Finally a shito made with no tomato paste. Shito tastes great with no tomato paste and can be preserved for a very long time as compared to that with a tomato paste. Thanks Lami❤️ Love your recipes 🙏🏼
Finally, someone who agrees with me. I got lots of questions why I did not add tomato paste to my shito and this is the exact answer I give all the time 😍
I tried this your shito recipe yesterday with the tuna , I must let you know that it is the best shito I have made yet. I love your recipe. Thank you for sharing 🙏🏿
Lami, I tried your recipe, it's the best shito i have ever made and my family absolutely loves it. You are just sooo awesome. Thanks again for sharing ❤️❤️❤️
Thanks So So Much. I Love the Method of Your Shito Sauce making. Although I've not tasted it, it will really taste Sweet. Bring in more of Your foods. We need Wakye for this Shito.Thank You my dear.
Hi dear,hausa shito is something else it has some sweetness and taste Icant describe it hope I'm going to get the same taste that, because I want to try with your waakye my 2 try thanks for the share. Stay blessed
Lami cooks Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
I love your channel..... I love this Shito recipe. About the Tuna. I tried to make it fresh but it couldn’t come out dry. Can u please take me through the Tuna recipe for the Waayi? Thank u
Thanks for watching. Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Just made shito yesterday so why am I here? I forgot my star anise and cloves and my fish powder is finished so wanted to see what I will use next. This is the recipe I'm using next time. Thx dear
Madam this shito thing its always better after chopping your onions fry them in oil and also the ginger to give it the smell ora good scent. For shito you only need smoked harings (adgiador)smoked lobsters or shrimps, chopped ginger aa well as onions, dried peppers both the bigger ones and the small ones and cubes Maggie preferable to your taste and salt. You could add stemmed meat and fry till it becomes a bit half and half dried. Chop half of it in small pieces and the rest grind them in a blender. You start with the oil that the meat was fried in, the chopped ginger and onions. Before everything has been fried and grind in the blender put them in separate bowls. Your oil on fire start adding your grind pepper and then grounded ginger and later onions harings or adjiador, mokor and add tomato paste and keep on stirring and keep adding some oil till it gets ready, cooled and bottling them with more oil on surface. Thanks a lot and have a good and different experience of it all.
Hi Lami, just stumbled on your channel and I’ve binged watch almost all the videos lol quick question about the shirt recipe. The tuna used, is it the salted tuna sold on the market here in Ghana?
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
This is super-duper shito!!👌🏾👌🏾🤣 Chaiii!! Can't wait to try it. I can even imagine the "beautiful" aroma!😜 Hey! Our abrokyire neighbours will be complaining, but who cares? 🤷🏾♀️ (Herrrr... their horse radish also has an overpowering smell!) It's great to be innovative & creative! I'm grateful, many thanks 😘
Lami cooks Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Lami cooks Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Thank you Lami for sharing, I everything noted, i'm going to try it but I noticed your voice was really low, so I could hardly hear you, hope next time you'll check that
LAMI, THIS PARTICULAR VIDEO THE AUDIO IS NOT HIGH PLEASE TRY AND LET THE A LITTLE BIT HIGHER. YOUR SHITO MAKING IS VERY SIMPLE AND FAST .MAY BE YOU ARE FROM THE NORTH THE BEAUTIFUL WOMEN ARE ONLY I AM A CHRISTIAN FROM BIG ADA . GOOD JOB. 🇬🇭🇬🇭😀😀✌✌💋
Finally a shito made with no tomato paste. Shito tastes great with no tomato paste and can be preserved for a very long time as compared to that with a tomato paste. Thanks Lami❤️
Love your recipes 🙏🏼
Finally, someone who agrees with me. I got lots of questions why I did not add tomato paste to my shito and this is the exact answer I give all the time 😍
I tried this your shito recipe yesterday with the tuna , I must let you know that it is the best shito I have made yet. I love your recipe. Thank you for sharing 🙏🏿
Lami, I tried your recipe, it's the best shito i have ever made and my family absolutely loves it. You are just sooo awesome. Thanks again for sharing ❤️❤️❤️
Thank you so much Mimi. Am glad you liked it. Thanks for the support. Please share a picture if you don't mind😍😍😍
Tried this recipe and I must say it’s the best shito I’ve ever made. Thanks
Wow Adwoa, thanks for the compliment, am glad you loved it ❤❤❤
Thank you ! As a white person I can say that no other sauce beats shito ! A very much needed recipe ❤
Magnificent Dish and Recipe Sis, I can smell it from my Phone!!!
Hahahaha, it smelled really good
Eeeiiish
I will try dis recipe
Thanks So So Much. I Love the Method of Your Shito Sauce making. Although I've not tasted it, it will really taste Sweet. Bring in more of Your foods. We need Wakye for this Shito.Thank You my dear.
I really need to try this! I've only had Fufu and Banku.
Looks great.
Looks so flavourful!! Thank you for so many awesome tutorials
Very amazing
This shito is spo delicious.iI tried this 2 weeks ago.only difference is ,i added puree.doing same this week.
