Imma white boy that grew up in Arkansas eating bbq but after living in Laos for 3 years there is nothing I crave more than sticky rice, meat, and some classic jeow
How many people have you converted? Because I often hear that a good steak doesn't need sauce and I just think in my head "obviously you've never had jeow som".
Take a bit of sticky rice with piece of grilled steak or chicken..Dip them in jeow som, and you will have encountered heaven on earth..If you've never tried this stuff, you have no idea what you're missing out on..If you like heat, this is the Cadillac of all dipping sauces.
I can only enjoy these at Lao family and friends gatherings. I’ve always been curious as to how it was made. Well now I know. ThankYou Saeng once again!! 🥰🔥🍻🍾🤤😋👏👏👏
Great episode. Will try this recipe!! For fish sauce, I would look at the ingredient list and pick the LEAST amount of ingredients so that it's close to "pure" or virgin, with no additives, water, etc. Brands I suggest are Squid brand (Thai), 3 Crab THREE Crab brand (Vietnamese), or Red Boat brand (first-press / virgin fish sauce!). Thanks for the great channel.
Spent some time traveling in Laos and I believe this is the sauce (Joewsom) I came across. I have been searching for a recipe and will be trying this one soon. Thanks
Made the jeow som step by step and it turned out delicious! I see other people use ginger in it, could you tell me what the difference is in taste? Thank you for your awesome recipes.
Hey?! We’re planning to host the super ball 🏈 party on February 05 and we’re looking for something to cook here in the northwest. One of the recipes is Jeow Where do you get the beef bile? By the way your recipe for Khao Poon with fish was a hit during the NFL PLAY OFF (GO BUCC’s) Please keep more coming
Is there a way I can make this without the beef bile without noticing? I’m in an area where I can’t find it, even at my local Asian store. I miss this sauce so much I hope someone can help me.
It's not called jeow B it's called jeow bong and you didn't even show which fish sauce your using which i know exactly which bottle that is it's called 3 crabs fish sauce thanks for the tips for nothing and btw you never even listed the measurements for your sauce recipes it all looks good tho thanks for posting maybe more detail next time. the best sauce is the jeow som hands down sap sap!
Imma white boy that grew up in Arkansas eating bbq but after living in Laos for 3 years there is nothing I crave more than sticky rice, meat, and some classic jeow
@@ArturoHernandez-vu5ds Northwest area in a town called Bentonville
How come you are living in Laos?
@@venai123 I was teaching English in Vientiane
@@user-kp7is4nx4c hey thank you my dude
How many people have you converted? Because I often hear that a good steak doesn't need sauce and I just think in my head "obviously you've never had jeow som".
Jeow som is thee best! Its great for grilled meats..
I eat jeow som with EVERYTHING!
Take a bit of sticky rice with piece of grilled steak or chicken..Dip them in jeow som, and you will have encountered heaven on earth..If you've never tried this stuff, you have no idea what you're missing out on..If you like heat, this is the Cadillac of all dipping sauces.
Oh i know its like hmong sauce to
The bomb! Every Lao back yard bbq has this and the two famous signature sauce. 👍
I can only enjoy these at Lao family and friends gatherings. I’ve always been curious as to how it was made. Well now I know. ThankYou Saeng once again!! 🥰🔥🍻🍾🤤😋👏👏👏
Saeng Douangdara ThankYou I will definitely try. I remember Jeow Bee is the Sheeit!! 🔥🥰 🤤
Great episode. Will try this recipe!! For fish sauce, I would look at the ingredient list and pick the LEAST amount of ingredients so that it's close to "pure" or virgin, with no additives, water, etc. Brands I suggest are Squid brand (Thai), 3 Crab THREE Crab brand (Vietnamese), or Red Boat brand (first-press / virgin fish sauce!). Thanks for the great channel.
After trying all 3; depending on the dish, I use any of them. My favorite is Red Boat, even tho’ a little more pricey.
U explain things so simply & eloquently.. Thxs for representing lao food ,
Thank you please share the videos with friends and family to help spread Lao food
Spent some time traveling in Laos and I believe this is the sauce (Joewsom) I came across. I have been searching for a recipe and will be trying this one soon. Thanks
That looks so good! I could eat this everyday!
Love the beef bile sauce!!
I always love your new videos, I want to try all of those recipes 😁
So precise! Love it! I love the short clips of you explaining things too
Is this sarcasm? Not a single measurement was given.
