Maybee the wrong place 2 ask Iam thinking about kegging How long Would a homebrew last When you first intruduce it 2 co2 :-) cant dring 15 liters per week i drive large rigs 25 meteres :-)
The Clawhammer is the top tier of electric homebrewing setups. I absolutely love it. The price is something I find a little repulsive though, $1700 for the 240v just feels gross. They have the best controller and grain-basket in the game though.
Utterly chaotic, uniquely gen y, hilarious and informative. How all grain to glass videos should be. On point as always CH. Commenting for the algorithm mainly, but keep up the good work.
Im convinced nobody has an inkbird that has the top mounting hole not broken off.. but shoutout to that legendary recipe, glad to see you keeping it alive!
I'd just like to thank you again for this video. This is an outstanding summer brew. It inspired me to make an orange creamsicle IPA and it's the best homebrew I've made. I did make a few changes based on what I had on hand. The only thing I wouldn't repeat is making a 1/2 batch because it was a bit of an experiment and that guarantees a great brew as you have all the work of a full batch and 1/2 the output. I'll be fixing that mistake soon enough.
Daaaaaang braj that flashy intro was nice. My favorite part about your brew day vids is the quick cut clips. Torching that heel was the funniest thing I’ve seen all year! Also, I’m still petitioning to have you brew a fan recipe and rate it. Cheers!! 🍻
So how do you treat the Vanilla Beans? After simple google search: Place the whole bean or the sliced-open empty pod at the bottom of the secondary fermenter. Rack the beer on the vanilla beans before applying the lid and the airlock on the secondary fermenter. Now, simply wait. Typically 2-4 weeks is required to extract the vanilla into the beer. Yes? No? Who cares? Now for those of us that don't use a secondary, can I simply drop the beans thru my airlock bunghole like the dry hops? Or should I simply rack the beer on top of the beans in the fermenter? P.S. You've got the best homebrew channel on UA-cam!
Been using the 120v claw hammer system for 2 years now when I gotta brew indoors during winter. Everything works great, used it many times, never had any issues and the connections to the pump, plate chiller, and kettle are real simple quick connects and the company gives you just enough tubing for all of it. The grain basket is amazing. Only problem is how long it takes to bring it to mash temp and boil, but that’s not their fault, that’s how 120v electric brewing works. 10/10.
Great vid braj! Keep the brewing up and whether it comes out good or bad, you had fun doing it and you can slam plenty of it with your homeboys and homegirls. Much love from New Zealand!
Nice video! Glad to see you back brewing! I use the brewers edge mash and boil.. works pretty well but sometimes the temp can fluctuate. Overall it makes good beer. Interesting tip about using a quarter pound of lactose. I’ll have to give that a shot next time.
Glad to see you’re back in the saddle braj! I just got a Clawhammer System because my Anvil Foundry broke. Wish me luck with the first brew on it which will be a vanilla milk stout.
👏👏👏 he’s back. London fog is my favorite for hazy ipa. Got stuck using Voss Kveik during the summer though. Need to go back to liquid yeast since it’s cooled off in Cali, and shipping won’t be a problem. Cheers Braj.
Good to have you back! I have the 20 Gal. 240v Clawhammer system. I started with a Mash & Boil. I love my Clawhammer Supply system. Start with the 10 Gallon system though. I do mostly 5 gal batches and the element is a little close to the top of the wort in the 20gal kettle. Other than that, it’s fantastic. Great hanging out live tonight. ✌🏼
I've been wondering about that. Been wanting to pull the trigger on the 20 gal thinking i'll start to do mostly 10 gallon batches but with the option to do 5's.
@@will5430 yeah it’s a tough one. I live in Southern California and brew in my driveway the evaporation loss changes a good bit. Without a sight glass things can get a little wonky. I have scorched my wort a few times. I’m thinking about getting the 10 gallon kettle for regular batches and using the 20 gal for bigger beers (barely wine and high gravity beers). You can always add a sight glass but it seems like a hassle to keep clean and not break. I still love the system though.
Been using the Clawhammer 120v for almost 3 years. Only issue I’ve had was, had to replace the controller once. Because the power restrictions I’ve even used a gas burner offset to the chords simultaneously with electric to speed up heating time. Great brew kettle.
