Japanese Clay Pot, Donabe: How to Cook Rice in a Clay Pot and Use and Care
Вставка
- Опубліковано 28 кві 2024
- Welcome to 'Itadakimasu Recipe,' the Japanese cooking channel! In this episode, I'll show you Japanese Clay Pot, Donabe: How to Cook Rice in a Clay Pot and Use and Care! Feel free to watch, and please share it if you enjoy!
[Timecode]
0:00 What to do when using a clay pot for the first time
2:14 How to wash rice in a clay pot
4:52 How to cook rice in a clay pot
6:39 How to use and care for a clay pot
8:26 Eating clay pot rice, Itadakimasu
-----------------------------------------------------------------------
How to deal with charred donabe?
Here's what you can do:
If there's some char inside:
Fill it with lukewarm water and let it sit for a while.
Use a wooden spatula to remove the char, then wash it. Repeat this 2-3 times for a clean result.
While preventing charring is tricky, it's recommended to clean off any char each time you wash it. If left, it becomes harder to remove. Soaking it in lukewarm water for a bit usually helps to get rid of most char.
For more stubborn charring:
Fill it about 70% with water and bring it to a boil, then let it sit.
If that doesn't work, try boiling water with a bit of baking soda. Let it sit again and then wash.
Enjoy Donabe!!
-----------------------------------------------------------------------
[Itadakimasu Recipe Cooking Japan Playlist! Feel free to take a look! ]
[Japanese Kitchen Tools] • 【日本の台所道具】Japanese Kitc...
The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.
[Easy Japanese Recipes] • 【家庭の和食レシピ】Japanese Rec...
The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home.
[Dashi Japanese Stock] • 【日本の食文化】Japanese Food ...
The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes!
[Bento & Japanese Breakfast Ideas] • 【お弁当と朝ごはん】Bento & Japa...
Simple lunch box and Japanese breakfasts ideas. Explore rice cooker recipes that will add excitement to your mornings and lunches.
[Japanese Fermented Foods] • 【日本の発酵食品】Japanese Ferm...
The world of Japanese fermented foods, including probiotic-rich options like Koji, miso, Japanese pickles, natto, and more. How to make and enjoy these traditional delicacies.
[Delicious Japanese Sweets] • 【和菓子とパン】Japanese Sweet...
Indulge in the sweetness of Japan with Matcha and Red Bean Sweets, Japanese cakes, rice bread, Japanese sandwiches, and more.
-----------------------------------------------------------------------
Please subscribe 🤭
/ itadakimasurecipe
-----------------------------------------------------------------------
[Music]
relax100
relax099
relax100
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#donabe
#claypotcooking
#JapaneseCuisine - Навчання та стиль
Perfect way of explaining how to season a Donabe. Thank you 😊
Thank you so much for your kind words! I'm thrilled to hear that my video was helpful. I'm also pleasantly surprised to see the interest from people outside of Japan in Japanese donabe. It's truly wonderful to see how food can bridge cultural gaps and bring people together. Happy cooking with your donabe!🙏🏻🥰
OMG, so artistically done! Never knew the serenity of making rice. I couldn't stop watching.
Hello, Thank you for your pleasant comment! I am so happy to hear that. Japanese people pretty pernickety - especially about rice 😆 We love rice!
i finally bought my small donabe on my last trip to Japan in 2023, and oh my! I don't ever want to cook rice any other way. And yes, good quality Japanese rice steamed well tastes so delicious just by itself!
Hello! You bought a donabe in Japan! And you cook Japanese rice with it👏 Even among Japanese people, not many use a donabe 😂 Amazing! Thank you for your comment. Have a great weekend!
Thank you for your kind comments. This video was really beautifully made. The music choice interesting , the topic educational and informative and video shot with such a professional eye😊. I will check out your other videos. By the way, cooking rice in my donabe brings me so much pleasure because number one, it is such a beautiful pot, number two, the rice tastes so good and number three , it takes so much less time than my old electric rice cooker with the questionable coating on the aluminum interior pot😅. Please have a very nice weekend yourself.❤
@@zebragiraffe1 Thank you so much for your kind words! I'm glad you enjoyed my video. 🙏🏻 It sounds like you enjoy using your donabe! Cooking rice in a donabe truly brings joy and enhances the taste✨
It's just magical to watch. Love rhis video!
