5 CONTROVERSIAL Things I NEVER make in my Instant Pot 😬
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- Опубліковано 27 тра 2024
- 🚨PRE-ORDER MY NEW COOKBOOK TODAY! triedtestedandtrue.com/enjoy-... "Enjoy! 101+ Pressure Cooker Recipes for Everyone" will ship early December. 🚨 Hey guys! I'm Lisa Childs, welcome back! In this new video, I'll be sharing with you 5 things I NEVER make in the Instant Pot. These are controversial things that a lot of people DO love and make all the time, but it's just my personal preference of what not to make in my Instant Pot.
If you do love the things I don't, YAY! I'm super happy for you because the Instant Pot provides a huge time and energy savings. It's just my personal preference so we can all agree to disagree and still be friends, okay? 🤷🏻♀️ I also know a lot of my friends and fellow bloggers have recipes for all of these things I mentioned, and they may be delicious! This is NOT a diss on those people or recipes!! I absolutely think there are good recipes out there and I just haven't lucked out, yet! So, please don't take this as a personal attack :)
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I agree with all 5 of things. Especially the pasta. Pasta has to be done the right way, or no way! Keep it up Lisa!
I thought I was alone with this issue. Having tried the Spaghetti, roast, and expensive meats and being disappointed. I appreciate your honesty.
No hate here, I love that you’re speaking about what you like versus what can be done.
Lisa is such a lovely lady, I don’t understand the hate.
She’s giving her honest opinion, obviously everyone has their own opinions and tastes, it’s not a crime to have opinions.
You're so genuine & real about these answers thank you so much, a couple I stopped doing myself too cuz it didn't turn out
Burgers, steaks, roasts: explore sous vide function. That's actually one of the biggest reasons I bought one.
I was gonna mention this. I just got my instant pot gourmet with the sous vide function so I've been excited to try it.
I did a chuck roast with carrots, potatoes & onion in the instant pot last week. It was the best tasting piece of meat I've ever had. We usually have leftovers & we had none. We had 2nds & my boyfriend finished it off with his 3rd dish & he dorsn't normally eat that much.
Mary
Ohhh yeah. Roasts and stews are great. I find if you slow cook them, it slow cooks out the flavor, so always pressure cook.
if you are using gluten free spaghetti it is great and does not change flavours and is not runny at all. My roasts are super tender fall apart and with the proper seasonings it's better than the oven. I've been cooking for over 45 years and I have to say the instant pot can reproduce and surpass the oven in many cases. I think as any cooking it's technique.
thanks will have to try gluten free pasta.
Hello pretty 💝 how are you doing today.
Agreed. I use gluten-free pasta with excellent results.
I so appreciate your honesty in these posts. You should be getting "nothing but love" in the comments for sharing your expertise. I agree - I'd rather spend a little more time if I'm going to be happier with the overall taste of the food.
Thank you for saying so! As a newbie in the use of the Instant Pot, it is so helpful to know and understand what I can't cook with it! Way to go, Lisa!
I totally agree with you on these. I am waiting to be delivered my first instant pot but already guess what will it be used for and what will deserve a good oven. Thank you Lisa. Greetings from Paris
Hey everyone! Thanks so much for watching! Tell me, what’s your favorite and least favorite thing to make in your Instant Pot?
And thanks for your comments last week on whether you 👍 or 👎 the music on the videos. I’m definitely taking your feedback and NOT adding music while I talk! Thank you!
Have a great Sunday and week! - Lisa 💛
Favorite: pork tenderloin and also turkey breast! Least favorite: pork chops (they were like hockey pucks!)
Nix the music
Did you forget to pin your comment😁
@@juliehartjes5386 I have cooked turkey breast in a pressure cooker and WOW, was it a hit with a family get together where I learned about the Instant Pot that I'll be getting in a few days. You give me hope it'll transfer to the Instant Pot as well, thank you.
I thank you more then you will ever know about sound playing , Like music in the back ground playing , I lost my right side hearing , because of a accident to my head on the right side. People that only hear on one side , can not understand all words with music playing in the back ground. I love your videos ,and it is great to hear and understand all your words . I thank you very much . God Bless you .
