Чорнило - це нелегкий вибір для використання для роботи в будь-якому випадку, і єдиний спосіб, яким він може працювати для мене, повинен був би зробити це своїми руками. ❤
Какая прелесть! Какой красивый десерт! Вы просто художник и мастер своего дела. Про таких мастеров писал мудрый царь Соломон: "Видел ли ты человека умелого в своём деле? Он будет стоять перед царями". Мастера должны цениться по достоинству.
Bello, sencillo y al mismo tiempo espectacular, tengo una duda ¿ puedo sustituir el hagar por grenetina? En mi país es muuuy croquetas el hagar, gracias saludos desde México.
Ух ты как красиво и уверена ооочень вкусненько!!! Огромное БлагоДарю! Все четко, быстро и ясно! Заменю растительным молоком и для меня будет супер полезнейший десерт!
This was the Charlie Browniest dessert I've ever seen: the music, the slappy sound effects, the quick movements...I expected to hear Snoopy go, "MmmMMmMMMM!!" at any moment... 🥰🥰🥰
Wow señor gracias, no ssbe cuanto me ayudar hacerlo y estoy aprendiendo hacer oos monchis así podré salir adelante con estás dos ricas recetas, gracias no sabe cuánto debo emprender, te escribo desde Colombia, gracias
I think I've subscribed primarily because of how you spank the foods with the spatula! 😂😂😂😂😂 One of these days I'll actually try to make the recipes instead of just being entertained by watching you making them! But today is not that day! Thank you for all of these tasty videos. I really enjoy them. 🥰
You should probably stick to boxed mac n cheese. Boil water, add pasta, 7 minutes later, strain pasta and add boxed chemical cheese powder, butter and a splash of milk. Serve with an apple 🤣
Que bello todo!!! Bendiciones y gracias por compartir estas obras de arte culinarias. Y tambien porque sale en español e inglés. Abrazos por montón.😊🙏🙏👏👏👏😍😍😍🤗🤗🤗🤗
Я даже, когда смотрю, не хочу. Фрукты жалко, они потеряли свой настоящий вкус. Их заливали теплым сиропом, потом шоколадом, в таком виде они потекут буквально через несколько часов.
Algum Brasileiro para saber o que é ágar em pó??? Me deu agua na boca, quero fazer a receita mas desconheço esse ingrediente! Ha ha ha sera que posso usar a maizena no lugar??
No, it's not corn starch. It's like gelatin. People use it to make jelly. Try Google for agar-agar powder. Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve. en.m.wikipedia.org/wiki/Agar#:~:text=Agar%2Dagar%20is%20a%20natural,water%20until%20the%20solids%20dissolve.
Stumbled across this just now... WOW! Exactly what I need!! About to dive in but curious if you used unsweetened or sweetened cocoa powder (timestamp 3:41). I know I can probably get away with either... just wanted to know what you used. Also, what percent dark chocolate too. Thanks!! 😇✨
When your at the level of making the praperation of food look and feel so amazing 👌🤌and the result it's self is pure art👏. Your work has inspired me to get more creative in the kitchen❤❤, thank you❤❤.
This is beautiful ❤ i have 2 questions: 1 - Can I replace agar powder with gelatin powder? 2 - Can I use normal dark choc (i.e. 80%-98%) instead of cooking dark choc?
I think using normal dark choc would be ok For gelatin, watch and read soem instruction cuz gelatin have 2 steps to follow and mostly cuz gelatin cant be pour instantly under hot temperatures Preferably add gelatin at very end after milk + choco had been stirred with sugar and wait for the liquid to finally lukewarm to finally add the gelatin
Not sure if you can substitute it with gelatin as they are 2 different things. I used very dark chocolate as it turned out my chocolate layer tasted a bit bitter but I'm ok with it. I suppose a sweeter chocolate will make the whole pudding taste nicer.
I think u can do it. U learn everything by trail and error ❤ besides imagine how cool it'll be once u master it. U could bring it to a party or work and impress people or just yourself ❤
Presentation of video is excellent, and a nicely paced musical accompaniment! I fast forward on so many videos that are painful to watch due to slow preparation. This was great! So many ideas racing through my mind based on this excellent dessert. Not overly complicated yet something I would happily serve at a dinner with its wow look! Only one tiny negative and not a biggy….youve put the ingredients in a list but not the quantities, as I said not a big negative! Thank you.
