to a Japanese way of diet and care. This was the perfect video to start with and try!!!! Yum!
Thank you very much Rebecca!!!! Please try and let me now hoe it goes!! I have lots more Japanese recipe available for you on this channel!
Thank you! This looks so amazing! I will be making these for our homeschool study of Japan here soon. Perfect and I am so glad that they’re vegan and we can eat it all 😁
Thank you very much for your kind word!
Thank you so much for this video with multiple recipes. I’m going to eat more Japanese vegan cuisine and this looks beautiful!
Very nice recipe...i love Japanese veg food and it's culture. Keep making more videos..thanks
Most definitely going to try this! Greetings from France 🇫🇷 😽
France😍What a beautiful country!! Thank you!!
I’m so glad I found your channel. I love Japanese cuisine
Thank you very much for your kind word !
I just made a large batch of for meal prep using a mix of spring onions, shallots, and 1 leek, and I can say with full confidence this is going to become a staple in my home. It's so simple yet so flavorful.
Oh my im so glad i found your channel. Thank you ❤
VERY scrumptious, creative and doable recipes. Will definitely try the. Thanks for sharing 😅
Thank you for this, im currently studying Japanese, my passion for the orient started as a small child and continued throughout my life. I am planning on going to Japan next year and as a Vegan i wanted to be able to cook and taste some tradtional food before i went. I WILL be making all of these this weekend as i also love cooking and only eat healthy food. Simple easy recipies and SO healthy.
Just Wow! I love your cooking!
pickles are so diverse side dish gives us good appetite....
yes! totally! I love them so much!
I look forward to spring rolls every week and seeing my friends at our local market.
日本に住んでいたので日本料理の味が好きになった。アメリカに戻ったから何年も日本食が欲しくてたまらなくなってきた。しかし今私はヴィーガンだから、日本料理を作るのが無理だと思いでしまった。Miwaさんのビデオおかげで、それはない！ありがと！😍
I used to live in Japan and grew to like the taste of Japanese food. I've been craving it for YEARS since I've come back to the US. But I'm vegan now, so I thought making Japanese food is impossible, but thanks to Miwa's videos, it's not! Thank you!! 😍
ありがとう！そんなコメントがきけてとても嬉しいです！日本食これからも楽しんでいきましょー！
Hi Miwia I followed along and made the pickled vegetables, the miso sauce and the onigiri.
Such a delicious set of recipes from your Grandma to you and now to me in Australia!
I’m really enjoying Japanese food as a vegan, and I’ve recently been looking at macrobiotic recipes too.
I can’t wait to try more varieties of fillings for my rice balls. First attempt were more like hockey pucks than mountains but I’ll keep trying!
I love your channel and often watch it while I’m on the treadmill at the gym.
Thank you 😊
Grandmas always know best
Thank you for sharing. I love the knowledge and the food really taste good🙏
I'm so grateful I discovered your channel! It has reawakened my love for cooking! I made every recipe in this video and I can't get enough of them. I'm making them again today...the pickle and the miso mixture are going to be staples in my house! Thank you, Miwa!
ohhh wow!!!!! so happy to hear this!!!!! thank you Daniela!! you made my day!
@@MiwasJapaneseCooking and thank you for the education you provide in every video! 🙏
Miwa San! 久しぶり! so lovely that you have recipes from your grandmother 💖
Everything looks so delicious as always. I love yaki onigiri and okra. I’m definitely going to have to try these recipes on my day off!
久しぶり！it's been a week but feel like such a long period of time since last time we talked here! I'm sure you girls will love this yakionigiri with miso filling! ありがとmika-san!
I will definitely start making that miso condiment. Also, tsukemono is my favorite so the more pickled recipes you have on the channel, the better!
Thank you very much!!! If you are looking for new dipping sauce to try, this is highly recommended. It is on the salty side, so a little bit goes along the way when you eat!
Oh Thank you so much, greetings from South Africa
Thank you so much for this beautiful and delicious looking vegan menu! I am going to try it for sure!
Thank you very much for your kind comment!! I hope you will enjoy it!
Thanks for this amazing recipe Ma'am! Very kind of you to share it with us! 😊
i’ve been looking for this kind of channel. Thank you for your grandmother`s delicious recipes:❤️。
Glad to hear that you enjoyed the video! Thank you Nil!