Next time you're on the hunt for liquid yeast, drive out to West Knox to Ferment Station. They've got a huge fridge of White Labs and Omega packs. It's where I always shop.
Yoooooo!!!! Me and my mate both use the Chubby. Great for the price. If you want to drink instead of cleaning you should get a bucket blaster,! Just add warm water, cleaning solution and let it do its thing while you sit back n relax with a cold one
Got a gen 3 robobrew with the recirculator. I love it. 3 years strong with many brews under its belt. Very happy with the decision. Love your content and vibes. Keep it up braj
Yay. new system, new keezer, pressure fermenter, even a new intro animation. great stuff. I made this beer about a month ago. I used safale-05 and yes, its a little drier than I'd like, but still very enjoyable. I'm not sure I can taste the vanilla. Cheers buddy.
OOoohhhh...Hershey Porter....never has a cold brew tasted more like nesquik mixed with coors. You are awesome, Braj! I never got homies to brew 4 me? Respect! Maybe you do a 50 brews review on Clawhammer? (I do want one...so - ENVY)
Glad to see you're brewing again, and I see you're using an electric heating element setup. I've had mine for almost a year and they've worked great, Im heating 12 +/- gallons in less time then with propane. I also noticed I don't get much steam, which was a big concern for me brewing in doors.
I started brewing on a propane burner with an igloo cooler mashtun and when I went electric I got the anvil foundry. I really can’t compare it to other systems because I have never used any other systems, out of 25 or so brews on it i have only had 1 system failure and it was on me for being lazy I didn’t check the ball valve and filled it, left it overnight with the timer set for an early brew day and it has leaked all into the wiring under the kettle, the good thing is the system sensed a problem and did t turn on, the bad thing is the system wouldn’t turn on. However i pulled off the bottom and used a hair dryer to dry it all out and it worked fine after. I really would like a claw hammer but I just can’t justify the expense. The way I see it the foundry owes me nothing it was a few hundred bucks and I have had 24 successful brew days. When it eventually shits the bed I might just go back to the labor intensive igloo…nah I’m old and weak I’ll go with the claw hammer and then find a cheap divorce lawyer when my wife finds out how much it costs.
I ran into an issue with pressuring the beer at more than 8 to 10PSI during fermentation, when I went to do the sealed transfer to the keg it was foaming, Co2 coming out of solution. Since I have kept beer at no more than 8 psi. Transferring with 10 psi from fermenter with Co2 tank and about 7 psi in receiving keg has been ok. Anyone have foaming issues with pressurized beer?
Just brewed this using the recipe from your first video. It turned out great. I used Voss kveik instead of WLP001 and fermented hot because I don't have easy access to liquid yeast where I live. This was my 5th batch and by far the best that I've made. I will definitely brew it again. Keep up the good work!
I've got a Polsinelli easy 100, 3 kettle setup. Italian company, they ship within the EU at least. Expensive system, but it comes with everything, and I can do 100 liters and it works really well.
Fermenting a saison with added simple syrup made from lemons and oranges right now, gonna put it into a NASA brew competition at my job here in Alabama. Wish me luck braj
Commenting for the algorithm. I have a mash and boil system (no pump). Kinda guess on mash temp bc the probe isn’t great. I try not to worry too much. Need as many grain to glass videos as you can physically make lol
I’ve been out of the game for 8 months. I’m going to try this recipe out in January. I live in Chino CA would love to join a brew day. Been brewing for 10years. Love the content!
