I need all this trick so i can make the best shito. The Stiring process is very necessary. Yes i can see the separation of the oil and onion. Woow. Lots of amane and shrimp powder, woow. This going to be fire 🔥.
Thank you so much too for the input. As explained in the video, back home when we have seasons for which onions are in abundance, one can use only onions but when it’s scarce and you are making it commercially for resale, you can add a little tomatoes paste to it. There won’t be a change in taste too.😊
It won’t go stale. My mum used the same recipe for me in my high school days and I could keep my shito for the three months in school without it going stale. All you need is to use dry spoon when you want to scoop some and clean the sides of the bottle ( I used the paint bucket, smaller size 😂😂, because I loved shito a lot), after scooping not forgetting that there should always be oil on top of it without the stew part showing.
Yes you can but the reason we start with the onions and ginger is because it contains lots of water and we need to fry it till it turns dark in colour, before you mix the rest. It becomes a little hard to differentiate the colour when you add the tomatoes from onset. The procedure I showed is beginner friendly.❤️❤️
The ratio of onion to ginger is 2:1 The pepper is to your taste, if you can withstand the heat add more. Herring to shrimp ratio is also 2:1 because shrimps have sweeter taste so that it balances
To be honest, you cannot once it goes stale, but you can refry it, add a piece of charcoal in it and then make sure there is always oil on top of your shito, clean the sides with paper towels or tissues, and always make sure the spoon or fork is dry whenever you want to scoop some. Remember you can also refrigerate your shito or even put it in the freezer. Finally follow my procedure step by step next time too. Wishing you all the best.❤️❤️
Yes I did add the powdered form. You can alternatively blend the fresh one together with the onion and ginger. But use in moderation so that it doesn’t over power the aroma of the shito.
Not everyone is ghanian, you could have used english all throughor add subtitle to the non english part. Afterall, this is not a ghanian internet space
Well noted and thanks. I repeated anything I said in my local dialect in English too. There are other videos I have subtitles. Please you could have rephrase your last sentence.
Ingredients: Oil Onion Ginger Garlic Dry herrings powder( Amane esam) Dry shrimp powder ( Mɔnkɔ esam) Dry pepper powder Chilli flakes( optional) Tin tomatoes paste Vegetable Oil SPICES: Black pepper Nutmeg Anise( nkenkente) Cloves( Preprε ) Star anise Bay leaves Dry basil leaves( optional) Calabash nutmeg( wedeεaba or awerewa) Rosemary spice Alligator pepper( Hwentia) Cummin spice Curry powder Turmeric powder( optional) Stock cube(use any of your choice) Seasoning powder( use any of your choice) Salt to taste You might like these videos too: ua-cam.com/play/PLR2XvWAtvblz-0KA99RFa5UuTivcfpevm.html
Thanks everyone for the love and support. I do hope you enjoy today’s recipe as I do. Stay blessed.
Pls send the ingredients here
@agunbiadeadeyemi7128
Ingredients:
Oil
Onion
Ginger
Garlic
Dry herrings powder( Amane esam)
Dry shrimp powder ( Mɔnkɔ esam)
Dry pepper powder
Chilli flakes( optional)
Tin tomatoes paste
Vegetable Oil
SPICES:
Black pepper
Nutmeg
Anise( nkenkente)
Cloves( Preprε )
Star anise
Bay leaves
Dry basil leaves( optional)
Calabash nutmeg( wedeεaba or awerewa)
Rosemary spice
Alligator pepper( Hwentia)
Cummin spice
Curry powder
Turmeric powder( optional)
Stock cube(use any of your choice)
Seasoning powder( use any of your choice)
Salt to taste
Thank youuuuu👌❤️🔥❤️🔥❤️🔥
@@PrettyEfya-w2t you’re welcome
Very well prepared with all the tricks, our shito will last longer, thanks so much
Aaaawwww thank you so much❤❤❤
Akosua you will kill us shy. Thanks for this recipe. I have been looking forward for this. Well done
Lol, 😂. You’re welcome and I am glad to have helped.
Auntie akosua thank you for open your heart to to teach us well god bless you
God blows you too❤️
Watching from Saudi Arabia it's really amazing thank you for helping us and it's very simple ❤
Thanks so much for stopping by. ❤️
God bless you
@@amagyasiwaa2469 God bless you
This is amazing Akosua. Thank you once again for the lovely recipe
You’re welcome
I like how u explain them in twi too
Thank you so much
I need all this trick so i can make the best shito. The Stiring process is very necessary. Yes i can see the separation of the oil and onion. Woow. Lots of amane and shrimp powder, woow. This going to be fire 🔥.
It indeed was fire. Thanks so much Agm3n❤️❤️
Very educative.i like the recipe. Thanks
You’re welcome.
Thank you for sharing these hacks
You’re welcome
This my first time but i must say you do all empress 👊🏾 imma try this soon
Thanks so much for the kind words. Stay blessed.
Now i know the reason why my Shito go stale. Thanks for tricks. I will send feedback anytime I make mine. Thumbs up
Thanks so much Nana ❤
Please why do you fry the spices before blending ?
Awwn 🥰
Looking so delicious already
Thank you so much
@@AkosuasVlog You're welcome 😊
Neat job ❤❤❤
@@user-ko7ye1xn9n thank you
I am really learning on this platform
@@sirjoemathsclass705 thanks so much
Great job.
Very versatile sauce.
Thank you so much.