The final presentation is really nice I love the colors. I will definitely be making this during the end of spring cause it gets hotter. Thank you for the lovely video.
Thanks! I love it!! Could you please tell us the sizes of the molds? Since my are huge it will require more quantity of the mix and I prefer it less, just like yours. Thanks!
For everyone who cares about their future and the fate of their loved ones, there will be a live broadcast *"Global* *Crisis.* *The* *Responsibility"* (international online forum) on December 2 at 17:00 GMT. There will be vital and unique information.
Merci de ce partage avec nous de "là-bas, à ici ! J 'aime faire plaisir,,, donc cette recette, je vais la tester sans attendre bien longtemps ! Elle est jolie... cette recette, esthétique ! Elle semble compliquée, mais... vous nous avez apporté la preuve que ça n'était pas le cas en l'exécutant devant nous ! Merci encore...
I'm making this with regular gelatin, since the packs are 7g. So far it seems ok but takes a lot longer to set. So i put it in the fridge for about 10 to 15 mins while I peeled the mandarins. The setting half with the fruit and more liquids is taking a bit longer to set. I'd suggest 25 to even 30 mins. I'll update when I finish. Whelp, it didn't go well. use Agar. Mine is basically chocolate moose with some milk inside. Didn't set or hold together good.
실패 사례 올립니다ㅜㅜ 아가들 먹인다고 안에 우유 과일 젤리만 트라이 했습니다. 1. 중불로 끓이기 전에 우유 설탕 한천가루를 먼저 잘! 한참! 섞어 설탕이 녹은 다음에 끓여주세요. ㅡ 한꺼번에 넣고 끓이면서 섞었더니 설탕이 바닥에 늘러 붙었습니다.ㅜㅜ 2. 처음 하시는 분이라면 쿠킹하루님 레시피 대로 하시길 추천드립니다. ㅡ 가지고 있는 빵틀이 커서 쿠킹하루님 레시피에 두배로 했습니다. 우유 1리터, 설탕 70g, 한천가루 14g ㅡ 1번 경우와 겹쳐서 그런지 단맛은 없고;;;; 많이 탱탱한 느낌만 있습니딘. 3. 불 조절 잘 하셔요.. 중간에 확~ 넘쳤습니다. 덕분에 가스레인지 청소했네요 😂 쿠킹하루님 채널 잘 보고 있습니다~^^
I went past this video to start with as I wasn't expecting a big choc dessert from this channel- it looks incredible, I want to try it with banana and raspberries, thank you :)
Actually, you can see that only adding 5g isn’t too bad. Agartine can get hard or watery on varying degrees depending on how much liquid you add, and it is also different with every agartine. You gotta add the amount according to the texture you want, it often needs some experimenting to find the right amount. It’s also best to have something kept warm the entire time if you need to work with multiple layers, because it ain’t that good to warm it up after it already cooled down… at least that’s what I experienced (looks at failed almond tofu attempt) but yeah. Often, what the instructions say are the maximum amount of water/liquid you need for (amount) of agartine, so you can vary. I personally dislike the essence to be too hard in the end, so I always put less, but Yh, you decide ig
Можно добавить желатин, он долго не застынет при комнатной температуре. Надо только посмотреть соотношение заменяемости агар-агара и желатина. Когда делаю зефир или торт "Птичье молоко" (😂вкусняшка) на агар-агаре, стараюсь работать быстро. Но агар можно в тёплой духовке держать 50°С.
이쁜 걸 뛰어넘어서 이건 예술작품이다
Sebuah karya seni🎨✍🎭💕 yang sangat indah😍💓
^^
很療癒
ua-cam.com/video/-b-NW1x4aII/v-deo.htmlsi=N5GFgcvQ4tuAmQeK
😂😂😂 Sabi ko na nga ba madali lng gumawa ng chocolate matutu Ako 4 na oras at madali ko na ring mababasa Ang Korean at Chinese.
