Really love all your informative educational content Tyler! You definitely have this filming, editing and video thing all figured out thanks for all the great info and happy fishing!
Another bucket list fish...THAT one I'd be willing to sit on an icecube to catch, though I know ya don't have to. Saw some fishing show fishing them in the Fall on a boat somewhere up that way. Edit: Just now read the description to see your recipe, and saw the "common" names. Lawyer? I LOL'd a little....
My mom would take Cod and poach it with some fennel in the water. [1 heaping teaspoon in 2 quarts of water and some salt] Then we would have some melted butter in a bowl and drop the pieces in with some of the boiled fennel. Salt and pepper to your liking. My mom called poor mans lobster. Super simple and very tasty. I bet that fresh water Cod would be fabulous.
Have you tried deep frying these? I can see killing a boat load of smallmouth on the Columbia, pre-making these and serving them at a big get together. that way, one would burn through a whole lot fewer walleye.
all so you pulled out those fins needlessly,when you were going to fillet it any way. I would like to time you on 20 of these doing it this way.too painful of a prosses
![Kokanee Poke: Catch and Not Cook [Eating Raw Kokanee]](/img/n.gif)
Really love all your informative educational content Tyler! You definitely have this filming, editing and video thing all figured out thanks for all the great info and happy fishing!
Wow great video, roughing it to get a descent size burbot, big enough for
a great kitchen layout & finish, nice job
Love all your videos. Very educational. Hope to see you on the water someday.
I have never seen an eelpout filleted..thanks for showing and sharing!
Never eaten burbot like that but I will! Thanks again!
Nice Burbot. Burbot are fun to catch and good eating
I really enjoy and appreciate your video's. Very informative.
Another bucket list fish...THAT one I'd be willing to sit on an icecube to catch, though I know ya don't have to. Saw some fishing show fishing them in the Fall on a boat somewhere up that way.
Edit: Just now read the description to see your recipe, and saw the "common" names. Lawyer? I LOL'd a little....
My mom would take Cod and poach it with some fennel in the water. [1 heaping teaspoon in 2 quarts of water and some salt] Then we would have some melted butter in a bowl and drop the pieces in with some of the boiled fennel. Salt and pepper to your liking. My mom called poor mans lobster. Super simple and very tasty. I bet that fresh water Cod would be fabulous.
Has my wife been in your kitchen all the cabinet doors are open LOL just kidding great video thumbs up
LOL my wife does the exact same thing.
In my house, it's me that does it. Then my girl comes over, gives me a dirty look, and closes them all.
Have you tried deep frying these? I can see killing a boat load of smallmouth on the Columbia, pre-making these and serving them at a big get together. that way, one would burn through a whole lot fewer walleye.
Back home in Mississippi we would nail catfish to a tree using a nail through the head to skin it! Wonder how that would work for this fish?
Probably would work much the same.
It absolutely does..
Good fight!
Nice grease pig! (Sorry, I'm working on my Minnesota juvenile ice fishing slang)!
lobster are ocean bugs, and burbot are beautiful predators / no need for comparision in my book
all so you pulled out those fins needlessly,when you were going to fillet it any way. I would like to time you on 20 of these doing it this way.too painful of a prosses
just fillet it first and then skin it like a walleye or blue gill, Skip that skinning prosses ..