ORANGE CREAMSICLE MILKSHAKE IPA | All Grain Recipe
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- Опубліковано 5 жов 2024
- CHECKOUT OUR PODCAST! / @thehoppyhour6297
Vanilla Beans: amzn.to/30c5DR1
Orange Peel: amzn.to/2Zh0eZu
Lactose: amzn.to/2Ckvn5o
Citra Hops: amzn.to/3fjpaVI
Mosaic Hops: amzn.to/2DymUMB
ORANGE CREAMSICLE MILKSHAKE IPA:
6.4% abv
OG: 1.063
FG: 1.014
30 MINUTE BOIL !!!! !!!!
BATCH SIZE:
5 gallons
VARIABLES:
grain lbs: 12 lbs
mash thickness (qts/lb): 1.33
target mash temp: 152°F
strike temperature: 165°F
mash water needed: 4 gallons
sparge water needed: 6 gallons
sparge temperature: 170°F
YEAST:
WLP001 California Ale Yeast (White Labs)
1 vile per 5 gallons
GRAIN:
9 lbs Pale Malt (2 Row)
2 lbs: White Wheat
8 oz: Flaked Oats
8 oz: Victory Malt
HOPS: All Go In At F/O (Steep for 30 minutes)
2 oz Citra (0 min)
2 oz Mosaic (0 min)
2 Vanilla Beans
1 oz Sweet Orange Peel
4 oz Lactose
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Thank you for watching!
DILL PICKLE GOSE RECIPE: • DILL PICKLE BEER | Ket...
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Thank you for watching!
#milkshakeipa #homebrew4life #mandatorybeerchug
A tip on cooling from a retired pipefitter: your cooling coil is a great idea…BUT..(and this is a big but) what everyone gets wrong is flow control, e.g., in all home brew videos, they connect the hose and open the faucet and let ‘er rip.
To maximize the cooling, slow the flow of water, so that the discharge always feels warm. This will also increase the efficiency of the cooling coil in your setup.
If you rush the water through, it doesn’t have time to absorb heat. So you’re wasting a lot of water.
It’s like sticking your hand under the hot water faucet; if you jet it through, your skin doesn’t have time to absorb the heat. But if you do it slowly…
Try it, brew bro. And thanks for the good work your doing here!
Cheers George!
I don't know if this is actually true. You are relying on convective heat transfer from the pipe to the flowing water. Convective heat transfer rate increases with both increasing fluid velocity and temperature differential, so by having fast flowing water that hasn't heated up much you are removing heat at a higher rate.
You definitely use a lot more water though.
Cooling effectiveness decreases with a decrease in temperature differential between the two liquid loops. The colder the water in the cooling side, the faster it chills. By choking off the flow, you reduce the temperature differential which means you are cooling less. Your method is more water EFFICIENT as you are transferring the highest amount of energy into your cooling water, but is in fact slower.
Flow controls in large facilities are not to increase cooling speed, they are to balance efficiency, consumption and waste. A homebrewer using 50 gallons to cool our batch may not be a big deal. With the throughput in large scale manufacturing, reducing water consumption by 50% by decreasing the speed on a non-bottleneck process can be a huge cost saver without reducing output. Especially in beer where chilling the wort is most definitely not the most time consuming part of the process.
-Automation engineer in a beverage factory
This was my entry from full extract to all grain on a diy keggle with two 2.4kw kettle elements, live in Ireland so best I could do on a budget and lucky to land a few commercial keys one of which I could butcher and 100% based on your keggle build video. That was over a year ago and this is still my go to recipe, love to brew different recipes but if I dont have a keg of this on tap I fell I've let myself down, shes my brewhouse wife...other ladies may temp me but I'll always come home to her. Keep up the work work CH, I dabbled in homebrew for a long time and Home Brew 4 Life ignited something in me that has made a thing I did for fun turn into a true passion and that's fantastic and I'm sure I'm not alone.
Came for inspiration, stayed for the epic music. Didn't expect to hear Bonds of Sea and Fire. Respect.
Nice catch!
I just made this last weekend. It is some good stuff. Keep up the good work bros!
How expensive was it?
This channel is perfect. The perfect ratio of craft beer to retro gaming. Laughed when I heard the metal cover of Those Who Fight Further from FF7 during the MANDATORY BEER CHUG.
Means the world! Nice catch guys!
Awesome, I have been wondering what this was for quite some time!!!
Going to try my hand at a milkshake IPA this weekend. I'm going to follow my NEIPA recipe but get rid of the 60 min boil and bittering addition. I love how real and honest your video's are and look forward to more content. Cheers from Cleveland!