I personally love my Clawhammer System! I bought it almost a year ago and have brewed on it probably 10 times so far. There have been a couple issues but all were resolved by the excellent support provided by the Clawhammer team. Issues That I Encountered: 1. Upon first assembly water was leaking into my electrical connection housing. It seems the bolt on the element was never tightened properly from the manufacturer (not a clawhammer issue), once tightened no more water leaked and it stopped tripping my breaker everytime I turned it on. 2. On my 3rd or 4th brew day I set everything up and found my pump was not working. Lesson learned check the pump before setting up the kettle. Thankfully I didn't heat up and start mashing in! Clawhammer replaced the pump without question. 3. On my last brew day I found that my controller kept kicking off even when nothing was plugged into it. I contacted Clawhammer and they immediately sent me a replacement GFCI unit for my controller. I replaced that and so far no issues, though I have yet to brew it does remain powered on so I believe that situation is resolved. 4. I have a problem with a white hazy residue on my heating element, have tried everything to clean it and gave up, will live with it as it's not a game stopper. 5. My grain basket has some small spikes sticking off the top so I catch my hand sometimes and start bleeding, no biggie just more iron for my beer LOL All in all I would give this system and the clawhammer support a 10/10 and would recommend this system to anyone wishing to move to electric brewing.
@@alyazmohamed6411 Yea I will probably do that, first I am going to try to soak it in some barkeepers friend once it gets too bad, it's odd scrubbing it won't take it off but you can scrape it off so if barkeepers friend does not take it off then i will deal with it until it starts to effect my beer then I will replace it. Currently it does not appear to effect anything.,
I brewed the OG version of this and it was one of my best beers. Bit expensive, but worth it. I’d suggest to everyone to check out that recipe. I plan on making the OG version in a couple months, but I want to try a mango version.
Letting you know what system I have: Igloo cooler and a welded keggle. I've tried multiple all in one electric systems and just end up selling them and coming back to this. I like the simplicity and the shorter brew days of direct fire. I also find that being able to boil the absolute hell out of my wort gives me clearer beer faster. Finally, it's just easier to clean. No parts and pieces to be wary of losing/damaging. I've been using the same keggle and igloo for 12 years at this point with brief stints trying all in ones here and there (grainfather, mash & boil). I think it's best to just save the money not buying fancy all in ones and just buy more fun ingredients to make beer instead. The only nice piece of gear I think people should splurge on besides kegging is a nice chiller setup. So much less labor intensive to chill in one pass from kettle to fv. No stirring. No wasting a bunch of water. No splashing. No bs Keep up the good work braj
Just finished up brewing this one. Had a blast doing it. Came to. 1.060 but that's ok. 3 points ain't shit. Can't wait for this bad cat. Calling it brajulius. 🍻
Good stuff buddy. I am still running my Anvil Foundry 10.5 somewhere down the line I will upgrade to something to make bigger batches. I also like stouts and ales so it has to make big beers. Anyway, glad to see you are back. Now light Brian up and have him get back into it.
How don't you have more subscribers? I randomly came up on your videos today and I'm not that into beer. But you have a very likable and funny vibe and it feels so interactive.
You need to check out Ferment Station in Knoxville, they have a larger selection of home brew supplies. Keep brewing! Always enjoy watching your videos.
Interesting…. I actually have all the ingredients sitting in my brew room from the original video you put out on this BUT liquid yeast up here in the great white north is like unicorn tears soooo I’m likely going to use Kveik.
When you drop the hops for dry hopping, how long do you leave them in there? if you were to take them out before transferring to bottle/keg, how do you do that without risking oxidization?
Braj! Nice to see you back after your "vacation"... How was it living under that bridge for 6 months, did you find any good eggs? or just crow eggs?.. That bridge life, I miss it... Great video. Cheers to our Brajlord..
Garden Hose IPA Braj!!!
I LOVE YOU
Maybee the wrong place 2 ask Iam thinking about kegging How long Would a homebrew last When you first intruduce it 2 co2 :-) cant dring 15 liters per week i drive large rigs 25 meteres :-)
This video was like a warm hug, glad to have you back brewing! Excited to see what's in store
THANK GOD YOUR BACK !!!!!!! Your Show is Great and gets me through the Day !
The Clawhammer is the top tier of electric homebrewing setups. I absolutely love it. The price is something I find a little repulsive though, $1700 for the 240v just feels gross.
They have the best controller and grain-basket in the game though.
I was not expecting a brewing video to be so chaotic and god damn I love it.
Utterly chaotic, uniquely gen y, hilarious and informative. How all grain to glass videos should be. On point as always CH. Commenting for the algorithm mainly, but keep up the good work.
