Quick Scalloped Potatoes - INSTANT POT RECIPE
Вставка
- Опубліковано 26 сер 2024
- How to make savory, sinful scalloped potatoes with sharp cheddar cheese and the Instant Pot pressure cooker.
Ingredients
7 - 8 small potatoes (2lbs), peeled and sliced ¼ in thickness
1 cup vegetable broth (I make mine with Better Than Bouillon)
3 tbs heavy cream
½ tsp salt
8 oz shredded sharp white cheddar (2 oz reserved for top)
¼ tsp pepper
½ tsp garlic powder
½ tsp dried thyme
Instructions
Place sliced potatoes into the Instant Pot with 1 cup of vegetable broth and cook on the manual pressure cooker setting for 1 minute. (standard pressure cookers, 1 minute on HIGH).
Instant release the pressure once the timer expires.
Preheat the oven on BROIL
Transfer the potatoes from the Instant Pot to a pie plate or other oven-safe dish leaving any cooking liquids in the Instant Pot. *There will not be a lot of liquid in there, but what does remain should be enough.
Add the remaining ingredients (reserving 2 oz of cheese) to the Instant Pot and set to "Saute" and stir until smooth.
Pour the cheese sauce over the potatoes in the dish and toss to evenly distribute the cheese sauce.
Top with reserved cheese.
Broil in the oven for 4 - 6 minutes until the top of the potatoes are bubbly and browned.
Serve.
I made this tonight for the first time. I substituted the Sharp Cheese for Extra Sharp Cheddar Yellow Cheese because that was all I had. I also used chicken broth in place of the vegetable broth, again because that was all I had. My (almost 14 years old) granddaughter, who is a very picky eater, (especially when it comes to potatoes) absolutely loved them and went back for seconds. Thanks, Joanie for a great recipe!
Joanie, thanks so much for sharing your recipe and please excuse all of the rude people that don't have enough manners to say "thank you" to someone that is sharing!!!! I just got my Instant Pot two months ago and loved it so much that I ordered a second one! I am going to fix these tonight to go with my meatloaf! Live, love & enjoy your life!!!!!!!!!!!!!
Joanie!! I just tried this tonight..wow, it is so good! I added one thing. I diced up some ham and put it in the Instant Pot with the potatoes (to make sure it would be warm enough). Most scalloped Potatoes I’ve had have had ham in them. Even my grandkids who will not try anything new, tried them & loved them!! Thank you so much, this is a keeper!!
Made this tonight....turned out phenomenal!!! And I love the way you explained each step. Thank you!
I have made these a lot! They are so good! Tonight, I browned some Kielbasa and added it, along with some ranch seasoning mix and they were especially good. Thank you so much for sharing the recipe!
Thank You, Girl. There really is a difference in shredded by WALMART cheese and shredded by me cheese. My mom used to buy the block and dice and the Mac and Cheese was way better! Thanks for tip
I’ve been this for over a year and they are a hit every time! I usually chop up some ham and add it right before I broil
This looks delicious, I'm going to give it a try. Thank you for the recipe and tutorial. And just because someone commented that this recipe is for potatoes au gratin, doesn't mean they are a "hater". They're right, scalloped potatoes have no cheese in it, potatoes au gratin do.
Tried this recipe so awesome and has changed my world for making scalloped potatoes 👍🏻
This recipe was the first scalloped potatoes I have ever tried to make and it turned out excellent! Thank for for the recipe and instructions! :)
How in the world can potatoes be this good? These are amazing!! Thank you for posting this recipe! Also can’t believe that they only take 1 minute to cook!! My mind is blown!! Lol❤️😊
What a great recipe! I had to improvise a bit and used an Alfredo sauce with grated Parmesan on top and included some cubed ham that was left over and it was a huge success! Will make this again. Your video was very well put together and under 6 mins is awesome.
Looks awesome! Will be trying this tonight as a side dish for my Sous Vide Steaks! Enjoyed the video!
When I buy my Instant Pot I am going to try this recipe for sure.
Tried this tonight and am so grateful for your very clear instructions. Family loved it! Thanks :)
Looked at multiple recipes and I really appreciate how simple you made this amd how simple you explained it. New Sub, thanks for sharing
You are adorable! Thanks so much for showing this recipe. I really enjoyed it! I'm new to Instant Pot, and trying to learn the best ways to use it so I'm sure to watch more from you! Thanks again for your entertaining & fun video!
hi lauree sayne how'd it going with your instant pot? i just love mine!