Cheers from san diego bro!
Just brewed this and came up at 4.85 gals on volume but had a bunch of trub that would have put me over 5 gallons in the fermenter. Used 3/4 pounds of lactose and 3 beans in this one. I came up at 1.058 O.G. and pitched Omega OYL-004 West Coast Ale today, 3-5-20. We will see how it is around Easter. ISOMERIZATION........ Thanks for the laughs in the video.
Thanks for watching Ed! Cheers
I made this wow its a good recipe. Make it
Thank you so much 😃
Looks like an amazing concoction! Appears to be a summer time must have. 🤔 Ending had me rollin’!!! 😂
I highly recommend this brew!
Sending beer love from the Uk homebrewing community fb group🍻
cheers rich!
I made this beer with bavrian wheat 6.6 LME and 4 lbs of DME and just tasted it in primary and it tastes amazing. I want to double my ingredients to get a more orange flavor and maybe add Galaxy hops along with tangerine to make it really juicy. Thank you for the great recipe. I'm a sucker for orangesicle.
Right on dan! Cheers bro!
Details on the more orange flavor additions ??? Making my first batch this weekend
This is EPIC!!! and hilarious!!! Thanks guys!!
Cheers Ultra!
Love it! Great video as always! My name suggestions: Living The Dream, Sweet Boy, and Phoenix Down. I also would like to request more jokes.
phoenix down!
Nice video guys! I've been thinking about making a Milkshake IPA, and your recipe will be my go to. I may name mine "Creaming my orange pants." Cheers!
matthewkaiser310 got you down bro cheers!
Stellar production and beer mooching exhortations. Cheers, kings!
Thanks for watching Vesko!
More detail with chiller setup? Trying .to setup DIY recirc without wasting a shitload of water. Got immersion, counterflow, chugger pump and plenty of 1/2 silicone tubing. Any ideas ????
Going to brew this on my Clawhammer 10 gallon system. Suggestion for mash/boil volume?
4 gallons strike and 3 sparge but you have to figure how long ur gonna boil for. Cheers!
about time you guys got back to brewing, miss it.
Cheers carl!
I just brewed this today! 🤞
it's my favorite batch i've ever brewed
How can I adapt the recipe with precision for no sparse method? (BIAB) Cheers! 🍻
That final fantasy 7 boss music though!
nice catch Brandon!
@@HOMEBREW4LIFE thanks for the great content new to the channel but keep it up.
Love this ...MANDATORY PEACE SIGN! So funny!
"and drink beers for 20 minutes with your friends. We're not asking, we're telling."
Thats correct!
I'm going to try this recipe tomorrow. Any idea on the salts needed for a proper water chemistry for distilled water?
Naw just go with RO water, cheers!
Gawd lord I love your vids.
Cheers!
like just for the Chrono Trigger music alone.
Nice catch Jaime!
So stoked on this! 3rd brew ever and whipped this one up. Saw a few comments of people's OG coming in low so had some DME on hand just in case, but ended up with a 1.063 OG. So pumped!
Quick question..what temp did you put in your hops/lactose n stuff.. Chris from battle mage says isomerization happens at above 180. So would you try to keep those ingredients above 180 for 30 min or toss them in at 180 for 30 min, you feel?
Bacteria cant survive over 180F
Realize this is an older video, but I'm stoked to make this in a few months when the weather here warms up. Did you use a false bottom in your kettle to filter out the orange peel etc. during transfer?
Usually i just use a strainer going from kettle to fermenter, which is pretty much the same thing
I came up short on my O.G. with this recipe, 1.046. :( I can only assume my starches were not converted yet in the mash due to a 30 minute mash and 15 minute batch sparge. I only got 68% efficiency and normally get 75-78% I don't get it. Thanks for the recipe guys! Keep it up
Trial and error jordan. Stay up fam!
Happened to me too, I was in the 1.03 range
@@jaysolo3344 damn that sucks man use some light dme to bring it up. That's what I did to save it
Damn. Gonna try 12# of 2 row and do a longer mash and slower batch sparge. This sounds too tasty to pass up!!!
No dry hop at all? Looking good, cheers guys!
Nope! Cheers guys!
Hi guys, quick question nuby here....please be patient for professionals.... batch size is 5 gallons, sparge water 6 gallons....if i understood correctly you will end up with 11 gallons, am i correct.....TIA
the total yield is 5 gallons (batch size). The total gallons should be around 8 gallons between strike (starting water) and sparge (rinsing water). You lose about 3 gallons because the grain absorbs a bunch
Hi, I want to brew this recipe in the weekend. For botteling how much sugar should I add in priming?