Good to know that trick with the oil. Thanks for sharing. Me I'm patiently waiting for my shito.
🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🤣🤣🤣🤣🤣🤣🤣, on the way
Wow...it smells & taste nice even through my phone. Lol.
I love your channel 👍🏾
Thank you ❤
Making this right now for the first time Thanks very much ❤️🤗for sharing this yummy and delicious shito recipe 😋😋
Thanks for sharing 👍
I just tried the shito recipe today and it's the best
pls about the tomataoes past should it be plenty
Salaam sis, thanks for uploading this yummy shito. Could you please upload a video of how you dry the tuna? Thanks
Thank you so much, I will make it inshallah
36 like looking very delicious and tasty 😋😍👌 thanks for sharing
Welcome dear😍
I have to try this next.......aekoo
Wow thanks…can u pls teach me how to dry the tuna again?
Pls what typebof blender do u use.It is very good.
Nice one
I will prepare some of this nice shito, thanks for sharing
Welcome dear
It looks delicious will try one day
Very nice video.
Hi dear,hausa shito is something else it has some sweetness and taste Icant describe it hope I'm going to get the same taste that, because I want to try with your waakye my 2 try thanks for the share. Stay blessed
Awww I've learned something new here, thanks dear 🥰
lami, am still waiting for that dried tuna recipe. we all are ooo
I will Abla soon 🙆♀️🙆♀️🙆♀️🙆♀️
Lami cooks
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
I like shito.. yesterday a ganaian friend brought it to me and also gave me the recipe.. thank you 😊
Yeah, shito is one of the sauces you will always find in a Ghanaian home
I really love your method but I would love to see how you get your smoked tuna into a powdered form thank you
I will be sharing the recipe soon. Stay tuned
Can bleached palm oil be substituted for vegetable oil please
Did u used Tomatoe paste?
@@eltagbedzo7620 no please.
@@Lamicooks pls thank u dearie.
Masha Allah
Hi. Thanks for bringing back the authentic way of preparing Shito.. 👍🏾👍🏾👍🏾😘😘😘
Wonderful.
Thank you so much Marian. 😍😍😍
Very Nice!
Sis, thanks so much. For the first time I gave myself a thumbs up. I have become master in shitto making. 2 thumbs up 👍. One for you.
I love your channel..... I love this Shito recipe. About the Tuna. I tried to make it fresh but it couldn’t come out dry. Can u please take me through the Tuna recipe for the Waayi? Thank u
Do you have a video on how to make the dry tuna?
Nice recipe
I love your videos
Thank you very much Juanita 🥰🥰🥰
Thanks for sharing. Well done.
Welcome Rebecca. Thank you 😊😊😊
Please can I omit the tuna
Good job Lami💪❤️
Lami Dear can you please make a video on how you make your tuna powder? Will be very grateful
Thanks for your time and concern. In fact, i am short of words. This is superb!
Welcome Josephine. Thanks for watching my video. 🥰🥰🥰🥰
I like your recipe
Lovely, could you please show how you dried the tuna. Thanks in advance.
Thanks for watching. Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Lami cooks thank you!!
@@Lamicooks baby some of us don't have ovens 🤦🏾 is there another way
This looks delicious and i also iike the packaging, but i'm not sure that I saw you put any salt in it ....
Hello aunty, please the tuna is it the salty one?
Please where did you get the tags and the brown wrap
Mashaa Allah, thank
Welcome mansur.😊
My love 4 shito..😍 thx 4 sharing sis✌
I know, every home needs a shito on standby
Just made shito yesterday so why am I here? I forgot my star anise and cloves and my fish powder is finished so wanted to see what I will use next. This is the recipe I'm using next time. Thx dear
Ah Lami, where was I that I missed this shito post paaaah dieeeeh I don't getit!! This one dieeeee, this weekend noooooorh I'm frying shito!!👍🏽👍🏽
I want the recipe of how you guys make the roadside waakye Shito pls
I want that recipe too
Also you can fry your onions, garlic and ginger..once it cooks or browns you can blend it ...wayyyyy easier and faster
😑😑😑😕😕😕
Super easy way koraa
Madam this shito thing its always better after chopping your onions fry them in oil and also the ginger to give it the smell ora good scent. For shito you only need smoked harings (adgiador)smoked lobsters or shrimps, chopped ginger aa well as onions, dried peppers both the bigger ones and the small ones and cubes Maggie preferable to your taste and salt. You could add stemmed meat and fry till it becomes a bit half and half dried. Chop half of it in small pieces and the rest grind them in a blender.
You start with the oil that the meat was fried in, the chopped ginger and onions.
Before everything has been fried and grind in the blender put them in separate bowls. Your oil on fire start adding your grind pepper and then grounded ginger and later onions harings or adjiador, mokor and add tomato paste and keep on stirring and keep adding some oil till it gets ready, cooled and bottling them with more oil on surface. Thanks a lot and have a good and different experience of it all.
