Thai Prawn Vermicelli Recipe - with Kikkoman Yosenabe

Goong Ob Woon Sen (Prawn Vermicelli) is one of the dishes I really enjoyed when living in Thailand years ago. While you can order this dish at Thai restaurants, it’s something that you can easily whip up in your kitchen! In this video, I'll show you how to make this dish easily with only one key ingredient -- Kikkoman's Yosenabe Soup!
With Chinese New Year just round the corner, why not give this dish a go? It would make an impressive dish on the reunion table!
INGREDIENTS:
Large prawns x 6 - bit.ly/2NwoG5H
Vermicelli 160g - bit.ly/LazVerm
Garlic 50g. 4 cloves - bit.ly/LazGarlic
Black peppercorn 1/2 Tbsp
White Peppercorn 1/2 Tbsp
Coriander roots x 5
Pork Belly 100g - bit.ly/3u343ip
Kikkoman Yosenabe 60ml - bit.ly/37KuLmh
Water 500ml
Sesame oil 2 Tbsp
Garnishing:
Spring onions (bit.ly/LazSpringOnions) and Coriander leaves (bit.ly/2OVtty9)
METHOD:
1. Slice prawns in half, remove vein and set aside
2. Soak vermicelli in water
3. Crush coriander roots, black and white peppercorn
4. Heat pot and fry garlic, peppercorns and coriander roots till fragrant
5. Add vermicelli, water and Kikkoman Yosenabe to pot
6. Simmer for 5 mins till vermicelli is soft
7. Place prawns on top of vermicelli and steam for 3 mins or until the prawns are cooked
8. Drizzle with sesame oil and top with garnish
Give this recipe a try and let us know how you go!
Click for more Kikkoman recipes - bit.ly/ieatkikkomanrecipes
Disclosure: This recipe video is produced in partnership with Kikkoman
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Never Waste Your Calories on Yucky Food!

[@kahgeakkan9807]

Super easy to cook n super yummy 😋

[@ieatishootipost]

Thanks a lot 😊

[@reno-koreanfoodlover6569]

good video! very informative. I followed this video and my family LOVED it.

[@LeslieTay]

Thanks for the feedback! Glad it worked out well!

[@gosselmacal3550]

Looks delicious 😋

[@ieatishootipost]

Thanks!!

[@gosselmacal3550]

Looks delicious 🤤 I miss Singapore food since I work there last time

[@ieatishootipost]

What is your fav?

[@peterwong7625]

Would it be better to add some deep fried garlic after the prawn is cook? Just wondering 🤔 💭

[@ieatishootipost]

Sounds good to me!

[@teresafong4977]

Can use bee Hoon instead.?

[@ieatishootipost]

Can, but not quite the same