I love this♥️I just visited Japan for the first time and i am so inspired by the amazing food. Thank you for providing vegan recipes of some of the best dishes I can’t wait to try them!😍
Miwa, thank you for your recipes - they are delicious and so healthy! Today I made a trip to the japanese market here in southern California and I stocked up on more staples so I can make more of your recipes. Blessings to you and your family 🙏🏼
ohhhhh happy to hear that!!! Thank you Julijana!
New to yr chanel and i love your content! THANKS
Thank you very much!!!
wow this is so amazing, you're great!
I love that the steps are so easy with common ingredients. I love okra 💗
Very well explained and simple to cook recipes. Thanks for sharing!😁
It looks fantastically healthy! I love this!
Thank you so much Justin!!!
I love your channel so much it has helped tremendously as I try Japanese cooking for the first time!
Aloha from Hawaii. Grandma of 3 grandkids in mainland. I love cooking from different ethnicity . I cook for my family since I was 11 .... I have basil "tree" in my garden and made lots of pesto sauce. I love putting pesto on top of sushi.... of any kinds and sandwiches. I thought I pass on this small tip for your UA-camrs.... try it ! Add avocado slices as well. Yummy. Japanese and Italian combo ... shall we call it Japit cuisine 😆 🤣 ?
Thank you very much for passing your tips auntie❤ It sounds like a great idea to enjoy different ways! I never made pesto myself, so I need to try that with Japanese basil called shiso!
@@MiwasJapaneseCooking put in blender. 2 cup Olive oil.. 2 cup Water. Lots of garlic . Fresh basil. Parmesan cheese. Little sugar.
Thank you for this. I am allergic to seafood and to have this is wonderful. I made this and really enjoyed it.
simple and delicate, Thanks!
Thank you very much for your kind word JZ!
I made it and it was delicious !!!!!!💕💕💕thankyou🙏🙏
thank you very much for making this!
@@MiwasJapaneseCooking you are so kind ❤️I will be cooking more of your recipes 😋
Great video Miwa!
Thank you very much for your kind word^^
Great recipe. Thank you for sharing. I'll be looking out for more vegan recipes on this channel.
Stay awesome 🌻
Hello Miwa-san...I was thinking how wonderful to continue making your Grandmother’s recipes. I’m sure it makes you smile thinking about her and you show her great respect by never forgetting her memory. I love grilled onigiri and I always wrap it with Nori after. 🍙 😊🇨🇦
The certain taste , smell and music sometimes recall my memory with her... which is wonderful! I'm sure you might have special recipe!!
My family wrap with some nori after filming it! haha
Looks so healthy, thanks for sharing your recipes. I will try to make these. I just discovered your Channel. Please keep them coming, thank you 🙏🏽
Definitely will want to try the miso onigiri 👍
Thanks for the video 😄 can't wait to see more
Thank you very much for your comment Gail!! I hope you will like it!!
Thanks for sharing recepies.
Thank you very much for your kind word !
I'm so glad I found you on UA-cam. I bought a Japanese knife and made the miso filling.It was so good. Tonight I will try the rice triangles.Thank you for cooking vegan dishes!
Made the onigiri following this recipe, super yummy!! 😋Thank you for sharing
That looks so delicious. I cant wait to try it!
Wow, looks really delicious! I will try it soon.
yey!! I hope you will like it !!
I love your recipes
I will definitely try this recipe, it really looks so deliscious and healthy
I made the miso dipping sauce and it was so good I made another batch already! I was so glad to see you have so many more vegan recipes, can’t wait to try them 🥰
Delicious!!!! Thank you from Spain 😁
Thank you very much for your kind word Alex!
I'm a bit late, we were out for the afternoon yesterday. Finally the weathe ris getting a bit spring like with some more sun, still a bit cold though.
Cabbage is one of the vegetables I usual have in the fridge, as well as carrot. These two veggies are so versatile. Recently I've been making simple okonomiyaki style abura age and more egg recipes, just because they are quick to make so perfect for lunch.
Interesting to put the miso mix inside the onigiri, usually you see the miso mix brushed over the onigiiri and put in an oven toaster. If I form the onigiri by hand I never get a triangle shape, more round but taste is the same hahaha Usually I get the onigiri shaper since it is easy. I think these miso onigiri will be great if you have leftover, or with fresh it will of course work as well, to put it in a bowl and top it with a simple egg ankake. That would be great on colder days.