Im convinced nobody has an inkbird that has the top mounting hole not broken off.. but shoutout to that legendary recipe, glad to see you keeping it alive!
Haha so true 🍻
I'd just like to thank you again for this video. This is an outstanding summer brew. It inspired me to make an orange creamsicle IPA and it's the best homebrew I've made. I did make a few changes based on what I had on hand. The only thing I wouldn't repeat is making a 1/2 batch because it was a bit of an experiment and that guarantees a great brew as you have all the work of a full batch and 1/2 the output. I'll be fixing that mistake soon enough.
We've chilled commercial batches with snow, so I can get down with the sink.
Back on the horse! "Nose Nachos" makes me laugh every time. I just started using a similar plastic fermenter and love it. Hope you're well, Braj!
👃 🌮
i cant say this enough but this is my favorite youtube channel. the instant that ff6 music popped in i was in heaven
Nice catch!
Daaaaaang braj that flashy intro was nice. My favorite part about your brew day vids is the quick cut clips. Torching that heel was the funniest thing I’ve seen all year!
Also, I’m still petitioning to have you brew a fan recipe and rate it.
Cheers!! 🍻
Sick new intro graphic braj 🤟
You make the best vids! I was just watching an old one yesterday. Thanks for sticking with it! Cheers!
The classical music works surprisingly well as the background. Fxxking awesome.
So how do you treat the Vanilla Beans? After simple google search: Place the whole bean or the sliced-open empty pod at the bottom of the secondary fermenter. Rack the beer on the vanilla beans before applying the lid and the airlock on the secondary fermenter. Now, simply wait. Typically 2-4 weeks is required to extract the vanilla into the beer. Yes? No? Who cares? Now for those of us that don't use a secondary, can I simply drop the beans thru my airlock bunghole like the dry hops? Or should I simply rack the beer on top of the beans in the fermenter? P.S. You've got the best homebrew channel on UA-cam!
This brings me so much joy to see you back in the saddle. Going to give this one a try with lallemand verdant ipa yeast. Much love and respect.
Been using the 120v claw hammer system for 2 years now when I gotta brew indoors during winter. Everything works great, used it many times, never had any issues and the connections to the pump, plate chiller, and kettle are real simple quick connects and the company gives you just enough tubing for all of it. The grain basket is amazing. Only problem is how long it takes to bring it to mash temp and boil, but that’s not their fault, that’s how 120v electric brewing works. 10/10.
Good stuff!
Great vid braj! Keep the brewing up and whether it comes out good or bad, you had fun doing it and you can slam plenty of it with your homeboys and homegirls. Much love from New Zealand!
Excellent content as always. From chainsaw to city slickers I can never get enough of the random movie drops.
The thumbnail is amazing 😂 glad to see you back brewing and definitely want to try this recipe out. Also great new little intro!
He’s baaccckk!! In the saddle again
Great vid! Glad to see you brewing!
🎶Braj is back alright!!!🎶 Love the video! That transition piece & sound byte is killer. Welcome back!
YES! He’s back. The logo animation at 2:00 was awesome! Looking forward to more vids
Nice video! Glad to see you back brewing! I use the brewers edge mash and boil.. works pretty well but sometimes the temp can fluctuate. Overall it makes good beer.
Interesting tip about using a quarter pound of lactose. I’ll have to give that a shot next time.
Great vid man! Good to see you back in the game!
Great job! I have the Anvil Foundry and love it so far! Keep up the great videos!!
Happy to see you back brewing. I am gonna have to try this magical recipe soon. Like drinking unicorn tears. 🧙♂️🪄🍻
This video gets me excited to see you brew more!! Don't worry about making all the videos different. We just want to see you brew!!!
Glad to see you’re back in the saddle braj! I just got a Clawhammer System because my Anvil Foundry broke. Wish me luck with the first brew on it which will be a vanilla milk stout.
👏👏👏 he’s back. London fog is my favorite for hazy ipa. Got stuck using Voss Kveik during the summer though. Need to go back to liquid yeast since it’s cooled off in Cali, and shipping won’t be a problem. Cheers Braj.
Good to have you back!
