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Homemade KFC Brown Gravy Recipe | Easy Brown Gravy | Kentucky Fried Chicken Gravy | Brown Gravy
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- Опубліковано 12 лип 2024
- Finger-Lickin' Good! Indulge in the rich flavors of Kentucky Fried Chicken with this homemade brown gravy recipe! In this video, I'll guide you through the simple steps to recreate that iconic KFC taste right in your own kitchen.
This easy-to-follow recipe ensures you achieve the perfect blend of savory spices and velvety texture that pairs flawlessly with crispy fried chicken or mashed potatoes. Whether you're hosting a family dinner or craving a taste of nostalgia, this homemade gravy will elevate any meal to new heights.
Join me as I unlock the secrets behind KFC's signature brown gravy, using ingredients you likely already have in your pantry. From the first whisk to the final pour, you'll be amazed at how simple it is to capture that irresistible KFC flavor right at home.
So, roll up your sleeves, gather your ingredients, and let's get cooking! Don't forget to subscribe for more delicious recipes and tips to bring the taste of your favorite fast-food joints into your kitchen. Get ready to impress your friends and family with this Homemade Kentucky Fried Chicken Brown Gravy Recipe!
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KFC gravy ingredients
2 tbsp or 28g unsalted butter
2 tbsp or 16g all-purpose flour
1 cup or 250ml chicken stock
1.5 cups or 375ml brown veal stock
1 tbsp of the spice mixture
1 tbsp or 15ml white wine vinegar
KFC Secret 11 herbs and spice mix ingredients
1 tsp paprika
1 tsp dried basil
1 tsp dried sage
1 tsp garlic powder
1 tsp onion powder
1 tsp dried coriander
1 tsp dried marjoram
1 tsp cayenne pepper
1 tsp oregano
1 tsp black pepper
1 tsp sea salt
Makes 1 ¼ cups or 313ml
Chapters
0:19 KFC 11 secret herbs and spices
0:54 Adding butter to the pan
1:33 Adding the stock
3:32 Finished kfc brown gravy
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Love the cookbook - I made the sloppy joes last night and they were a huge hit. Thanks for all you do and keep those sauces and gravies coming🏆🏆👍👍
I love your cookbook. I got it yesterday and made the Salisbury Steak recipe! The instructions were so easy to follow and with the QR code to the video tutorial gave me an idea of what I needed to do. Everyone loved it!! I was very hesitant to make sauces until now. Thank you so much for all your help. I will be buying my son and daughter a copy each for Christmas ❤❤👍
That is great to hear!! I hope it helps you all create many a sauce/meal and memory 👍
Do you have a vid on a standard white milk gravy.like cracker barrels
I used to work for KFC in the 1980’s. This is how we made the gravy. When we cleaned the fryers. We had a machine that filtered the gravy. Then we would clean the filter off and put all that was on that filter and add gravy mix and some oil. That’s it.
When I was younger I managed a KFC that actually made their gravy the original way by using the crumb clean out from the built-in grease filters of the Henny Penny pressure cookers. Best gravy ever.
Gravy channel?? Where have you been all my life!! Gravy IS life😂😂
@@marilynmonroe6130 lol.. are lives are longer because we have only found it now
I have never liked KFC'S gravy, but I am absolutely certain your gravy would be 100 times better! Thank you for this recipe!!
@user-yp7ok3qz6b I don't like the current KFC gravy. It tastes like a pack of instant gravy, gluey and tasteless. But the gravy from my childhood was delicious. The gravy was made with the same seasoned flour mix used on the chicken, and they added bits of crackling from the fried chicken. It was so savory!
KFC gravy is one of my favs. By chance I found it in a can. No joke, Heinz home style pork gravy. Couple bucks at Walmart. I swear it’s made at the same factory.
I made this yesterday, and can confirm it tastes extremely legit :-)
where did you find the spices to use?
@@Den-c7w they were all in the spice section of the supermarket
Don’t forget a nice big pinch of MSG! 👍✌️
@@Mo_Ketchups that was exactly what I was going to say. Personally, I love MSG.
Our local KFC went out of business because it had gotten so bad and we had terrible food from one in another town recently, so I can't thank you enough. I grew up on KFC so it is heartbreaking what it's turned into - overpriced and practically inedible. I'll be making my own from now on and your gravy recipe is much appreciated!
