Texas Style Smoker Full Build! | Chuds BBQ
Вставка
- Опубліковано 12 лип 2023
- Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
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►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
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►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
amzn.to/2VQKwVR
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
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►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
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►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK - Навчання та стиль
Welding in socks, crocs and shorts. My man! Glad I’m not the only one
Between the omnipresent woodsmoke and the grinding and sanding in the garage, your neighbors must LOVE you.
Dude, this super cut of things is amazing. Cannot believe you got all this detail into an almost 15min video!
Excellent work. You also helped me understand what it is my neighbor may be doing at 11pm about once a week. From my house it sounds like a futuristic war battle, but maybe he's just building a smoker?
If you think that’s a possibility I’d recommend wandering over and strike up a conversation!
Hopefully it’s not a killdozer…
Killdozer possibly
Def a killdozer. Wouldn't hurt to drop off some homemade cookies.
Hopefully a plasma cutter was on the christmas list. Really awesome to see your craftsmanship
I love the rust finish!!
I'm glad you did a video on building a reverse flow. I love all of the build videos. I built a 320 gallon offset smoker with no experience. So I have a great appreciation the builds that you do.
It's been great watching this series. Hope it continues.
Very good work and the smokers look great glad you smarted up and started wearing safety glasses when cutting you only have two eyes take care of them
Dude I love your style - I started watching to know how to do this (I’m an Aussie, and just came back from Texas where I had the BEST BBQ IN THE UNIVERSE) and kept watching because you’re a funny bastard 😂 thank you so much, you’ve got a new subscriber
Love the way you kept safety in mind. When using the chop saw just look away when you are cutting so you don’t get any metal in your eyes. But don’t wear safety glasses 😂😂😂
W O W ! ! ! Looks like it would heat a 4 family house and feed a 6 family house .... Fantastic job and very HEAVY DUTY ! Great video ...
Good morning everyone! Remember to clean y'alls weenies!
It's very eye-opening to see how much work goes into making these. Nice work, dude!
I like how you did the hinges definitely going to have to steal that
Ever thought of getting a plasma cutter, save on discs, dust, and time. Love the videos!
Very cool video. To see the whole build in one video and all the editing to make this video. Thanks and cheers brother.
You're a god damn magician.
❤ the build series, also other builds you do.
Gotta get up to Canada
Your next build series should be making an offset vertical smoker. And use the mini chud box as the fire box. Even add a cold smoke generator to the side.
Wow, you're really good and it looks awesome ! New subscriber after watching this. How many hours did it take you ?
Dig the supercut, thanks for the excellent video!
Do you have any plans for any of your smokers. I’d like to give that chud box a try if it’s available. Thanks man, I love your content and smokers!!
Damn. Good work!
Bro I enjoyed this s*** out of watching that build, you are the max! Thank you for your time
I loved this build!
Beautiful build man! I want the same thing, just half the size
Love the smoker and the build. Have been getting ideas on materials and the best way to build it. Thanks for the video. Great job. Awesome
What is the exterior finish?
always look forward to the videos. giving me some motivation to build my own. thank you!
I just finnished a mini chudbox for myself
Nice job. I really regret having not learned to weld. You can do a helluva lot of cool things with that skill.
Do you think an offset build from A36 is a good choice design wise? Also, are there welding alloys that might be considered not proper for food applications? Or whatever welding alloy will be fine?
Very cool, enjoyed all the build videos!
your neighbor must love all the noise!!!! hahaha Great work!!!!
Excited to see you at windy city smokeout!
Bro that is some good work, well done. Pls come to east africa uganda for a safari and teach some youngsters while your at it.
Wow! Such a labor of love! I would be proud to own one
You need a plasma cutter bro!!!! Awesome work!!!
Amazing work Mr Chud - and that’s why they are so expensive 😃
The lack of PPE and no injuries is incredible!! 😂😂😂 short sleeves, short pants and crocks. You are mister safety. 😅😅😅
Great video.
Is the reverse flow smoker better than straight flow ?
Seeing this build makes me realize why they cost $3,000 for the good ones. I bet your wife and neighbors love you lol. I work construction and I know how loud all that would have been all day long. Awesome video!
Wow…. This is sooo gooodddd
Keep up the videos bro!! Love them.
Greetings from Holland
Sick video. Such a nice smoker 🔥👌
Nice job bro
Pretty fun to watch the mash up
Awesome video, great work... do the handles get hot.??
very nice thumbs up
I built my first smoker a year ago using an old hot water tank. Best thing i ever did. First time welding as welding as well. I really loved the welding process of it as well. I am curious, how wide is the stack u put on?
Keep up the good work 🎉
It's a beautiful piece of craftsmanship. I know it's not ideal for Brisket, but do you think things like Ribs, Chickens, Turkeys and Pork butts will be the cuts to use on it?
How many discs did you go through or did you loose track?
Also, you're a huge inspiration for myself to learn welding, I'm taking 101 class on TIG welding in a week+
Damn…..that was impressive! 😮
love it do you have measurements ?