Hi Lisa! I love your videos. Are you considering buying to Air Fryer lid for your 6 qt IP? Would really like to get your advise and expertise on that NEW accessory! Just ordered one myself
Thank you for your opinions Lisa!!! No one HAS to follow you and live by your words. They are just your opinions and I hope people realize that. I appreciate your honesty, genuine thoughts, and time and efforts making these videos! Thanks Lisa!!!
I do too👌
Agree with you on all points, 100%. I also have not tried and probably would not try proofing yeast dough in the instant pot as I think rising too fast compromises flavor. Pork shoulder is OK, but also agree on roasts. Almost all beef roasts have gotten too expensive to take a chance.
Hello pretty 💝 how are you doing today.
Thank you for your videos! I would love to see a video for your top five favorite instapot recipes. Thanks again💗
I love your list, you really hit the mark. I agree with everything you said.
I trust your judgment and now that you’ve said you don’t like pot roast in a pressure cooker (I don’t have an Instant Pot), I’m going to try one in my slow cooker. Thank you for the tips.
They are wonderful in the slow cooker!
Pot roasts are good on IP or any cheaper cuts .. but it would ruin a prime rib of beef.
Hi Lisa. I am new to Instant Pot and you are my go-to channel for everything I’ve tried so far. I so appreciate all of your video tutorials. I did make a pot roast stew last night. I can’t link the video, but it was from Pressure Luck Cooking I believe. I followed his method and was very pleased with the result, and so was my husband. Again, thank you for all your help, tips, recipes and advice on the Instant Pot. I might have returned it to the store if not for you.
I'm new to instant pot cooking. I never tried spaghetti because I don't like my noodles and sauce mixed together, and I prefer my noodles with a bit of bite to them. It just seems to me it would taste like canned stuff and ...no. I saw someone make hamburgers, literally putting them together with toppings and all on buns to cook in the instant pot 😝 yuck. Some things are just better the traditional way. Thanks for the info!
Hello pretty 💝 how are you doing today.
Hello from Montreal ..... I do agree with you..... I have a Instant Pot only from my birthday last december... I have tried many things and like it very very much, except the slow cooking function with the Instant Pot official glass lid for it.... it did not work very very... it did not beat my old Crock Pot .... I think that Instant Pot have still to work on this .... Have a great day !
I’m with you babe.
Plus it doesn’t actually take long to make some of the things on list the traditional way.... seriously people.
Expensive meats, unless you have a sois vide option on your instant pot. OMG game changer. You still finish it on the stove, but it's amazing. I agree spaghetti, unless I need to use it as a short cut, I prefer boiled in salty water for my pasta.
Hello pretty 💝 how are you doing today.
Just made a beef stroganoff, noodles included. I was honestly impressed.
Recipe link?
I love the honesty. That just makes you more legit. Your 2/15 hardboiled eggs are bomb, btw.
Once I found my times for both duram & whole wheat spaghetti, I haven't looked back. I see what you mean about starch, but when I brown ground turkey for the sauce, it's one of those few times I can transition from saute to pressure cook without needing a mid-recipe descale. You'll never convince me spaghetti is bad :) While agreeing with you on hamburgers, expensive meats and roast, I'm also likely to Instant Pot my roast as well :)
One hundred percent agree! Especially regarding the pot roast!
Nothing better then a slow cooked pot roast.
I would add to your list Brussels sprouts and Broccoli! Brussels mostly turn to mush and don’t get the beautiful caramelizing. Broccoli also....mush!
I was with you until the roast part...I always use my instant pot for inexpensive roasts! I was raised on pot roast and cannot tell the difference between oven or stovetop pot roast and instant pot...do you sear your roast before pressure cooking? Makes a real difference.
Jan Petersen Absolutely, sear on all sides and if you eat right use good quality meat, grass fed, humanely raised, and season well. You will see the difference, I get all my meat from butcher box!
Jan Petersen I agree with you about the roast. Super delicious and so tender 💜
Jan Petersen I also agree with you ....that’s the way I make it and it comes out delicious. Yes it make a big difference when you sear your meat. 👍🏼
Jan Petersen I sear it 1st. I don’t like roasts in the crock pot.
I really did not like pot roast hated it in fact. Ate it for over 30 years and it just was not good until I got an instant pot. That is the best tender juicy one I have had. Part of it is the sear part is that it is in a bit more liquid than when cooked in the oven. The slow cooker is ok but even that way did not get as tender as the instant pot and I do not always have enough time to cook in the slow cooker.