넘 아름답고 설레는 작품
보는 것 만으로도 행복해지는 디저트네요
따라하고 싶은 맘도 안 생길 정도로
이건 정말 예술이야~~❤
ㅋㅋㅋ
인정ㅋㅋㅋ😅
인정이요ㅋㅋㅋㅋ😅
ㅋㅋㅋㅋㅋㅋ그니까요 절대 저렇게 못할게 보여…😂
ua-cam.com/video/-b-NW1x4aII/v-deo.htmlsi=N5GFgcvQ4tuAmQeK
너무 이쁘고 먹기 아깝네요
이런 금손 부럽다
똑같은 레시피 보고 만들어도 이런 퀄 잘 안 나오겠지만 한번 날 잡고 만들어보고 싶다
😊😋 ах, какая прелесть!!! обязательно приготовлю этот шедевр! Благодарю за рецепт🥰
Чорнило - це нелегкий вибір для використання для роботи в будь-якому випадку, і єдиний спосіб, яким він може працювати для мене, повинен був би зробити це своїми руками. ❤
Твоє волосся і борода нудні! Чорнило також дає більше.
даже собаки на помойке не ели это лайно
А теперь переведи с поросячьего на человеческий язык@@hasmikharutyunyan4626
(우유푸딩) 우유 550ml 설탕 35g 한천가루 7g
1. 중불-중약불 저어가며 끓이기
2. 걸죽하게 끓어오르면 불끄고 조금 더 저어주기
3. 한국자(80ml)를 틀 (15.5x7.5x6.5cm)에 붓기
4. 굳히기
5. 귤4개(작은거) 통으로 껍질 까서 준비, 골드키위1개, 키위1개, 딸기 4~5알 잘라서 준비
6. 중간중간 우유 부어가며 과일 채우기
7. 식히는동안(30분) 초콜릿준비( 초콜릿2개)
(테두리초코푸딩) 우유650ml 설탕 75g 한천가루 7g
1. 우유 데운 후 초콜릿 넣기 > 녹여녹여
2. 코코아가루 25g 섞은 후 약불에서 저으면서 끓이기
3. 1.5국자(120ml)를 케이크몰드(20x10x8cm)에 부어 굳히기
4. 완전 굳은 우유푸딩 (테두리 칼집) 꺼내서 굳은 초콜릿푸딩 위에 올려서 초콜릿 마저 위에 붓기
5. 냉장고에서 1시간이상 굳히기
6. 테두리 칼집내서 꺼내기 > 먹기 좋게 컷팅
따라 만들어보려고 메모메모 📝
예쁜 푸딩이에요
우유끓여서 부워보니 거품이 많이 있던데 큰 거품은 걷었는데 작은 거품들은 어떻게 제거하셨는지 궁금합니다 포크로 찍어서 없애기는 했는데 잘 안 없어지더라고요
Thanks
А в шоколадный пудинг вы добавили агар-агар?
Thank you!
@@조진희-k8ssaat merebus susu dengan api kecil sambil di aduk aduk agar gelembung hilang
Спасибо большое за рецепт! Очень хочется приготовить такой десерт! Сама подача и приятная музыка, создали отличное настроение!!!👍👍👍😁😁😁 Спасибо!
Всё очень красиво и должно быть вкусно ! Надо сделать.
Только горчим шоколадом холодную начинку не заливайте-может расплатиться немного
Вы приготовили?
Мне кажется что он как резиновый?
So beautiful!
The clementines in the dessert look good, like flowers.
만들어 봤는데요 예쁘긴 한데 맛은 .. 그저 그렇습니다. 😢 그래도 덕분에 재밌는 시간이었습니다. 감사합니다.
솔찍한 의견 감사해용 ㅎㅎ 눈으로 즐겨야 겠네요
맛 별로였나요? ㅠㅠ
@@pingpongu-rb2sk예쁜걸 좋아하신다면 만들어 보시는 것도 추천드려요 ~ 다만..제입맛에는 이랄까요?
예쁜 묵 😮
Какая прелесть! Какой красивый десерт! Вы просто художник и мастер своего дела. Про таких мастеров писал мудрый царь Соломон: "Видел ли ты человека умелого в своём деле? Он будет стоять перед царями". Мастера должны цениться по достоинству.
와~ 대박!!👍👍👏👏👏
얼른 영상볼께요..😊💕
비가 오고 난 후라
기온이 많이 내려가네요...
옷 따시게 입고 다니시고
따신 식사 챙겨 드시면서
항상 감기 조심하시고 🤧😷
건강 잘 챙기셔서
행복한 날들 되세요..💕🍀😊
너무 이뿌고 맛나겠어요~❤^❤
😂😂😂 ya echaba de menos la paleta pegando, gracias por la maravillosa receta
Oh my .. looks adorable and delicious ..
