You can do so much with the humble chickpea! Here are 3 tasty ideas for you to try, find the recipes in the video description! Let me know if you have any imaginative ways of using chickpeas in the comments 💚
Thank your lucky stars I'm not in that kitchen because I would rugby tackle you for everything you’ve made there. The crispy chickpeas especially. What a great channel!
Thank you! I'm glad you like the look of the crispy chickpeas-just be sure to stay out of the kitchen for everyone's safety! 😄 Appreciate your kind words about the channel!
Awesome! Thanks. It must be noted that chickpeas are high in fibre so pigging out on chickpeas will have consequences! I'm liking the biscuits & fritters. I like to have something with my coffee after a meal. The crackers look great. Friday night is fast-food night. I've been using various fritter recipes as hamburger patties, although I'm rethinking your sausage recipe as hamburger patties as well. I also make a roast on a Sunday using a fritter as my roast meat. So lots of uses for the humble fritter. When freezing patties, is it better to freeze cooked or uncooked?.
No problem! Ahaha that’s true 😬 The sausage recipe would make a good Burger 😋 I think best to freeze unfrozen separated on a tray first so they don’t stick to each other then you can put them into Tupperware once frozen.
With the crispy chickpeas, I have found that the Spaghetti Ladle works very well to separate them. Just sort of lightly wiggle it back and forth just over the top of them.
they all look good, but the curried chickpeas look particularly amazing! will certainly be trying this. im not vegetarian, but i do enjoy plant-based meals and the presentation on this one is really solid. subscribed, excited to see what you make next :)
I just discovered you and just started watching the video, you're already one of my favourite youtubers! This sort of behaviour is really not reliable becuz you're a total stranger but you're personality is really... innocent..
They all look tasty but the coating on the crispy curried chickpeas looked so good. I definitely need to try them. Are they best eaten right away or will they hold a decent amount of crispiness?
Mmm it's really tasty! If you bake them until they're properly crispy (It's temping to take them out too early) then in a sealed container they should be good for a day or two. 😀
All the recipes look absolutely great ... but actually I do not have a can of chickpeas hidden away anywhere. I don't think I've ever bought a can of chickpeas, as I always use the dried ones, which leads me to a question; if I want to make the chickpeas in the oven, I have to soak them overnight - but do I also have to boil them first? I'm quite sure the answer is no, but I'm not 100% .... I never boil the chickpeas if I want to make falafels or patties for burgers, so I guess it must be the same. On the other hand, boiling them will probably make them softer, which must be very nice. I guess it would make them crunchy on the outside while sort of soft on the inside. But then again: is it necessary?
Hey! Thank you. That's a good question. I would say both methods would work well. If you're not going to cook them I would suggest giving them a slightly longer soak, e.g. 24 hours. Then roasting them in the same way. Or if you cook them make sure not to take them too far or else they'll be too soft. So I would say cooking them is not necessary. Let me know how it goes! :)
@@EarthyGoodnessKitchen I have found an answer. Well, sort of ... I guess. 😀 I've had a golden rule of thumb for the last twenty years; chickpeas must be soaked in water for at least 8 hours and then they must go through some kind of heat treatment once - but just once, which is why chickpeas must always be boiled before making hummus, but not before making falafels or patties. In the Middle East they would never boil the chickpeas before making falafels. Everything sticks together much better when the chickpeas are not boiled - that is the reason why I never buy canned chickpeas. 😁 However, I do boil the chickpeas when I make my favourite dish, which is chickpea casserole. I don't know why ... when I think about it, it's probably just a waste of time and electricity. ☹️ But I've never made chickpeas in the oven, so I'm not sure if that's the same. I think it ought to be the same .... I simply asked Perplexity(a new AI), who confirmed that you do not need to use boiled chickpeas when making roasted chickpeas in the oven. But both options work fine, so anyone can do as they want. Now, the question is if we trust AI? I'm going to try it. I'm also looking forward to making your crackers - I've never seen a recipe for chickpea crackers before so that is really brilliant. They look sooo good and it's a great way to get more protein into your diet. Thanks for all the recipes! 😀
It's funny how we stick to rules that are passed onto us without ever questioning them! Ahh AI can be a tricky one, it's a bit hit and miss I find. Ooh yeah I love the crackers, great to have on the side as something to nibble on through out the day. It's my pleasure as always 😀
I just discovered you and just started watching the video, you're already one of my favourite youtubers! This sort of behaviour is really not reliable becuz you're a total stranger but you're personality is really... innocent..
