4 Must-try Winter Veggie recipes in Japan! : Daikon, Spinach, Carrots, Napa Cabbage
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- Опубліковано 5 чер 2024
- Hi everyone! Today we're diving into the magic of winter with four incredible Japanese seasonal vegetables - daikon, spinach, carrots, and napa cabbage.
We love Spinach gomaae! What's your favorite?
TRY IT OUT:
PICKLED DAIKON RADISH/ たくあん
www.shinagawa-japanese-cookin...
DAIKON RADISH CREAMY MISO SOUP/ 大根油揚げじゃこ味噌汁
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SPINACH GOMAAE/ ごまあえ
www.shinagawa-japanese-cookin...
CARROT SALAD WITH AMAZAKE DRESSING/ キャロットラぺ甘酒ドレッシング
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CHINESE CABBAGE SESAME SALAD/ 白菜の胡麻サラダ
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🍲Recipes
PICKLED DAIKON RADISH/ たくあん
www.shinagawa-japanese-cookin...
DAIKON RADISH CREAMY MISO SOUP/ 大根油揚げじゃこ味噌汁
www.shinagawa-japanese-cookin...
SPINACH GOMAAE/ ごまあえ
www.shinagawa-japanese-cookin...
CARROT SALAD WITH AMAZAKE DRESSING/ キャロットラぺ甘酒ドレッシング
www.shinagawa-japanese-cookin...
CHINESE CABBAGE SESAME SALAD/ 白菜の胡麻サラダ
www.shinagawa-japanese-cookin...
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I can tell how much your older son is maturing! He now seems to try and enjoy more foods. The fight over the last of the spinach was amazing! I've never seen any children fight over who gets to eat the last bites of spinach! I'll definitely try that recipe.
Yum, your purple mixed rice with adzuki beans looks delicious.
I dare you to get some New England maple syrup when you go to Boston and try that, with its depth of flavor and abundant micronutrients, in you carrot recipe. Or teriyaki. Or especially with hojicha.
I tried your amazake carrot pickle once; what a tasty recipe! Tsukemonp variety is amazing!
Namastey 🙏, so delicious and nutritious
Great food great video always a plesure to watch u 👍🙂🌬🦅
I love daikon as takuan or grated, but don't like it cooked. I always skip that in oden.
Traditional winter veggies here in the Netherlands are carrots, onions, kale and sauerkraut. Cook potatoes, simply mash them with a bit of butter and mash in the cooked veggies. That way you get stamppot. You can use any cooked veggie and prepare it this way. If you add a bit tsuyu or shiro dashi and use Japanese vegetables you can make a Japanese style stamppot. Though I hardly make this dish, I do always have carrots and onions in my house. And usually a white pointed cabbage and often chinese cabbage. Because they last long it's handy to have in storage.
Miwa, these vegetables are unquestionably great.
Yes! I love them too! Thank you for your comment!
Miwa, All these recipes looks so good. Such a variety of textures and colors. I have some Amazake fermenting now in the rice cooker so will definitely be making the carrot salad tomorrow. Nice bag 😉😍!
You noticed the bag??😘Thank you! I love it!
Just found your videos and i’m obsessed!! Im a vegan from the US and i love learning about different cuisines around the world. especially those that i can adapt to make fit my diet! you seem so nice and sweet, have a great new year!!
I love Japanese food, some of your recipes I’ve been made, it was so good. Arigato gozaimasu
Really amazing!
Thank you so much for your video. They always help remind me to include more vegetables and to cook healthier ❤
I'm so glad to hear this! Thank you Maiya!
Miwa I am always thankful
Noticed your Bartlett Farm bag! Love Nantucket!
Yes! This is a gift from my follower. I use this everyday! I wish I could visit one day!
Great food great video always a pleasure to watch u ☺👍🌬🦅
Thank you so much Stephen as always! In the membership, now we have exclusive 35 video contents, so I hope you will enjoy it!
Miwa-san, there’s no winter where i live. It is blistering hot this time of year with high up to 38C. But, all the vegetables you mention are staples in my house as they are cheap & healthy. Napa cabbage & regular cabbage are in the cruciferous vegetables categories. They got anti cancer properties. They’re easy to grow & keeps well in the fridge unlike kale & broccoli (though i equally love broccoli & cauliflowers). Cancer runs in my family so healthy eating is way cheaper than going to doctor, not to mention the sufferings of going through cancer treatments. Btw, when is nagaimo season in Japan? I would love to eat my fill and plan my Japan trip accordingly. I just ate my fill of Okayama peaches & grapes last september. Would love to go during nagaimo/yamaimo season next.😁😁😁
Mostely winter until early spring(Dec-Mar) will be the season for Nagaimo, but you can find them anytime anywhere in Japan. I'm sorry to hear about the cancer.... My dad died by cancer, so I'm always extra careful too.
@@MiwasJapaneseCooking thank you, Miwa-san. What i love most is freshly cooked rice topped with grated fresh nagaimo. Just a little drip of soy sauce makes it so tasty.
Goma dashi (not sure of the correct name?) spinach is the only way my eldest daughter will eat spinach at all. I’ll have to try your recipe!
What did you put with the konnyaku to get rid of the smell?
I’ll go check your website, but in case I forget, I wanted to ask.
Thank you for all of the pickling recipes, I’m terrible at making tsukemono 😢 I’ll keep trying!
Konnichiwa Miwasan, moshi kuromame wa tsukutte kudasaimasen ka
Oisei desu ne.
oishiidesuyo! Arigato😋
I’m not surprised you don’t teach your annoying clones to chew with their mouths CLOSED, disgusting 🤢 No manners whatsoever
Table manner vary between cultures. Why do you judge others by your standard? My grandma chew w/ her mouth open & talk while she eats too. Sometimes food particles would flew out of her mouth but she’s the family matron that NOBODY dares to rebuke. I’d joke w/ her to close her mouth when i’d eat w/ her and complained of her food landing on my face. Only then she’d close her mouth & chew. But when i’m not around, she’s back to her old self😂😂😂😂. She passed on now and her chewing w/ her mouth open still become one of our fondest memory of her. Who are you to judge?
You have a LOT to learn about manners if you thought this was an appropriate comment to post.
Wow wtf. Please behave yourself here.
wtf
You sound like a lovely person. Please get therapy