너무예쁘고 이게 가게에팔면 먹으러갈것같아요❤ 쿠킹님은 최고의 요리선생님🥰😍
Получилась как открытка,,,хочу пробоватьэто произведение искусства❤❤❤❤❤❤❤благодарю Вас❤
와우!! 아이들 보여주기 너무 두려울 정도로 훌륭해요~~!! 보여주면 바로 재료 사고 만들 각!ㅎ(설탕빼고 다 사야하내요😂)
Amigo /a te quedó magistral ; Tienes un don precioso para los postres , Dios siga bendiciendo tus manos !!!😊🇩🇴💖
Шедевр!!! Восторг от рецепта!!! Спасибо!!!!👍👍👍👍👍❤❤❤
Bom Mpa3b...🤗
정말 예술적이고, 창의력이 뛰어나시네요~~😊
정말 예술작품이라 말할 수 있겠음요🥰👍
Que manjar! ¡Que belleza!
Muchas gracias por compartir sus recetas. ,!Bendiciones!
Saludos desde Lima/Perú.
만들어 봐야겠어여! 너무 예쁘다..!! 😮🫢😊
대박 이건 예술이에요 한천가루 바로 쿠팡으로 구매 고고고
바로 반해서 구독 꾸욱~~~~~
Trop jolie !!... pour les fêtes sera du plus bel effet !.. mais je vais tester une fois avant 😉 merci de France pour cette recette ❤
너무 예뻐용❤ 만들어서 선물해주고 싶은 비쥬얼이에요~특별한 날 후식으로 내면 감동일거에요 퍼펙트 뷰리풀 원더풀 ALL~~~~
오우 어떻게 먹어요 ㅜㅜ먹기 아깝다
단거 별로 안좋아하는데 너무 예뻐서 한번 먹어보고 싶네...ㅋㅋㅋㅋㅋ
와 솜씨가 대단하시네요!! ㅎㅎ
살면서 한천가루라는 재료는 첨 들어봄...
진짜 예뻐요~만들어 보고 싶은데...틀은 어디서 사면 좋을까요??
이마트에도 판매하고있는 걸로 알고있습니다
Bello, sencillo y al mismo tiempo espectacular, tengo una duda ¿ puedo sustituir el hagar por grenetina? En mi país es muuuy croquetas el hagar, gracias saludos desde México.
Красота неописуемая! 👍🌹❤️ Замечательно! Спасибо!
He nu3qu...☺
스패츌러로 때리는게 너무웃겨요 예쁜디저트 해보고싶네요
Люблю готовить без выпечки. Спасибо. Привет из Москвы ❤❤❤❤❤
Cocu xyuma...🤗
Que maravilha! Perfeição! Só a delicadeza de mãos abençoadas por Deus, P FAZER ESSA obra de arte!
Ух ты как красиво и уверена ооочень вкусненько!!! Огромное БлагоДарю! Все четко, быстро и ясно! Заменю растительным молоком и для меня будет супер полезнейший десерт!
Вообще не вкусно. Делал.
와아~크리스마스때 꼭 만들어볼게요.
감사합니다~❤
This was the Charlie Browniest dessert I've ever seen: the music, the slappy sound effects, the quick movements...I expected to hear Snoopy go, "MmmMMmMMMM!!" at any moment... 🥰🥰🥰
Wow señor gracias, no ssbe cuanto me ayudar hacerlo y estoy aprendiendo hacer oos monchis así podré salir adelante con estás dos ricas recetas, gracias no sabe cuánto debo emprender, te escribo desde Colombia, gracias
Благодарю Вас, за прекрасный, красивый десерт! Процветания и удачи!
Vendo esse vídeo hoje pela primeira vez hoje dia 22 de outubro fiquei encantada de tão linda essa receita parabéns pra você. Sou do 🇧🇷
혹시 한천가루 대신 젤라틴 써도 되나요??
Beautiful dear.Mouth temting.God bless.I will try.
I think I've subscribed primarily because of how you spank the foods with the spatula! 😂😂😂😂😂
One of these days I'll actually try to make the recipes instead of just being entertained by watching you making them!
But today is not that day!
