HOW TO MAKE AUTHENTIC LOCAL TUO ZAAFI(TZ), AYOYO STEW AND HAUSA STEW FROM SCRATCH//DIEHUO

Tuo Zaafi is an authentic local Northern Ghanaian delicacy and it is also popularly called Diehuo. It is made up of 3 separate dishes; the meat stew, the ayoyo stew or sauce and the Tuo Zaafi itself.
Enjoy today's recipe as I do.
Ingredients:
TUO ZAAFI(DIEHUO)
Corn or Maize flour(1 and half cups)
Cassava flour( 1 cup)
Water 1.5 litres
AYOYO STEW
Ayoyo Leaves(Jute leaves)
Salt to taste
Dawadawa powder or beans( Locust beans)
Momone( Salted fermented fish)
Baking Soda( substitute with kanwu)
Dry herrings( Both Amane and Yamane nsasaawa)
Onion( chopped or blended)
HAUSA STEW
Palm Oil( you can use any healthy vegetable of your choice too)
Onion
Tomatoes
Habanero pepper
Ginger
Garlic
Tomato paste
Seasoning cube or powder of your choice
Tin Mackerel( You can use smoked Mackerel)
Dawadawa powder
SEASONING OF MEAT
Onion
Garlic
Ginger
Pepper
Salt
Seasoning powder or cube of your choice

[@signaturedishwithsyl6675]

A pot full of deliciousness 😋

[@AkosuasVlog]

Thank you Syl

[@princessannowusuboateng7732]

My favorite food, well done dear

[@AkosuasVlog]

Thank you so much

[@agyenimpraise]

Delicious Tuo zaafi papapaaaaaa.... Thank you Akosua, for this recipe 🤩🤩🤩🤩🤩🤩🤩

[@AkosuasVlog]

You’re warmly welcome

[@hagaroduro9868]

Nice 👍

[@AkosuasVlog]

Thank you sis

[@akosuanyantakyiwah8715]

Nice recipe, you made it so simple to cook

[@AkosuasVlog]

Thank you name

[@dorisagyeimills5790]

Well done dear

[@AkosuasVlog]

Thanks so much Sis

[@dedebaake9494]

My fav.

[@AkosuasVlog]

Likewise sis 😍😍

[@lawrenciafrimpomaah1403]

Nice recipe. Cant wait to try

[@AkosuasVlog]

Thank you, kindly share feedback when you prepare yours.😄

[@adomnoaa]

Akosua, I have to prepare some today. I promise to send feedback. Bravo

[@AkosuasVlog]

Alright sis. Thanks so much

[@fadiiibrahim9298]

Wei de3 zongo to the wiase ooo 🙌🏿🙌🏿

[@AkosuasVlog]

Hahahahahahahahah Fadiii

[@CookingwithEfya]

Wow this will taste good paa 😊

[@AkosuasVlog]

Ankasa ankasa 😋😋

[@boatemaa8850]

Thank you for this delicious meal. This is a must try recipe.

[@AkosuasVlog]

I am glad you love it, please don’t forget to send feedback oooo😋😋😋

[@mavisamoako6515]

Yummy food 😋

[@AkosuasVlog]

Thanks so much Sis

[@barbarakumi_frimpong3212]

Good job 👌

[@AkosuasVlog]

Thanks so much

[@hekmatishak406]

Please invite us for tasting one day. Am placing myself on the first👌👏🏾

[@AkosuasVlog]

I will surely do that Hekmat

[@agmencooks]

Thank you

[@AkosuasVlog]

You’re welcome

[@papayaw6261]

As awww www sister, you will kill me shy. Nice recipe. Can I use okro in place of the ayoyo if I don't get some?

[@AkosuasVlog]

Yes please you can use okro too

[@margaretboansi234]

Please can you blend the Ayoyo

[@AkosuasVlog]

Yes please you can blend it, if you want it smooth but traditionally we pulse it or tear it into smaller pieces. Use the pulse setting on your blender for the ayoyo or use your hands to mash it.

[@brightashong1841]

Sorkyee, why do you like kosua like that

[@boatemaa8850]

Kosua is good ooooo. I can't eat tz without eggs

[@AkosuasVlog]

Eggs are healthy like Boatemaa said. I love it. Thanks for the support