😮well done sister but I never add tomatoes puree no no I will put more onions to give more taste thanks for sharing
Thank you so much too for the input. As explained in the video, back home when we have seasons for which onions are in abundance, one can use only onions but when it’s scarce and you are making it commercially for resale, you can add a little tomatoes paste to it. There won’t be a change in taste too.😊
Thank you sister
You’re welcome
Amazing recipe 😊well done dear
Thank you so much ❤️
Very educative. God bless you
Thank you so much. God bless you too
Nice nice nice.
Thanks so much sis
Thumbs up
Thank you name❤
I like your cooking so I subscribed
Thank you so much for stopping by.
Thanks soo much
You’re welcome
Well done 👍
Thank you so much
Nicely done
Thanks so much
Tnx dear, I now the reason why my shito always go stale.
Thanks for the feedback sis. I do hope you enjoy your shito when next you prepare it.
Nice recipe dear❤❤
Thank you ❤️❤️❤️
Good Madame
Thank you
Great Akosua. What about the bay leaves. Is it not better if ground.
@@irenepearlwiliams7003 no please.
Thx for the clarification.
❤❤❤
❤️❤️❤️
She did it again 😊. Love love Akosua's recipes 😋
Thank you so much sis
Akosua, can the boaders use this kind of shito since it will be in their chopboxes. Won't it get stale.
It won’t go stale. My mum used the same recipe for me in my high school days and I could keep my shito for the three months in school without it going stale. All you need is to use dry spoon when you want to scoop some and clean the sides of the bottle ( I used the paint bucket, smaller size 😂😂, because I loved shito a lot), after scooping not forgetting that there should always be oil on top of it without the stew part showing.
@@AkosuasVlog Thanks for your response
Please long does it takes before it gets stale?
If you follow all the guidelines, it should take 6 months to a year before going stale.
Can you please mixed the tomatoes with the onion ginger and boil for the start?
Yes you can but the reason we start with the onions and ginger is because it contains lots of water and we need to fry it till it turns dark in colour, before you mix the rest. It becomes a little hard to differentiate the colour when you add the tomatoes from onset. The procedure I showed is beginner friendly.❤️❤️
Nice program.pls how can I get some of your bottles
Thank you so much but you can find a lot on Amazon
I like the way you made it look cool but am allergic to shito☹
Hahaha, this is the first time of hearing someone being allergic to shito. 😀 You are missing out on a lot.
@@AkosuasVlog it's a secret
Hahahaha
My sister how can I make my Shinto I made yesterday a little mild.
It turnout to be very hot ?
Please very hot as in spicy ?
can i be helped with the ratio or the proportion of the ingredients
The ratio of onion to ginger is 2:1
The pepper is to your taste, if you can withstand the heat add more. Herring to shrimp ratio is also 2:1 because shrimps have sweeter taste so that it balances
Stay blessed too
Can I please get the spicy ingredients
Please it’s all listed in the description box. Thank you
Please how can I change the stale taste from the shito, because I realized it has changed just after a week
To be honest, you cannot once it goes stale, but you can refry it, add a piece of charcoal in it and then make sure there is always oil on top of your shito, clean the sides with paper towels or tissues, and always make sure the spoon or fork is dry whenever you want to scoop some. Remember you can also refrigerate your shito or even put it in the freezer.
Finally follow my procedure step by step next time too. Wishing you all the best.❤️❤️
Akos talking about the piece of charcoal is it when reheating or after. Thanks
Pls why do u have to use plastic containers when u want to freeze it
Some glass containers would crack when it’s put in freezers. So plastics are preferable.
Please can you use the oil to mix the tomatpaste
Yes you can
Ok
Thanks ❤
You’re welcome
Please did you add garlic to it?
Yes I did add the powdered form. You can alternatively blend the fresh one together with the onion and ginger. But use in moderation so that it doesn’t over power the aroma of the shito.
can you add garlic when brending
Of course you can, but less is moderate so that it doesn’t override the taste of the final product. Thanks for asking
Pls why did u roast yr natural spice?
It brings out the flavour
Not everyone is ghanian, you could have used english all throughor add subtitle to the non english part. Afterall, this is not a ghanian internet space
Well noted and thanks. I repeated anything I said in my local dialect in English too. There are other videos I have subtitles. Please you could have rephrase your last sentence.
But you head her explaining in English too or you didn’t ??? 😂
But you can find you tubers who post cooking content in other languages? Yes it's not a Ghanaian space but it is not restricted to English only
@Theresah-pm5tc You're right. Some people just annoy others. Well done, Akos. Everything was on point.
@@NanaAmaNzoleythank you so much
Can you pls list the ingredients for us
Please the list of ingredients are in the caption.
Ingredients:
Oil
Onion
Ginger
Garlic
Dry herrings powder( Amane esam)
Dry shrimp powder ( Mɔnkɔ esam)
Dry pepper powder
Chilli flakes( optional)
Tin tomatoes paste
Vegetable Oil
SPICES:
Black pepper
Nutmeg
Anise( nkenkente)
Cloves( Preprε )
Star anise
Bay leaves
Dry basil leaves( optional)
Calabash nutmeg( wedeεaba or awerewa)
Rosemary spice
Alligator pepper( Hwentia)
Cummin spice
Curry powder
Turmeric powder( optional)
Stock cube(use any of your choice)
Seasoning powder( use any of your choice)
Salt to taste
You might like these videos too:
ua-cam.com/play/PLR2XvWAtvblz-0KA99RFa5UuTivcfpevm.html