Thank you for all of these tasty videos. I really enjoy them. 🥰
Высший пилотаж. Браво!!!👏
Нужно учесть все пропорции, процесс на самом деле долгий, я бы не стала заморачиваться.
You should probably stick to boxed mac n cheese. Boil water, add pasta, 7 minutes later, strain pasta and add boxed chemical cheese powder, butter and a splash of milk. Serve with an apple 🤣
Que bello todo!!! Bendiciones y gracias por compartir estas obras de arte culinarias. Y tambien porque sale en español e inglés. Abrazos por montón.😊🙏🙏👏👏👏😍😍😍🤗🤗🤗🤗
Я хочу это готовить только тогда, когда смотрю на это😊😅
Я даже, когда смотрю, не хочу. Фрукты жалко, они потеряли свой настоящий вкус. Их заливали теплым сиропом, потом шоколадом, в таком виде они потекут буквально через несколько часов.
바로 보고 이뻐서, 한천가루만 없고, 구글해서 한천이 뭔지 알았네요. 한천가루 되신 젤라틴 가루를 조금 더 넣었는데, 탱글탱글 고소한 맛이 나게 나옴. 다만 전 우유를 못마셔서, 두유로 대처. 과일재료가 있어서 처음으로 멕시코 방문중에도 만들었네요. 음식 아트 같네요.
Every Asian cooking video I watch is profoundly superior in every way.
Algum Brasileiro para saber o que é ágar em pó??? Me deu agua na boca, quero fazer a receita mas desconheço esse ingrediente! Ha ha ha sera que posso usar a maizena no lugar??
No, it's not corn starch. It's like gelatin. People use it to make jelly. Try Google for agar-agar powder. Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent when sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve. en.m.wikipedia.org/wiki/Agar#:~:text=Agar%2Dagar%20is%20a%20natural,water%20until%20the%20solids%20dissolve.
Невероятное решение!Продумывала разные варианты как бы сделать рамку...но ваше решение оказалось соломоновсим!!!😊Спасибо за шедевр))
Stumbled across this just now... WOW! Exactly what I need!! About to dive in but curious if you used unsweetened or sweetened cocoa powder (timestamp 3:41). I know I can probably get away with either... just wanted to know what you used. Also, what percent dark chocolate too. Thanks!! 😇✨
When your at the level of making the praperation of food look and feel so amazing 👌🤌and the result it's self is pure art👏. Your work has inspired me to get more creative in the kitchen❤❤, thank you❤❤.
Wow, that is impressive. Looks beautiful, and I bet it tastes delicious.❤
Wow unbelievable. So simple but fabulous to look at. Thanks
This is beautiful ❤ i have 2 questions:
1 - Can I replace agar powder with gelatin powder?
2 - Can I use normal dark choc (i.e. 80%-98%) instead of cooking dark choc?
I think using normal dark choc would be ok
For gelatin, watch and read soem instruction cuz gelatin have 2 steps to follow and mostly cuz gelatin cant be pour instantly under hot temperatures
Preferably add gelatin at very end after milk + choco had been stirred with sugar and wait for the liquid to finally lukewarm to finally add the gelatin
@@MoXxChi нет, с желатином не получится.
Not sure if you can substitute it with gelatin as they are 2 different things. I used very dark chocolate as it turned out my chocolate layer tasted a bit bitter but I'm ok with it. I suppose a sweeter chocolate will make the whole pudding taste nicer.
I had read a comment from someone who tried gelatin and it didn't work out
이건 하나의 작품인데요. 넘 예뻐요. 요리 못하는 저도 할 수있을것 같네요. 영상 감사합니다.
좋은 레시피 감사합니다.
혹시 한천가루 대신 쓸 재료는
뭐가 있나요.?
젤라틴?
우와 아이디어 진짜 굿!!!
그냥 진행시켜!!
--->>> 빵 터졌어요^^
오 이건 실패하더라도 도전해봐야겠습니다^^
혹시 우유 푸딩 부분은 요거트나 요구르트로 해봐도 되나요??? 그것도 괜찮을것 같은데
바쁜 시기만 지나면 따라 만들고 싶을 정도로 예쁘네요…ㅜ❤
따라해 볼 자신이 없어서😂 눈으로 만족하고 가요❤예술 작품이에요~😮
I think u can do it. U learn everything by trail and error ❤ besides imagine how cool it'll be once u master it. U could bring it to a party or work and impress people or just yourself ❤
Чудо - чудное, диво - дивное, ручки золотые!!!
