This Chinese TUNA BUN Recipe Is a Game Changer
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- Опубліковано 29 вер 2024
- Full printable recipe available here: wokmeetsoven.c...
Today, I'm going to be sharing with you this mouth-watering Chinese Tuna Bun recipe. These buns are the perfect combination of soft, fluffy dough with a savory tuna filling that will leave your taste buds dancing with delight.
In this video, I'll take you through every step of the process, from making the pillowy soft dough from scratch to preparing the flavorful tuna filling that's loaded with aromatic flavour. Whether you're a seasoned baker or a beginner in the kitchen, you'll find this recipe easy to follow and incredibly rewarding.
Hong Kong Tuna Buns make for a fantastic snack, appetizer, or even a light meal. They're great for family gatherings, a quick breakfast, or simply as a treat for yourself. So, grab your apron and let's get baking!
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Ingredients:
Tangzhong:
Water: 100ml
Bread flour: 20 g
Dough:
Bread flour: 300 g
Milk: 110 ml
Egg (large): 1
Instant yeast: 5g
Unsalted butter: 20 g
White sugar: 40 g
Table salt: 2g
Milk powder: 6 g
1 egg for egg wash
Filling:
2 cans of tuna (approximately 240g drained)
Table salt: ¼ tsp
Black pepper: ¼ tsp
Diced Onion: ½ of a medium sized onion
Kewpie mayo: 3-4 Tbsp
Recipe makes: 8 buns
Free Music for Videos 👉 Music by Adonis Aletras - Hot Latte - thmatc.co/?l=8... - Навчання та стиль
Please share your ingredients measurements. Thank you
It's listed in the description
Does the milk have to be dairy milk or are milk alternatives okay? Thanks!
You can also use plant based milk like almond or oat milk. Hope this helps 😊
I do away with the milk powder, turned out great ...Thank you.God bless 🙏💓
I'm glad it turned out great for you ☺
Making this today I’ll update how it goes!
Edit- Turned out great so delicious! Thank you for the recipe will definitely make again!
Your very welcome and I'm glad it turned out great!
There is no measurement?
It's in the description
I can't find in description unfortunately only comments
@@atikakhan1162 It's also available on my site.
@@atikakhan1162 click more on the desc it will open up and clearly you ll see it
Thanks for this, my favorite go to for a quick and affordable lunch growing up in Canada.
Your very welcome! Keep an eye out for tomorrow when I release another video on another famous bun sold at Chinese bakeries 😉
What to replace milk powder
@@sophy6390 If you don't have milk powder you can just leave it out of the recipe.
Thank you, gonna try this tomorrow 😃
Your welcome 😊