Ming Tsai for Opensky - Chef Demos Authentic Japanese Donabe
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- Опубліковано 6 тра 2012
- Shop for Chef Ming Tsai's authentic Donabe Rice Cooker on OpenSky: s.osky.co/wz0
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He's one of my favorite chefs.
The second lid is supposed to fit into the second on the table when removed. Turn the first upside down when putting on the table
I bought 3 cup today and very very delicious rice can be made
I just got 3 cup kamado -san. I've just seasoned the pot and I will start using it this weekend. I heard many good reviews on how delicious the rice is. Would be great if you could share some one-pot cooking recipe. . :)
Love it !
love it is the best rice cooker, have it for a month now.
I'm thinking perfect ONIGIRI!!!
How will that work for brown rice.... not sure if the water ratio to rice is the same...
The oaky link doesn’t work is their another link?
What does it mean that the rice is shining? I am not familiar with this term for rice
Ming, can this pot be used on an electrice or induction heat stove? I have a Japanese donabe but all the instructions are in Japanese and I dont understand it or the symbols. Please help! I really want to try making some tasty meals with this. Thank you!
Ming wouldn't know, he is not japanese
Answer....yes you can. Low heat not high, otherwise you may crack it if it
Yes . They do . They have Microwavable one , for Induction heater stove one too .
Can you cook any other kind of rice , I like to add a little of rice vinagre to my rice when cooking, I'm wondering if will ruin the clay pot.
Hello.
Can i use Donabe Kamado-san on ELECTRIC RANGE?
Thank you.
Ming wouldn't know, he is not japanese
Answer....yes you can. Low heat not high, otherwise you may crack it if it
Can you leave the rice overnight?
use it at least once a week with cheap jasmine rice, and after the first 15 min of steam, add the marinated chicken.. wait for 20 min and its all good mixed together.. does fine in my washing machine although it does not need it, just put it in the sink after it is completely cooled down (or it will crack if you throw cold water into it while hot)
I no
He seems DRUNK ... LOL
Yeah thought the same thing, I think he's lit.
I'm sorry but your explanation of the pot makes no sense. For one it can't mimic a pressure cooker in any way, as it does not pressurize at any stage. Second, clay is bad a conductor heat, which means that once it's hot it takes a long time for it to release it again. The pot is great, I'm sure, but your explanation is just nonsense
Clay is not a good conductor of heat but holds heat very well. This is why you turn the heat off once it starts steaming. The residual heat softly cooks the rice to completion. I figured this out cooking rice in my normal pan years ago. It comes out perfect every time and doesn't stick to the pan.
@@johnvrabec9747 You just repeated what I said. I was just pointing out that his explanation of the physics of the pot are completely wrong. The pot produces no pressure whatsoever (so it doesn't mimic a pressure cooker) and clay is not a good conductor of heat, but a bad one, which is why it holds heat well.