WOW!!! Se ve precioso 😍 Definitivamente debo hace este postre
Si lo hiciste? Quedará igual con grenetina o queda diferente con agar??
너무너무 예쁘고 맛있어보여요~~~~~~~~😊😊😊💜💜💜💜💜💜💜💜
만들어보고 싶은데 한천가루 7g 맞나용? 영상 저울엔 70 으로 나온것 같아서용!!
소수점 있네요
@@qlife1146 아 7.0이였나보네요 감사합니다ㅎㅎ
아닌거같아요...설탕은 35그람으로 저울에도 35였는데요;;저도 한천이 이상해서 덧글 찾던중이었어요...
@@삶의이야기-z2e 한천가루 사왔는뎅..ㅜ 흠
우아 예쁘다~ 이거 영상 스톱모션 느낌나면서 재밌어요. 푸딩 맛있겠어요~~
Could we maybe get a sort of kitchen tour video explaining the different cooking tools you have and maybe where you got them?
молодец!! всё быстро..организованно...четко-профессионально! молодец!!
Presentation of video is excellent, and a nicely paced musical accompaniment! I fast forward on so many videos that are painful to watch due to slow preparation. This was great! So many ideas racing through my mind based on this excellent dessert. Not overly complicated yet something I would happily serve at a dinner with its wow look! Only one tiny negative and not a biggy….youve put the ingredients in a list but not the quantities, as I said not a big negative! Thank you.
You’re a big negative.. and a would-be over thinking critic.
잘 봤습니다. 사먹을께요^^
어디서요? ㅋㅋ 저도 사먹고 싶네요😂
Ooh, I want to make this and add vanilla to the milk!
Or maybe BUTTER FLAVOR...
따라해보려고 저장했어요 ㅎㅎ^^
섭취할 수 있는 기간이 얼마나 될까요? 보관은 얼렸다가 해동해서 먹어도 되나요?
The inside looks like there’s a picture I’m it.I love it
Lindo🎉 Fácil de fazer e com ingredientes acessíveis ❤ Parece delicioso 😋
Facil de aser y HERMOOOOOOSO, felicitaciones, lo are, gracias❤❤❤❤
Vou fazer com certeza
Como você conheceu os ingredientes, eu gostaria de saber o que é ágar em pó?
O que é ágar?
@@valtersants1457 é gelatina incolor
이건 정말 따라해보고 싶네요 ~먹기에너무아까운 기막힌작품이예요
The final presentation is really nice I love the colors. I will definitely be making this during the end of spring cause it gets hotter. Thank you for the lovely video.
"I love how detailed your instructions are. It makes it so easy for a beginner like me to follow along. Can't wait to indulge in this delicious treat!
Thanks! I love it!! Could you please tell us the sizes of the molds? Since my are huge it will require more quantity of the mix and I prefer it less, just like yours.
Thanks!
I also want to know!
It literally says so in the video. At 0:54 and at 3:58
@@Varziothanks! I didn't see it before!
Thanks @@Varzio, missed this one as well!
For everyone who cares about their future and the fate of their loved ones, there will be a live broadcast *"Global* *Crisis.* *The* *Responsibility"* (international online forum) on December 2 at 17:00 GMT.
There will be vital and unique information.
먹기 아까울정도로 너무 이쁘네요
한천가루 사서 함 도전해봐야겠습니다 😊
한천가루 대신에 젤라틴 넣어도 되나요?
한천은 본질적으로 젤라틴입니다. 당신이 무슬림이라면 젤라틴은 할랄이라는 점을 경고해야 합니다.
Merci de ce partage avec nous de "là-bas, à ici ! J 'aime faire plaisir,,, donc cette recette, je vais la tester sans attendre bien longtemps !
Elle est jolie... cette recette, esthétique ! Elle semble compliquée, mais... vous nous avez apporté la preuve que ça n'était pas le cas en l'exécutant devant nous ! Merci encore...
