Hand Knead Tuna Bun｜Apron
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- Опубліковано 9 лют 2025
- Ingredients are here : ^^
Hand Knead Tuna Bun｜Apron
Dough
Bread flour 150g｜1cup+1Tbsp
Sugar 15g｜2Tbsp
Salt 1.5g｜1/4tsp
Fresh milk 100ml
Instant yeast 1.5g｜1/2tsp
Unsalted butter 15g｜1Tbsp
Tuna Filling
Tuna 100g
onion 40g
Mayonnaise 5-6tsp
Salt 1/4tsp
Pepper 1/4tsp
Parsley
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Bread
Ingredients are here : ^^
Hand Knead Tuna Bun｜Apron
Dough
Bread flour 150g｜1cup+1Tbsp
Sugar 15g｜2Tbsp
Salt 1.5g｜1/4tsp
Fresh milk 100ml
Instant yeast 1.5g｜1/2tsp
Unsalted butter 15g｜1Tbsp
Tuna Filling
Tuna 100g
onion 40g
Mayonnaise 5-6tsp
Salt 1/4tsp
Pepper 1/4tsp
Parsley
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
Absolutely lovely
It's very good ❤👍
わぁぁ…！！めっちゃ美味しそう……😋お腹すいた…
Nice sharing and looks recipe delucious testy💖💖👍👍🙏🙏
Very nice😊😊 looking so delicious😊❤
تسلم ايدك تحفه
Always amazing❤
Looks very nice and tasty, thank you
Nice sharing ❤
Absolutely yummy 😊thanks 😊
Very nice repic yummy yummy .every repic I follow.thank you very much.
Hola, cómo todas las recetas, maravillosa masa, me encanta. Amo hacer pan... Desde Venezuela, muchas gracias
looks yummy...... eggless also ....❤❤
The bun looks amazing however I have never been a backed tuna fan. A barbeque beef or pork or chicken bun but not a tuna bun. Shrimp maybe. Love your channel
This recipe was shared maybe 2 or three years algo, and I tried It.
The result was wonderful!
But at that rime, they didn't use a mold
Thank you for shearing that look delicious
Looks very delicious
Looks yummy! ☺☺
Yummy ❤
Yummy 😋
Thank you for sharing your recipe. I made these buns this morning and they came out perfect. My family enjoyed them. May God bless you and your family abundantly.
APRON.siempre publica recetas muy tentadoras,
Yo elaboré varias y todas muy buenas.
Agradezco a UA-cam por darnos la posibilidad de conocer nuevas recetas. GRACIAS, GRACIAS.
I love it, i want make it too 😊🍞🫓🥐🥖🧇🥓🍕🍔🌭
Podrias hacer una receta de pretzels??
In Indonesia🇮🇩 this type of bread, called Panada (a typical bread of Manado, North Sulawesi) only the different shape
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Please specify exactly you are using fresh milk for instant yeast in your flour mixture, is the milk warm or cold? Thanks.
Hi, the milk is cold. Have a Happy Baking
🌹🌹🌹👌👌
What’s size of your mold? Thank you🙏🏻🙏🏻🙏🏻
In the video at 5:41 it said the pan size is 10 cm.
@@Whatisnottakenthank you🙏🏻🙏🏻🙏🏻
Como traduzir para português?
😍👍❤️🇺🇦
My dear, please enable the channel captions in English at least for the training of the valuable channel, so that non-English speaking people can translate your videos into the captions and subtitles of our country through the application.
Always be immersed in divine love and light and stay forever 🪷🪷🪷
In the ingredients list for the dough, salt is 1.5gm or 1/4 tsp and yeast is also 1.5gm or 1/2 tsp.
Please clarify the amount of yeast to use. 1/2 tsp seems insufficient.Thank you.
The bun recipe looks good but the writing is very small to read and why don't you say how long to leave it to rise and how long to bake 😮
Too long, same thing can be made in half of the time
My God!!! The recipes on this channel are wonderful and look delicious, but!!! you need to have a lot of patience and time to watch the video, which is so long, repetitive and extremely tiring.
😂
È un bel video, molto chiaro.
¡Deje la flojera! No todo se hace corriendo.
A mi me relaja mucho
Watch it at double speed
All your tutorials are beautiful and special... Thank you dear friend 🙏 🙏 🪻🌹 watching from Iran ❤️
Please enable the translation for all languages in the comments so that the necessary ingredients of the recipes that you put in the comments are translated into the languages of all countries so that we can use them more easily.
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