We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit
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- Опубліковано 10 тра 2024
- In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.
Check the noodles out at 'Somsak Pu Ob' - Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand
maps.app.goo.gl/G1DWv539x69wc...
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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His food description are a million times more insightful than any other food vloggers out there. No generic "oh wow" or "that melts in your mouth" with this guy.
Oishii!
Helps having a trained palette as a chef. But yes I agree, Lucas is amazing in his descriptions and narration. I have really been enjoying this series, would love to continue seeing videos of him touring east asia (or elsewhere really!). Especially these small street-level places
Sounds like you’re describing mark wiens 😅
@@ahmadfuaddin I love Mark Wiens but he literally describes every single food the exact same way
He is better than some guys that have "daddy" issues. They like to 🥜 themselves in cars.
Give this guy a SHOW ALREADY!
I like finding Lucas all over youtube. It's a nice surprise every time
Weird that this guy doesnt have his own cooking channel with few million subs already
Lucas is gold. His passion for food and process is authentic and infectious.
Lies again? Heineken Carlsberg Debit Card
@@NazriB wut?
Well said.
Lucas is, BY FAR, the best thing about BA recently.
8:47 😊in b . not hughie
really respect lucas for calling him a "master" ... thats who these chefs really are but people rarely say that just because they're not in some white table top fine dining setting ♥️
Lucas is the best, in another new episode. He visited a fruit shop in Bangkok that sells fruit dishes. And he addressed the young woman who was preparing the dish as "Chef". It nice to see stalls cooks being 'acknowledge' in that way
This guy manages to describe the cooking equipment, ingredients, and taste all with the same enthusiasm.
Can confirm, Somsak Crab is the real deal. Sooo much flavour in the dish. For those who don't want to sit on the street, they also have another store a block away in an actual sit-down and more importantly air-conditioned restaurant.
Lucas literally drooling out of his mouth as he's describing the science behind cooling the crab glass noodles. Me too. 🤣🤣
Thanks BA.... Here's the freaking Location! Somsak Claypot Crab branch1 @Charoen Rat 1 - 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand
When he said “Stupid” under his breath it was at that point that I knew it was amazing! I also call things stupid when they are beautiful.
Lucas is a modern day Alton Brown
The chef did absolutely amazing managing, inspecting and cooking all the ingredients!! His internal clock for cooking everything to perfection while being meticulous leaves me in awe
Lucas explanation on the cooking process and taste got me salivating and got me more appreciative of the chef cooking and the dish. Havenly. Cant wait to check out this unassuming stall when i go Bangkok
Lucas is an excellent communicator. Masterful storytelling and extremely knowledgeable.
I am so envious of Lucas getting to visit all these incredible vendors
His ability to narrate is the best I’ve seen since David Attenborough.
Evocative, intelligent, insightful, educational, and infectious. Brilliant commentary...as so many have mentioned already. And, it's such a simple dish too. Which makes what Lucas says all the more impressive. This dish is one I love to eat. Although I eat it with shrimp mostly and not crab.
I love watching Lucas nerd out like this. 😄 More, please. ❤
So informative and expressive; love Lucas's passion toward food! More please.
BA and Food52 better keep up the Lucas content because he’s the only reason to watch their videos.
Lucas is the real deal. Real knowledge and real passion.
love Lucas. he's so knowledgable about cooking. I can listen to him talk about cooking forever!
dude this guy mesmerizes with his commentary lol. love it
to notice the cleanliness of the lid,only a chefs eye can see
Chef Lucas is the best! Beautifully spoken, always so much insight in all his videos! Top tier chef
The way he explained everything in details like if I was there with him 😊
Lucas is always the best in food description - a master of food story!
Here for Lucas content.
Loveeeee Lucas!! His passion for food is infectious! Wish he had his own show!!
Yess and I just the way he explains it so detailed.
He's the best for describing any food.
Please keep doing these, love Lucas' insights on Asian cuisine.
I could watch 100 of these - please keep making them
Looks so absolutely amazing!!!
this guy is awesome and you can see how passionate and knowledgeable he is
Chiming in to echo the scores of comments showing appreciation for Lucas! This was a delightful watch
Always glad to see Lucas back again
My mouth is watering & I'm not a crab lover.... great review of this awesome cook ...... RESPECT to you both !
Lucas is awesome to describe everything in the food, makes me starving
The respect he gives to each chef and staff on the episodes is wonderful, no matter the location or dish.
