KFC Chicken Gravy Recipe - The BBQ Chef
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- Опубліковано 19 вер 2017
- KFC Chicken Gravy is iconic in the world of fast food. Thick and delicious, it's great for dipping your chicken or chips into.
Ready in under 5 minutes it's a must do side dish.
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#food #bbq #cooking #gravy #KFC #chicken #tasty
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Please watch: "Barbecue Pork Sage and Onion Meatballs Recipe by The BBQ Chef"
• Barbecue Pork Sage and...
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The BBQ Chef all I ask was why no one knows about prairie oysters.🤗🤗😂. And you are right it doesn't have anything to do with gravy.it seems that all you fancy cooks are stuck on traditional BBQ recipe's.come to Alberta Canada and the good old farm boys can and will teach you how to really cool. It makes me sick to think that the only way to cook is pittboys old school recipe's.so please stop putting on old old recipe's that we have been doing for years. I don't care what you think or say. Please come out of the dark ages and come out with some new stuff stop boating the public. I willing to bet that you can't even make your own REAL home made BBQ sauce. I can help you make your 🤗🤗🤗🤗 show a hit but you have to change just because it's your stuff does not make it right. Every one knows about old school style of cooking. 🤔 Stump. I said I would help. But stop with the old stuff. It is not working . wake up. The good old days are not always the best you're boaring. Ha tim
If you want to learn how to make top notch BBQ sauce and extremely !!!!! good old and new recipes don't be shy 🤔I will be happy to help you with really really good BBQ recipe's nothing wrong with asking for educational help but like I said you have to change and get out of the woods your are telling people things that they already know. Hurt feelings oh well . Like I said you are old school tim
What no comments yet step up to the plate.tim
Thanks again for the comment Tim. I'm good for BBQ sauce recipes thank you. Why you are offering that on a Gravy video is beyond me but hey ho. Sorry for the delay in my reply but I think we are living in very different time zones.
Tim Coombes shut the hell up,these recipes are the foundation of cookery..im a chef and I can tell you the art of cooking and passing on recipes faded for a while,so many recipes lost,my grandmother's bread,her apple tart..lost to time,,its fine if you're going the new crazy,,,bite sized,,way but most prefer traditional hearty grub..ta ra nutjob
1 pint of boiling water
2 chicken stock cubes
1 beef stock cube
1 tablespoon of dry sage
3 tablespoons of butter
3 tablespoons of regular white flour
What was the stuff he added right after he added the stock cubes?
@@ujust dry sage
Question, is it required to play 80's porn music while making? Or is it optional?
Dealers choice with that one, try it both ways 👍
Will try it out mate 👍
lol good one mate
Ryan 🤣🤣🤣
I don't give a fuck about my comment I just hope all of you stay safe 🙏
My wife says I don't appreciate her cooking. So to prove her wrong I had another slice of her gravy.
🤣🤣🤣
😂🤣😂🤣😂🤣👏👏👏👏
ROFLMAO!!
I don't care who ya are..... THAT was funny. Thx.
🤣🤣🤣🤣🤣
This made my night
i love kfc gravy thanks for sharing how to cook it 👍
Storytime: Ordered 20 KFC hot wings. I am hungry, excited, anxious. I complete the order when suddenly it hits me... I forgot to order gravy. In a panic, I rush straight to UA-cam in hope of a solution. I click a video, 40 seconds or so in length but it was giving off a weird vibe. Time is running out. I go back to the plethora of videos that UA-cam has to offer and I stumble across this one. To say that I was enlightened was an understatement. 3 minutes and 58 seconds later, I was ready. I got to the kitchen, racing against the clock. Pulled out my skillet and went to work. Suddenly, there’s a knock at the door. It’s the wings. The pressure is on. Butter? melted. Flour? added. Stock? in. Hotel? Trivago. I’m frantically stirring the mixture and then suddenly it’s starts coming together, as if by magic. I added some other ingredients too because I struggle to follow basic instructions but when I tell you, dear friend, that my gravy tasted exactly like the KFC gravy, I was astonished. Mr. The BBQ Chef, you sir are changing lives. Thankyou. Yours sincerely, Ariko.
What did you add?
U guys can't do without the gravy? In my country kfc doesn't even provide it in the menu or make it so anyways we have our wings dry , our options are really limited
i liked that Trivago ads was included
This worked out well. Surprisingly simple!
Ran in the kitchen after realizing I didn’t have any barbecue sauce ..... Watched your video! thanks a bunch you’re the best and super easy ...everyone’s plate was fixed ...the gravy took five minutes and the food was still hot!
