Home Brewing: All Grain Brown Ale Beer Recipe
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- Опубліковано 5 кві 2018
- In this brewing video we're making a brown ale as a homage to two of our favorite beers, the Columbus Nut Brown by Columbus Brewing Company and the Face Down Brown by Telluride Brewing Company. However, the recipe is modeled off of the Moose Drool Brown Ale by Big Sky Brewing Company. Before we start brewing, we teach you about the Brown Ale style guidelines found in the book "Designing Great Beers" by Ray Daniels while we drink a Brown Ale from Hi-Wire Brewing Company called Bed of Nails. This is a perfect beer for those that don't want a lighter ale, but don't want a super dark porter or stout. A Brown Ale is a happy medium. This video also teaches you how to grind grains by walking you through double crushing, grinder gap size, and how all this impacts the efficiency of your mash. The Brown Ale recipe we created uses Pale Malt as a base along with some Black Patent Malt and Chocolate Malt for added flavor and color. We use East Kent Goldings and Willamette to give our finished beer some bitterness. This recipe pairs great with meats like venison, duck, lamb, and pork. We also announce in this video that we're selling fermentation buckets! Check out the resources below for buckets, brewing equipment, a full recipe, and an educational article about Brown Ale history.
Our Brew Setup: www.clawhammersupply.com/coll...
Buckets: www.clawhammersupply.com/coll...
Vittles Vault Storage Container:
amzn.to/2JyfyHk
Detailed Recipe: www.clawhammersupply.com/blog...
Brown Ale History: www.anchorbrewing.com/blog/br... - Навчання та стиль
I didn't know Dennis from always sunny brewed his own beer....
Kidding aside I love the videos!
14:30 "Papers, business papers" I love Lebowski quotes, Emmett!! Bless you
You guys do a great job at keeping everything fun. Keep it up.
That bucket flex was a beauty.
👍
Great looking brew Guys!
Sounds good luv to try it
Oh man, love me some Brown Ale.
I love all your brew videos. I can't wait to muster up enough money to replace my Robobrew V3.
Cool vid Dennis Reynolds.
Jason I thought I was watching It’s Always Sunny
Hahahahha
I can't stop seeing it now that someone else said it, but now I see how the bar stayed in business!
I might have to use this recipe
you guys should make videos of how the beer turns out, or even when you bottle it. however this brew day vids are great and helpful, i´m thinking on buying your brew kit
I won't watch any of these videos unless there is a tasting at the end.
Great vid👍👍👍🍻! Just my calling card (saying I've watched it😀) as I've watched a load on the big screen (TV) and lost where am at lol 😜😂. All the best and Mash On!
I brewed this beer today but scaled down to 3g, got a starting gravity of 1.060 so I guess I’ll end up with a 6% ! Tasted amazing going into the fermenter !!! I’ll chime in when it’s ready and tasted. (No buckets where used though). Skål !
This is my finest beer to date (7 brews in). ALL who have tasted it really really liked it! Thank you for a great recipe, it’s def going into the keeper pile!
Looking good. Was that a canning machine thing on the fremintation fridge?
Nice. Have you tried a thermowell for your temperature probe?
I’m having my first nut brown ale at the moment. And I’m telling ya; I fucking love this style of beer.
If you mix both English Ale Yeast's and American Ale Yeast's you can really get the best of both worlds when it comes to taste. :)
nice flex on the bucket dudes seriously.
I just bought that controller in this video. What is the on/off switch adapter you have attached to it? I assume it’s for the pump.
Bed of nails is a damn good beer.
At 8:25 ish he says “we don’t have any issues with ems”. What is ems? What issues would you have with leaving the lid cracked and letting steam come out?
I would suggest changing the controller buttons to a dial. Though I am also biased and really like dials =P
Does this system eliminate the need to lauter and sparge after the mash? Or do y'all just skip that on camera?
"We're in the bucket business!" lol
Hi. What size was this batch? thanks :)
Spooky plate-chiller movement at 11:14
So how did the brown turn out?
So this instead of Sunny? Cool.
This sparge rustle beer?
I allways wonder, what part of your process would be the vorlauf? Can you get clear wort using that method?
We don't do that, since we're using the BIAB method.
Vorlauf isn’t necessary when you recirculate the mash. The entire mash is one big vorlauf
You guys ever run into problems using the inkbird to heat your water? I use it with a 1600 watt element to maintain temp and it works awesome but i used it once to heat my strike water and it shit out on me. Had to return it for another one. Does your version controller have a similar issue?
Our version does not have those issues. We also have a 1 year warranty on our controllers.
brown ale is best ale
Having a few while you brew your brew? Spleech ish a wittle swurred.
Awesome, so you guys don't bother with sparging?
Tell my Mom eh?
The tide wouldn’t go out with ya :)
👍
Oh. This is what brewing looks like when you are organized and your brew partner isn't a tool. It turns in circuit training when I brew as I run around like an idiot until I am done. I usually get 10000 steps in
Shame your videos don't include a tasting as well after kegging. Also as we use Celsius over here in England can you translate farenheit for us, as it's just the touch of a button on your controller, many thanks loving the videos.
Am just fermenting out an old fashioned English milk stout right now.
We now include tastings at the end of every video! I think we started doing it shortly after the Brown Ale vid. Yes, good point, we can switch to celsius with the controller quickly.
@@ClawhammerSupply So are we gonna see a tasting video of this one? I'm curious, it looks so nice. The color is awesome.
this looks great! can you let me know the flavor profiles and tastes? thanks!
Where can I get a glass like that with your brand?
We are working on getting some made. Thanks!
He looks like Jozin z Bagien :)
Pale Malt = American 2-row?
Yeast ? what did you use ?
We used WLP001 California Ale Yeast
Cool vid Andy Samberg
Andy Samburg. Lol. That's a new one.
You only gained 0.003 points from pre-boil Gravity with an hour boil?
It's possible we recorded it incorrectly in the video. Much more likely that misread one of the measurements or didn't temp correct.
No sparging?
Correct, no sparge. That's how we do.
you with out malt barley use
I know Dennis Reynolds is pretty. I like the Ginger with the badass full beard. Killer video's dudes! But the website needs a better search option bc I'm a lazy fuck. There's no search option on mobile..?
Thanks for the feedback-- the search on mobile is a little funky.
If you scroll towards the bottom of the "how to" page you will see the search button. I will get with my developer and see if we can get that moved. Thanks for the heads up.
I feel at any moment your gonna break out and start singing midnight rider by the allman bros
I am a homebrewer.
I brew my own beer in 23 litre batches from a kit, so I’m not a PROPER brewer.
Until I grow my own hops.
Until I harvest my own barley and malt it.
Until I buy a $5000+ stainless steel brewing system with WiFi - I will just be playing at brewing.
But in the meantime I will go down to my local homebrew shop and choose from the 180+ different beer kits and ferment it in my plastic bucket.
Then after a few weeks I will sit down with a foaming brew and count the $5000 I saved.
CHEERS SUCKERS !!!
True. Whatever makes the suds you like.
Whatever you do don't google "Face down nut brown" xD
music is too loud
Music is too loud
Pity about the absolutely shite background music - couldn't hear a word being said.
music is dumb and makes it hard to hear the discussion.
Am I supposed to be hearing you, or this ridiculous “music”?
Moose Drool taste like brown colored Budweiser