I LOVE making spaghetti in he IP. I have never had a problem with it being starchy and everyone who has had it raves about it and the convenience. I use the half size noodles and arrange them like a sunburst. I increased the time by 8 minutes and the noodles are perfect.
They just aren't that toothsome aldente that some people want.
Hi Lisa I just purchased an instant pot along with the air fryer lid and have been learning so much from your videos♡ I was wondering if you are willing to try out the lid and make a video! There aren't many reviews out there for the lid yet and it'll be so helpful ♡
Thank you for your honesty. I surely appreciate it. There are things I've made in the instant pot that just wasn't as good too. Thank you talking about sweet bread, banana bread, and zucini bread, spaghetti, pot roast. I won't all 5 things you mentioned. I trust you. Thanks again👍😊❤
The same with the crock pot, I learned that the hard way with that 😂 Cant typically make the whole meal, usually just a main part and that's okay. 💜
I loved your comments about the spaghetti!! I haven't tried it yet and have thought it would be mushy.
Hello pretty 💝 how are you doing today.
A caveat on roast: I love use my IP on the slow cooker function, and you can brown the roast in the IP on the sauté function which is crucial to me for giving the best flavor to a roast. Perhaps you don’t like tying up you IP that long when you have other things to make, but you do a disservice to this wonderful device relegating it to pressure cooking only.
I’ve tried two roasts in my IP, they were good and done quickly, but I agree, they come out so much tastier in the slow cooker or oven. It’s basically a convenience factor for me, especially if I don’t get to the grocery store for a roast early enough to use my slow cooker.
If you question steaming your burgers just remember that's exactly how one of the oldest fast food chains around, White Castle, does theirs.
Still sucks tho
We have krystal burgers in Atlanta have not tried making them yet but idea sounds interesting.
Great video! As someone who is looking to buy an Instant pot mainly for the slow cook function this has given me a lot to think about. There are not brands of slow cookers for sale where i live with stainless steel inserts which is why i was going for an Instant Pot. So even using the slow cooker mode on it, its still not as good as a traditional slow cooker?
Tks for sharing this with us. Do you do regular bread in the instant pot?
Totally agree with you! I do not like roast or spaghetti in Instant Pot. I never tried burgers or expensive meat. There are just some foods that are better cooked other ways.
Hello pretty 💝 how are you doing today.
I agree about the roast!! I learned to braise it in oven in Dutch oven about 3 hrs , with lid sl. Cracked, AMAZING!!
I totally agree about the spaghetti! I did spaghetti and meat sauce only once in my Instant Pot, and the whole dish tasted off. Won’t make it in there again! I haven’t tried the others on your list, but I have been curious about the roast so that’s good to know ahead of time.
Thank you so much for your honesty!
Yeah, almost every meat sems like it should be pulled.
It's a "texture" thing.
IP has it's place, but not perfect for every scenario.
Agreed! Pulled should be reserved for meats with a lot of connective tissues. When I see people putting choice cuts like pork loin in and cooking until it falls apart, I just want to weep. ‘Pulled’ chicken breast isn’t a thing, it’s just overcooked!
I completely agree with this list, especially the pasta vs spaghetti and the roast. 💕
Cheap meat works better in the IP, I agree whole heartedly.
In my opinion, your comments are very good in general. The wonderful Instant Pot has mostly ups - but a few downs, for sure. Like you, I have not had big success with roasts, and I would never want a burger from the IP... but the IP spaghetti and meat sauce recipe I use turns out great. Most valuable IP success stories: hard cooked eggs, any dish with chicken in it, pork tenderloin, baked potato soup, 15-bean soup, corn on the cob, rice, veggies in a steamer basket for pressure cook 0 (zero) minutes. I cook with my IP almost every day and don’t know how I ever managed without one! I appreciate your honesty and expertise. Thanks so much!
Have to agree here. I always tell people the instant pot is not for everything and it will taste different than an all day cook. I use mine a lot for quick meals and love it but it has its limits. Good video!
Thank you for being frank about what not to cook.
I am grateful to you.
I agree on the spaghetti 100%, never again
Pasta worked for me 😀
I must have used too much water as I ended up with SOUP!