I have the 20 Gal. 240v Clawhammer system. I started with a Mash & Boil. I love my Clawhammer Supply system. Start with the 10 Gallon system though. I do mostly 5 gal batches and the element is a little close to the top of the wort in the 20gal kettle. Other than that, it’s fantastic.
Great hanging out live tonight. ✌🏼
I've been wondering about that. Been wanting to pull the trigger on the 20 gal thinking i'll start to do mostly 10 gallon batches but with the option to do 5's.
@@will5430 yeah it’s a tough one. I live in Southern California and brew in my driveway the evaporation loss changes a good bit. Without a sight glass things can get a little wonky. I have scorched my wort a few times. I’m thinking about getting the 10 gallon kettle for regular batches and using the 20 gal for bigger beers (barely wine and high gravity beers). You can always add a sight glass but it seems like a hassle to keep clean and not break. I still love the system though.
Welcome back!! The new intro is sick!
Your travel videos are dope braj!
Been using the Clawhammer 120v for almost 3 years. Only issue I’ve had was, had to replace the controller once. Because the power restrictions I’ve even used a gas burner offset to the chords simultaneously with electric to speed up heating time. Great brew kettle.
That homebrew shop looks rad! Cheers dude
🥂 🍻 ❤️
Great video! Looks like you guys had a hell of a time 🍺
Always! ❤
Next time you're on the hunt for liquid yeast, drive out to West Knox to Ferment Station. They've got a huge fridge of White Labs and Omega packs. It's where I always shop.
Are you here in Knoxville?
@@HOMEBREW4LIFE about 15 minutes away in Maryville. However, I'm in town all the time.
Small world! Thx for the update on my local brew store! Cheers braj!
Yoooooo!!!! Me and my mate both use the Chubby. Great for the price. If you want to drink instead of cleaning you should get a bucket blaster,! Just add warm water, cleaning solution and let it do its thing while you sit back n relax with a cold one
Duly noted! 🍻
OOOO LALA I needed this thank you so much MBC
Got a gen 3 robobrew with the recirculator. I love it. 3 years strong with many brews under its belt. Very happy with the decision. Love your content and vibes. Keep it up braj
Love to hear this because I’m looking at that system. Would love a claw hammer but that’s breaking the bank a bit
Your videos always make me wanna get out and brew
2 fermenters running right now
welcome back to brewing my guy!
Yay. new system, new keezer, pressure fermenter, even a new intro animation.
great stuff.
I made this beer about a month ago. I used safale-05 and yes, its a little drier than I'd like, but still very enjoyable.
I'm not sure I can taste the vanilla.
Cheers buddy.
OOoohhhh...Hershey Porter....never has a cold brew tasted more like nesquik mixed with coors. You are awesome, Braj! I never got homies to brew 4 me? Respect! Maybe you do a 50 brews review on Clawhammer? (I do want one...so - ENVY)
Yeeeeeeeess! Return of the king. My man aragorn is back.
Glad to see you're brewing again, and I see you're using an electric heating element setup. I've had mine for almost a year and they've worked great, Im heating 12 +/- gallons in less time then with propane. I also noticed I don't get much steam, which was a big concern for me brewing in doors.
I started brewing on a propane burner with an igloo cooler mashtun and when I went electric I got the anvil foundry. I really can’t compare it to other systems because I have never used any other systems, out of 25 or so brews on it i have only had 1 system failure and it was on me for being lazy I didn’t check the ball valve and filled it, left it overnight with the timer set for an early brew day and it has leaked all into the wiring under the kettle, the good thing is the system sensed a problem and did t turn on, the bad thing is the system wouldn’t turn on. However i pulled off the bottom and used a hair dryer to dry it all out and it worked fine after. I really would like a claw hammer but I just can’t justify the expense. The way I see it the foundry owes me nothing it was a few hundred bucks and I have had 24 successful brew days. When it eventually shits the bed I might just go back to the labor intensive igloo…nah I’m old and weak I’ll go with the claw hammer and then find a cheap divorce lawyer when my wife finds out how much it costs.
Solid feedback CG!
You can force carb in plastic, especially if just 10-12 psi. I use all rounders.
