Great recipe, I was looking for this! My home made plant-based burgers are always quite mashy so a recipe that addresses also this aspect is very welcome! Can't wait to try it, thank you!
These look delicious! I love the idea of the walnuts and lentils, tonnes of protein for my goals! I’ve read about brown rice in veggie burgers before, I’ll have to give these ago. Would they freeze well?
I suggest posting to r/vegan recipes on Reddit. Explain that there's a recipe in the description (needs to have a written recipe) or link to a website (if you have one). I was just looking for a firmer burger as the ones I had last night were mushy. Nice in their own way, but not what I wanted. So I'm looking forward to trying this out.
Hi George. Your recipe looks great. I’m making them today. How many burgers would the recipe make? Also, it would help to add buns to the ingredients. Cheers, James
Welcome back to the Earthy Goodness Kitchen! Do you prefer veggie burgers from the shop or do you make your own?
- George 💚
This looks delish!
Thank you!
Great recipe, I was looking for this! My home made plant-based burgers are always quite mashy so a recipe that addresses also this aspect is very welcome! Can't wait to try it, thank you!
Thanks! That’s great. Yeah they can be quite tricky. Hope the recipe works well for you 😀
I love this new channel! I prefer making my own veggie burgers, and I’ll definitely be adding this one to the list!
Glad you stumbled across my channel! Hope you enjoy them 😁
These look delicious! I love the idea of the walnuts and lentils, tonnes of protein for my goals! I’ve read about brown rice in veggie burgers before, I’ll have to give these ago. Would they freeze well?
Thanks Kate! Yeah lots of protein from different veggie sources. Yes they would :)
I suggest posting to r/vegan recipes on Reddit. Explain that there's a recipe in the description (needs to have a written recipe) or link to a website (if you have one).
I was just looking for a firmer burger as the ones I had last night were mushy. Nice in their own way, but not what I wanted.
So I'm looking forward to trying this out.
Sounds good! Yes this burger is a bit firmer then the usual veggie burgers 😋 🍔
Loving these recipes! Can you link the pan you use?
Thanks! It's a Tefal Jamie Oliver 28cm Frying Pan. Got it off Argos if you're in the uk :)
Hi George. Your recipe looks great. I’m making them today. How many burgers would the recipe make? Also, it would help to add buns to the ingredients. Cheers, James
Hi James, thanks for watching. It should make about 6-8 :)
Thanks, George. They were delicious, and very well-received by my carnivorous family.
So glad to hear James! Always great when you can please the vegans and the carnivores 😁