My daughter loves okra. it's hard to get in the regular supermarket here, but if I get it my daughter loves it in a simple chicken soup. It gets a bit thick and slimy because the okra is sliced but she doesn't mind at all.
with the ankake!!! Never thought of it!! but I'm pretty much confident it's going to be amazing!! oh.... you just made me hungry again!!
Glad to hear that you are enjoying the spring there!! It's a beautiful season!!! Get some fresh air and stay healthy Tamara!
@@MiwasJapaneseCooking I'm sure it is amazing with just the miso especially with leeks in it. I usually make too much onigiri so have leftovers and had to think of ways to use those up hahaha I hate wasting food
I love Japanese food! Thank you Miwas!
Thank you so much dear
It certainly looks incredibly delicious 😋😋😋 i am a vegitarian. But my daughter loves nonveg onigiri she ia a non vegetarian. Definitely a must try . Thanks for sharing this recipe
Wonderful wonderful! 🥇 I’m new to your channel- definitely subbed! 🙏🏼 thank you so so much! 🥰
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
I love this but instead of cabbage, I love to shred unripe papaya and its so good ❤️❤️
Wow, thanks for the great tips about grilled rice ball as my rice ball always break apart, hahaha!!
thank you very much for bringing out the good point from this video! that tip is something I secretly wanted to share with all of you!
I am an Indian Muslim non vegetarian who mostly eats spicy chicken mutton and beef curry and some vegetables, now I want to add some japanese dishes in my menu because I heard Japan is world's healthiest nation
Thank you. I’m happy to find your channel. I love to find many vegan recipes. Arigatou!
arigatou Ana!!
This was so interesting ..I loved being in your mum's home and cooking with you both. 🙏😁💞💞😍 Thank you Miwa
Just brilliant!
🤤Looks so delicious all. I was planning to make Onigiri soon, but was not sure which filling. Now I know. Totally gonna try these. I am sure the salad goes very well with them too 😋
Just subscribed - thank you from Canada
thank you very much for subscribing it S J!
I have been looking for other ways to use okra and I think I will try these recipes this weekend with my family! I also really like watching you and your kids enjoying the food you make 😀
দেখে নিলাম দেখতে অনেক সুন্দর লাগছে, খেতেও অনেক মজা হবে👌👌
Just now watching your video Miwa... Here very hectic days super hot summer started and getting closure to next lock down... Getting very busy... Will watch and msg you 😀
Seeing you cooking ladies finger for the first time and its amazing to see ladies finger with miso paste... Yummy yummy... You know what even I made ladies finger today for lunch... Enjoyed your video Miwa and as always loved your smile...Bye bye Matane... 😊😊
Okra is its name in hindi and in our language tamil it is called as "Vendaikai "
thank you very much for watching and leaving the comment Sammy! Good to talk to you again! it's already getting hot there?!! Summer must be really long in India! Stay cool and be healthy!! matane-haha!!
awww!!! I really didn't know that the okra is in hindi!! So great to know! !
Vendaikai sound quite long for okra but I love the sounds !
@@MiwasJapaneseCooking yes... Definitely tamil names will be like tongue twisters... Ha haha... Like how I liked the Japanese pronunciations u like tamil... Good that we always appreciate our native language... Happy speaking to you Miwa 💟💟
I really love your videos! These videos of Japanese food and lifestyle with 2 kids always make me remember "Shinchan" and I can't say how much I love to watch your videos that gives me such a beautiful idea about Japanese culture and food which I truely adore! Being an Indian, I was not that much introduced to Japanese culture before. Only Cartoons like Shinchan and Doraemon were them who made me fall in love with Japan. Thank you Sister for sharing these videos and help us learning so much! I'll definitely make these dishes. These are really beautiful and you made so well.
Lots of loveful prayers and best wishes from India. 🧡 :)
Love it! Awesomeness 👌
Wow, that soup was so easy to make! I'm gonna try it! 😊
wow...i stumbled on this treasure. Thank you for making vegan japanese food! Oishii desu
Yay japanese vegan! Can't wait to try your recipes. I'm subbed:)
And finally I can sit back and imagine I am lovely you making wonderful food for my wonderful family ❤️💐❤️
Great video great channel new friend from 🇺🇸 have a beautiful day 👍🏻💜