You can do so much with the humble chickpea! Here are 3 tasty ideas for you to try, find the recipes in the video description! Let me know if you have any imaginative ways of using chickpeas in the comments 💚
Love the ideas but also your narration 🎉
Thanks Kat! It's great to know both are hitting the spot 👌
Love the recipes and the spring onion face 😂
Thanks Zach! Poor guy 😂
Yum! Trying them all! 😋
Brilliant! Let me know which one you like the best 😁
Thank your lucky stars I'm not in that kitchen because I would rugby tackle you for everything you’ve made there. The crispy chickpeas especially. What a great channel!
Thank you! I'm glad you like the look of the crispy chickpeas-just be sure to stay out of the kitchen for everyone's safety! 😄 Appreciate your kind words about the channel!
I am not vegan but I love the recipes.
Great job chef 😊
Glad to hear! Thank you 😁
I will definitely try the baked crispy chickpeas! Thank you for all these amazing recipes ☺️
Great, hope you enjoy! It’s my pleasure 😊
Thankyou! I am broke going into the weekend so it will be all these recipes to keep us fed, haha. But honestly you seem so nice, power to you 🫶🏽
You’re welcome! Can’t go wrong with chickpeas 😋 That’s very kind of you 💚
Just subscribed this morning, and I'm so glad I did! ❤🎉😊 So many yummy recipes! Thanks!
That’s great to hear! 🎉 Welcome and hope you enjoy all the recipes to come 😁
Thank you!
You're welcome!
Thank you for another 3 delicious recipes.😋
You’re welcome, be sure to give them all a go 😁
I’ve never seen that edit at 6:25 before. Very slick.
Thanks for noticing! I enjoy doing little edits like that 😁
Every thing you've introduced in this video looks great. I am gonna try the crackers first, btw, your voice sounds calm and comforting also.
Thank you so much for your kind words, especially out my voice🫣 I'm glad to hear you're excited to try the crackers-I'm sure you'll love them!
Awesome! Thanks.
It must be noted that chickpeas are high in fibre so pigging out on chickpeas will have consequences!
I'm liking the biscuits & fritters.
I like to have something with my coffee after a meal. The crackers look great.
Friday night is fast-food night. I've been using various fritter recipes as hamburger patties, although I'm rethinking your sausage recipe as hamburger patties as well. I also make a roast on a Sunday using a fritter as my roast meat. So lots of uses for the humble fritter.
When freezing patties, is it better to freeze cooked or uncooked?.
No problem! Ahaha that’s true 😬 The sausage recipe would make a good
Burger 😋 I think best to freeze unfrozen separated on a tray first so they don’t stick to each other then you can put them into Tupperware once frozen.
Just discovered your channel! Subscribed and can't wait to view more of your recipes.
Thanks so much, hope you like what you find 😁
With the crispy chickpeas, I have found that the Spaghetti Ladle works very well to separate them. Just sort of lightly wiggle it back and forth just over the top of them.
That’s a great tip! Going to give it a go next time 😃
Looks delicious 🎉
Thanks :)
they all look good, but the curried chickpeas look particularly amazing! will certainly be trying this.
im not vegetarian, but i do enjoy plant-based meals and the presentation on this one is really solid. subscribed, excited to see what you make next :)
They're such a great snack! Thank you for your kind comments, I put a lot of time into the presentation so it means a lot to me 😊
Looking good and tasty, I'll have to make all of them.