Now this is an EXCELLENT gravy. Thank you.
oh wow I just made this and it is so good, I did add black pepper and cayenne pepper boys its so good. Perfect!!! Thank you!
hi. is the taste the same as KFC?
Astonished how good this turned out, and how easy it is. I added a pinch of salt and pepper after to give it that familiar KFC taste. I'll never buy pre-made gravy again. Thanks so much.
No problem, glad you liked it
You seasoned the gravy? Well fucking done
@@scottbinnie9251 and you added a reply which doesn't help anyone. congrats
I'd recommend some MSG in there too as it's a key flavour of their chicken even though they don't like saying it
Did it taste like KFC gravy though?
Got me wishing for chips and gravy . thanx for the recipe
No problem, hope you enjoy it
what kin of powder did you put after u put the cubes ? thanks in advance
Just made this today ! Loved it ! Never buying KFC again lol (;
kulay pa lang.. kfc na..😍😁
Can you substitute the white flour to keto flour like almond flour?
For a better result instead of using butter try with the liquid fat from a chicken after cooking it.
Agreed but the chances are that someone making this hasn't cooked a whole chicken. Thanks fod the comment 👍
Ugh
KFC gravy is so delicious. I will definitely try this at home!
@valiant rose oh it went well thank you
I'm going to make this tonight, thank you for the tip on this gravy.
Can you substitute butter into cooking oil
I'm using chicken powder how many TBSP should I add that in water?
So Simple & Quick, awesome!! Thanks for Sharing!..👌👍, am def gonna try this.😋
can we use oil instead of butter?
Its amazing the questions people ask .😮
Excellent recipe 👌💫
I'm definitely going to try this
Do you use ground sage, or rub sage?
Good stuff! I'm glad I clicked on this one. Easy Peasy
I dont get what did you add at the 0:40 sec of the video - 1 Tbsp of what is that? Sage? Thanks
Looks good. best video so far, Im thinking about adding a spoon of Honey .what do you think, would it Freeze
Simple quick and easy
its soooo good. i make it just like this 🧡🧡🧡
You got it
can i ask the amount of everything
Your the man ,thanks for the life change .cheers
thank you!!
Thanks for delicious cravy sir
What was the powder u just put after the chicken cubes? Thank you 😊
That is dried Sage.
It was beef stock, but powder not cube.
Tempted to try and make that
Kfc has the best gravy but i have had Japanese katsu curry and lord they have utmost the most delicious gravy of all time
This looks good, but for real KFC gravy you need all the leftover sludge from the bottom of the chicken fryer - that's where the flavour lives 😛
That delicious crackling
The craklings of the chicken
Yeah thats true!! Im a KFC crew before haha
and the MSG as well
@@madabbafan what's wrong with MSG? It's what makes stuff taste so good.
Amazing, thanks a lot
YUM!!!
Hi
Thanks for the video
Instead of beef stock cube
Can we put two chicken stock cubes?
Yes but it won’t taste the same as KFC’s gravy;)
Similar to my recipe, but it was being boiled the entire time as you couldn’t control the heat over your grill. No time was given to brown your flour to cook out the flour taste. It’s a slow simmering process, otherwise everything else was spot on.
Does anyone knows why the gravy is not widely available outside US & UK ?
Ikr. I live in bahrain. Its not available here
I live in Canada. KFC gravy has been available here for as long as I can remember.
These are the actual ingredients in KFC gravy, which comes in powder form and they just mix with water. Water, wheat flour, modified corn starch, dextrose, potassium chloride, monosodium glutamate, salt, onion powder, high monounsaturated sunflower seed oil (manufacturing aid), autolyzed yeast extract, spices, hydrolyzed corn and soy protein, caramel, torula yeast.
Contains wheat, soy.
That Gravy looks hotter than the Sun :) Good job
It was pretty hot, thanks for the comment
It is best to roast flour and sag should be well grinded.
👍👍
Marco would be so proud of you...
i am about to buy gravy, but I was thinking how about make my own ... and this video helps, thanks a lot
...
Kindly advise what did you add after the chicken or meat cubes. Thank you🌹
Assalamualaikum sister. Basically he’s making a roux by melting butter and some flour - whisk until browning and add the stock while stirring all the time. Add more stock until desired consistency
💯
This gravy is just......... 👌🏼
Glad you enjoyed it, Thanks for watching
Nice one ... even I can do that...x
Thank you
Fantastic gravy, one suggestion though: leave out the beef bouillon-doesn't affect the flavor and cuts down on the saltiness. Thanks for the recipe.