Same but I take it to 15 psi.... if it matters
Yes. They can go up to 35psi but idk who that's for
I haven't tested the 35psi but I don't go past 20
Looking at my fermzilla and apparantly it "expires" and there is a use by date for safe pressurization at the high end.
I ran into an issue with pressuring the beer at more than 8 to 10PSI during fermentation, when I went to do the sealed transfer to the keg it was foaming, Co2 coming out of solution. Since I have kept beer at no more than 8 psi. Transferring with 10 psi from fermenter with Co2 tank and about 7 psi in receiving keg has been ok. Anyone have foaming issues with pressurized beer?
The braj got his mojo back! The braj got his swagger back!
Takes a few brews to get back in the saddle braj, Keep up the good work!
Also, gotta shout out anvil. Anvil 10.5 for about two years now. Love it.
Just brewed this using the recipe from your first video. It turned out great. I used Voss kveik instead of WLP001 and fermented hot because I don't have easy access to liquid yeast where I live. This was my 5th batch and by far the best that I've made. I will definitely brew it again. Keep up the good work!
💯
Good to see you brewing again Braj!
Cheers Jaggers!
Still waitin for "Orange is the new Braj"
I've got a Polsinelli easy 100, 3 kettle setup. Italian company, they ship within the EU at least. Expensive system, but it comes with everything, and I can do 100 liters and it works really well.
💯 💯 💯
Fermenting a saison with added simple syrup made from lemons and oranges right now, gonna put it into a NASA brew competition at my job here in Alabama. Wish me luck braj
Row tieeeee 😂😂
Commenting for the algorithm. I have a mash and boil system (no pump). Kinda guess on mash temp bc the probe isn’t great. I try not to worry too much. Need as many grain to glass videos as you can physically make lol
I picked up a brewzilla Gen 4 17 gallon 240v for $800. Works great, would be curious to see a side by side comparison to the clawhammer.
Yes. Please brew. I need it in my life.
I’ve been out of the game for 8 months. I’m going to try this recipe out in January. I live in Chino CA would love to join a brew day. Been brewing for 10years. Love the content!
Cheers braj!
I personally love my Clawhammer System! I bought it almost a year ago and have brewed on it probably 10 times so far. There have been a couple issues but all were resolved by the excellent support provided by the Clawhammer team.
Issues That I Encountered:
1. Upon first assembly water was leaking into my electrical connection housing. It seems the bolt on the element was never tightened properly from the manufacturer (not a clawhammer issue), once tightened no more water leaked and it stopped tripping my breaker everytime I turned it on.
2. On my 3rd or 4th brew day I set everything up and found my pump was not working. Lesson learned check the pump before setting up the kettle. Thankfully I didn't heat up and start mashing in! Clawhammer replaced the pump without question.
3. On my last brew day I found that my controller kept kicking off even when nothing was plugged into it. I contacted Clawhammer and they immediately sent me a replacement GFCI unit for my controller. I replaced that and so far no issues, though I have yet to brew it does remain powered on so I believe that situation is resolved.
4. I have a problem with a white hazy residue on my heating element, have tried everything to clean it and gave up, will live with it as it's not a game stopper.
5. My grain basket has some small spikes sticking off the top so I catch my hand sometimes and start bleeding, no biggie just more iron for my beer LOL
All in all I would give this system and the clawhammer support a 10/10 and would recommend this system to anyone wishing to move to electric brewing.
Hey so the white residue build up is probably Calcium build up and once it gets pretty bad just replace the element and you can get that at home depot
@@alyazmohamed6411 Yea I will probably do that, first I am going to try to soak it in some barkeepers friend once it gets too bad, it's odd scrubbing it won't take it off but you can scrape it off so if barkeepers friend does not take it off then i will deal with it until it starts to effect my beer then I will replace it. Currently it does not appear to effect anything.,
What are the components to make the spunding valve? Good video. Welcome back and thanks
Cheers!
I brewed the OG version of this and it was one of my best beers. Bit expensive, but worth it. I’d suggest to everyone to check out that recipe. I plan on making the OG version in a couple months, but I want to try a mango version.