Hello. Thank you for your pleasant comment! I'm very happy!
Thank you very much, I tried your recipe and it worked beautifully!!
Hello! Thank you for your pleasant comment!
There are also Donabe all over the world!? I'm surprised!
I appreciate your kind words. Thank you.
Very well done! Filled with information and very pleasing to the eyes and the ears. Arigatou gozaimasu.
Thank you for the comment! Your words really make my day, and in Japanese too! I truly appreciate it. Have a good day :)
Very high quality video! It's so fun to watch! Thank you!
Thank you so much for your kind words🙏🏻 I'm glad you enjoyed the video! I'm really grateful that you found my video among all the other content out there! Thanks again for watching 😊
Thank you for the video!
My small Donabe doesn't have a double lid. will the cooking process be the same?
Arigato!
Hello, thanks for your comment! Basically the same. However, the time to cook and steam the rice depends on a Donabe. For the Donabe without a double lid, if it boils, it ’s about 15 minutes low heat may be better. If the water runs out, turn off the heat and let it steam for about 15 minutes. As you get through several times you get a knack of it. You will be able to know the individuality of your Donabe. Have fun!
Lovely video! I just got a donabe few days ago. Was wondering how to you maintain the bottom area to be clean? I’ve seasoned it, but after the second use, some parts of it already turned slightly charred. Is this normal?
Hello! Thank you for watching the donabe video.
Fortunately, I haven't had issues with my donabe getting charred, but it's quite common for the bottom to develop some charring.
Here's what you can do:
If there's some char inside:
Fill it with lukewarm water and let it sit for a while.
Use a wooden spatula to remove the char, then wash it. Repeat this 2-3 times for a clean result.
While preventing charring is tricky, it's recommended to clean off any char each time you wash it. If left, it becomes harder to remove. Soaking it in lukewarm water for a bit usually helps to get rid of most char.
For more stubborn charring:
Fill it about 70% with water and bring it to a boil, then let it sit.
If that doesn't work, try boiling water with a bit of baking soda. Let it sit again and then wash.
Enjoy Donabe!!
My Japanese daughter-in-law laughs at me for cooking rice this way, and says I am a little bit crazy :)
Ahaha 😂 You seem more Japanese! Your comment gave me a good chuckle! Thanks for watching the video! 🍚😄
thank you for the explanation! may i ask why we shouldn’t use soap? is it only for the first time we shouldn’t use soap?
Hello. Thank you for watching! I think it's best not to use soap. Because Donabe absorbs water very much and expands and contracts when put on fire ( It's natural to crack! ). I do not use Donabe when soaking rice in water. If you do that, water will leak from the Donabe. Because it is easy for water to pass through, it is said that if you use detergent, it will absorb the detergent. I think it's better not to use soap not only at the beginning but all the time 😉
@@cookingJapan whoa thank you so much for your answer! 😊
Is it too late to season now that I have used it three times without proper seasoning 😅
😅 I think it's worth a try!
I do it regularly to prevent cracking!
Nunca he cocinado con flores de cerezo. La verdad es que me apetece, pero no acabo de verlo claro. Como que me da cosa, no sé. Vosotros qué opináis? Habéis cocinado ya con flores???
Pensaba hacer esta receta:
donabe.online/guiso-de-fideos-somen-con-flores-de-cerezo/
O aconsejadme otra receta que os guste más
Hola. Gracias por tu comentario. Wow! Es un plato muy interesante! Gracias por la interesante información. Yo tampoco he cocinado nunca con flores de cerezo. También quiero estudiar más sobre la cocción de flores.
is the pot certified lead and cadmium free and toxin free in both the clay and the glaze. would you know please ? 🙏
Thank you for bringing up this question about harmful substances in clay pots. To be honest, I have never thought about it before, and I don't have the knowledge to answer it. I'm sorry. But I appreciate your concern and interest in the topic. Thank you for watching my video and leaving a comment. Have a great day!