That's some really great work nice job! Impressive... you got yourself a subscriber!
good job
This was wonderful.
Thats so satisfying to watch. But how heavy is that smoker in the end 😅
@CHUDS , how much space did you leave at the end of baffle plate 6-10inch? Also your thoughts on putting firebrick on baffle plate to reduce the radiant heat . Thanks 👊🏽
🤯. The bacon test.
The bacon season!
Great video brother! I must say your welding and fabrication skills are impressive and you can definitely see that you like quality workmanship. Always make sure to use your proper PPE's. Maybe a dust mask or half face respirator? I know there uncomfortable but always SAFETY FIRST!!! Love your editing of this video. Awesome brother! Your an amazing man of bbq. Congratulations on your business. God bless you and your family.
I loved the video!!!!👍🏽👍🏽👍🏽👍🏽 how long did it take you to build it & the cost??? & do you custom for others????
Amazing man! It’s beautiful! You did a great job! Super inspiring!!! I wish we were neighbors 😂🤘
Fun vid, and great work! Would like to see a more detailed explanation of how "reverse" smoker works tho :-]
Thanks for your share I used to watch long times ago now I got own channel so happy to watch and sub😊😊😊
Absolutely brilliant......Can you make one up in kit form and ship to South Africa please 🙂🙂
I have an idea for a sausage. Loaded baked potato sausage.
All beef sausage as you normally have a steak with a loaded baked potato
Diced potato (frozen hashbrowns)
Cheddar cheese
Bacon
Chives
Encapsulated citric acid to give a sour flavor like sour cream.
Milk powder binder is the cream.
I think it would be fantastic!!!
what blade are you using in your chopsaw?
How many spools did you go through welding?
How kind of pipe did you make the cook chamber out of and how much did it cost?
Dang thats inspiring. Ive been wanting to build one just not sure if it would be worth it with the price of metal now days. How much was the material , cut off wheels, grinding disc etc?
Oh man that's first class work. How many hours did you put in to it.?
How did you make the lip for the doors
Hello, how many millimeters thick iron sheet did you use for the cooking section?
thank you
How much Argon did you use in this build? (a rough guess) trying to figure what size to get....your 110 cu/ft bottle seems to be the right size. I do see a spare in the corner of the room. =)
Did you make it from pipe? why is it so thick? Looks extra heavy duty. mad props!
Nice fab work. Thought about a plasma cutter? Beats a 4" grinder and 3/8 wall pipe...lol.
What are the benefits of a reverse flow smoker vs a conventional flow?
How much wire did you run through?
hi man did you do this for sales ?
Pit build montage!
Glad to see you're using your safety-squints! 😅
Thanks!
So is this awesome reverse flow smoker for sale?????
Epic!!!!
Don't you want your stack up the other end for better convection front to back?
Very nice the content is sick. Only one question I’m new to BBQ-N and I’ve only been smokN for 12 years but not this kind of smoking. May I ask is it possible that you could have left the bottom plate accessible to be cleaned or serviceable if necessary or would it leak to much smoke and not be as functional? Either way jw love the content bad ass
we gonna see you at Windy city smoke fest this weekend chud?? gotta try your brisket my man!!
respect
That's freaking awesome!!! How much does it weigh? 😁🤘🏼🍻
Ola top demais queria saber Qual a medida do tanque e da firebox?
Freaking AMAZING!!!
One last thing, the DeWalt chop saw you are using is not a cold cut saw-- if you are wondering why you are burning through evolution blades. The DeWalt is made for fiber wheels and spins at rpms too high for the evolution blade--hope that saves you some money!
What is the Exterior finish / sealer?
Hi, would you be kind enough to let us know what it cost in material just for the steel?
Thank you!
Beard maintenance 101.Weld,cut,torch,grind.Repeat.
Hey can you dry age a brisket and or dino ribs ?
I have been doing research on offset smokers and reverse flow smokers for some time now. I ran across an interesting article "Hank’s Offset Smoker Manifesto" where he goes into detail on the physics of the reverse flow smoker stating "The main idea behind reverse flow is (as mentioned) to reduce temperature differences in the food chamber. Completely depending on different constructions an offset smoker is typically hotter the closer to the fire you get. A common way to solve this is to use a slanting baffle perforated with different size holes. The hot air flow is slightly redirected by the smaller holes at the top, forcing some of the hot air down where the larger holes are. This distributes heat more evenly when it enters the food chamber." An awesome design for sure and it makes total sense when imagining the flow of hot air/smoke. Adding this "holy perforated baffle" to your current design may make your reverse flow "more awesomer" (snicker).
If you were a bad welder at the start of that project you'd be a pro by the end
That was beautiful 😢
Now this is and impressive video. Is this your first smoker you've built? And why not conventional offset and why did you choose to build this as a reverse flow? The only reason why I'm asking because I've always been a fan of the reverse flow and I honestly think you get more smoke flavor. I actually have a barbecue business that is currently flying under the radar and would be really interested and getting my hands on one of these.
I bet your next investment is going to be a plasma cutter right.