No clue cheers!
Yo CH, happy Friday broseph, I’m gonna do a blueberry milkshake ipa with this recipe, gonna substitute the citra hops for belma hops and trader joe’s dried blueberries for the sweet orange peel. What do you think, will that work, if so how many ounces of blueberries? If not I was gonna put 2 ounces of blueberry extract in at the end of fermentation for 24 hours..
Sounds great!
bout to hit this recipe up
one of my faves, and it's a good time now since vanilla is not as expensive as it used to be
Great video. What kind of water profile did you use for this beer?
just tap water! we have good enough tap water here in carlsbad village. Cheers!
Orange is the new IPA
Would you guess be willing to share your water profile? RO or Ground or Distilled? Any water additives?
2:35 so awkward!!! 😂
CH I hope you are making money with your brews and vids! You're worth more than a Sony lens.
Lol! Cheers from San Diego nicolas!
@@HOMEBREW4LIFE Orange You Glad
Nice spyderco Manix!
Got you down bro!!!
New to Kveik yeasts. I have an extra Lutra on hand, do you think this would be alright on this brew or would it flocculate way too much.
Absolutely
I totally want to try this! Do you have it in a BrewFather recipe form? BeerXML?
No but its in the description of the video cheers!
Heyyyy! Great video!!!!! I love it hahah any tips for me on converting this to an extract recipe?
yes sir!
5lbs Pilsen Light Dry Extract
2lbs Wheat Dry Extract
Cheers Damion!
Thank you so much!!! So I would just steep the other grains in a grain bag for 30 mins at 150 degrees right? Also one last question you said let the hops, peels and vanilla beans, steep for 30 mins after boil at least above 180. I am very new so may be a dumb question but if it drops down I can just turn flame back on to bring it up right? Hahah thank you so much!!!!
yes but it shouldn't lose temp fast unless you start chilling. There shouldn't be any need to kick the flame back on, it takes a suuuuper long time for this amount of liquid to cool down naturally
HOMEBREW 4 LIFE Thanks so much! I can’t wait to start it!!
How bitter did this beer come out? I'm planning on brewing it In a few weeks and beersmith has it at 56 ibu. With the lactose added do you think it tastes like a 56 ibu beer? Was considered 1oz of each as flameout and the additional 1oz of each as a dry hop at high krausen. Cheers
it definitely didn't taste like 56 ibu beer. It's not really hoppy and the word "ipa" is really just a marketing tool. Cheers Ian!
How would I convert this recipe to a full-volume BIAB technique (no sparging)? You think I can do 6 gallons of water w/ a 30 minute mash, remove the bag and do a 60 minute boil?
7.5 gallons should do the trick
@@HOMEBREW4LIFE Should I increase the mash/boil times to make up for not sparging? You think 45 minute mash, 60 minute boil is good?
Do you think fermentation past 10 days would be ok? I’m planning Brew day around vacation.
Absolutely
Yo is that a fucking metal cover of FF7's battle theme? Instantly subscribed.
great catch! cheers Triodug
Going to do this within the next 2 weeks to a month I’m not going to keg it but I am going to bottle it. How long do you think I should let it bottle ferment??
2 weeks! Cheers!
HOMEBREW 4 LIFE follow up questions. Could I batch sparge this recipe instead of fly sparging? If yes would it still take 30-45 minutes or will it be less time? Thanks!!
Ohhhhh yeahhhhhhh
Cheers mike!
What would you suggest the mash/sparge amounts (gallons of water) for an Anvil Foundry?
I use 4 gallons strike for any beers over 6% and 3.5 gallons for anything under. Cheers Daniel
could you do this without the lactose for just a orange/citrus ipa?
Yes
Call it 2 bean magic candy brew
For a 10 gal batch just double all ingredients?
Yup!
If I can't get ahold of Mosaic, do you think I could sub for Zappa?
Yes!
rockn the steel pulse poster\m/ \m/
chris magan nice catch!
Just brewed yesterday. OG was a bit off. I was at 1.041
I’m sure it’ll be fine maybe more crushable.
About 3-4 days on CO2. It’s definitely becoming more balanced. Final abv is about 4.2. Definitely didn’t get the efficiency I was hoping but still tastes great. I did a few bottle conditioned as well in larger bottles, we’ll see how that rolls.
Fraizer Farms! hell yeah
Cheers hurley!
Another great vid!
BEEN THERE TAPPED THAT thanks brotha!
I swear the song at @6:00 is from FF7 battles lol
Correct! Cheers Jace!
