Prahok Dipping Sauce with Steak
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- Опубліковано 21 сер 2024
- This has been a very popular request! This dipping sauce for steak is very popular amongst the Khmer community! It's spicy, sour, and packed with tons of flavor! Grab your bowl of rice, and meet me at the dinner table! :)
Get the recipe here:
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![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Thank you so much for this. My mom passed away last year, so I only have UA-cam to reference. :)
Tiffany Tan condolences to you and your family! I am in the same boat ❤️
Sorry for your lost
Problem SOLVED probhok is “fermented fish paste Cambodian” but there are hundreds of similar pastes THAI LAO VIETNAM CHINA KOREA JAPAN !!!
I'm Cambodian and I don't really know how to cook much Cambodian food. I'm glad I found your channel. the recipe is easy enough to follow.
From all the prahok sauces on youtube, I'm going to try this one. Looks the best. I am Cambodian by the way.
Lolss OMG girl you are making me salivate here. My boyfriends Cambodian and he introduced me to this prahok sauce and it is delicious I swear!
+Cee Hang I know, my husband just loves this stuff! Especially with steak--yum!
First time I used prahok (one of your recipes) I was like "jesus take the wheel" but the finished product was amazing. That umami, yo. So good. Definitely will try this recipe.
+junk science Yup! The stinky stuff is always the best lol.
Hehe super take the wheel at first.. one of my favorite things in this whole universe! 🙏🥰
Lol at your comment. Too funny 😂and I agree ☝️
Literally the best sauce for steaks
I tried this recipe on a Mexican soft taco once ( the beef,the sauce and all ).Because i'm always experimenting with food.And goOoOoirl it's the BOMB !!!!
Choi!!! That looks good
The only video I watch to make the dish 👍👍👍
Smell like hell but taste like heaven! Damn that thick prahok(Asian 1 sauce) looks really good!!
Lol you put the perfect words!!
The same thing is said about durian, the King of Fruits.
2021 still watching the videos. the of the ORIGINALS and still the best
I love steak and prohok one of the best and simple Khmer foods
Thank you for sharing. This really helps 😀
My dad put slices of lemon grass into prohok sauce - a lot of it and he adds slices of olives.
This recipe can single handedly steal a man's heart if done right 💙
you want to kachram this 😂😂😂😂😂😂 i love that phrase hahaha
My favorite cambodian dish!!! 🤤🤤
You're like my new best friend. I've made so many dishes from your videos. Making prahok ktis for my son today. It's his favorite Khmer dish.
My all time favorite recipe! I’m learning how to make Khmai dishes and you’ve helped me a lot. Thank you 😊
It's《Khmer》, never《Khmai》!
Indigenous Khmer Leu in Thailand and Northwest Cambodia province still prononce the《R》; like the ancient Khmer Angkor.
The Cambodian diaspora in english speaking countries really don't know History...
oh man! Prahok on steak is AMAZING!
+Bencrux Sure is!
omg, my mouth is salivating.
IMO, this is the best steak sauce hands down. I love when my mom made this!
just made this and it was so freaking good!
My brother in law is Khmer and his sister makes us prahok once in a blue moon for BBQs but I can't handle eating steak or tri tip without it so i need to learn to make it myself! What brand prahok do you recommend using? We have lots of Asian markets around so I know I could find it.
My mouth is watery by watching your video. Thank you for video, I'm going to make this sometime😀
Medium rare steak with thuk prohok and rice is hellaaa fuccing good
Thank you, for the easy tutorial. I'm ashamed to admit. I can eat Asian food. But no clue how to cook it, the right way!
I've always wanted to learn how to make prahok! Thank you, very nice video :)
I really love our Khmer food specially this dipping sauces delicious
Saturday night with nothing to do and no where to go and I'm laying here watching tutorials on how to make mouth watering Khmer food hahahaha...
Yum!! 😊
Watching in 2024.
Gonna make this soon.
Im so glad your videos are so easy to follow! Thank you so much. I live across the country from my mom and I miss her cooking for me, but thanks to your videos I can now learn to make them myself.. 😍🙌🏼
Wow thank you!
OH MY GOSH. THANK YOU POSTING THIS!!!!
4:00
water from the mekong river lol
yeah why that water look so weird
Thanks for the recipe! You make it look so easy! :)
I love your prahok. It is so clean and delicious!❤️😄😄😘
+Serey “popmtf562” Pheap Thank you! It's sooooo good!
I like this one!!!
Omgggggg I'm watching this after midnight and I dying watching you eat this. Can't wait till morning. 😋 can you make the prahok with tiny tiny eggplant, I think there's sardines or mackerel in it. I'm not sure what it's called...
I love every kind of phahok sauce!!!
Hello!
I'm Sheila, I work in a TV station in the Philippines. We will be featuring Prahok in one of our segments. In this regard, we would like to ask for your permission if we could use some clips from this video? Rest assured that we will give the proper credits. Hope this merits your attention. Thank you so much! 😊
thank you!! I've been looking for this recipe...forever!
+TheYnotThat You're welcome!
Soooooooo yum! I cant wait to make it. Thanks for posting.
it stinks so good!