Don't forget to add a pinch of MSG to mimic the days when KFC was actually good. And, no, MSG is not "bad for you." It's literally made from seaweed.
I would use mushroom powder instead of MSG. Mushroom power has the same effect except it’s not highly processed like MSG.
Yup, it's totally fine when consumed in normal cooking amounts. Just to correct your comment slightly though - while it *was* initially discovered in and derived from seaweed, nowadays it's crested via industrial-scale fermentation. Here's the FDA bit about it:
"Today, instead of extracting and crystallizing MSG from seaweed broth, MSG is produced by the fermentation of starch, sugar beets, sugar cane or molasses. This fermentation process is similar to that used to make yogurt, vinegar and wine."
It IS delicious though, and an essential cupboard ingredient, as far as I'm concerned.
@@lucifersapphire8412MSG being processed is fine. You get that mushroom powder is from mushrooms that have been "processed" too, right?
@@overseastom Now I wonder though is that only what is produced in America since the FDA is not worldwide?
@@overseastom they’re dehydrated and then turned into powder, MSG goes through a whole chemical process; step 1. fermentation of the carb source to release glutamic acid, step 2. add sodium to neutralize glutamic acid, step 3. filter and decolorize solution, step 4. crystallize solution using an evaporator, step 5. dry crystallized solution into final product. That’s a lot compared to dehydrating mushrooms and grind them into a fine powder. One is more natural than the other. MSG is extremely processed, mushroom powder goes from dried mushrooms to the grinder.
This came out just at the right time. I was planning on having fried chicken and mashed potatoes today. So I made this!! 👌
My best friend sister has worked for KFC for almost 40 years. She started as a teenager, then became a manager and then an owner. When she needed help her best friend and I would go work at the store whenever she was low on employees, or whatever anyways, we would use fryer Cracklin‘s from the chicken in the gravy.
There was a KFC where a manager put a camera in the women’s bathroom to watch them make toilet.
@@ledflaplin2001 what in the world does that have to do with a gravy recipe? FFS 🤦🏽♀️
@@CharityS-Minnesota every time I hear KFC. Thats all I think about. He was a manager too.
I worked at KFC as a cook in the 80s. Always had to save those cracklin's for the gravy!
@@ledflaplin2001 there was a guy who used to eat at KFC. He ran a homeless person over. I'm glad this is pertinent to the video
Imagine combining this with sausage for biscuits gravy!
I have tried a few of your sauces and have always been impressed. I just now ordered your book, can't wait until it gets here. Thank you.
Awesome 👍 It has a great variety of sauces to choose from. I hope it helps you create many a delicious sauce/meal😊
@@thesauceandgravychannel I will let you know.
Sounds appetizing to me. Can’t wait to try it.😃
It's one of my favorites - I hope you enjoy👍
I made this gravy gluten-free with Wal-Mart's all-purpose gluten-free flour. Came out amazing. I haven't had KFC gravy in literally over a decade. Grateful to have it back. Thanks!
Thank you for sharing this recipe!!! 😊
Hope you enjoy👍
Thank you for sharing looking forward to try this gravy yumm ❤️🙏🇦🇺
Back in the 90's it was packet gravy with breading cracklings scraped off the oil filter below the unit.
Omg kfc gravy is the best
I’m looking forward to trying your recipe. Many thanks…
It's crazy good 👍 enjoy
That looks like a must try.
I worked at KFC in the 80's. Do you really want to know how it's made? Well, first you take some of the scrapings from the bottom of the Henny Penny fryers. You see, after so much chicken is cooked, the oil is drained down into a pan, then filtered as it's pumped back up. So you take a cup of this residual material and add it to a gallon of water. Then you take a cup of the 11 herb and spices mixed flour that you would coat the chicken in and add it in and whisk it. In 30 minutes, you have KFC gravy.
I love KFC gravy and coleslaw. I have the recipe for the coleslaw and it's great. I hope this gravy is just as good.
Hello from Houston, TX. New subscriber here. I like your videos - your voice is soothing.
I quite like your recipes. Many times I substitute gluten-free flour. Works like a charm!
I am sooooooooo making this soon. Thank you!
Enjoy👍
👍 Thank you
My diet is ruined.
@@HeyitsBri_ Mine, too!!!🤣🤣🤣
Here here
That's 😂funny
@@llchapman1234 just cut sugar
Reminds me of the fairy godmother from Shrek 2 in the drive through. 'My diet is ruined!'
