Let’s Make The Famous Ghanaian SHITO, Most Loved Sauce In Ghana + Tip To Make Your SHITO Last Longer
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- Опубліковано 5 жов 2024
- To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You 😘✌🏽❤️
Ingredients:
8-10 Large Onions
7-10 Shallots (Optional)But Highly Recommended
2 cups - Chopped Ginger or To Taste
12 - Habanero Peppers (Optional) But Highly Recommended
20 - Garlic Cloves or To Taste
1tbsp - Aniseed
2tbsp - Rosemary
Salt - To Taste
All Purpose Seasoning - To Taste or Seasoning of choice
Oil For Blending
1cup - Herring Powder
1cup - Shrimp Powder
1cup - Grounded Chili Pepper or To Taste
2 /6oz cans Tomato Paste (340g)
1/2-1 Gallon oil
***Used Oil From Frying Fish, Meat or Chicken is Highly Recommended
1cup - Coconut Oil (Optional) But Highly Recommended
Sweet Adjeley is the real deal. She understands the science behind food prep and cooking and she's so innovative. I appreciate your channel so much. Love you Sweetie.
Awwww🙏🏽🥰Thank You 😘✌🏽❤️❤️❤️
Thank you sweet adjeley me and my family love you so much 💕
She really is 😍
Good
Love watching your recipes you’re amazing
Can someone thank this woman for meeeeeee!!🙏 I followed her process and my first time making shito, was super delicious n easy, she makes cooking easy, God richly bless you
I'm South African and had a Ghanaian mom who used to package shito for me in containers like the ones in your video and my goodness! I absolutely loved it. Unfortunately, she moved back to Ghana for ministry, having not shared her recipe with me! To this day, I miss her Jollof and Waakye stew 😅 thank you so so much for this ❤️❤️❤️
You had a ghanian mum,? Expantiate on this,please
It’s the arrangement of the ingredients for me 😩❤️sweet never disappoints ❤️❤️
Awww😘💕
To be sincere
Today, I followed your process systematically and made the best Shito in the whole world. My female friends are all over me🤩🤩🤩👍🏿
This gave me some much joy my husband and I just move into our new home and I can’t wait to get into the kitchen to test this recipe to have my home permeating with the smells of spices and herbs along with having a condiment that I can eat on just about whatever I want. Thank you Sweet Adjeley!☺️🤗
Congratulations dear. Wish u joy
Aww a very big congratulations to you mana, enjoy your new home😘✌🏽❤️
@@SweetAdjeley Nice recipe and tips 👌. Pls keep up.with the GOOD WORK.
Thank you so much for sharing. I first tried shito at my Ghanaian friends house. I'm jamacian, when I said it immediately became a stable in my house!!!! It goes with everything. Living in the UK so when the weather warms up I'll be outside using your recipe ❤
Look at how clean the environment is.
God bless you hands and make you great
Amen Amen🙏🏽Thanks my love😘💕
I’m so glad I discovered this sause. I buy it from amazon cause it’s the only place I can find it. It’s become my favorite flavoring to add to things. The flavors are so universal. It goes really well with some Asian dishes and sauces.
Hope am not the only guy who loves food and love coming here for more tips
The Ghanaian black shito is the best. I love eating it. Thanks for this great presentation.
Thank You 🙏🏽🥰
Coming back to your older videos is always such a treat. This was the first time I learned how to temper tomato paste in oil, and it changed the way I cook forever! So glad to see your success- god bless you
They way you lined up the spices and ingredients was something. Chai, you are SERIOUS!!!
If I've never said this.....I just love you sis, your voice kraa is encouraging. Bless your heart sis... I'll still be waiting on the day you invite me to taste your food personally. Be blessed!
Awwww🥰🤗I love you much more mana😘💕
Please name of the blender thanks.
One thing i love about your work is YOUR NEATNESS. Congrats keep on. I love your videos and you keep encouraging me to make the Kitchen my third most important place after the bedroom and living room. God bless you keep it up.
Awww🙏🏽🥰Thank You
Bcos of her, i v become extra neat.
Love your cooking am in Tanzania East Africa our recipes are less spicy but I've grown to appreciate west African cuisine and I do make the meals at home and my family loves them. Thank you so much
Learning something new is a must, whenever sweet adjeley is involved. ❤️
So, yesterday, I tried this recipe, adding fresh habenaro peppers to my shito. I added some leftover bell pepper as well to my blend and it turned super duper amazing💃💃. The flavours are mind blowing😘👌
on a large scale?
@@isaacasiedu8462 no please. Just for the family.
YES 🙌🏻 I’ve cooked a lot of things but I’ve never cooked shito by myself. I’m definitely going to make this and surprise my husband.