Thanks so much (akun churan?) for posting, as I wanted to learn how to make prahok, as I’m not sure if it can be bought readymade in Asian markets (perhaps in Long Beach’s Cambodiatown?). I do Asian cooking (Burmese, Chinese a couple of Indonesian dishes) at home and wanted to learn to cook Khmer dishes, though I was only briefly in Siem Reap and didn’t get to sample much in the way of local cuisine. I have made kroeung from scratch once that came out good, and would like to do the same with prahok, which seems similar to the Thai pla raa, Lao padeak, and the Burmese ngapi savory, spicy, salty fermented fish condiments. The Burmese also use fermented gourami fish (as I remember my Burmese wife using it) to make ngapi from scratch, though I recall that she cooked/reduced it a bit, which perhaps added to the smoky notes in ngapi (they do a thick paste version, watery sauce version and a fried version that is highly addictive). I look forward to trying it and expanding my Asian cooking repertoire. Cheers!
Super traditional great video 😊 locals go crazy for this lol
Bong you make it so traditionally, I got a processor so imma use that, of course I’m going to chop up some things before the processor.
My favorite dish!
I love your recipe. Thank you for providing it. My family uses MSG all the time and in majority of the food we eat, it does enhance the flavor of everything. Yummy!
chop chop chop and more chop I'm drooling watching u eat
+Smilyvietgirl Me too lol
That prohok sauce look bomb
That looks delicious! I'm going to make that!
lady you are silly lol..thank you for the recipe. .my hubby will love this ☺
+Chana Xayavongsa You're welcome! :)
thumbs up for the tripe
+David Hann Fo' sho. :)
Can you show how you prepare the Tripe to use in the sauce please....
Bong can u make yahon and papaya salad please
Yes
Oh this is so good!!!!! Im starving now 🤤
Thank you! I can't wait to make this.
+CheekiexMonkiee You're welcome!
😋 the best
I'm up late craving some sach ko with some spicy prahok
I love this dish. I have subscribed to your channel 😊
If your Khmer you need your daily intake of MSG.
Thank you
Is this something I can make an abundant amount of and keep it stored in the fridge?
LAN Huynh yes you can 😊
thank you so much. I'm so drooling at the end of ur video. lol.
Im going to make this
Mmmm yummy 🤤
it good thanks
Damn I want some of that! Yes both of them 😍❤️😍
luv yr cooking tutorials..
good stuff
I had a seasoning from Cambodia it was amazing but it's a mix of stuff they used it on everything do you know what it is and can you do a video. plus do a butterpan video and maybe a video about that soup that has lemon grass chicken uterus and pineapple in it the name escapes me. thanks
Omg, u made my mouth water. Lol
+tiffany saeteurn Me too lol
ប្រហុកចិញ្ច្រាំក្រសាំង ជាមួយអន្លក់ខ្ចីទៀត រឺតតែពិសេសបង
Will you please make Cha Khnei I would love to learn how.
Bomb!!!!
Looks awesome. Just like how my mom makes it.
Question - do you make stuffed chicken wings? If so could you make a vid? Thank you!
+John Sore Thank you so much! But no, I do not make stuffed chicken wings--takes way too much time just to make one! lol.
Do you know how to make Cambodian nom pachok?
+Ashyo711 Yes, I do, although it's not my favorite thing to eat, unfortunately. I'll make it every once in a while when I get the sudden urge to lol.
Why do you have to use MSG? What does it do for the recipe? No backlash, I'm just curious.
+lovelyjavid Because it's so delicious?? lol. I use msg in all of my dipping sauces to enhance flavor. I use msg very sparingly, just fyi.
+EatNowCryLater ahh ok. Gotcha
lovelyjavid enhances flavor especially to this bold sauce, I don't like the idea of it but my mother makes with it and I eat it anyway
I love it with everything meaty especially intestine
thank you i regret not asking mymom lol
HAPPY NEW YEAR! #KHMERPRIDE
It stinks like foot that not washed for days but it is addictive
Thanks to my khmer friends that they are doing it for me
My baby momma here
Stank so good !
what prahoc brand you recommend which i can get on Amazon? because i am in another country and i miss the taste SOOOOO MUCH
How long do you think we can keep this in the fridge?
if faulty should I add more sugar if so how much should I put
Prahok is a highly aquired taste, new beginners only taste small bits at first.
Make more videos please!!
is this the same prakok that you guys eat with Pate?
That stuff stinks!! But it taste fricking awesome:)
+beauty “beautysunshine201” sunshine So true lol
I'll rub myself with that stuff.
No need to apologize lol
You speak English good
What city do you live at
how long can I leave this sauce in the refrigerator or do I have to eat it right away?
+888katiechau I wouldn't let it go for longer than a week. Especially with the fresh herbs in there. I would just add more fresh herbs every time I eat it.
How is the word "prahok" actually pronounced?
+Maulin Agrawal its pronounced "pra-hok" when you speak khmer formally and correctly but everyone has different accents and the colloquial pronunciation is "ba-hok." So the "r" sound disappears. But either one is correct ;)
+Laurette Illy Ah thanks!
looks like Thai nam prik! ! pra too
+Beaueey Ha Sounds yum! :p
“You wanna KACHRAM this” 😆
That stank stank ❤️🔥
Foodprocessor?