Parmesan Cheese Bread｜Apron

Ingredients are here : ^^
Parmesan Cheese Bread｜Apron
Lukewarm water 125ml
Active dry yeast 2g｜2/3tsp
Bread flour 210g｜1,1/2cup
Bread flour 90g｜2/3cup
Sugar 30g｜1/8cup
Salt 1.5g｜1/4tsp
Active dry yeast 4g｜1,1/3tsp
Water 40ml
Unsalted butter 40g｜3Tbsp
Grated parmesan cheese as needed
Softened butter 1Tbsp
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Bread

[@pilarg8803]

Many thanks for this lovely recipe ❤. I've just made it. I love them 😋

[@sarimu8761]

The first 2025 Parmesan bread tutorial , thank’s for New-Year Gift , yum yum yummy 😍😍😍

[@marcogaiotto2028]

They must be delicious! Thanks a lot for sharing your recipe!

[@ManuelaChristina1]

This looks so yummy 😊 thanks for sharing ❤

[@pouranasadilouyeh2489]

حتما خوشمزه شده 🎉🎉🎉🎉

[@Judyag1]

Looks wonderful!! Must make this!!

[@medihakaya4593]

Wow! So good! 👏👏

[@chhayapanchal7591]

Too good...will have to make it....

[@nelsiebesangre4729]

Wow,amazing❤

[@swytbakees4]

cantiknya cheese breadnya

[@rubygonzalez6341]

Saludos desde Colombia,Sur América excelentes recetas 😊

[@cahya-wk4jg]

Delicious parmesan cheese bread

[@Hindosman-u8u]

تسلم ايدك

[@Jegiro]

Your bread dough always looks heavenly after it has doubled in size. These rolls will be 100% perfect with any pasta meal. One thing I would add to the creamed butter before baking is some crushed garlic and chopped parsley!
You incorrectly gave the bread flour used instead of the yeast, at 0:19-0:21.
Definitely NOT a criticism, just a comment! 🙏🙏

[@linhly4502]

Yummy👍❤️❤️

[@mariavirginiamoraisdealves366]

Super fofiño

[@patriciawilson2013]

Yum, yum!! 😋😋

[@emmypuspasari]

Wow i ❤ this cheese bread !!
Happy New Year 2025 ❤
Happy, Healthy and Success !! 🎉🎊

[@riasaugi3965]

Enak sekaliii 🤤🤤😘

[@SaraAhmad-wp3pl]

It looks so yummy 😋🤤 shief 🧑‍🍳 👌👌👌👌👌👌👌🥰😍🤩 thank you
Just a question could I replace butter 🧈 in an olive oil 🪔

[@Apronyoutube]

Hi, yes you can. Have a Happy Baking

[@ellenhulsbergen3209]

Thank you my friend. I like it a lot! Best wishes for the year 2025. 🙋‍♀️🙋‍♀️

[@SeowHweeLer]

Do we use the dough immediately after taking out from the fridge?

[@mariasenoussi9984]

❤❤❤❤❤❤❤

[@liunganli6000]

👍😋🙏

[@zelihaetoz5369]

👏💐

[@donaharrisburg5469]

🎉💫💫💫💫💫

[@marcelaaltmanova4386]

🥖🥖🥖🥖

[@cuisinesaadoucha]

😊😊😊😊😊❤❤❤❤

[@SeowHweeLer]

Hi, may I know what is the minimum time required for the proofing in the fridge? Thank you.

[@flavoursoffazi111]

How long we need to knead the dough ?❤

[@medihakaya4593]

Between 5-10 minutes is recommended to get good results.

[@flavoursoffazi111]

@@medihakaya4593 thank you ☺️

[@dp4491]

I imagine fresh grated parmesan cheese would be better than the store bought stuff that's loaded with cellulose

[@simoneceruti615]

🫣

[@luckyfj99]

🤎👏🏻💜