Solid feedback cheers Ken!
Letting you know what system I have: Igloo cooler and a welded keggle. I've tried multiple all in one electric systems and just end up selling them and coming back to this. I like the simplicity and the shorter brew days of direct fire. I also find that being able to boil the absolute hell out of my wort gives me clearer beer faster. Finally, it's just easier to clean. No parts and pieces to be wary of losing/damaging. I've been using the same keggle and igloo for 12 years at this point with brief stints trying all in ones here and there (grainfather, mash & boil).
I think it's best to just save the money not buying fancy all in ones and just buy more fun ingredients to make beer instead.
The only nice piece of gear I think people should splurge on besides kegging is a nice chiller setup. So much less labor intensive to chill in one pass from kettle to fv. No stirring. No wasting a bunch of water. No splashing. No bs
Keep up the good work braj
Solid feedback!
Just finished up brewing this one. Had a blast doing it. Came to. 1.060 but that's ok. 3 points ain't shit. Can't wait for this bad cat. Calling it brajulius. 🍻
💯
It's almost wrong for how good it feels to see H4L brewday. New brew crew? Hope to see the old crew make a trip out!
Hey CH: Glad to see you brewing again! How ‘bout that Hershey Porter? Told ya it was really good.
Nice video man!
Good stuff buddy. I am still running my Anvil Foundry 10.5 somewhere down the line I will upgrade to something to make bigger batches. I also like stouts and ales so it has to make big beers. Anyway, glad to see you are back. Now light Brian up and have him get back into it.
Haha for sure! I miss Short Circuit!
How don't you have more subscribers? I randomly came up on your videos today and I'm not that into beer.
But you have a very likable and funny vibe and it feels so interactive.
Merry xmas braj!
He’s back!
You need to check out Ferment Station in Knoxville, they have a larger selection of home brew supplies. Keep brewing! Always enjoy watching your videos.
Heading there tomorrow!
@@HOMEBREW4LIFE That is a decent place as well. I have been there twice. The owners were really helpful. But, I live close to Asheville, so...
Check out fermentation station in west knoxville. Diversify those bonds.
Buying locally is great but if you're having a hard time getting what you need go online. I order most of my yeast online.
+1 for free basing feet on brew day. Thought I was alone on this.
Clawhammer Brew System 👍🏻
I've been subbing out lactose for monkfruit. It's magical
Solid feedback braj!
@@HOMEBREW4LIFE Made a big stout using enzymes to get more edibles for my yeast, and then added monkfruit to bring back the sweetness and body.
Clawhammer rocks!!
Interesting….
I actually have all the ingredients sitting in my brew room from the original video you put out on this BUT liquid yeast up here in the great white north is like unicorn tears soooo I’m likely going to use Kveik.
That channel intro was sick!
WOW!!!!
❤️
This is sick. I love this channel, especially the cooking videos. They remind me of the homecooked recipes my biological step-godmother used to make
💯 👨🍳
When you drop the hops for dry hopping, how long do you leave them in there? if you were to take them out before transferring to bottle/keg, how do you do that without risking oxidization?
mama said Lacotse is the devil!!! But damn man, that beer looks good. Cheers Braj! I've missed your brewing vids...
🍻
The Braj is back!
That intro is sick! I need to know if Kyle made/had something to do with it.
Hell yeah man good to see you throwing down again! This recipe looks delicious! What was your grain bill?
In the description!
@@HOMEBREW4LIFE oh hell right on thank you! This is going to be my next brew!!!
Does the clawhammer come with the anvil malt pipe?
Braj! Nice to see you back after your "vacation"... How was it living under that bridge for 6 months, did you find any good eggs? or just crow eggs?.. That bridge life, I miss it... Great video. Cheers to our Brajlord..
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The classic H4L content we all know and love. #braj
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Yes!!! I MBC’d anyway.
Ah, SotN, a man of class.
Nice catch braj! ♟
Is that a different grain basket than what comes with the clawhammer system?
Brewzilla!
Weird, my brewday soundtrack is Blind Witness - All Alone.
Not a fan of us04. . .I would have went with 05 for this beer. Cheers CH and welcome back!
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