Tami is in the Nutmeg Notebook Kitchen Batch Prepping food. Join her for a chat.
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- Опубліковано 4 вер 2024
- A Surprise Announcement & A Batch Prep Hang Out
RE: Batch Cooking With Tami - NEW eBook & Video Course!
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The NUTMEG NOTEBOOK “Batch Cooking With Tami” course teaches the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy whole food plant based life style. The course contains a 108 page eBook & course guide that includes 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos. Watch tie introduction for free here - www.nutmegnote...
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Do you have Tami's Beautiful Chopped Salad Course? nutmegnotebook...
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RE: Batch Cooking With Tami - NEW eBook & Video Course!
------------------------------------------------------------
The NUTMEG NOTEBOOK “Batch Cooking With Tami” course teaches the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy whole food plant based life style. The course contains a 108 page eBook & course guide that includes 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos. Watch tie introduction for free here - www.nutmegnote...
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Do you have Tami's Beautiful Chopped Salad Course?
nutmegnotebook...
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We are a viewer supported channel, when you use our Affiliate links to make purchases we do earn a small commission without any extra cost to you. Thank you for your support.
The contents of this video are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment.
#nutmegnotebook #wholefoodplantbased
The contents of this video are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment.
#nutmegnotebook#weightloss
Another great use for tempe is to crumble in a ‘tomatoey’ sauce to create a sort of bolognaise which goes well with rice and baked potatoes and pasta of course.
Sounds delicious!
holy smokes that's a great deal of prepped salads! Amazing, you guys continue to impress us 👏
Thank you Dreena! Batch prepping our salads is such a time saver and it makes us eat our salads because they are one of the easiest meals we have. It’s prepped and ready to chop and top!🥗🥙🥗
Great video Tami!! Thank you.
You are so welcome!
Hello- I m looking for a small blender to make salad dressings. I m not so much a smoothie person- but i might have one once in a while.. so i don t need to have a drinking container.. and to own up so many plastic pieces that come with a blender.. ( maybe they re all like that now? ). I do own a vitamix- but the container itself is too large for salad dressing making.. thank you very much! Laura
It's always fun to see Tom prepare foods too.
I'm getting adverts every five minutes which is very usual for this channel. Thought I'd mention in case something has gone awry.
Thank you so much for letting us know Tom will go in and change the settings.
Always love your videos! Do you just take the outside leaves of the cabbage off and discard them then no need to wash inner leaves?
I wash the outside leaves and we eat them.
Tami what shelf did you place tray in the AF. Did I hear right you bake them? Thank you
Are you talking about baking potatoes in the Breville Smart Oven Air? I put the rack towards the middle of the oven.
?? for the Caesar dressing: why add the JOI almond base in addition to the almonds since they’re ground well in the blender and would be the same as the base and used to make milk when water is added??
It adds extra creaminess that my family enjoys.
Tom, do you not add rice with the beans to your dinner salad anymore? I still like to warm my rice/beans before adding to salad. Never get tired of my salads.
We didn’t have any rice cooked today - a rare event around here. Tom will batch cooking rice tomorrow and freeze it.
@@NutmegNotebook 😋
Where in the world do you store them?? Lol
Where do you purchase your basil pods for your aerogarden?
I like your cutting board. Where did you buy it? 😊
Is there a way to get you recipe book on your site without all the videos/batch prep content? So just the ebook? I’ve been plant based and meal prepping since 2018. Thanks.
No we don’t sell the ebook separately as it goes along with the videos in the course.
Where can I find that 24k gold tumeric please? Thank u
How do you use the bbq tempeh and/or store?
I add it to my chopped salads. It stores in the refrigerator.
I have to look away the way Tom chops his salads. 😬 Terrifying. No one plans for an accident or else we wouldn’t have them. We may think we’re infallible but we’re not. 🙈🙈🙈
I think Tom needs to start eating breakfast again, he's lost a lot of weight.
He is actually at a healthy weight for his height. But our society has gotten used to people being so overweight that we don’t recognize what a healthy weight looks like anymore.