Now this is a recipe I want to try.
It's sooo good! I hope you enjoy👍
@@thesauceandgravychannel I'll let you know when I do. Thank you, have a good weekend.
Great video I can’t wait to make this at home, I’ve been making you Mushroom Gravy and Turkey Giblets Gravy since Thanksgiving. I’m ready to see and make your rendition of Popeye’s Chicken Gravy.
Love that gravy 🤤🤤🥰
You made my day!!😋
I use 3 tablespoons of butter and flour and one pint of chicken and beef stock, 2 of one stock and one of the other stock depending what flavour you want.
You’re the best Gravy Guy….
Looks delicious
Nice recipe. Thank you.
A little trivia for you.....
When Harlon Sanders sold Kentucky Fried Chicken (the original name) he said the new gravy tasted like "wallpaper paste".
Wow Crazy amount of herbs
Who woulda thought 🤔
Thanks for including metric measurements. I can't believe the USA is one of the few countries left in the world that still uses the imperial system.
@@johndunstan3875 imperial measures that have been to the moon.
@@murraymclean9072 Sure, but the metric system is so much easier. You will never know until you have it in everyday life. We in Australia turned metric in 1970. Love it.
Delicious
I was a supervisor for KFC it has oil from the fryer in it too.
Delicious but the Colonel is going to send his Gravy Police team round to smash your kitchen up for this 😶
For gravy, do you consider the balloon whisk superior to a French / coil whisk? Thanks for the great content!
They both are great!! I typically use the ballon on a daily basis. However, I like to use the coil when mixing a large amount of dry ingredients into liquid.
@@thesauceandgravychannel
You are a connoisseur of whisks! Thanks for the reply ✌
Is this the original recipe or that brown library paste they serve now.
I'm a fan of the old school version👍
Just ordered your cookbook from Amazon
Awesome! I hope it helps you make many a scrumptious sauce/meal!
Ahhhh, Gravy!
Have you got Popeyes spicy gravy recipe?
I believe there would be a market for the spice premix.
Or drinking from a cup!😊
Now for something more challenging, how about the Popeye’s gravy?
Kfc actually collects all the crumbs in the bottom of there deep fryer pressure cooker that they cook original recipe in they stain it and then boil it in water then stain the water and use that water to make the gravy out off that’s where they get the kfc flavour from then they just use normal gravy powder
Nice!
Would like a scalloped potato recipe (no cheese!)
Here's one made with a horseradish cream sauce ua-cam.com/video/SPA4atHueVw/v-deo.html
I would also suggest using sauteed onions
Thank you@@thesauceandgravychannel
I live KFC gravy. The potatoes not so much.
Add one tablespoon of liquid chicken fat to turbo charge the gravy!
The more black pepper the better...
Any Veal Stock alternatives?
Beef broth or stock will work. Enjoy👍
Has anybody told Cartman???
Sauce ee ey
Looking for the 1970s KFC gravy
This is my take on it. I hope you enjoy it😊👍
Is this the KFC wonderful gravy from the old days or the nasty gravy they have now days? I hope the former, would love to taste that again.
It's my take on the old version😊👍
@@thesauceandgravychannel Great, looking forward to trying it!
I worked at KFC. The original recipe seasoning has NO green colored herbs in it.
Did you grab some of the cracklings? That's part of the recipe. I've made my share of the gravy god 😄
Bloom the seasonings in the roux then add liquids.
if i can't have gravy kill me now
I know, right? Gotta love gravy👍
I have worked in KFC for three years!! I can guarantee you there is no such thing as 11 herbs and spices in KFC chicken
@@uppanadam everything is premixed and packaged at a factory. Then shipped to the restaurants.
@@davidf.8345 We had to still set up the mashed potato and gravy!! And chicken was cooked on site!!
@@uppanadam the breading for the chicken was not plain flour. It has the seasoning already mixed in.
The secret to KFC gravy is white pepper.
Veal stock? Never heard of it.
All you need is salt and pepper....
They’re part of the 11 herbs and spices.
THIS.
But add a brunoise onion.
Lol erbs.
this is scare, my cat sad
Anything from KFC that you replicate has to have pee in it. I've heard first hand what goes on in ALL fast food places that are run by snot nosed teenagers. Need I say more?)-;
chicken and beef broth? seriously?
Cook youre Roux for longer - till is brown
KFC gravy is wallpaper paste nowadays. 🤢
Urbs?