MeatEater's Burbot Cleaning Tips
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- Опубліковано 8 вер 2024
- The team wraps up a successful trip in Central Alaska. Good fortune on a fishing trip means the steel honed blade will be utilized. Steve shows the proper breakdown of a Burbot in the field with two simple tools, a pair of pliers and a filet knife.
Have a look at the techniques used to clean this fish on the Alaskan ice. Filets, belly meat, liver, and roe are all taken for consumption or further fishing use.
Out here on the Canadian Praries we call them a Mariah
Great video! Can't wait to get after them this year!
One of the best eating fish out there
Yes more shows please love them and Now I am rewatching all off them.
Would go up to lake Simcoe and catch them in Canada. They are delicious.
Are you done with Netflix? I need more content please
#netflix #steveisaboss
Request that Netflix adds more seasons. help.netflix.com/en/titlerequest
He just recently added a whole new season
Sam Smith yea but I need more that was only a few episodes
Pablows Esjobar haha I know the feeling you can buy the old episodes on meateater.vhx
what's the show called?
Look around the fish cleaning station at a campground and you'll often find a slimy tree with a big nail in it ready for your burbots head, makes peeling easy 😉
Would rolling the skin around the pliers help to keep them from ripping the skin?
Great info! Thank you! Always wondered what a burbot was.
Can't say for certain about north american burbot, but in north europe we eat the roe (or the caviar as he called it) ourselves. It's a goddamn delicacy and is probably worth more than the fish itself. If you buy it, it's usually more than 100 euros per kilo.
Do you need to bleed it like other white fish?
Poor man's lobster
I know you don't a fillet table, but a good shard knife would have eliminated the skinning process. Like a 000 catfish I've done. Love your show brother.
Bait or chum? Eat those eggs Rook
Why does Janis have a ring on both ring fingers?
Right hand is the Latvian power ring
@@anthonyquaranta8145 really? Huh, didn't know that. Thanks man!
Is that in Alaska
Don't forget the cheek meat or heart!
Easy. Don't clean it. It's all edible. Throw it on the fire and eat it.
Sael not true
Taste great..tempura batter him.
God that's hot!!!
Hammer the fish to the wall with a nail, easier to skin. #lifehack
Yes, hammer it to that wall right there on the frozen lake!
@@chadmerkley9465 lmao that could work
Don't you eat the skin and the eggs?