Очень красиво! И за время съёмок ни одного яйца не разбито
Так там яиц и нет в составе.... 🎉
@@stainless_headphones7620 та нет, просто обычно ж в конце лопатка гасит яйца. Ну, скорлупу от яиц
Обязательно нужно приготовить такую вкусную красоту ❤-благодарность за ваше мастерство 🎉
Perpaduan antara puding dan buah memang sangat menyegarkan, apalagi jika dimakan dalam keadaan dingin 😊👍
와 !!!! 감탄만 !!!
I'm making this with regular gelatin, since the packs are 7g. So far it seems ok but takes a lot longer to set. So i put it in the fridge for about 10 to 15 mins while I peeled the mandarins. The setting half with the fruit and more liquids is taking a bit longer to set. I'd suggest 25 to even 30 mins. I'll update when I finish. Whelp, it didn't go well. use Agar. Mine is basically chocolate moose with some milk inside. Didn't set or hold together good.
Not enough gelatine then
Спасибо за отзыв и то что вы поделились опытом, я как раз хотела желатин положить
О!!!Какая красота❤🎉
실패 사례 올립니다ㅜㅜ
아가들 먹인다고 안에 우유 과일 젤리만 트라이 했습니다.
1. 중불로 끓이기 전에 우유 설탕 한천가루를 먼저 잘! 한참! 섞어 설탕이 녹은 다음에 끓여주세요.
ㅡ 한꺼번에 넣고 끓이면서 섞었더니 설탕이 바닥에 늘러 붙었습니다.ㅜㅜ
2. 처음 하시는 분이라면 쿠킹하루님 레시피 대로 하시길 추천드립니다.
ㅡ 가지고 있는 빵틀이 커서 쿠킹하루님 레시피에 두배로 했습니다. 우유 1리터, 설탕 70g, 한천가루 14g
ㅡ 1번 경우와 겹쳐서 그런지 단맛은 없고;;;; 많이 탱탱한 느낌만 있습니딘.
3. 불 조절 잘 하셔요.. 중간에 확~ 넘쳤습니다. 덕분에 가스레인지 청소했네요 😂
쿠킹하루님 채널 잘 보고 있습니다~^^
젤리는 인공 색소 ,합성착향소 설탕 덩어리 인데요 고열에 젤리가 녹으면 설탕 덩어리인데 인공적인거라 녹아서 우유랑 섞이지가 않으니깐 바닥에 달라 붙는거겠죠???
레시피대로 안하고 본인 마음대로 커스텀해서 실패 해놓고 뭐라하는건 좀^^
그리고 영상에 잘보면 약불로 하라고 나옵니다^^ 맘충 레전드네요 ㅋㅋㅋ
푸딩도 푸딩이지만 영상과 자막이 넘 잼나서 구독합니다~
지루하지 않아요~^^
I went past this video to start with as I wasn't expecting a big choc dessert from this channel- it looks incredible, I want to try it with banana and raspberries, thank you :)
Plz full recipe I Wana know about agr powder
@@irhajunaid10lll you can use geletine if you are not vegan.
Вы-умница и талант!!!Это произведение искусства и кулинарии!!!
Actually, you can see that only adding 5g isn’t too bad. Agartine can get hard or watery on varying degrees depending on how much liquid you add, and it is also different with every agartine. You gotta add the amount according to the texture you want, it often needs some experimenting to find the right amount. It’s also best to have something kept warm the entire time if you need to work with multiple layers, because it ain’t that good to warm it up after it already cooled down… at least that’s what I experienced (looks at failed almond tofu attempt) but yeah. Often, what the instructions say are the maximum amount of water/liquid you need for (amount) of agartine, so you can vary.
I personally dislike the essence to be too hard in the end, so I always put less, but Yh, you decide ig
Agar is very hard to find where I live, do you think I could use gelatin instead? Thank you.
@@nassia1310yes you can
沒有瓊脂，用吉力丁可以？？
Можно добавить желатин, он долго не застынет при комнатной температуре. Надо только посмотреть соотношение заменяемости агар-агара и желатина. Когда делаю зефир или торт "Птичье молоко" (😂вкусняшка) на агар-агаре, стараюсь работать быстро. Но агар можно в тёплой духовке держать 50°С.
That chocolate looks so smooth! Brilliant. Job!
설탕대신 연유.. .. 그리고
치즈를 넣어도 될까요? 그럼 맛이더 풍부해질것같아요 혹시 굳지 않을까요?
É o "bolo" mais lindo que já vi😮😍🎉
To jest niesamowite.Pięknie ❤