One suggestion though: if you want low salt don't try and make kfc gravy or eat kfc. Thanks for the tip
Also, you can eat plant based products if you want to cut down on chicken, doesn't affect the flavor
@@jm-tl9mm fck outta here you vegan donut
Great recipe, glad you did not mentio to season with salt. For variety add some marjoram and powdered clove just enough clove to get a hint and you have Cdn Swiss Chalet.
Yummy! Bon apettit...
Thanks 👍
Wow thank u so much for this vedio
Vedio
How much amount of water did you used?
1 UK imperial pint (not 1 US pint)
Thanks tastes awesome
Glad you liked it
Can you freeze leftover gravy?
You sure can. Pop it in a plastic tub or bag and just defrost it when needed and reheat in a pan. Thanks for watching 👍
Yes
May I know what could I change to if I can't have a beef stock cube? Can I replace 3 chicken stock cubes from it?
Yes you can
My family is big on gravy. Will definitely try this recipe out.
Average Man BBQ Show Definately worth it 👍
how did it go?
A few people say that beef bouillon does not add anything to the flavor. I believe part of the reason for beef bouillon is for color.
Perfect. TU
Just wondering the pint of boiling water that you use, what would that be in ml ? I have googled it but getting many different answers, so I’ll go straight to the source.
Cheers
google: convert 1 imperial pint to mls
(there are US pints and UK imperial pints ... this guy has a British accent so it's safe to assume imperial pint)
My favorite is Popeyes chicken gravy, I'd love to see you do a video on that.
I can't decide which is best. KFC or Popeye's. It's best to have them both - and a straw! Haha!
It really is easy to make; made some for Thanksgiving and Xmas dinner and of course the relatives accused me of faking the funk.
Lol, now *that's* a compliment.
what is the 3 ingredients about the chicken and beef stock? dried what? please .
dried sage (the herb)
No black pepper? I mean, I will give it a try before I would dare to say you were wrong, but I always assumed that kfc gravy had a ton of pepper flavor coming from somewhere... like a strained concentrate or something.
I say, add it, (to taste), at the end. It’s YOUR gravy, after all! I think I’d prefer white pepper to black, though. It wouldn’t be as visible to those who dislike black pepper, and BONUS, it’s actually spicier! Again, add to your taste preferences.
@@catherineg9943 actually yeah I have been trying black pepper for the first time the last few months and I like how aromatic it is!
@@Hexsyn 😌 Let me know how it works out! Have a great night!
@@catherineg9943 I got some white pepper to try and make the KFC coating and it smelled like gym socks :(
Oh so the “white” pepper is so “awesome”? But the “black” pepper is so “grotesque”? SMH. This comment is disgusting and you really should consider peoples feelings more. A guy can’t even watch a gravy video on UA-cam without some racism involved 🤦🏾♂️😤🥺
how much cups of water is that
google: convert 1 imperial pint to cups
(imperial because he's British, so he wouldn't be using US pints which are different)
Can't find the exact measurement :(
Stay connected
In my opinion, this cooking of chook gravy, looks delicious, but, the heat was way too hot.
they actually use left over chicken bits along with an undisclosed powder and water then filter out the bits
The undisclosed powder is white pepper, salt and sage.
Hey...you have the frying pan from PUBG awesome👍👌
Thanks, not played the game but I can only presume there is a cast iron skillet as a weapon :)
@@Thebarbequechef yes it is the best melee weapon in game as well as your back shield from bullets when you carry it at your backpack 😅
the background music to this kfc gravy is amazing. I like the guitar in the music can u tell me who or what band is playing this?
Thank you so much
No problem
Is this the original KFC recipe that cooperate said it was too hard and costly to continue?
Is ‘t that too salty?
Does he not have a stove
Was that Sage powder?
yes dried sage herb
This recipe looks much tastier than the one I just made. (just 2 cubes and oil)
I always just add the whole "stock mixture" at once...don't see what the difference is, long as all the lumps wisk out.
If you add the water bit by bit then it pulls the lumps out of it. If you put the flour and ester together you will have too many lumps.
That is how I make Yorkshire puddings. 57 grams of flour, 2 eggs that I whisk together into a paste, and add 100grams of milk. No lumps, silky smooth batter and great Yorkshires that always rise
the KFC gravy sauce. in 90s, was a powder pouch mix with water and all the overcooked Flour and chicken at the bottom of the old 90's Deep frying electronic machine and exposed heating elements. The overcooked flour and chicken was place on a plate with hole to let the vegetable oil drip into a container. the Plate was place in the warm up oven to dry it more. When it was dry, it was mix with your water and powder. It was giving that strong taste and thickness. I suppose that the powder pouch was Flour with herbs and food Enhancer 621 MSG. I don't know. I'm not sure with deep pressure fryer they use today and health standards if they still use that Method. It's why now, it's seem more liquid and less tasty.