Wow, that looks so good! Thank you for sharing your recipes.
You’re welcome! I’m glad you like it 🙏 please share it with others if you think they would find it helpful 🙏🙏🙏
Thanks for sharing this clip, Saeng!
My mouth is watering 🤤🤤🤤🤤🤤🤤 I like it with thum muk hoong too.
I am proud and happy for you, keep up the good works.
Thank you so much 🙏🤓🙏
@@SaengsKitchen You are always welcome🙏🙏🙏
Thanks saeng!! Came here to check out your jeow bee
🍽 thank you again !!! Will be making this tonight to enjoy while watching the CHARGERS beat the raiders! 🤗⚡️
Lao food and football is the perfect combo!
Squid brand is da best!
This is my favorite with cold beer. Sap lai der
Intrigued by the Jeow Som
Jeow som is amazing! Would recommend making it. Here’s my recipe! www.saengskitchen.com/laorecipes/jeowsom#jeowsom
Love your video! Keep it coming
Jeow bee!!!💪💪💪
😋 I know what I’m cooking tomorrow.
Looks sooooo good!!!
Love it!
Thanks!!
Bile? Excellent!
I’m 36 I finally learn how to make jeow bee lol
Proud of you for learning!
thanks 4 sharing
I think you're saying "go ahead" a few more times than you really need to :) Great video and thanks.
My favorite with lLaobeer.
Yummy 😋
Delicious 🤤
How do you prepare the beef bile before using it in the sauce?
Love ❤️ your video;)
Made the jeow som step by step and it turned out delicious! I see other people use ginger in it, could you tell me what the difference is in taste? Thank you for your awesome recipes.
I usually think of ginger separate cause I make a different dip with ginger. Never tried it with jeow som
@@SaengsKitchen It was great without it, was just curious. :)
Hey?! We’re planning to host the super ball 🏈 party on February 05 and we’re looking for something to cook here in the northwest. One of the recipes is Jeow Where do you get the beef bile? By the way your recipe for Khao Poon with fish was a hit during the NFL PLAY OFF (GO BUCC’s) Please keep more coming
Any measurements?
From the heart I guess lol
Sapi panggang bumbu rujak
Amigo. Where do you find your peppers and what kind of peppers are they?
🔥
♥️♥️♥️♥️♥️
where is your Jeow Som recipe. I just subscribed to your page. Thank You!
Is there a way I can make this without the beef bile without noticing? I’m in an area where I can’t find it, even at my local Asian store. I miss this sauce so much I hope someone can help me.
How do you store the bile? It's frozen and I microwave it.
So there is no sugar added to the recipe of Jeow Bee at all?
Hum yai?
Can I substitute or leave out the beef bile, and still call it Jeow Bee?
Where can i buy that way Kool blow torch gun you had in yr video.
U don’t need to Seasoning da steak when u already got da crack sauce bro 😂
Is there a way you ship me some jeow bee. 😂
I wish it would be a dip that’s in the Asian markets
Lol I wish too!
HOT DAYUM!!!!! i want it sooooooo bad
Where do we find Beef bile
Sap sap sap
@@SaengsKitchen 🏃♀️ 🏃♀️ on my way. Bringing the henny
Where can you buy Bile?
Can you make the jeow bee without bile sauce?
Yes u can it would just be plain Jeow without the bee
Sap sap
What's the measurements for jeo som
What is the fish sauce used in this Jeow Som recipe?
3 crab fish sauce
Where’s that recipe ?
🙏👍👍👍👍
Where can I buy a mortar & pestle like that?
Mine was one I brought back from Laos. If I see it available in the states, I’ll let you know
👍👍👍😋🙏🥰💐
🙏🙏🙏🙏🤓🤓🤓
Your recipe link isn’t working 😢😢
Here you go www.saengskitchen.com/laorecipes/jeowsom
@@SaengsKitchen THANK YOU!! 😊🙏
meatgasam
You shd have more subscribers
why the hell does he need that many sticky rice holder's
Different sizes and different aesthetics.. some are so pretty.
Crack sauce
Nope.
It's not called jeow B it's called jeow bong and you didn't even show which fish sauce your using which i know exactly which bottle that is it's called 3 crabs fish sauce thanks for the tips for nothing and btw you never even listed the measurements for your sauce recipes it all looks good tho thanks for posting maybe more detail next time. the best sauce is the jeow som hands down sap sap!