Thanks for commenting! I has been a lot of fun learning about kombucha and different ways to make it. If you try making it, let me know how it turns out☺
Hola Okia 😊 me gustaa ver tus vídeos son muy interesantes, sobre todo, lo bien que lo explicas😊. Acabo de hacer mi 1ª Kombucha, me ha salido fantástica 😊 gracias a tus consejos Saludos
Hola @kotemoreno6495 ☺ Muchas gracias por tu bonito comentario.☺ Me ha dado fuerzas para hacer otro vídeo. Y sobre todo, ¡me alegro de que hayas hecho kombucha! ☺
I just put them in a pot and boil them. The tops on my bottles hold up just fine. The seal is silicone and I can reuse them with no issues so far. I hope that helps!
Hi @TheIchigo287 ! I have tried many different fruits. Fruits with high sugar content help fermentation. For fruits, pineapple is recommended over apple. For commercial juices, mango juice is recommended over orange☺
Hello again!@@TheIchigo287 ☺ In the video we used rosemary, but we have used ginger in the past. When using herbs, add sweet fruits or juices at the same time to make it carbonated and tasty!
Thanks for your explanation of Kombucha. I've seen it in the shops but it would be healthier to drink home made. It looks so refreshing.😊
Thanks for commenting! I has been a lot of fun learning about kombucha and different ways to make it. If you try making it, let me know how it turns out☺
Hola Okia 😊 me gustaa ver tus vídeos son muy interesantes, sobre todo, lo bien que lo explicas😊. Acabo de hacer mi 1ª Kombucha, me ha salido fantástica 😊 gracias a tus consejos
Saludos
Hola @kotemoreno6495 ☺
Muchas gracias por tu bonito comentario.☺
Me ha dado fuerzas para hacer otro vídeo.
Y sobre todo, ¡me alegro de que hayas hecho kombucha! ☺
The world of kombucha is deep and interesting!
コンブチャを手作りする発想がなかったので凄すぎます！
難しそうだけど手作りだとフレーバーは無限大で好みのコンブチャが作れて色鮮やかですごく美味しそう😍
アンチエイジング効果もUPですね❤
今の私に必要なのはアイチェンジングかもしれません☺ 一度、株菌を作ると増えていく一方なので私はもうコンブチャは買わないと思います❤
That thing would make crave sugar and black tea with fruits and it's not good for your health as it claims but Jun tea is amazing ❤
Quantos litros tem esse galão de chá? E quantas no tem sua xícara? Poderia passar a receita, por favor?
3,8 litros de chá e 230 gramas de açúcar ☺
美味しそうですね👏
ありがとうございます☺ 風味を追加して炭酸にすると、さらに美味しいコンブチャになりました!
How do you sterilize these bottles as they have plastic top on them? Thank you
I just put them in a pot and boil them. The tops on my bottles hold up just fine. The seal is silicone and I can reuse them with no issues so far. I hope that helps!
I love this video!
Thank you!
Hello OkiaAin! This maybe a bit much to ask but, can you please list all of the herbs and fruits you used in the video? thank you!
ahh I lied! sorry just the herbs.. was that rosemary?
Hi @TheIchigo287 ! I have tried many different fruits.
Fruits with high sugar content help fermentation.
For fruits, pineapple is recommended over apple.
For commercial juices, mango juice is recommended over orange☺
Hello again!@@TheIchigo287 ☺
In the video we used rosemary, but we have used ginger in the past.
When using herbs, add sweet fruits or juices at the same time to make it carbonated and tasty!
@@OkiAinAmerica thank you so much! 🩷
@@OkiAinAmerica thank you again!
Tiene alcohol? Es que no bebo.gracias
Durante el proceso de fermentación se produce una pequeña cantidad de alcohol.☺
Gracias 🫂
👍
콤부차 1차 발효된 상태에서 보관은 어케하는게 좋을까요?
천으로 덮고 식료품 저장실에 보관합니다.
한 달에 한 번씩 새 갤런의 차로 리뉴얼하여 가리비를 더 좋은 상태로 유지합니다!
น่าดื่มมากๆค่ะ
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