But she has a video on pandemic food to cook in the instant pot and she gives a recipe for spaghetti
I like that you gave specific reasons why you did not like it and how you prefere to make it instead. It makes a lot of sense and you left room for people who like it by pointing out that it is a personal preference thing instead of saying it is bad beyond redemption ^^
can you use the slow cook function of the instant pot for the roasts? OR you use a different slow cooker appliance?
thank you
Thank you, I’m new to ip and was gonna do a $60 prime rib roast, I would of ruined it, convection oven it is.
My favorite to cook is hard boiled eggs! 2 dozen at a time.
Least favorite so far is Steel Cut Oats. Keep getting burn message on my Ultra 60 and texture was definitely different.
I find that certain meats come out more 'rubbery', in the IP. I've gone back to my air fryer for things like hamburgers and chicken. Definitely the Crock pot for roasts and stews.
Thank you Lisa for your honesty. I'm in the market for an IP or crock pot right now.
I think I just made up my mind
I'm with you Lisa, I agree with every dish you mentioned.
Thanks for tips. Was looking forward to trying pasta. Now I know if I get the same result, it won't be my fault
I made spaghetti again 🙈 last week in my ip. And felt the same. I didn’t like the texture. As for the roast my first time it didn’t cook long enough ... but I think I’ve mastered it. But you do you ! We all have things we like or don’t like!! 😊
Hello pretty 💝 how are you doing today.
Prime rib deserves an oven at the convection roast setting at 225°F for about 3 hours. PERFECTION!
Thx Ben!!
Thx Ben!
I have heard only good things about pot roasts in the instant pots. ... I will have to try it for myself and see how it turns out. Thanks for your video !
good luck!!
Sear it well, very well. To seal in the juices. Works for me.
I definitely agree with you. Love my IP, but there are just some things that should not be done in it. Some people almost have a religion of using it for everything, no matter how ridiculous it is to use it for that particular dish. I have had great success however for chuck roast in the IP. I do love it in the slow cooker though best though.
Hello pretty 💝 how are you doing today.
I agree with the roast in slow cooker. That’s what I do, but the spaghetti, I will do and have done. To me it’s just the same, but I leave it in the instant pot turned off for a few minutes,and then it’s really good.
I'm all with you. Those all common since. I do agree some food should be cook old fashioned. 👍🏼
Good vid. I dont eat much meat, so i dont know how the roasts taste slow or pressure cooked, but i made bowtie pasta with Italian sausage the other day and the creaminess was delicious. But maybe that's what is yummy to me.😊
I agree with all your points except the spaghetti. The first thing I ever cooked in my instant pot was spaghetti and it turned out perfect. The noodles were the perfect al dente. I realized that I always overcooked my spaghetti when I made it the traditional way.
Great video totally agree.
I love my instant pot! But you are so right! Some things need more attention.
This saves me a lot of future frustrations...so thank you!
What a great video! Unfortunately, I watched and prepared a bottom roast according to the Instant Pot recipe from another channel. Oh my........ it did not end well.
I LOVE yer vids Kiddo!!! Do I have to turn the sound off every time I use this? I hate that little music noise!! And I'm a musician! : )
I have the Instant Pot Duo Evo Plus...For steaks, expensive cuts of meat, I love using the sous vide setting and give it a quick sear to the outside...YUMMO😍
I will use the rice setting, but like spaghetti, I prefer to prepare rice on the stove top👍
LOL, I literally just posted about the sois vide option IPs. It's amazing.
100% AGREE! There are just some foods that are better using the "traditional" or "classic" methods!
I TOTALLY agree! Roast is so much better in the crockpot!! I also hate spaghetti in the instant pot. No hate from me. 😃
Hello pretty 💝 how are you doing today.
Actually agree on roasts, I know many others didn’t though. My enameled Dutch oven is my personal favorite for those, it’s worth the time it takes in my opinion.
Totally disagree about roast in the Instant Pot... love making roasts, so easy!
In today’s fabulous Q & A video, Lisa recommends not tossing your slow cookers! I’m with 💜”Tried” on roasts: low & slow, never IP. But we can all have our differences, no? We agree that “Tried” conducts awesome videos.
Ours turned out pretty good too. Love doing it in an hour.
Tried roast yesterday. Came out good.
If I dredge & sear the roast really well first, it tastes great in the IP. I also add a tablespoon of ACV in the liquid.
ACV..now that's different. I suppose it is the acid in it that does it...I use tomato puree or juice or even Bloody Mary mix if that's what I have. Gonna try ACV
@@lynnkiefer8373 dredge in flour?