Very random question... But, is that a 5 or 10 gallon mash tun?? Gonna do this recipe & want to do it right. Would I be able to use either??
Its a ten gallon home depot water cooler converted into a mash tun. Cheers!
love the video... you guys have water profile details?
We just used out city water which is hard and good for this style
Did you guys mill your flaked oats and white wheat? If so, no rice hulls? I wanted to try this recipe out this week.
@@brianlee5612 no dont mill those
@@HOMEBREW4LIFE Not even the white wheat? Thanks for the tip.
great vid!
much appreciated thx Arno braj!
CHreamsickle...deliciousness
How were the flavors in this beer? I always thought that boiling the vanilla beans and orange peel would take away most of their flavor.
Hey matt! Yeah we pitched them at flame out and let them sit in the kettle for 30 minutes before we chilled
@@HOMEBREW4LIFE if I can get my hands on some vanilla beans, I'm making this bad boy this weekend.
Keep us posted bro!
This is interesting, I've never seen the vanilla beans added at flame out always soaked in spirits or boiled before adding to secondary.
At 6:47 you pour the wort through alot of sanitizer. I figure it's fine since you do it in many of your vids, and I've heard is ok, but I'm curious; why is it ok to leave so much? Could I just rinse it off with distilled water? It geeks me out to think of the sanitizer chemicals fermenting with the beer. Love the videos, cheers.
Its already dilluted with so much water that its safe to actually drink
The distilled water idea with negate the whole sanitizing process
@@HOMEBREW4LIFE Gotcha, Thanks for the quick reply!
Fellas, what was your starting boil volume of wort?
Beer switch during chug alert
MBC 4 LIFE
Is that Stardew Valley music?
Anybody know what the motivational instrumental in the beginning is called?
What's the fish thing that you vomited?
Surstromming considered the worst food in the world by google
Creamsicle Surprise
Got you down mike!
Was this a 5 or 10gal batch size?
5. All steps are in the description. Cheers Ken!
Epic meal time meets beer? 🤔
Whats epic meal time?
@@HOMEBREW4LIFE look it up on UA-cam
Hopwork orange?
got you down!
How much total wart is do you start with to get 5 gallons of wart to pitch the yeast?
Depends on your system. I generally boil off about a gallon of water in an hour so I always start with and extra gallon on top of what I want my final wort to consist of.
i tuned in for the kettle sour.
Where's the kettle sour?
Video coming on sunday!
@@HOMEBREW4LIFE Nice one brother!
Couldn't you make this recipe the same way and just kettle sour it in the process the way you normally would or would there be any other adjustments
@@hoermanator probably help to add some acidulated malt.
What is the IBU's on this?
40
“Aren’t you keen on orange and cream” IPA
December 1st we are drinking fourteen hundred beers each
Holy shit, in all honesty “tears in heaven” IPA, it’s a lil play on words referring to Eric Clapton and the he band he was in 🤯
Spiderco!!!!!
Late to the name title, but what about “orange man bad “ orange milk shake IPA
What was with the cops haha
don't ask don't tell lol
@@HOMEBREW4LIFE I feel it, king! Btw my Foundry is arriving Thursday
This was for real??? For that shoutout I would have taken this seriously!!!
Yes sir!
You sound like Nicholas Cage. You could do voice overs for him.
he's my son
vanilla spice
Odd when I enter those ingredients into Brewfather it barely hits 5.2% abv... had to jump the 2 row up to 12# and also wheat & oats just to get it to 6.7%... wish me luck😂
Brewfather calculated for me 6.6% without changing a thing. Did you end up brewing this? How did it turn out?
Any way I can talk you in to sharing the recipe?
CHECKOUT OUR PODCAST! ua-cam.com/channels/PnbjrHhr3618ywTtRrzmWw.html
Best fucking lines uttered 5:53 XD
Thanks for the love and support dj goot!
Samurized IPA
Got you down amigo! Stay tuned
Orange you glad I'm not banana!
yaaassss
Xenogears! And beer!
Nice catch MM! 🍻
AAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHH so funny! Beer Name: Sweet Boi Citric-Nilla Mouth Good
I saw more icing? this hobby is wayyyyy to involved, I'm just going to buy my beer at the Quicki Mart
What about "Creamy Butt NEIPA"
5lbs flaked oats? Well shit
Time to clock in Mike!
Sub-tle CH , or CHreamsicle
Poopsicle dreamsicle I Poop A
Got you down Brotha!
420
I think we need to get you to shave your beard like the good ole days.
double chin sity!