Can the star anise be found in Ghana market
If yes which place
Tnx.love your cooking.🥰🥰
I believe you can find it in any of the markets, the spice section. If not, you can leave it out.
What's star anise and what's aniseed please
Thank you. I made my first ever shito today
Hey Lami, please educate me, why don’t you use tomato paste in your shito?
Hi Lami, just stumbled on your channel and I’ve binged watch almost all the videos lol quick question about the shirt recipe. The tuna used, is it the salted tuna sold on the market here in Ghana?
How did u get tuna in powdered form? Is it tuna flakes or what. I didn't get
Hi new here , do u use salted tuna or which one
Thank you! How can I make the tuna flakes from fresh tuna?
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
@@Lamicooks thank you so much!!!
Please I use to add tin tomatoes, is that wrong?
I love it .
Thanks for sharing dear🤗🤗🤗
New friend here with bell 🔔🔔🔔🔔
Stay connected 😊😊😊
New here and l learnt something new. Kudos.
Thank you very much AMA. Welcome to the family 🥰🥰🥰🥰
Thanks for sharing, but I want to know why you didn't add tomato paste?
My mum never adds tomato paste to shito. This is how I learnt how to prepare.
Can you please treat how you made your tuna powder
This is an express shito,in fact the real locally made is a lot of hard work.
But i bet you will really love both.
Lami please what's tuna and Is it compulsory you use star anis etc
Regular smoked /grilled tuna. It's not compulsory to use the spices.
@@Lamicooks thank you 🙇♀️ 🙇♀️
Please what is the local name for star anise
Hello Lami,
I noticed you didn't add tomato puree is that optional???
Thank you
Yes please, its optional if you want to add tomato paste. I don't add tomato paste to me shito.
Shito without tomato stays longer
@@adamsrita2759 thank you
Please what can you use to replace the shrimps powder and the shrimps cube if you don't eat shrimps ?
You can leave it out completely or replace or increase the amount of powdered herrings (Amane)
You didn't add tomatoes in it?
Lami please how can i contact you personally
This is super-duper shito!!👌🏾👌🏾🤣 Chaiii!! Can't wait to try it. I can even imagine the "beautiful" aroma!😜 Hey! Our abrokyire neighbours will be complaining, but who cares? 🤷🏾♀️ (Herrrr... their horse radish also has an overpowering smell!) It's great to be innovative & creative! I'm grateful, many thanks 😘
Masha Allah 😍
Please I want to buy some
I noticed you did not add any tomato paste. Any reason? Can u make a short video on how u made the tuna powder, please 🙏. Thanks in advance, lol
Lami cooks
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Pls what is the two name for star anise
Please how did you get the tuna. Can I use the wet tuna !
Here is a video on how to make the tuna.
ua-cam.com/video/YzMOwIEw35s/v-deo.html
Pls can u add corn beef
Not for this recipe but if you wish to, you can
Can you also use smoked mackerel instead of tuna?
I will not recommend smoked mackerel as it's too moist. The best is the smoked Tuna.
What is the brand name for your blender/food processor
Moulinex please
thanks
please how do we call cloves black pepper corn in Ghanaian language
Please which of the languages, maybe people will help. I only know in hausa, Cloves is "kanafari" and black pepper is " "chita" 🥰
Ghana have alligator pepper or locally called Wisa
Hello how do you dry fry the tuna.
Lami cooks
Grill it in your oven until very very dry, you may need to break it into pieces and grill again to get it really dry. Then grind it into powder using a dry grinder.
Thanks for sharing Lami. Some add tomatoe paste but you didn't. What is the diffence
Mmm, I luv dis SHITO
Thank you Nana 🥰
Pls am I to red oil or groundnut oil
You can but it will change the taste of the shito
What is the local name for the star Anise seed please?
Let's wait for the elders. I really don't know🤷♀️
It's called star go to those who sell spices
@@minasworld2534 😊😊 thanks ma'am
But I want the list of the ingredients
Thank you Lami for sharing, I everything noted, i'm going to try it but I noticed your voice was really low, so I could hardly hear you, hope next time you'll check that
Thank you very much Leona for the feedback, I will work on it and make sure my voice is clear enough next time.🥰🥰🥰🥰
@@Lamicooks thank you 😊 continue to make us proud 👍
Didn't see u add tin tomatoes why?
Please did you go to a catering school
Please does it mean you don't add tomatoes paste in this preparation?
Well tomato paste is optional.
LAMI, THIS PARTICULAR VIDEO THE AUDIO IS NOT HIGH PLEASE TRY AND LET THE A LITTLE BIT HIGHER. YOUR SHITO MAKING IS VERY SIMPLE AND FAST .MAY BE YOU ARE FROM THE NORTH THE BEAUTIFUL WOMEN ARE ONLY I AM A CHRISTIAN FROM BIG ADA . GOOD JOB. 🇬🇭🇬🇭😀😀✌✌💋
No tomato paste?
Yes please, no tomato paste
❤️❤️🙏