Thanks for the great recipe. I will definitely be trying this soon. It will go well with my Instant Pot meatloaf, which also goes under the broiler for a few minutes. IMHO your videos are very well done and your instructions are easy to follow.
Gonna make this to go with my pork tenderloin (also cooked in my pressure cooker) tonight. I don't know what I did before I got this pressure cooker, I love, love, love it!
honestly, me too. i can barely remember life before my IP. :D
how'd that tenderloin turn out? i found an IP recipe for pork loin/stuffing/and gravy i have qued up to try www.thecreativebite.com/pressure-cooker-pork-loin-stuffing-gravy/
It turned out great. I tried the potato recipe but they were a bit dry!
i've noticed potatoes are like pasta. if you don't eat it right away they absorb all the sauce lol.
Just made this tonight, first time ever making something like this from scratch rather than the box! It turned out pretty good, though I guess I didn't QUITE get the potatoes thin enough. It was still good though!
Yum, I am definitely making these.I love my InstantPot.
Do you have a favorite thing you do in the Instant Pot?
I wish I could love this video! I am making this tonight! Thank you so much!!!
Omg... this is amazing. I haven't opened my Instant Pot yet. But I am definitely going to try this recipe.
Thanks so much for the recipe and tips. I’m trying tonight!
Those potatoes look excellent
Thanks, Friend!!!
Joanie, we don't have any new gadgets like the Instant Pot but that won't stop me from making this great potato recipe. I love it because it's gluten free. All the recipe's I have need flour to make the cheese sauce. GF flour works but I like the idea of heavy cream instead. Chicken stock for me since vegetable broth has celery and carrots in it. This is great! Thanks! I LOVE potatoes!
Potatoes are my favorite :) Happy Weekend, Terry!
I'm fairly certain chicken stock has celery and carrot as well
Looks so delicious. Can’t wait to make it. Liked and subscribed!
So so good.
Made it. Great recipy. only way from now on.
Looks absolutely scrumptious and am looking forward to trying it out! But technically, wouldn't this be considered au gratin? With the cheese sauce and all.
Great recipe, thanks!
Wow you are an excellent speaker
In the pot as I type. Thank you
Wow you are the brown hair brown eyes version of the Domestic Geek you are both so cute !!!
Looks amazing!! Love it! Definitely on my must make list!
Thanks so much!! Happy weekend :)
Comfort Food at its finest!! Looks very delicious!! 😊💕
Thanks so much! We do love some good taters around here :)
holy comolyyy looks good
Nice!
Ignore the "haters". I think you are so cute and I can't wait to try this recipe. I am going to make it for dinner tonight! BTW, I LOVE your haircut! Fits you perfectly!!
Thanks, Kay! I love my stylist. She rocks!
ditto!
Because someone makes a statement doesn't make them a hater!!!!!!!!!! I like the recipe but not the oven. I can make it and brown it in the DiLongHi airfryer in 5 min
Family dinner tonight or tomorrow 🤤❤️
What kind of video camera do u use? The video quality is fantastic. Great recipe! Looks delicious!
Thank you! This video was shot with the Canon 70D. I've got a full list of my gear at joaniesimon.com/tools-i-use. Cheers!
I want to try to make this with just flour and milk., butter. Any ideas?
About to make! Wish me luck🌈🥴
How do I make this in the 3 qt pot?
How many minute did all of you do for the potatoes? I’m afraid of over and under cooking.
hi joanie simon it looks delicious food can i have for a taste 😀?
watching here in Philippines
Tutorial starts at 1:00. Youre welcome.
Thanks
If I want to double or triple the recipe, do I double or triple the liquid in the IP?
Life of Rina I would say no, don't triple the liquid, but if your cooker is an 8 quart you could put a cup and a half.
could you just add the potatoes back into the cheese sauce in the pot and heat - would not get the crust but all the oven is doing is browning the top?
Yep! The oven is just for browning the top.
I’m making it right now my sauce was way more dry and gooey than yours looked I had to add more half-and-half that didn’t work so I added some water I got it to your consistency wish me luck I’ll get back to you how it turned out
i donthave a instant pot :( tho i have a slow cooker, how long would i need to do this for please?
How many people does this feed?
You are so pretty, Joanie!