I own an Instant Pot MAX and love the sous vide function unique to this pot. I'm going to try and make my own corned beef or Montreal beef from scratch from the cheapest brisket or chuck.
The Duo SV has the sous vide function too... that's what I have and I love it :) Amazing steaks using that method. Any other function on an instant pot is just wrong for steaks though lol
I have tried roasts a number of times too. I prefer the Dutch oven or crockpot.
Just got an instant pot for Christmas. I tried a chuck roast and was pretty disappointed. The veggies were great, but the meat, not so much. Will stick with the slow cooker for those. Glad to hear it wasn't just me.
My family and I like the spaghetti and lasagna in the instant pot. It reminds us of as if it sat in the fridge over night and then was reheated. It has lots of flavor. I think it's funny how people have different taste and texture preferences. I even made a video on spaghetti in the Instant Pot (this issue is kinda funny). I would also make my roast in the instant but I wouldn't put my veggies in there just because I think one or the other doesn't taste as good. Again it's a preference thing. Thanks for sharing. I agree with all the rest unless the steak is tough and not worth the bite lol.
As I mentioned in a comment from another video, I have used stovetop pressure cookers for MANY years and now the Instant Pot. I think you are quite correct...that one appliance does not replace everything, however well it works. I remember when microwaves came out and for a while, they too were promoted as being able to do everything. Each appliance or kitchen tool is part of a TEAM, each having its own strengths. Your video is very timely!👍
TOTALLY AGREE!!!
Don't bake, burgers & fries are sacred, don't elegant meal create, spaghetti is faster made the traditional way and tastes better, and a roast is meant just for that...roasting!
Great job!
First I admit we've not use the instant pot very much. Mostly I just don't think about it. But I completely agree on all counts even without ever having tasted those things in an instant pot. First I can't even imagine somebody trying to make a hamburger that sounds absurd to me. And yes it definitely needs the crust from a heavy skillet or griddle. Spaghetti you need to let it simmer and let those flavors meld together and even after cooking it all day it's still better than next day when they've all melted together even more. I was glad you mentioned the connective tissue in a roast. The thing that makes the roast so good and so succulent as you said it's letting all that connective tissue breakdown and that takes time. Absolutely a job for the slow cooker. Even the oven I don't think makes near as good a roast as the slow cooker. I just found your channel and as you can see by comments I'm enjoying watching quite a number of your videos.
I make pork roast in the Instant Pot . My kid had never had pork roast before (15 yrs old) and she LOVES it!!
I’ve made roast (cheap cuts of meat, not prime rib or equivalent) in both the Instant Pot and in my slow cooker crockpot. They come out about the same. It depends on how much time you have until you’re ready to serve. Slow cooker takes 4-6 h, instant pot about one hour. If the roast is large I cut it into smaller pieces. I brown the meat on all sides before adding veggie broth to simmer in.
When you cook cheaper (leaner) cuts they tend to dry out more because you need to cook them longer. The secret to a tasty pot roast is the gravy. Make a good gravy using the juices the meat was cooked in. I use packaged gravy mix, it’s never let me down! During the last few minutes of cooking the gravy add some plain Greek yogurt and stir well. Serve over mashed potatoes with veggies, and you have a great meal!
I completely agree, but I will say Barilla, Skinner, & Tinkiyada gluten free pasta doesn't do that strange consistency like regular pasta. Chicken Alfredo is amazing in it, and if you get a good sauce for spaghetti I'd love to know your opinion on gluten free! The other brands of gluten free haven't worked well, though, just those 3 for me so far! Love your videos! So informative!!! I'm a seasoned chef, and I think everyone could learn from your channel!
I cook pasta in the microwave (just in Pyrex measuring cups of different sizes) and eat a lot of different brands of gluten free pasta. Tinkiyada (rice and rice bran) is exceptionally good at holding up to cooking, doesn’t fall apart at all. I wonder if that’s what determines what works well in the Instant Pot as well? Lundberg rice pasta also holds up very well, I think they also use a mix of rice and rice bran. Will have to experiment once my IP arrives.