I loved your recipe, too much butter for my taste, Baking the flour it's a good start, maybe i will try with MK 99-x seasoning and using like someone said, chicken after cooking. Chicken in slow cooker or even from a Air Fryer. I'm gone use the meat jelly or Aspic. It's not FAT, it's the gelatin you can found after the chicken is cooked and cold. It's full of vitamin and protein and retain a lot of taste. it's from the bone joint.
thanks for your recipe, i like to cook but i'm an amateur so lot of try and ...miss.
best regards :)
All I did was add thyme n black pepper it was soooooo just like the real thing thanks
How come theres any store selling gravy sauce? Im gonna start my own company
Go for it :)
You can find canned gravy in the stores. They most taste like do do.
U such an opportunist 👍👍👍😊
Ill give it a try ,its a different take on kfc gravey ill add in some white pepper .and i love the music in the back ground its like date night ,checky ppl said its porn music...no thats more like " bow chicka woo wow ... lol thanks for the recipe.😊
Temp looks seriously hot, but seems to work
I mean, they made the gravy for about 7hours and we just put it in our mouth for 2 seconds.
This is very similar to a recipe I use. The only problem I had with it was you could really taste the butter. It was still good gravy, but not quite KFC. So one day as I picked up one of the roasted chicken from the supermarket.. Well, if you have ever done that, you have to be careful you don't tip over the container as there is a lot of fluid in it. This fluid is the drippings from the chicken. And there should be enough there to replace the butter with the drippings. So I did.. NAILED IT. it was so good. And then I added pepper to taste. A little at a time since the first time I did it, I added way too much. I kind of ruined the gravy that day.
So basically use schmaltz instead of butter
@@satoshiketchump Ya, give it a try.. And tell me if I'm wrong.. No seriously, tell me if I'm wrong.. But for me, the butter as a base fat was .. well. just too buttery. Like I said, a good gravy, but not KFC. With the chicken dripping (schmaltz), it was so much closer. Kind of makes sense. When my mom used to roast a turkey, the gravy was made from the drippings. Makes sense that the KFC gravy is made from the chicken drippings. And quite personally, I love it now.
Making it
try to use corn starch instead of flour same result without the flour
whats the alternative for sage? thanks in advance!
Avigailmm thyme or rosemary
How come know knows how to cook prairie oysters. I am from the farm and the people do not know what it is and how much they are missing out on. Some one let me know if you know what I am talking about. They are fantastic breaded.
So let me get this right, you watch a video on how to make KFC Gravy and you compare it to making Prairie Oysters? Not entirely sure you commented on the right video but thanks for the comment anyway 😀
By the way, I certainly know that Prairie Oysters are calf's testicles. Not my cup of tea but I'm also not one to judge.
Hot the cold liquid... No lumps
This is quite funny considering the Colonel stormed away from KFC Board and sought refuge in Toronto for the last decades of his life. What caused all this ? He said the gravy 'tasted like wall paper paste' and KFC refused to fix it. I haven't tasted wall paper paste but think he's probably right as it certainly is nothing to brag about.
This is a fine gravy, chicken gravy. But where are the KFC original flavors? I will try it, but I cannot understand where the KFC comes from. Is it really just like the chicken? Very nice either way, regards.
The idea of this video is to give you an easy way to prepare some chicken gravy that tastes similar to the Gravy that KFC serve. The main difference is that KFC put the dregs from the bottom of the fryer into their gravy, not a pleasant thought to my mind. Thanks for the comment 👍
Colonel Sanders Original "Cracklin Gravy 1952-1964" (Large Tub size)
1 TBSP butter (not margarine!!)
1/4 cup Original Recipe breading flour
1/2 cup cracklings strained from the pressure cooker or frying pan
1 cup whole milk - cold
1 cup boiling water
1/4 cup whole cream - cold
Put the butter, flour and cracklings into a frying pan over low to medium heat. Stir continuously until the ingredients are fully blended and the raw flour is lightly browned. This takes a few minutes. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again. (If you are a novice gravy maker you might want to save your cracklins until the end so you won't waste them on a burned batch.)
Gently pour the milk, hot water, and cream, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.
Compare the original gravy above to the KFC gravy after the Colonel sold out...
Corporate KFC gravy 1964-1971 (Large Tub size)
1/8 cup breading flour
1/8 cup cracklings
2 cups skim milk
Today's mixture is even worse, it has cornstarch, sugar, gravy powder, caramel coloring etc. Sometimes I wonder what KFC would do if someone actually went into business today using the Colonels recipes as he intended them to be.
I have those plates they are oven safe.