Is this gluten free?
going to use a little milk because I don't have any heavy cream,,,, sigh, I'm sure all the cheese will help me not notice that the cream is missing. wish me luck!
🤪
Can you double the recipe!!??
Got that crazy girl short hair....nice
Spoiler alert: this recipe requires an oven.
There are some RUDE people here.
Potatoes in cheese sauce isn’t scalloped potatoes, it’s Potatoes Au Gratin (potatoes with cheese)
Scalloped potatoes is a white sauce with onion, lots of onion, (and usually ham)
Don't like using the oven, could make the whole thing in the oven instead of the insta pot
Potatoes look too soft and dry in finished product. I prefer to just put the cheese sauce over thinly sliced raw Yukon gold potatoes and bake them that way. It takes a bit longer, but not as long as russets would take in a traditional recipe. End result is a potato that holds together and is rich and buttery, browned and delicious.
that's awesome to come here and share the way you do it. can we get a link to your cooking page and video?
Oh wait...
We look up instapot recipes so we don't need an oven. Not having an oven is kind of why most of us have an instapot. I mean, duh! Talk about a waste of time and electricity or even gas for your oven. Cook a dish in 2 different appliances? Does that make sense?
I don't have an oven, so I cannot do this recipe. I don't consider this a good Instant Pot recipe because you are using more than just the IP.
MajiMarji I think the recipe would still be just fine putting the potatoes back in and putting it back in instant pot in sautéed to heat through
Bye Felicia!
MajiMarji - that's hardly a fair critique since obviously one cannot brown food in the IP. just skip that part. or use your food torch, you have one of them, right?
MajiMarji may I suggest you can also use a Chef's butane torch to brown the top. Or just leave the last step out all together.
Why don't you have an oven? Don't understand that.
Now l know you so cute...and l don't fill about potatoes anymore
Typical scalloped potatoes does NOT include cheese. You are making au gratin potatoes.
myztiquems You are so right!
THUMBS UP BUT TOO MUCH YAPPING.
that's mean - come to someones "cooking website" and then as holier than thou judge tell them thumbs up but too much yapping! i wonder where we get our manners?
dif'rent strokes for dif'rent folks. normally i hate yapping also but i found this woman to be almost mezmerizing...she's _really_ into it... she's like Food Porn brought to Life... she brought me to the edge of......*hunger* :D
I was excited to try this but I'm getting a headache from watching your hands and arms wave around while trying to pick the recipe out of all the talking.
Sorry about that. The full recipe written out is linked here: joaniesimon.com/instant-pot-scalloped-potatoes/. Hope you had a wonderful Thanksgiving!
R. C. Well she made this video for normal people, and we think that it's one of the best made videos on UA-cam.
I was hoping it would be an Instant Pot only recipe. I don't have an oven for the second part of this useless recipe!!! DOWNVOTED!!! What a waste of time...
The vocal fry is too much
really? i didn't even notice a vocal fry.
Ignore him, he's tripping.
Good lord just show the recipe and sthu and those faces you make, you don't review these prior to posting.
You are incredibly rude.
Too bad we can't just say thanks for the joy and work she puts into sharing her recipe and techniques with us. Saying that she should spend even more time reviewing her videos after providing these free recipes and pointers is beyond rude. As soon as you provide these services (aka gifts) for all of us to access for free you will hopefully appreciate them. Or just remember - you can always go to other websites! ☺
Or better yet, can go to that other place, where is clearly where they belong.
get on with it....too much prelude....gab, gab, gab,
and not even a one pot dish.
Letting you into her family is her style (for this video). She is sharing w/you. You don't have to make negative comments. Constructive comments go farther. Why are you insinuating it was implicating a one pot dish? The title says INSTANT POT not one dish. Lets all try to be helpful and constructive.
in all fairness to kristi N, i do think it's kind of assumed that an IP dish is a 1 pot dish. OTOH, we all know you can't get that *browned goodness* from an IP, so... hey just skip that part if it bugs you that much, eh?
You talk too much!
She does not talk to much, you do, because you shouldn't talk at all.
Egomaniac with no content. I have news, you are no Guy Fierri
Sounds like you might be a little jealous
thank goodness, we sure don't need another one of him!
You're right, she's not a fat fu#@ing idiot, but now I'm getting the idea that you probably are.
D Richmond and I have news: you’re no Mary poppins. Get a life and don’t be so critical to someone literally spreading positivity.