Відео

Thanks so much

@@AliRahma-k2i no please

@@pricilliaobadun2397 unfortunately it won’t. There is another recipe to be uploaded soon on how to add meat without it going stale.

@@pricilliaobadun2397 but this is a non detailed explaination. You need to fry the chicken till it is completely DRY before you add it. I will upload the video soon

You’re welcome

Thank you

@@sandrabotchway5527 authentically we do not add it to this soup, as garden eggs serve as thickener to our soups aside the numerous nutritional benefits but yes you can. Especially when the Wrewre isn’t enough.

@@RainMamadukes that’s innovative. Thanks for the feedback too.

Thank you

@@zasig1175 thanks so much

@@zasig1175 thanks for the feedback

@@ktcco961 thanks so much. You would love it.

@@AkosuasVlog I did.. Rolled and cut three different ropes added coconut flakes, sea salt, and dry cranberries. Delicious! Thanks again 😃

@@ktcco961 thanks so much for the feedback. I am glad you liked it.

Thank you for your feedback. You’re welcome to explore other channels as well. The video is primarily in English (about 95%), and any part where I spoke in my local language was repeated in English. It’s important to remember that not everyone speaks English, and we all have different backgrounds. I’m not limiting myself; rather, it seems you’re struggling to be accepting of other cultures and languages. You could have expressed your concerns more politely without being harsh.

Hi Frida, check the way you store it, it must be in an airtight container. Allow the sugar to caramelise well before adding the peanuts to be rolled and cut into your preferred size. If you are using a rolling pin, make sure it’s dry (without water), always wash it and allow it to dry completely before using it. P.S: You can’t store it more than 2 weeks though.

Hi Nana Akua, first of all, you are warmly welcome to my lovely page. When preparing shito, we would like to reduce water as much as possible in order for it not to go stale when you store it. So I blend the onion and ginger and all things needed to be blended with oil, this way you don’t have to blend them with water and add it to the heated oil, it prolongs the cooking process.

Hi sis, please make sure the sugar melts well(caramelise), allow it to cool completely after you cut it into your preferred sizes and shape before storing it. Also follow my procedure step by step and you will get it right.

Thank you

@@PrettyEfya-w2t you’re welcome

@@JanetEtsionu you’re welcome

@@victoriakporku thank you

@@RoseMary-mn2rw thank you

@@amagyasiwaa2469 God bless you

@@m4steredits yes please akosuasvlog@gmail.com

@@alannahhenley3865 waiting for feedback.

@@irenepearlwiliams7003 no please.

Thx for the clarification.

@@sirjoemathsclass705 thanks so much

@@FathiaAdunni please if it’s scattered then it means it wasn’t well done or cooked. Kindly retry it again by following the procedure and instructions step by step and send feedback. Thanks and Stay blessed.

No I am yet to upload an eggless version, however You can leave the egg out of it if you don’t want it and you would still love it.

Thanks so much

@@afiabonsu1194 this is a no fail recipe. You would love it.

@@afiabonsu1194 you’re welcome

Thank you

❤️❤️

Thank you

Thanks so much sis

I am back. Okra in soup is bae💥

Thanks so much

❤❤

Yes it does!

You would love it

I see 🤔

Oh ok

More to come!

If you follow all the guidelines, it should take 6 months to a year before going stale.

@@jamilumusa4581 you’re welcome

Thank you

@@HfHf-e1y thank you

It brings out the flavour