Thanks Christian, you definitely should! 😃
I just discovered you and just started watching the video, you're already one of my favourite youtubers!
This sort of behaviour is really not reliable becuz you're a total stranger but you're personality is really... innocent..
That's lovely to hear, glad I'm one of your favourites already! Aha It's good to have faith in people even if they are strangers 😊
They all look tasty but the coating on the crispy curried chickpeas looked so good. I definitely need to try them. Are they best eaten right away or will they hold a decent amount of crispiness?
Mmm it's really tasty! If you bake them until they're properly crispy (It's temping to take them out too early) then in a sealed container they should be good for a day or two. 😀
Yummy
Thank you :)
I think I'm gonna need a food processor! I have an old blender gathering dust, would that do? No? I had a horrible feeling you'd say that.
Food processors are definitely a great investment! You might struggle with your blender 😬
I like all three, but lazy as I am I will probably only try the first one 🙂
Aha that’s very honest of you. They’re just as delicious as the others so I’m sure you’ll
enjoy them 😊
That spring onion 😂
Hehe I couldn’t resist 😜
All the recipes look absolutely great ... but actually I do not have a can of chickpeas hidden away anywhere. I don't think I've ever bought a can of chickpeas, as I always use the dried ones, which leads me to a question; if I want to make the chickpeas in the oven, I have to soak them overnight - but do I also have to boil them first? I'm quite sure the answer is no, but I'm not 100% .... I never boil the chickpeas if I want to make falafels or patties for burgers, so I guess it must be the same. On the other hand, boiling them will probably make them softer, which must be very nice. I guess it would make them crunchy on the outside while sort of soft on the inside. But then again: is it necessary?
Hey! Thank you. That's a good question. I would say both methods would work well. If you're not going to cook them I would suggest giving them a slightly longer soak, e.g. 24 hours. Then roasting them in the same way. Or if you cook them make sure not to take them too far or else they'll be too soft. So I would say cooking them is not necessary. Let me know how it goes! :)
@@EarthyGoodnessKitchen I have found an answer. Well, sort of ... I guess. 😀
I've had a golden rule of thumb for the last twenty years; chickpeas must be soaked in water for at least 8 hours and then they must go through some kind of heat treatment once - but just once, which is why chickpeas must always be boiled before making hummus, but not before making falafels or patties. In the Middle East they would never boil the chickpeas before making falafels. Everything sticks together much better when the chickpeas are not boiled - that is the reason why I never buy canned chickpeas. 😁
However, I do boil the chickpeas when I make my favourite dish, which is chickpea casserole. I don't know why ... when I think about it, it's probably just a waste of time and electricity. ☹️
But I've never made chickpeas in the oven, so I'm not sure if that's the same. I think it ought to be the same .... I simply asked Perplexity(a new AI), who confirmed that you do not need to use boiled chickpeas when making roasted chickpeas in the oven. But both options work fine, so anyone can do as they want. Now, the question is if we trust AI? I'm going to try it.
I'm also looking forward to making your crackers - I've never seen a recipe for chickpea crackers before so that is really brilliant. They look sooo good and it's a great way to get more protein into your diet.
Thanks for all the recipes! 😀
It's funny how we stick to rules that are passed onto us without ever questioning them! Ahh AI can be a tricky one, it's a bit hit and miss I find. Ooh yeah I love the crackers, great to have on the side as something to nibble on through out the day. It's my pleasure as always 😀
Sorry, but getting the skins off the chickpeas is not easy!
Ahh if you rub them around enough in the tea towel they should come off. But it’s not an essential step :)
I just discovered you and just started watching the video, you're already one of my favourite youtubers!
This sort of behaviour is really not reliable becuz you're a total stranger but you're personality is really... innocent..
Thank you!
My pleasure :)