Awww you got this my Sweet 😘💕
Since watching your videos I cook my tomatoes and vegetables until the oil comes to the top and it has made all the difference!! The flavors are so much better with the water cooked out. I only wish I'd learned this sooner! Thank you so much!❤
Awww I’m so happy for her, better late than never my darling ❤️❤️❤️
It looks delicious and definitely very spicy, isn't it?? The one that makes it spicy is the habanero pepper , chili pepper. This is a recipe I just found out, I really like spicy food. Indonesian people love to eat spicy food, if it's not spicy it's like something's missing. Thank you for this wonderful recipe 👍
Absolutely 😂🤣we Ghanaians feel the same way lol😁😘💕
Sweet adjele is actually sweet in all her videos. Very friendly voice that keeps you on your toes to want to learn more . You're loved ma'am ❤❤❤❤
☀️🍇🖤I earned how to make kenke and shito from my friend's sister. It's so delicious! Your recipes are exciting and I've learned so much from you. You are a real inspiration to me because I come from a family of cooks and you give me new and tasty things to share with them. You're appreciated!
Hi sweetie,my kid brother is In school and he is asking me to make shito for him,,my first time I will be doing this shito some..so I'm following ur method and I will bring the feed back..wish me well sweetie ♥️♥️
I've missed boarding school. This with gari at the end of the semester tasted different.
Thanks so much I always ask Ghanaians how do you make shito and everyone direct me to go buy from the store Now I will make mine ❤
Love that you mentioned how to preserve it and how to even scoop it up without the oil lol very informative thank you x
OMG just the beginning presentation of ingredients killed the end product. I pray in due time your online food classes will come to pass cos you are a good facilitator every students would love to have.🙏 Awesome. I wish I'm your next door neighbour ❤✌
Awwwww🥰🤗🙏🏽Thank You my Sweet ❤️
Today I learned to open BOTH ends of the tomato paste tin to get it out easier.... I've been doing it wrong for 20 years. 😂
Oh snaps wow I didn’t even realize that’s what she did . I have also been doing it wrong for 25 years.(that’s how I saw it get done)
On behalf of sweet team members, I clicked so fast ❤️❤️❤️
😘😘😘❤️
My goodness! I love your beautiful recipes and I love listening to your soothing voice. I can't wait to try to make some of this delicious food. Thank you for sharing your wonderful recipes. 😊
Thank you so🙏🏽🙏🏽🙏🏽🥰 much sister for sharing, Just learned how to make kenkey so this is perfect. I'll now be able to make shito to go with it, Yah willing. Sending much love from London Uk ❤💛💚
It's always fun watching you in preparing your native delicacies 😀beautiful colour at the end
Thank You 🙏🏽🥰❤️
I really enjoy Shito from this brand called Ayo. Based in Chicago! It goes well in almost everything 🔥
I just followed to prepare a very delicious shito for the first time... Wooooow thanks so much
Aww I’m soo happy thanks for the feedback ❤️❤️❤️
I've never heard of Shito sauce but it looks delicious and something I'm going to tray and make following your steps.
You will soo love it🥰
I have shito on EVERYTHING, have done for years, I really should make my own, it’ll be way cheaper 💜💜
Looking so yummy
Hello my sister just wanted to advise you on the silicon ladle you are using for stirring,,, apparently it's not safe in hot dishes
No doubt this will taste as good as it looks. Thanks for sharing mama👍🏽
Thanks my NJ Baby 😘✌🏽❤️❤️❤️
Thanks for the recipe. I tried it but felt it was sweet for me. Next time I'll reduce the tomatoes and increase the shrimp and herring powder.
Ms Adjeley, you have given so many tips assist from the detailed recipe. Thanks .
Thank you for this recipe. Shito is a staple in my house so I will be making some 🥰
Enjoy 🥰❤️
I love this recipe its just perfect. I made my own shito at home thanks to sweet adjeley.
Sweet Mama.
What's the best oil to use that will not solidify when refrigerated?
Thank you for all the lovely recipes 😘
I'm about to make some shito and needed a refresher. Thank you for the recipe. I'm sure mine will come out as amazing as yours.
You’re so smart and speaks so nicely nd smooth ❤️🔥I love that for u.everything on point💯
Thank you sis I did the same thing and it was very delicious 😋 now all my friends I share with them now calling me to do another one
A
You speak perfectly how to make things And I like that. Simple instructions
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Once again you have showed a yummy recipe . I have learned a lot from you. Thanks Sweetie. Keep 'em coming!!!!!❤️❤️❤️🧅🧄🌶
Sweet Adjeley is really teaching me something
Thanks so much. it looks delicious. I will try it. Every recipe of yours that i have tried came out great. Oh how i wish you were my neighbor.
Awww Thank You 😘✌🏽❤️
Sweet, i beg i have my KENKEY and fish ready waiting for the SHITO. Mmmm it looks PLEASANTLY delightful ❤👍
I tried your green pepper vid it came out delicious I'm still waiting for the wagashi recipe
Awww I’m happy, I’ll work on it for you please 🥰
@@SweetAdjeley thankyou
Ah, Sweet..sane3 n)) ji ak3 ohe esa ts) 🥰🥰 We love and appreciate you! OK I'm going to the Kitchen now🏃♀️
Awwww🥰🤗I love you more 😘💕
What a WOMAN,
What A great 👍 RECIPE...