"With the powers of oral dexterity" 🤣 so accurate. Such a perfect description.
Found it! Somsak Claypot Crab branch1 @Charoen Rat 1
Bangkok is an incredible city
I like this food blog because he is so thorough in his explanation.
Another Lucas classic! he's the best
Always have this for dinner with my wife. It’s definitely the best you would ever find in Asia.
We need more of Lucas content!
Lucas is the greatest way to finish my day!
Love your content 🎉🎉🎉🎉❤❤❤
We need more Lucas series videos
I love these videos, love learning with Lucas
We need a whole series of him talking about food
thank you for sharing.
I just became even more inspired. I'm seeing people that I admiring for artistry for food.
Yum I gotta make this!! It looks simple to cook and delicious too.
When Thais love it you can't go wrong with it.😘
This is the most informative UA-cam video I’ve ever watched
I feel like i know how to make crab glass noodles as well as the chef now. Ty Lucas!
Lucas is the GOAT of food vlogs
This guy did an incredible job describing the chef’s approach, and then his descriptions during the actual meal itself were fantastic. I’m jealous, that meals looks a,aging.
Lucas's love for food just makes me sooo hungry
really impressed with the vocabularies of how he describes/review this. never heard someone said "oral dexterity" before in a food review videos 👏
The play by play of the cooking process 😮💨😮💨😮💨
this guy know how to talk about food..keep going mate
I’ve lived in Bangkok for 15 years. Much respect
Lucas is the BEST 🤩
Lucas may be the only few person capable of doing a food log under a podcast format.
the play by play is insane, respect.
you are CARRYING bon appetit these days
More Lucas please. Goat!
I wish they would put the location in the videos or description. I am going to Bangkok in a month.
Exactly it’s like you have to hunt to find this LOL!
If you google Somsak Pu Orb (Charoen Rat) Michelin Guide you’ll find it! Had to go dig through the Michelin once I see the sign!
2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand
Me too. I during Thanksgiving. I hope I can find this place.
Somsak Claypot Crab branch1 @Charoen Rat 1, 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600
I used to live on that street. It tastes amazing! Aroi Mak Mak!
Really appreciate the explanations of the process… you have the knowledge … I don’t and I appreciate it. Thank you 😊
Thanks Chef❤
Absolutely yummy
great presentation of technique and culture.
Genius!!!
I haven’t tried glass noodles, looks delicious.
I need Lucas to narrate my life
LOL, just love the seasoning of those noodles -- making my mouth water.
Oh cool! Didn't know that about the peppercorns vs chili peppers. Great video!
Perfection
Unbelievable video Lucas
We just follow you , appreciate that you visit and try Thai street food
Actually the part that he mentioned about sechuan peppercorn arrivals in Thailand, the fact is there was something similar if not the same in the northern part of Thailand called “ma-khwin” which used for northern style larb.
Thank you, Chef. I gotta go to Thailand soon.
Love thai food especially street food, but ive never been a big fan of glass noodles. Chiang Mai has a fantastic noodle stall at Tha Pae gate that has been there for decades. They do amazing Mee Gaew, moo Daeng, Luk chin. Aroy Maak Maak😋
DEVASTATED that this video's only just come out...i was in bangkok earlier this summer and would have given anything to try this :,)
FASCINATING
What's the address of this stall?
Posting so that I can get notifications
Same!
Same😊
Literally just searched michelin crab glass noodle thailand -
Somsak Pu Ob (Charoen Rat)
Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand
This is the location they went to: 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand
I went to this stall every time I was in BKK in the past two years.
It's about the food/culture and not about him. That's what we like.
Creators of all types -- social media ain't a mirror.
I'm struck by how other countries have figured out how to do street food without the disposable containers that are so prevalent in the US. We could learn something.
SUCH A DELIGHT 😊 to watch this I also want to go and try this so bad 😢😅 Thailand 🇹🇭 here I COME ✈️ 🛩 🛬 💺 🛫 ✈️ 🛩 🛬 💺 🛫 ✈️
LUCAS!
brah i live in bangkok and dont know where this is. can you update the description with location plz.
charoen rat soi 1 - near wongwian yai
@@davidfincher490 thank u m8
This guy love his food...
The dish has many different spices but is great
GOLD
This…..Lucas does justice to this.
i love the way he celebrates food that may seem pedestrian at first glance.
Did he say the name/location of the food stall once? Lol
He said the name of the owner at least LOL
When will we get a Lucas show!!!???