입안에서 살살 녹는 송화다식

5월이 되면 송화가루를 채취해 다식을 만들어두는데요
송화가루의 향긋한 솔향과 달큰한 맛에 빠져 힘든줄도 모르고 재료 준비하다보니 영상이 좀 늦어졌네요
오늘은 내몸에 이로운 자연재료를 활용한 송화다식 만드는 방법을 소개드리고 조상님들의 지혜도 배워 보려합니다
재료
송화가루200g
시럽
물1컵
설탕1컵
소금1/3t
꿀1컵
조리과정은 영상을 참고하세요
By May, we'll be collecting pine powder and making it into wax.
I was so into the sweet smell of pine powder that I didn't know it was hard to prepare the ingredients, so the video was delayed.
Today, I'm going to introduce you to how to make Songhwadasik using natural ingredients that are good for your body and learn the wisdom of your ancestors.
Material
Songhwa Powder 200 g
Syrup
1 cup of water
1 cup sugar
1/3t of salt
1 cup honey
Please refer to the video for the cooking process.
#숙설방 #전통음식연구가 #청주전통병과연구원