Thanks,
For sharing..
Thank you sweet sweetie sweetness Adjeley, you're simply the best
😁😘💕Thank You
This is looking good..I know it will taste superb.
Thank you Sweet ✌😋😋🥰
Thanks mama 😘💕
Sweet Adjeley, ‘ kw33333!’ You’re a master of your art,😘😘😘👍🇬🇭
Ok this is the first video I'm watching of yours. Looks amazing and the coconut oil was a nice surprise. Gonna make this in my Ninja Foodi just gotta configure some things. Lol! 😍
WoW sweeeeet pepper paaaaa… gonna taste goood .. definitely trying this… please can you make the Shinto with the meats inside too as well.. I’ll be happy if u make that for me sis..😊
Please find it here👉🏽 ua-cam.com/video/XM9m5rkybW0/v-deo.html
I love your recipes too much. Keep it up thank you.God bless you
Awww Thank You 🙏🏽🥰❤️
Our Ghanaian boarding school saviour. Remember when my mum will spend all her last cent to prepare proper shito for me to take to boarding house. It lasted 3months most of time because i make super spicy and not so rich one and give to constant shito beggers on campus. They never came back.
Oh Sweet Adjeley can't love u less 😘 thanks for this
Awwww🥰🤗I love you more❤️
Sweet Adjeley I enjoy watching your channel because you are great
You are indeed sweet thanks for all the sweet tips
I really enjoyed your video. What an absolutely delicious recipe! Thanks for sharing! 🙏
Thank You 🙏🏽🥰
Yes, Finally.
Sweet Adjeley.
😘💕
@@SweetAdjeley 🙂👍🙌💥❤🙂
I was waiting this for long time thanks
Hi @sweetadjeley thanks for this! Can you share what kind of blender you used to grind the chili peppers? Seems super powerful. Would love to find one. Thanks.
Thanks for sharing this recipe this look so 😋 can't wait to try it by following your steps . I fall in love with your channel sweeties may God bless you abundantly and your family 🙏❤💚💙💜😍💕💃👜👠🌹🍾🍸
My good sis Adjeley thank you for showing me how to make shto
You nice sister I like they way speak and explain your creativity to us,
Will come for this shito, it's smells good here in Cape Coast
😁😘💕
Well explained and prepared. Now I can make some shito for myself. Yummy yummy
sweet adjeley you are too much. Thanks for your cooking education
I love the color❤️
Nice recipe 👌👌
Hi I'm Dorothy from Ghana. I love ur cooking.
Yummy and healthy friend 👌 thanks for sharing 😊👍🌹🤝🌹
Thank You 🙏🏽🥰
Beautifully done sis 👏. Where did you get your outside pot
I can’t even imagine how delicious this is I’m dying to taste 😭
Awww you will truly love it🥰
@@SweetAdjeleyI tried preparing Shito but it never turned dark or black can you please help me out
Wow that looks 🤤 such flavor
Thanks for the recipe sis.
Please can we get your all purposes seasoning to buy?
Thank you so,ooooo much for your very informative tutorial. 👏👏👏
I always cm bk to the video b4 shito preparation.
To be sure.
Thanks 😊 luv
I have learnt a tip from you big sis
I used to do shito and sell it to my friends when I was in Ghana
Much love ❤❤❤❤
❤️
Hmmm yummy shito...thanks for sharing the ingredients ❤
I have been waiting for this recipe
😘💕
Sweet, have been waiting patiently for the day you will upload a video of shitor and here we are!!!!! Thanks so so much for always responding to our requests.. Continue to shine brighter than the sun.. you are simply the best
Awwww🥰🤗🙏🏽Thank You
Back in secondary school, we use to use tissue to wipe the to prevent it from going bad
I was really in need of this sweetheart ❤️❤️❤️
Early gang y3 bi3😎✌️
Oh yeah shito requires a lot of oil paa so if u don't have enough oil, pack well😂
😂🤣lol yes oo, Thanks mama 😘💕
Sweet Ajeley can you make a video of shito with the meat chunks in it..lovely recipe.. I'm making this one today
What I have been waiting for !!! 😃👌
I’m european, but I love eating shito with plantain or yam. I will try to make some shito following your recipe. Thank you.
Greetings. I like the way you explain these things
Proud subscriber here, thank you for sharing this method of shito. please, Can you share what kind of blender you used to grind the chili peppers? Seems super powerful. Would love to find one. Thanks.
Aww thank you 🙏🏽 I used a vitamix please
For us who never heard of Shito.... what is it?
And what is it use for?
I love seeing what ever you cook .
It's a spicy sea food sauce goes with almost everything. We eat it like how westerners eat ketchup and it has a long shelf life depending on how you treat and store it.
Our version of chili oil. Shito mean chilies.
Thanks for sharing and God bless you and your family 👪 🙏 ❤ 😊 🙌 💕.
Thanks sweet Adjeley for this recipe I tried today, mine got a little burnt thou
You’re really amazing , thanks for all the tips
Thank You 🙏🏽🥰