Hues what? My grand children made a cake in my Mueller pressure cooker last night. 30 min. A box cake! They let it cool 4 hours then put icing on half the other half none. They seriously RAVED about it!!! I told my daughter the girl s made in the pressured cooker, daughter was AMAZED! I decided I was going to try it now cold, I am pleased!!! Taste GREAT!!! Happy camper!! Thanks
I upvoted this for #3, quality cuts are wasted on a multi cooker, the thought made me cringe, but it does wonders for the not so good cuts. Agree on spageti, but I have a penne dish which works well. Don't like pot roasts that much full stop, it's hard to beat an oven roast, but I often use my multi cooker for chicken and shoulder pork for convenience, and for corn beef it's a must. Love your channel, excellent advice and realistic in regard to the strengths and weaknesses of multi cookers
Hello, i have a question :) it's possibile to make soy milk in instant pot? Thanks :)
Love this! I have a Ninja Foodi and it is wonderful BUT not everything is good done in a pressure cooker. Some foods are just so much simpler to make on the stove top and taste so much better that way.
I LOVE the my Ninja Foodi but abolutely agree with you on ALL these things.
I used a Ninja Kitchen recipe for paella. I had a lot of reservations about the recipe as it seemed a weird way to cook a paella, but I gave it a shot.
Well, even though it had heaps of liquid, it said to add water after trying to pressure up for ages. If I had had any sense I would have stopped then and tried it for "doneness", but being a newbie, I added water and started it again - it was a two minute cook after pressuring up.
Well, the flavours were excellent so that was good, BUT the rice was absolute MUSH, and with all the liquid, it was more like a chicken, chorizo and seafood soup!
Will NOT be doing that again. I'll use the same ingredients, just do it on the stove top and get a true paella, adding the seafood at the end so it isn't overcooked and so I get the crispy bits at the bottom of the pan.
Thanks Lisa for your great recipes and amazing ideas. I love Amazon to really enjoy your videos on kitchen tools etc. 👏👏👏👏👏
Very interesting list. I would have thought pot roast would have been good in the instapot.
Me too! That's why I purchased it!
I love roasts in my IP and have cooked plenty. Roast was the first thing I ever made in it!
@@cgx9286 wonderful. If I wasn't trying to eliminate meat I'll definitely try it
I agree with them all good job Lisa no hate here Love ya Blessings to you and yours
You are right on! I thought it was just me!
Hamburgers?! I had no idea people did that! I use the IP for a lot of stuff but that seems to somehow go against the laws of nature. LOL But I agree with you completely on all points. There's a reason some things are cooked the way they are. I tried a dump recipe for spaghetti and didn't like the almost sticky texture from all the extra starch. Speaking of controversial, I won't use the IP for boiled eggs because my years-old steamer method on the stovetop works so well, and it only takes 15 minutes.
thx for honesty. I agree about expensive meat 100%.
The IP-Lux model has a Slow Cook Function. Given this, do you think it would do justice to pot roasts? Thanks for your input on what not to (possibly) cook in an IP. It’s good to know this from someone who has actually tried cooking them in an IP.
I’m agree w the spaghetti on a term of cooking noodles in it. I always use it to brown my ground beef and then cook it w the sauce! Really infuse that flavor! I just boil my noodles separate and use that pasta water for extra enhancements then add noodles ones it’s finished... yum
I thought I was the only one.
Agree with the pasta... but had an amazing Balsamic Chuck Roast via the IP.
Agree! I am glad to hear your thoughts on roasts - I thought I was just doing it wrong! I’ve tried numerous roasts and times - it does not have the flavour I am used to. I don’t like slow cooker beef either. Oven “dry roast method” is my preference. I get that this is a personal preference for everyone, but thank you for saying this out loud!
Wait...is there not a slow cook option in the previous instant pots? I made a roast in mine recently (duo Evo) and it turned out fantastic. And Ive been making slow cooker roasts my whole life
Agree 100%
And you are a sweet heart!
You are so right regarding spaghetti. Flavor is fine, but the texture is too soft. Thanks for the vids, I'm new to the InstantPot world.
I double cook my roast. I let it run thru a full cook, then I run it thru another full cook. I use the cheapest roast out there and they turn out perfect every time.
Hello pretty 💝 how are you doing today.
Question, if I use the slow cooker function on my Instant Pot, would that work well? I haven't used that function, yet.
It would!
I still didn't like the roast on the slow cooker function.
Barbra Mighall Needs to be on high and takes forever.
I agree with you on all of this! However I would make spaghetti sauce in the instant pot, I never mix my spaghetti and sauce together anyway.